thirty-two Prices in Biloxi, MS 39530

3.8 based on 158 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Tuna Tartar $15.00
Prepared tableside, fresh avocado relish, sweet soy reduction and spicy aioli
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Seafood Tower  
For two, four or six. Red king crab legs, dungeness crab legs, poached maine lobster tail, gulf shrimp, and cold water oysters. Traditional accompaniments
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Escargots A La Bourguignonne $15.00
Red wine, pancetta, garlic brown butter, parsley pesto, parmesan crust and crostini
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Jumbo Shrimp Cocktail $16.00
Slow poached gulf white shrimp, chipotle and horseradish tomato jam, pickled celery and pepper salad
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Chef’s Selection of American Oysters  
Half dozen, available either raw on the half shell with traditional accompaniments or prepared by the chef's choice
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Thirty-Two Charcuterie Board (For Two)  
All house made stein’s cane syrup bacon, andouille sausage, pommery mustard, duck confit with huckleberry jam, braised beef rillettes, pickled fall vegetables, grilled rustic bread
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Butter Poached Lobster Trio $16.00
Caviar & creme fraiche with chive oil, marinated summer radish with parsley coulis, mango white chocolate and vanilla bean foam with mango jus lie
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Seared Scallops, Foie Gras & House Bacon $18.00
Golden raisin crostini, calvedos apple compote, bacon lardoon
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Signature Crab Cakes $16.00
Pan seared colossal lump crabmeat, thirty-two style remoulade, chipotle and horseradish tomato jam and micro chervil
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Vegetarian Appetizers
Butternut Squash & Ricotta Ravioli $11.00
Sage brown butter, toasted pecans, roasted pears and dried cranberries
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Crispy Marinated Firm Tofu $9.00
Wrapped in rice paper, wilted greens, sweet chili sauce
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Quinoa and Roasted Zucchini Cakes $12.00
Pan seared, remoulade, chipotle tomato jam
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Salads
Signature Lobster Chop Salad $13.00
Wasabi yuzu dressing, roasted corn, shaved haricot verts, lobster meat, boiled farm egg, red onion, heirloom tomatoes, blue cheese, sopressata
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BLT Salad $11.00
Baby iceberg lettuce, local bacon, heirloom tomatoes, fine herbs, rye croutons, bleu cheese crumbles, green goddess dressing
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Classic Caesar Salad $10.00
Romaine hearts, garlic, anchovies, dijon mustard, lemon juice, parmesan, oil and vinegar, crostini
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Salt Roasted Beet Salad $12.00
Arugula pesto, roasted walnuts, burratta, radish, house bacon, local woodland honey, aged balsamic vinegar
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Harvest Spinach Salad $11.00
Shredded duck confit, toasted sunflower seeds, dried cranberries, crumbled humboldt fog goat cheese, honey crisp apple, warm bacon chamomile vinaigrette prepared tableside
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Soups
New England Clam Chowder $11.00
House bacon, potato, celery, onion, black pepper oil
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Dungeness Crab Bisque $12.00
Rich sherry cream, house made herb cracker and caviar
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Classic French Onion $10.00
Gruyere, parmesan, garlic crostini
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Soup Sampler $12.00
A sampling of all three of our soups
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Vegetarian Soups
Wild Mushroom & Truffle Soup $11.00
Served with rye bread croutons and crumbled goat cheese
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Vegetarian Entree
Moroccan Spice Fall Grilled Vegetables $28.00
Tabbouleh and cucumber rita
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Grilled Zucchini & Shiitaki Mushroom Napoleon $28.00
Cheve goat cheese, spinach pesto, wild mushroom sauce, roasted red pepper coulis
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Pumpkin Risotto $24.00
Roasted pumpkin, toasted pumpkin seeds, green onions and shaved parmesan cheese
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Eggplant Steak $26.00
Marinated thick sliced eggplant, vegetable demi-glace, sauteed spinach, whipped potatoes
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Fresh Fish Entree
Additional embellishments: Oscar $12.00, michelle $13.00, piccata $12.00, renoir $12.00
Chef's Fresh Fish Selection  
Brought in daily, your choice of pan fried, char broiled, sauteed or cast iron blackened.
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Andouille Crusted Sea Bass $38.00
Corn and crawfish macque choux, green onions, lemon beurre blanc
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Pan Seared Gulf Snapper $35.00
Baked sweet potato puree, roasted grainy brussel sprouts, pommery meniere sauce prepared tableside
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Shellfish
Seared George's Bank Scallops $38.00
Fingerling potato coins, clam and riesling broth, house made chorizo, green apple and celery salad
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Live Maine Lobster  
Three pound steamed or thermodore style, served with drawn butter and lemon
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Twin Lobster Tails $99.00
Broiled 16 oz. lobster tails, served with drawn butter and lemon
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Alaskan King Crab Legs  
Flown in from kachemak bay alaska, served with drawn butter and lemon
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Shrimp and Oyster Gumbo $30.00
Dark roux, house made andouille sausage, gulf white shrimp and crispy fried oysters, steamed jasmine rice
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Steaks
Cowboy Steak $57.00
20 ounce bone-in rib-eye
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Prime Rib of Beef $38.00 - $43.00
12 ounce or 16 ounce slow roasted, au jus, haricot verts and yorkshire bread pudding
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Filet Mignon $39.00 - $49.00
8 ounce or 12 ounce center cut
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New York Strip $48.00
14 ounce center cut
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Delmonico $45.00
14 ounce, the ultimate rib-eye, made famous
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CAB New York Strip $35.00
12 ounce certified angus beef center cut
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Thirty-Two Signature Steaks
Steak embellishments: winter truffle butter $10.00, seared foie gras and winter truffles $11.00, point reyes bleu cheese $8.00, caramelized shallot & roasted porcini butter $6.00, oscar topping $12.00, michelle topping $13.00, red wine demi-glace $5.0
House Dry Aged Tomahawk $120.00
42 ounce, choice of two sides, carved tableside, for two
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32 Ounce Porterhouse $115.00
Two bakers, wild mushrooms, sauce foyot, carved tableside, for two
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Dry Aged Rib-Eye 16 Ounce $62.00
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Artisanal Cheeses
Artisanal Cheese Platter $18.00 - $34.00
Assortment of cheeses, fig cake, organic honey, quince paste, marcona almonds
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Accompaniments
Grilled Asparagus $11.00
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Creamed or Sauteed Spinach $8.00
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Horseradish Mashed Potatoes $8.00
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Sea Salt Baked Potato or Baked Sweet Potato $7.00
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Lobster & Winter Truffle Mac and Cheese $12.00
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Daily Foraged Wild Mushrooms  
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Logan Mills White Cheddar Bacon Grits $9.00
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Steen's Cane Syrup & Cured Black Pepper Bacon $10.00
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Roasted Cauliflower $11.00
Served with whipped goat cheese, pistachio crumbles
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Roasted Brussel Sprouts and House Bacon $8.00
Pommery mustard
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Specialties
Joyce Farms Free Range Chicken Breast $26.00
Citrus brined, pan seared, local bacon and garlicky sauteed spinach, logan mill stone grits, chardonnay and tabasco beurre blanc
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14 ounce Veal Rack Chop $42.00
Roasted brussel sprouts, normandy sauce prepared table side
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Moroccan Lamb $42.00
Chick pea puree, roasted fall vegetable, pomegranate jus lie, merguze sausage
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Pork Chop $29.00
Apple brined, sauce robert, corn bread pudding, local winter greens
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Braised Beef Cheeks $35.00
Smoked potato and leek, butter glazed petite vegetables, red wine braising sauce, truffle powder
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32 Signature Gourmet Burger $22.00
House ground blend of brisket, short rib and chuck, on fresh baked potato bun, thirty-two bacon, aged cheddar cheese, heirloom tomatoes, tabasco fried onion, butter lettuce, shannon's burger sauce, t
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Dessert Menu
Tableside Bananas Foster (For - 2) $16.00
Sweet fresh bananas in a citrus rum sauce with house-made ice cream
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Creme Brulee $8.00
Classic french vanilla custard caramelized tableside
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Chocolate Souffle $10.00
Served tableside with creme anglaise
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Warm Chocolate Chip Cookie $10.00
Fresh baked to order served with our homemade vanilla ice cream
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New York Style Cheese Cake $9.00
Served with a warm cherry compote
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Chocolate Cherry Cake $9.00
Kirsch soaked chocolate cake with mascarpone chocolate filling and cherries
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Apple Spice Bread Pudding $8.00
Doughnut bread pudding with apples and topped with a spiced creme brulee
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Pumpkin Mousse $8.00
Pumpkin seed brownie, pumpkin mousse, brown butter cranberry shortbread, pumpkin fudge
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Artisanal Cheese Platter $18.00 - $34.00
Assortment of cheeses, fig cake, organic honey, quince paste, marcona almonds
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Coffee Menu
Coffee $3.00
Roasted whole bean guatemala antigua
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Espresso $4.00
Espresso roast
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Cappuccino $4.00
Espresso roast, steamed milk
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French Press Coffee $6.00
Made for two with traditional accompaniments
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Irish Coffee $10.00
Jameson irish whiskey, coffee, cream
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Cafe Grand Marnier $10.00
Grand marnier liqueur, coffee, whipped cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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