Thorndale Inn Prices in Downingtown, PA 19335
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Clams Casino | $8.99 |
Fresh top neck clams baked with our own casino recipe
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| Shrimp Cocktail | $9.99 |
Jumbo shrimp served with spicy cocktail sauce
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| Stuffed Portabella Mushrooms | $9.99 |
Roasted portabella mushroom stuffed with ricotta cheese, sun-dried tomatoes and spinach, baked and topped with a balsamic and basil vinaigrette
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| Portabella Mushroom L Ail | $8.99 |
A roasted portabella mushroom topped with sauteed crab meat and garlic butter
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| Shrimp Lejon | $9.99 |
Four jumbo shrimp filled with horseradish and wrapped in bacon
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| Seafood Combo | $17.99 |
(2) Shrimp cocktail (2) shrimp lejon (2) scallops (2) clams casino and (2) crab cakes
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| Mussels Capicola | $9.99 |
Steamed atlantic mussels served with sauteed garlic, capicola and onions in a basil butter broth
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| Wild Mushroom Medley | $8.99 |
Sauteed shiitake, crimini and oyster mushrooms in a spinach and garlic cream sauce served with crusted toasted rounds
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| Filet Tips Modena | $8.99 |
Roasted beef tenderloin tips wrapped in bacon and served with a sweet and savory balsamic caramel onion glaze
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| Crab Martinique | $7.99 |
Crab fritters served with a sweet and spicy mango remoulade sauce
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| Salads |
| Caesar Salad | $7.99 |
Crisp romaine leaves, tossed with our own caesar dressing and anchovies, fresh romano cheese, homemade garlic croutons and fresh ground black pepper
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| Steak House Salad | $7.99 |
Iceberg lettuce wedge, crispy bacon, chopped red peppers, fresh crumbled bleu cheese dressing and diced tomatoes
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| Prosciutto Pear and Pineapple Salad | $7.99 |
Sliced prosciutto ham garnished with pears, pineapple and fresh greens, parmigiano reggiano drizzled with balsamic vinegar and olive oil
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| Garden Fresh Greens | $6.99 |
A mix of baby greens and romaine lettuce, with tomatoes, red onions, mushrooms, black olives, cucumbers and carrots
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| Spinach Goat | $9.99 |
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| Soups |
| French Onion Soup | $5.99 |
Served piping hot and topped with a blend of imported aged cheeses
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| Our Own Lobster Bisque | $6.99 |
Made from fresh lobster with cream and a touch of sherry
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| Corn Crab Chowder | $6.99 |
Fresh cut corn with jumbo lump crab meat served in savory chowder
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| Soup of the Day | $4.99 |
Always made fresh daily
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| Entrees |
| All entrees are served with salad, vegetable, potato du jour, bread and butter. Pasta served with garlic bread and salad |
| Rack of Lamb | $33.99 |
Served with an herbed feta crust over potato pancakes with a red wine au jus and served with mint jelly
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| Prime Rib of Beef | $25.99 |
Seasoned and aged certified angus beef
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| The Kentuckian | $28.99 |
8 oz filet mignon served over a southern-style biscuit with a Jim beam shallot sauce and sweet potatoes
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| New York Strip Sirloin Steak | $25.99 |
Certified angus 12oz sirloin steak with roasted onions and a port wine reduction sauce
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| Our Own Beef Wellington | $29.99 |
8 oz. filet mignon with wild mushrooms and stilton cheese in a flaky pastry crust served with port wine sauce
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| Pork Landes | $22.99 |
Pork tenderloin medallions served over fried polenta cakes and topped with an apple jack brandy sauce garnished with roasted walnuts
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| Veal Oscar | $27.99 |
Pan-seared veal medallions topped with asparagus, sauteed crabmeat and bearnaise sauce
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| Veal & Lobster Royale | $35.99 |
Pan-seared veal medallions, 6oz and a Maine lobster tail, 6oz sauteed with wild mushrooms in a triple sec cream sauce
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| Chicken Charente | $20.99 |
Roasted chicken breast topped with a cognac wild mushroom sauce, served with an herbed potato dumpling
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| Chicken Chesapeake | $23.99 |
Sauteed boneless breast of chicken topped with crab imperial and glazed with bearnaise sauce
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| Chicken Mediterranean | $18.99 |
Sauteed in fresh garlic, lemon juice, parsley and extra virgin olive oil
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| Linguini Fruit Demer | $26.99 |
Shrimp, scallops and crabmeat sauteed with garlic and white wine over fresh linguini
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| Seafood Tortellini | $25.99 |
Cheese filled tortellini tossed with shrimp and scallops in a creamy alfredo sauce
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| Salmon Romarin | $25.99 |
Sauteed salmon fillet served over asparagus, topped with white wine, rosemary and a lemon reduction sauce, garnished with sun-dried tomatoes and balsamic syrup
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| Tuna Nicoise | $22.99 |
Grilled ahi tuna fillet topped with fresh tomato basil salsa and garnished with grilled zucchini and assorted olives
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| Crab Imperial The House Specialty | $24.99 |
Made with jumbo lump crab meat and a savory mixture of fresh herbs and spices
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| Crab Cakes (2) | $24.99 |
Maryland-style fresh jumbo lump crab cakes lightly breaded, sauteed to a golden brown and served with lemon butter sauce
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| Carolina Style Scallops | $26.99 |
Fresh pan-seared sea scallops served over herbed short bread, topped with a lemon thyme wine sauce and sun-dried tomatoes
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| Flounder Bruschetta | $22.99 |
Fresh flounder with tomatoes, basil, oregano and extra virgin olive oil topped with breadcrumbs, parmesan cheese and drizzled with a balsamic syrup
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| Lobster Tails |
Two 6 oz Maine cold water broiled lobster tails served with drawn butter
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| Surf and Turf |
6 oz filet mignon char-grilled and a 6 oz maine cold water broiled lobster tail served with drawn butter and a fresh mushroom cap
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| Vegetarian |
| Vegetable Lasagna | $18.99 |
Fresh eggplant, zucchini, spinach and tomatoes with ricotta parmesan and mozzarella cheese in our homemade marinara sauce
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| Ravioli De Florentine | $16.99 |
Ravioli and tomato sauce, topped with fresh spinach sauteed in virgin olive oil and garlic
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| Sides |
| Our Own Potato Pancakes (2) | $5.99 |
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| Fresh Mashed Potatoes | $3.49 |
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| Grilled Fresh Zucchini | $3.99 |
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| Baked Macaroni & Cheese | $4.99 |
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| Sauteed Mushrooms | $5.99 |
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| Sauteed Asparagus | $4.99 |
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| Desserts |
| Fresh Baked Desserts Daily | $6.99 |
Choose from our dessert tray
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| Rice Pudding | $5.99 |
Our own recipe made fresh daily
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| Creme Brulee | $6.99 |
The Chefs Specialty
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| Bread Pudding | $5.99 |
Homemade. A Thorndale original
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| Deluxe Brownie Sundae for Two | $12.99 |
Warmed, fresh baked brownie with vanilla ice cream, hot fudge, wet nuts, topped with whipped cream and a cherry
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| Premium Ice Cream | $4.99 |
Vanilla, chocolate, strawberry or butter pecan
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| Rainbow Sherbert | $4.99 |
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| Beverages |
| Coffee | $2.49 |
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| Tea | $2.49 |
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| Iced Tea | $2.49 |
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| Sodas | $2.49 |
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| Espresso | $2.99 |
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| Cappuccino | $3.99 |
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| Juices | $2.99 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price