Thomas House Restaurant Prices in Marshfield, WI 54449
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| TH House Salad* | $4.00 - $6.00 |
Fresh Lettuce, Sliced Red Onion, Fresh Tomato, Your Choice of Dressing
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| Apple Salad* | $7.00 - $12.00 |
Fresh Lettuce, Blue Cheese, Candied PecansGranny Smith Apples, Celery Ribbons
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| Bacon Radish Salad* | $7.00 - $12.00 |
Fresh Lettuce, Nueske's Bacon, Sliced Radish, Homemade Croutons, Creamy Balsamic
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| Steak Salad* | $14.00 - $19.00 |
Fresh Lettuce, 8oz Hangar Steak, Tomato Con Fit, Pickled Shallots, Warm Bleu Cheese Dressing, Crispy Fried Shallots Port Wine Gel, Honey Crème Fresh Dressing
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| House Salad* | $4.00 - $7.00 |
Fresh Lettuce, Onion, Tomato, Cucumber, Choice of Dressing
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| Apple Salad* | $7.00 - $12.00 |
Fresh Lettuce, Granny Smith Apple, Shaved Celery, Apple Cider Honey Vinaigrette, Candied Pecans, Blue Cheese, Champagne Gel
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| Bacon Radish* | $7.00 - $12.00 |
Fresh Lettuce, Fresh Radish, Creamy Balsamic, House Crouton, Nueske's Bacon
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| Hangar Steak Salad* | $15.00 - $20.00 |
Fresh Lettuce, English Cucumber, Carrot Strips, Pickled Shallot, Grilled Hangar, Sweet Chili Vinaigrette
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| Small Plates |
| Bruschetta | $6.00 |
Lemon Infused Ricotta Cheese, Fire Roasted Red Pepper, Sliced Radish, Bread Crisp, Microgreens
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| Crackers and Romesco Dip | $8.00 |
Roasted Tomato, Roasted Garlic, Toasted Almonds, Bread, Vinegar, Ancho Chili, Homemade Crackers
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| Korean Meatballs | $10.00 |
Pork Meatballs, Mushroom, Onion, Miso, Soy Mirin Glaze
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| Tiger Shrimp* | $12.00 |
Sautéed Shrimp, Rice Wine Vinegar, Caramelized Heavy Cream with Miso
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| Sea Scallops* | $16.00 |
Lemon Crème Fraiche, Fried Capers, Crispy Shallots, Parsley Oil
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| Ricotta Gnocchi | $9.00 |
Brown Butter, Parmesan, Sea Salt, Honey and Balsamic Vinaigrette
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| Steak Burger | $10.00 |
See Server for Topping Details
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| Grilled Asparagus* | $7.00 |
Garlic Oil, Shaved Egg Yolk, Parmesan Cream
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| Potato Pavé* | $6.00 |
Oven Baked Layers of Potato, Parmesan, Fresh Chives, Heavy Cream, Roasted Garlic Aioli
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| Eloté* | $8.00 |
Buttered Sweet Corn, Ancho Chile, Lime Gel, Cilantro Oil, Feta Cheese, Chive Oil, Garlic Chips, Caramelized Crème Fraiche, Microgreens
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| Large Plates |
| Pork Ragu | $24.00 |
Braised Pork Cheeks, Carrots, Celery, Onions, Tomato, Red Wine, Parmesan Cheese, Chives, Handmade Cocoa Pasta
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| Duck Breast* | $28.00 |
Braised Duck, Roasted Banana Cream, Lime Gel, Green Onion, Curried Pumpkin Seed, Frozen Coconut Milk, Coriander, Cilantro Oil, Pickled Chiles Fried Squash, Crispy Duck Skin
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| Beef Short Rib | $27.00 |
Braised 10oz Beef Short Rib, Braising Liquid Reduction, Ricotta Gnocchi, Gremolata
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| Hangar Steak* | $26.00 |
8oz.Grilled Hangar Steak, Mushroom Fricassee, Mushroom Stock, Red Wine, Cream, Beef Jus, Oil and Vinegar Potato Chips, Microgreens
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| Scottish Salmon* | $22.00 |
4oz Salmon, Butter Sautéed Potato, Horseradish Cream, Lemon Gel, Caramelized Crème Fraiche, Microgreens, Chive Oil
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| Tagliatelle Pasta | $18.00 |
Handmade Pasta, Cured Egg Yolk, Parmesan Cheese, Fresh Chives, Light Cream Sauce
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| Appetizers |
| Shrimp Bruschetta | $10.00 |
Bread Crisp, Chipotle Aioli, Lime Gel, Coriander
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| Yukon Potato Gnocchi | $9.00 |
Garlic Parmesan Cream, Crispy Parmesan, Herb Oil
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| Scallops* | $17.00 |
Nueske's Bacon Lardon, Fresh Grapefruit, Micro-Greens
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| Kimchi Pork Buns | $12.00 |
Roasted Pork Shoulder, House Kimchi, Red Pepper Aioli
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| Asparagus* | $8.00 |
Goat Cheese Romesco Puree, Prosciutto
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| Carrot "5 Ways"* | $12.00 |
Roasted, Pickled, Raw Shaved, Candied, Pureed With Curry, Cardamom Dust, Ginger-Chili Vinaigrette, Spiced Peanuts
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| Entrées |
| 8 oz. Duck Breast* | $25.00 |
Orange Scented Carrot Puree, Roasted Carrot, Crème Fraiche Crumbs, Ginger Gel, Spiced Yogurt, Brown Butter
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| The "Q"* | $20.00 |
6 oz. Roasted and Smoked Pork Shoulder, Sautéed Sweet Corn, Pickled Radish, Popcorn Shoots, BBQ Dust, Blueberry Gel
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| 8 oz. Hangar Steak* | $26.00 |
Sous-Vide Cippolini Onion, Sauce Au Poivre, Herb Oil, Buttered Yukon Gold Potato
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| 12 - 14 oz. Grass Fed NYS* | $35.00 |
Thyme Butter, Red Wine Jus, Vegetable Ash, Grilled Leek, Buttered Crimini Mushroom
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| Kung "Pow" Rib* | $22.00 |
6 oz. Braised Beef Rib, Kung Pao Glaze, Spiced Peanuts, Pickled Green Onion, Potato Gnocchi
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| Prosciutto Carbonara | $18.00 |
Homemade Saffron Fettuccini, Parmesan, Prosciutto, Pea Tendrils
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| 6 oz. Salmon* | $24.00 |
House Béarnaise, Tarragon Emulsion, Grilled Asparagus
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| Sweet Corn Bisque* | $22.00 |
Lime Cream, Fresh Radish, Popcorn Shoots, Jalapeno, Sautéed Shrimp, Sea Scallop
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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