Thong Thai Menu and Prices
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Thong Thai Menu
| Appetizers |
| 1. Fish Cakes |
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$8.95 |
fried fish cakes served with cucumber salad
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| 2. Satay |
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$6.50 |
juicy grilled pork or chicken on a stick, served with peanut butter sauce and cucumber salad
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| 3. Popea Sod |
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$4.50 |
stuffed spring roll a combination of chinese sausage, tofu and vegetable rolled in a rice crepe
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| 4. Popea Tod |
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$3.50 |
deep - fried egg roll served with sweet and sour sauce,
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| 5. Mee Krob |
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$5.99 |
sweet crispy rice vermicelli, fried with pork, served with fresh bean sprouts
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| 6. Shrimp Tempura |
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$8.50 |
shrimp and vegetables dipped in better and deep fried
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| 7. Chicken Dumplings |
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$3.99 |
chicken dumplings served with dipping sauce
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| 1V. Popea Sod |
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$4.50 |
fresh spring roll, stuffed with a combination of vegetables and tofu rolled in a rice crepe
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| 2V. Mee Krab |
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$5.99 |
sweet crispy rice vermicelli served with fresh bean sprouts
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| 3V. Vegetable Tempura |
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$6.50 |
assorted vegetables dipped in batter and deep-fried
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| 4V. Tofu Tod |
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$4.50 |
deep-fried tofu served with sweet and sour sauce,
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| 5V. Veggie Popea Tod |
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$3.50 |
deep-fried egg roll served with sweet and sour sauce.
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| Soup |
| 8. Tom Yum |
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Price may varies |
chicken or shrimp, mushrooms and tomato in a spicy soup
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| 8. Tom Yum |
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$8.50 |
chicken
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| 8. Tom Yum |
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$10.95 |
shrimp
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| 9. Tom Yum Pong Pang |
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$10.95 |
spicy seafood combination soup
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| 10. Kang Woosen |
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$7.99 |
chicken meatball with napa vegetable and vermicelli
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| 11. Kai Tom Kafir |
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$9.50 |
chicken, gilling spice and head cabbage in coconut milk soup
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| 12. Kao Tom |
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$7.50 |
spicy chicken and rice soup
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| Thai Curry Soup |
| 13. Keaw Warn Neur |
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$9.95 |
spicy green curry with beef and eggplant in coconut milk
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| 14. Kand Dang Kai |
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$9.50 |
medium red curry with chicken and bamboo shoots in coconut milk
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| 15. Kang Dang Goong |
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$11.95 |
medium red curry with shrimp and bamboo shoots in coconut milk
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| 16. Kang Kare |
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$9.50 |
mild yellow curry with chicken, potatoes and carrots in coconut milk
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| 17. Wonton Soup |
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$7.99 |
home-made chicken wonton soup
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| Spicy Salad Thai Style |
| 18. Nam Sod |
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$8.50 |
chicken, onions, sliced ginger and roasted peanuts
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| 19. Pa Lad Prik |
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$16.95 |
deep-fried dispea covered with sweet and sour sauce
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| 20. Yum Neur Yang Nam Tok |
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$9.50 |
(beef salad) sliced beef with onions and roasted rice, (please specify) mild or hot
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| 21. Larb Kai |
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$8.50 |
ground chicken with bean sprouts and red onions
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| 22. Squid Salad |
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$9.95 |
squid with onions and chinese parsley
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| 23. Yum Woonsen |
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$8.50 |
vennicelli, onions, ground chicken and chili oil
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| 24. Pla Goong |
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$10.95 |
shrimp with onions, lemon grass and chinese parsley
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| Fried Rice |
| 25. Kao Pad Thai |
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$7.50 |
choice of beef, chicken or pork fried rice with tomato, white onions, green onions, and egg (baugkok style)
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| 26. Kao Pad Kanar |
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$7.50 |
choice of beef, chicken with chinese broccoli fried rice and egg.
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| 27. Kao Pad Goong |
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$9.50 |
shrimp fried rice with tomato, onions, and egg.
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| 28. Kao Pad Saparos |
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$8.95 |
fried rice with combination of chinese sausage, pinapple, vegetables and egg
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| Noodles |
| 29. Pad Thai |
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$7.50 |
popular bangkok style, fried noodles with chicken bean sprouts, green onion and egg
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| 29. Pad Thai |
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$10.95 |
shrimp
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| 30. Pad Siew |
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$7.99 |
choice of beef, chicken or pork fried wide rice noodles with chinese broccoli, black bean sauce and egg
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| 31. Pad Kee Mau Kai |
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$7.99 |
fried wide rice noodles with chicken, assorted vegetables and egg
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| 32. Rad Nar |
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$8.95 |
choice of beef, chicken or pork fried wide rise noocles with chinese broccoli in brown sauce.
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| 33. Rad Nar Seafood |
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$10.95 |
shrimp and squid and fried wide rice noodles with broccoli
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| 34. Special Noodles |
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$10.95 |
pan-fried egg noodles with shrimp, chicken, bamboo shoots, straw mushrooms and pea pods.
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| 21V. Pad Thai |
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$7.50 |
popular bangkok style fried wide rice noodles with bean sprouts, tofu, green onions and egg
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| 22V. Pad Siew |
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$7.99 |
pan-fried wide rice noodles with chinese broccoli tofu, straw mushrooms and egg
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| 23V. Rad Nar |
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$8.50 |
pan-fried wide rice noodles with tofu, straw mushrooms and chinese broccoli with sauce
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| 24V. Special Egg Noodles |
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$8.99 |
pan-fried egg noodles with pea pods, mushrooms, bamboo shoots and tofu
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| 25V. Pad Keemow |
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$7.99 |
pan-fried wide rice noodles , straw mushrooms, onion, tomato, baby corn and bean sprouts with basil and egg
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| Entree |
| Choice Of Chicken, Beef Or Pork |
| 35. Kai Pad Ka Prow |
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$8.95 |
ground chicken stir-fried with basil and chili
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| 36. Kai Cashew |
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$8.95 |
boneless white meat chicken stir - fried with cashew and green onion
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| 37. Kratiem |
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$8.95 |
boneless white meat chicken stir - fried with garlic and peppers
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| 38. Pad Namprig Pao |
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$8.50 |
choice of beef, chicken or pork sauteed with spicy chili, rangkok style
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| 39. Kai Pad Khing |
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$8.50 |
chicken stir-fried with ginger, onion, mushrooms and chili peppers
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| 40. Neur Nam Mun Hoy |
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$9.95 |
stir - fried sliced beef and mushrooms, in oyster sauce,
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| 41. Neur Pad Ped |
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$9.50 |
sliced beef stir-fried with onion, mushrooms and chili peppers
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| 42. Neur Pad Ped Normai |
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$9.50 |
spicy beef with bamboo shoot and mushroom
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| 43. Neur Kanar |
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$9.50 |
sliced beef stir-fried with chinese broccoli and oyster sauce
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| 44. Pag Raummit |
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$8.50 |
choice, of beef, chicken or pork stir-fried with assorted vegetables
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| 13V. Pad Kanar |
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$8.50 |
stir fried chinese broccoli with mushrooms and tofu in blackbean sauce
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| 14V. Pad Ped Nor Mai |
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$7.50 |
stir-fried bamboo shoots, straw mushrooms and tofu with thai sauce, specify mild or hot
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| 15V. Pad Raummit |
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$7.50 |
sauteed combination of cabbage, carrots, broccoli, tofu, straw mushrooms and baby corn
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| 16V. Pad Nam Prig Pao |
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$7.50 |
sauteed cabbage, bamboo shoots, mushrooms, tofu and green onion with thai sauce
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| 17V. Pad Preawn Wan |
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$7.50 |
sweet and sour assorted stir-fried vegetables, straw mushrooms, tomatoes, baby corn and tofu
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| 19V. Pad Eggplant |
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$7.50 |
stir-fried eggplant and basil with chili and black bean sauce
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| 20V. Pad Cashew |
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$7.50 |
sauteed tofu, cashews, onions, and bell peppers
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| Seafood |
| 45. Pamug Pad Ped |
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$9.95 |
stir - fried spicy squid vegetables
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| 46. Gong Pad Ka Prow |
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$10.95 |
shrimp stir-fried with red and green bell peppers, basil and chili
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| 47. Goong Panang |
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$11.95 |
a curry shrimp dish with peanuts, fresh citrus leaves. and spices
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| 48. Goong Pad Normai |
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$10.95 |
spicy fried shrimp with mushrooms and bamboo shoots.
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| 49. Goong Kratiem Prig Thai |
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$10.95 |
shrimp stir - fried with garlic and peppers
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| 50. Gong Preaw Wan |
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$10.95 |
sweet and sour shrimp with assorted stir - fried vegetables
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| 51. Shrimp Curry |
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$11.95 |
fried shrimps with yellow curry and green onion
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| Special Entrees |
| 52. Kai Namdang |
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$9.50 |
brandied chicken, black mushrooms and ginger witth thai spices
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| 53. Pad Woonsen |
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$8.95 |
shrimp, chicken, mushrooms broccoli and bean sprouts with egg and vermicelli noodles
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| 54. Spicy Chicken Or Beef |
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$8.50 |
tender chicken or sliced beef with thai spices, table onion, bell pepper and gravy
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| 55. My Choice Veggie Supreme |
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$8.50 |
straw mushrooms, pea pods, baby com, and bell pepper.
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| 56. My Choice Supreme |
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$10.95 |
shrimp, pea pods, black mushrooms, baby corn and bell peppers
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| 57. Pad Pea Pods |
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$8.95 |
chicken or beef, pea pods, baby com and mushrooms spiced with garlic and peppers
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| 58. Panang |
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Price may varies |
a very special curried beef or chicken dish with peanuts, fresh citrus leaves and spices
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| 58. Panang |
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$10.95 |
chicken
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| 58. Panang |
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$11.95 |
beef
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| 59. Pad Talay |
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$11.95 |
super combination seafood dish: stir-fried mushrooms, pea pods, wide onions and basil
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| 60. Curry Chicken |
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$10.95 |
stir-fried chicken with yellow curry and green onions
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| 61. Preaw Wan |
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$8.50 |
sweet and sour chicken or pork stir fried with assorted vegetable
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| 62. Neur Ka Prow |
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$9.95 |
sliced beef stir-fried with basil and chili
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| 63. Neur Kratiem |
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$9.95 |
sliced beef stir - fried with garlic pepper
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| 64. Neur Pad Khing |
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$9.50 |
sliced beef stir - fried with ginger, mushrooms, wide onion, green onion, and red bell peppers
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| 65. Fish Panang |
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$16.95 |
a very special curried clapia dish with peanuts, fresh citrus leaves, and spice
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| 66. Chicken Basil With Noodles |
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$10.50 |
ground chicken fried with rice noodles and basil
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| 67. Beef Basil With Noodles |
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$11.95 |
ground beef with fried wide rice noodles and basil
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| 68. Pad Thai Goong |
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$8.50 |
popular bangkok style fried thai thin rice noodles with small shrimp, bean sprouts and egg
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| 69. Pad Siew Goong |
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$8.50 |
small shrimp stir-fried with wide-rice noodles, chinese broccoli and egg.
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| 70. Pad Kee Mau Goong |
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$8.50 |
fried wide rice noodles with small shrimp, baby corn, wide onions, tomato, bean sprouts, basil and egg
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| Noodle Soup |
| 71. Chicken Noodle Soup |
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$7.99 |
thin rice noodles with ground chicken and bean sprouts
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| 72. Beef Noodles Soup |
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$8.95 |
thin rice noodles with beef and been sprouts
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| 73. Chicken Egg Noodle Soup |
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$8.95 |
egg noodles with ground chicken and bean sprouts
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| Side Order |
| Steamed White Rice |
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$5.00 - $1.00 |
| Peanut Sauce |
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$1.00 |
| Cucumber Salad |
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$1.50 |
| Desserts $3.00 |
| Lychee Fruit |
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Price may varies |
| Rambuton |
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Price may varies |
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| Beverages |
| Hot Tea |
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$0.75 | |
| Hot Coffee |
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$0.95 | |
| Thai Iced Coffee |
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$2.25 |
with cream
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| Thai Iced Tea |
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$2.25 |
with cream
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| Soda |
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$1.50 | |
| Thai Soup |
| 7V. Kang Woonsen Vegetable |
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$7.50 |
napa vegetable with clear noodles
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| 8V. Tom Yum |
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$8.50 |
tofu, tomato, baby corn and straw mushrooms in a spicy soup
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| 9V. Tom Khar |
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$9.50 |
tofu, cabbage and bamboo shoots in gillinga spiced coconut milk soup
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| Thai Curry Soup $9.50 |
| 10V. Yellow Curry |
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Price may varies |
tofu, potato, carrots and straw mushrooms in mild coconut milk soup
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| 11V. Red Curry |
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Price may varies |
tofu, bamboo shoots, straw mushrooms in medium coconut milk soup
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| 12V. Green Curry |
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Price may varies |
tofu, eggplant, bamboo shoots, and straw mushroom in hot coconut milk soup
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| Fried Rice $7.50 |
| All Items On The Vegetarian Menu, With Exception Of Egg Dishes, Are Vegan. |
| 26V. Kao Pad Kanar |
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Price may varies |
fried rice with chinese broccoli, mushrooms and egg
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| 27V. Kao Pad Thai |
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Price may varies |
fried rice in bangkok style with tomato, onion, straw mushrooms and egg
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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