thirty-two Prices in Biloxi, MS 39530
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Tuna Tartar | $15.00 |
Prepared tableside, fresh avocado relish, sweet soy reduction and spicy aioli
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| Seafood Tower |
For two, four or six. Red king crab legs, dungeness crab legs, poached maine lobster tail, gulf shrimp, and cold water oysters. Traditional accompaniments
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| Escargots A La Bourguignonne | $15.00 |
Red wine, pancetta, garlic brown butter, parsley pesto, parmesan crust and crostini
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| Jumbo Shrimp Cocktail | $16.00 |
Slow poached gulf white shrimp, chipotle and horseradish tomato jam, pickled celery and pepper salad
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| Chefs Selection of American Oysters |
Half dozen, available either raw on the half shell with traditional accompaniments or prepared by the chef's choice
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| Thirty-Two Charcuterie Board (For Two) |
All house made steins cane syrup bacon, andouille sausage, pommery mustard, duck confit with huckleberry jam, braised beef rillettes, pickled fall vegetables, grilled rustic bread
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| Butter Poached Lobster Trio | $16.00 |
Caviar & creme fraiche with chive oil, marinated summer radish with parsley coulis, mango white chocolate and vanilla bean foam with mango jus lie
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| Seared Scallops, Foie Gras & House Bacon | $18.00 |
Golden raisin crostini, calvedos apple compote, bacon lardoon
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| Signature Crab Cakes | $16.00 |
Pan seared colossal lump crabmeat, thirty-two style remoulade, chipotle and horseradish tomato jam and micro chervil
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| Vegetarian Appetizers |
| Butternut Squash & Ricotta Ravioli | $11.00 |
Sage brown butter, toasted pecans, roasted pears and dried cranberries
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| Crispy Marinated Firm Tofu | $9.00 |
Wrapped in rice paper, wilted greens, sweet chili sauce
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| Quinoa and Roasted Zucchini Cakes | $12.00 |
Pan seared, remoulade, chipotle tomato jam
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| Salads |
| Signature Lobster Chop Salad | $13.00 |
Wasabi yuzu dressing, roasted corn, shaved haricot verts, lobster meat, boiled farm egg, red onion, heirloom tomatoes, blue cheese, sopressata
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| BLT Salad | $11.00 |
Baby iceberg lettuce, local bacon, heirloom tomatoes, fine herbs, rye croutons, bleu cheese crumbles, green goddess dressing
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| Classic Caesar Salad | $10.00 |
Romaine hearts, garlic, anchovies, dijon mustard, lemon juice, parmesan, oil and vinegar, crostini
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| Salt Roasted Beet Salad | $12.00 |
Arugula pesto, roasted walnuts, burratta, radish, house bacon, local woodland honey, aged balsamic vinegar
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| Harvest Spinach Salad | $11.00 |
Shredded duck confit, toasted sunflower seeds, dried cranberries, crumbled humboldt fog goat cheese, honey crisp apple, warm bacon chamomile vinaigrette prepared tableside
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| Soups |
| New England Clam Chowder | $11.00 |
House bacon, potato, celery, onion, black pepper oil
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| Dungeness Crab Bisque | $12.00 |
Rich sherry cream, house made herb cracker and caviar
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| Classic French Onion | $10.00 |
Gruyere, parmesan, garlic crostini
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| Soup Sampler | $12.00 |
A sampling of all three of our soups
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| Vegetarian Soups |
| Wild Mushroom & Truffle Soup | $11.00 |
Served with rye bread croutons and crumbled goat cheese
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| Vegetarian Entree |
| Moroccan Spice Fall Grilled Vegetables | $28.00 |
Tabbouleh and cucumber rita
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| Grilled Zucchini & Shiitaki Mushroom Napoleon | $28.00 |
Cheve goat cheese, spinach pesto, wild mushroom sauce, roasted red pepper coulis
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| Pumpkin Risotto | $24.00 |
Roasted pumpkin, toasted pumpkin seeds, green onions and shaved parmesan cheese
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| Eggplant Steak | $26.00 |
Marinated thick sliced eggplant, vegetable demi-glace, sauteed spinach, whipped potatoes
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| Fresh Fish Entree |
| Additional embellishments: Oscar $12.00, michelle $13.00, piccata $12.00, renoir $12.00 |
| Chef's Fresh Fish Selection |
Brought in daily, your choice of pan fried, char broiled, sauteed or cast iron blackened.
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| Andouille Crusted Sea Bass | $38.00 |
Corn and crawfish macque choux, green onions, lemon beurre blanc
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| Pan Seared Gulf Snapper | $35.00 |
Baked sweet potato puree, roasted grainy brussel sprouts, pommery meniere sauce prepared tableside
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| Shellfish |
| Seared George's Bank Scallops | $38.00 |
Fingerling potato coins, clam and riesling broth, house made chorizo, green apple and celery salad
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| Live Maine Lobster |
Three pound steamed or thermodore style, served with drawn butter and lemon
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| Twin Lobster Tails | $99.00 |
Broiled 16 oz. lobster tails, served with drawn butter and lemon
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| Alaskan King Crab Legs |
Flown in from kachemak bay alaska, served with drawn butter and lemon
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| Shrimp and Oyster Gumbo | $30.00 |
Dark roux, house made andouille sausage, gulf white shrimp and crispy fried oysters, steamed jasmine rice
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| Steaks |
| Cowboy Steak | $57.00 |
20 ounce bone-in rib-eye
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| Prime Rib of Beef | $38.00 - $43.00 |
12 ounce or 16 ounce slow roasted, au jus, haricot verts and yorkshire bread pudding
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| Filet Mignon | $39.00 - $49.00 |
8 ounce or 12 ounce center cut
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| New York Strip | $48.00 |
14 ounce center cut
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| Delmonico | $45.00 |
14 ounce, the ultimate rib-eye, made famous
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| CAB New York Strip | $35.00 |
12 ounce certified angus beef center cut
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| Thirty-Two Signature Steaks |
| Steak embellishments: winter truffle butter $10.00, seared foie gras and winter truffles $11.00, point reyes bleu cheese $8.00, caramelized shallot & roasted porcini butter $6.00, oscar topping $12.00, michelle topping $13.00, red wine demi-glace $5.0 |
| House Dry Aged Tomahawk | $120.00 |
42 ounce, choice of two sides, carved tableside, for two
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| 32 Ounce Porterhouse | $115.00 |
Two bakers, wild mushrooms, sauce foyot, carved tableside, for two
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| Dry Aged Rib-Eye 16 Ounce | $62.00 |
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| Artisanal Cheeses |
| Artisanal Cheese Platter | $18.00 - $34.00 |
Assortment of cheeses, fig cake, organic honey, quince paste, marcona almonds
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| Accompaniments |
| Grilled Asparagus | $11.00 |
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| Creamed or Sauteed Spinach | $8.00 |
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| Horseradish Mashed Potatoes | $8.00 |
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| Sea Salt Baked Potato or Baked Sweet Potato | $7.00 |
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| Lobster & Winter Truffle Mac and Cheese | $12.00 |
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| Daily Foraged Wild Mushrooms |
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| Logan Mills White Cheddar Bacon Grits | $9.00 |
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| Steen's Cane Syrup & Cured Black Pepper Bacon | $10.00 |
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| Roasted Cauliflower | $11.00 |
Served with whipped goat cheese, pistachio crumbles
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| Roasted Brussel Sprouts and House Bacon | $8.00 |
Pommery mustard
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| Specialties |
| Joyce Farms Free Range Chicken Breast | $26.00 |
Citrus brined, pan seared, local bacon and garlicky sauteed spinach, logan mill stone grits, chardonnay and tabasco beurre blanc
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| 14 ounce Veal Rack Chop | $42.00 |
Roasted brussel sprouts, normandy sauce prepared table side
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| Moroccan Lamb | $42.00 |
Chick pea puree, roasted fall vegetable, pomegranate jus lie, merguze sausage
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| Pork Chop | $29.00 |
Apple brined, sauce robert, corn bread pudding, local winter greens
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| Braised Beef Cheeks | $35.00 |
Smoked potato and leek, butter glazed petite vegetables, red wine braising sauce, truffle powder
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| 32 Signature Gourmet Burger | $22.00 |
House ground blend of brisket, short rib and chuck, on fresh baked potato bun, thirty-two bacon, aged cheddar cheese, heirloom tomatoes, tabasco fried onion, butter lettuce, shannon's burger sauce, t
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| Dessert Menu |
| Tableside Bananas Foster (For - 2) | $16.00 |
Sweet fresh bananas in a citrus rum sauce with house-made ice cream
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| Creme Brulee | $8.00 |
Classic french vanilla custard caramelized tableside
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| Chocolate Souffle | $10.00 |
Served tableside with creme anglaise
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| Warm Chocolate Chip Cookie | $10.00 |
Fresh baked to order served with our homemade vanilla ice cream
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| New York Style Cheese Cake | $9.00 |
Served with a warm cherry compote
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| Chocolate Cherry Cake | $9.00 |
Kirsch soaked chocolate cake with mascarpone chocolate filling and cherries
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| Apple Spice Bread Pudding | $8.00 |
Doughnut bread pudding with apples and topped with a spiced creme brulee
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| Pumpkin Mousse | $8.00 |
Pumpkin seed brownie, pumpkin mousse, brown butter cranberry shortbread, pumpkin fudge
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| Artisanal Cheese Platter | $18.00 - $34.00 |
Assortment of cheeses, fig cake, organic honey, quince paste, marcona almonds
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| Coffee Menu |
| Coffee | $3.00 |
Roasted whole bean guatemala antigua
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| Espresso | $4.00 |
Espresso roast
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| Cappuccino | $4.00 |
Espresso roast, steamed milk
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| French Press Coffee | $6.00 |
Made for two with traditional accompaniments
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| Irish Coffee | $10.00 |
Jameson irish whiskey, coffee, cream
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| Cafe Grand Marnier | $10.00 |
Grand marnier liqueur, coffee, whipped cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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