Thoroughbreds Chop House & Grille Prices in Myrtle Beach, SC 29572
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| White Wines & Sparkling Wines |
| Villa Pozzi Pinot Grigio, Sicily | $8.00 |
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| Nobilo Sauvignon Blanc, New Zealand | $9.00 |
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| Peter Mertes Reisling, Germany | $8.00 |
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| La Terre Chardonnay, California | $8.00 |
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| Chateau St. Michelle Chardonnay, Washington | $9.00 |
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| Biltmore Estate White Zinfandel, North Carolina | $8.00 |
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| Sip Moscato, California | $8.00 |
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| Chandon Brut, Napa | $10.00 |
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| Chandon Brut Rose, Napa | $10.00 |
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| LaMarca Prosecco, Italy | $9.00 |
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| Red Wines |
| Seaglass Pinot Noir, Santa Barbara | $9.00 |
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| MacMurray Pinot Noir, Central Coast | $10.00 |
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| Impero Collection Merlot, Italy | $8.00 |
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| Toad Hollow Merlot, Russian River Valley | $9.00 |
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| Dreaming Tree Red Blend, North Coast | $10.00 |
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| La Terre Cabernet Sauvignon, California | $8.00 |
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| Legend of the Vine Cabernet Sauvignon, Central Coast | $9.00 |
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| Impero Collection Sangiovese, Italy | $9.00 |
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| Graffigna Malbec, Argentina | $9.00 |
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| Cosmopolitans |
| $12 |
| Traditional Cosmo |
Ketel One Citron Vodka, triple sec, lime juice and a splash of cranberry juice.
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| Blood Orange Cosmo |
Skyy Infusion Blood Orange Vodka, Grand Mariner, lime juice and a splash of cranberry juice.
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| Modern Martinis |
| $12 |
| The Traditional French Martini |
Ketel One Citron Vodka, mixed with Chambord Raspberry Liqueur with a hint of triple sec and a splash of sour mix.
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| Razzy Raspberry Martini |
Skyy Infusions Raspberry Vodka, Chambord, mixed with cranberry and pineapple juice.
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| Run for the Roses Martini |
Smirnoff Ruby Red Vodka, mixed with cranberry juice, orange juice, and a splash of sprite.
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| Georgia Bootlegger Martini |
Makers Mark "Handmade" Bourbon, Peachtree Schnapps, fresh mint and a squeeze of fresh orange juice.
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| Apple Martini |
Absolut Orient Apple Vodka, with a splash of Apple Pucker mixed with a hint of sour mix.
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| Blue Lagoon Martini |
Malibu Coconut Rum and Midori Melon Liqueur mixed with a pineapple juice and blue curacao.
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| Chocolate Lover's Martini |
Smirnoff Vanilla Vodka and Godiva Chocolate Liqueur.
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| Peachy-Pamatini |
Pomegranate Liqueur and Peachtree Schnapps, mixed with a splash of orange juice, cranberry juice and sour mix.
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| Javatini |
Patron Café XO Liqueur, Smirnoff Vanilla Vodka, and a dash of half-n-half.Served in a chocolate rimmed martini glass.
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| Raspberry Truffle Martini |
Skyy Infusions Raspberry Vodka, and Godiva White Chocolate Liqueur with a splash of cream, served in a raspberry-swirled martini glass.
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| The Starting Gate |
| Sea Scallop Cake* | $14.00 |
Jumbo sea scallops baked in aioli with bell peppers and scallions in a crispy golden brown cake.
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| Escargot | $13.00 |
Baked in garlic-herb butter, topped with Brie cheese and Japanese bread crumbs.
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| Tuna Sashimi* | $14.00 |
Ginger-seared Hawaiian Ahi tuna served with pickled ginger, seaweed salad, won-ton chips, and wasabi crème fraiche.
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| Shrimp Cocktail | $11.00 |
A quintet of large white gulf shrimp served with a zesty cocktail sauce and lemon wedge.
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| Fried Calamari | $10.00 |
Seasoned and lightly breaded, served with fresh marinara.
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| Lowcountry Fried Green Tomatoes | $12.00 |
Green Tomatoes, dipped in buttermilk, and fried golden brown. Topped with prosciutto wrapped fresh mozzarella and a spicy pepper jam.
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| Angels on Horseback* | $13.00 |
Jumbo sea scallops, wrapped in Applewood smoked bacon and served with sautéed spinach.
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| Blackened Lollipop Lamb Chops* | $12.00 |
Pan seared with creole spices and served with sweet potato fries and chipotle aioli.
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| Colossal Crabcake | $14.00 |
Pan-seared colossal lump blue crab meat, spinach, sweet potato puree, and Chardonnay mustardo.
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| Blackened Beef Tips* | $13.00 |
Cast-iron seared blackened beef tips served with béarnaise sauce.
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| Oysters Thoroughbred* | $12.00 |
Louisiana gold-band oysters on the half shell topped with wilted spinach, bell peppers, Applewood smoked bacon, onions, Japanese breadcrumbs, and béarnaise sauce.
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| The Clubhouse Turn |
| Soup du Jour* | $9.00 |
Chef's daily selection of fresh ingredients. Ask your server for description.
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| French Onion Soup | $8.00 |
Caramelized onions and beef consommé topped with a crouton and Wisconsin Gruyere Swiss.
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| Watermelon Salad | $12.00 |
Sweet local watermelon, cucumber, tomato, sliced red onion, olive tapenade, toasted pine nuts, feta cheese, aged balsamic, and creamy feta dressing.
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| Heirloom Tomato Salad | $11.00 |
Glenview Farms goat cheese crostini topped with sliced heirloom tomatoes. Finished with basil oil and aged balsamic gastrique.
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| Wedge Salad | $9.00 |
Crisp iceberg lettuce wedge with homemade blue cheese dressing, smoked bacon, roasted tomatoes, crispy onions, and blue cheese crumbles.
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| Caprese Salad | $12.00 |
Fresh mozzarella, heirloom tomatoes, basil, aged balsamic, basil oil, sea salt.
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| Tableside Caesar Salad* | $11.00 |
Our Southern twist on Caesar Cardini's classic recipe. Prepared tableside for two or more. Single orders may be prepared in our kitchen.
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| The Belmont Steaks |
| The following items are served with a garden salad, our house mashed potatoes, and vegetable du jour. Garden salad may be upgraded to a tableside Caesar salad for an additional $11/person; single Caesar orders may be prepared in the kitchen. All steaks are carved in-house. The Executive Chef does not recommend any cut of beef prepared above medium. |
| Bacon Bourbon Tenderloin* | $32.00 |
Sous Vide 8 oz. tenderloin grilled to perfection and finished with a bacon bourbon demi-glace. Served medium rare or medium only for maximum tenderness.
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| Filet Mignon* | $38.00 |
8 oz. of our most tender cut of Black Angus beef. Hand selected and aged to perfection.
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| Steak Au Poivre* | $38.00 |
8 oz. filet mignon encrusted with cracked peppercorns and served with a brandy, Dijon mustard, and green peppercorn cream sauce.
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| Tournedos a la Bearnaise* | $36.00 |
Petite Angus tenderloins, topped with colossal blue crab and béarnaise sauce. Served medium rare or medium only for maximum tenderness.
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| Brown Sugar Rubbed Angus Porterhouse* | $42.00 |
20 oz. Black Angus "King T-Bone," sugar rubbed and grilled to order.
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| New York Strip* | $40.00 |
14 oz. cut of Black Angus beef encrusted with coarsely ground coffee beans, sea salt, and cracked black peppercorns. (May be ordered plain upon request)
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| Angus Ribeye* | $39.00 |
16 oz. cut of Black Angus beef with optimum marbling for tenderness and flavor.
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| Peach Pork Chop* | $30.00 |
Center cut, dry aged Duroc pork chop served with fresh South Carolina peaches, smoked bacon, spinach, baby red mashed potatoes, and homemade peach barbeque sauce.
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| Chateaubriand Bouquetiere* | $76.00 |
Served for two. A slow-roasted and specially seasoned beef tenderloin, carved and flamed tableside by your server. Accompanied by creamed spinach, sautéed mushrooms, house mashed potatoes and fresh a
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| Thoroughbreds Prime Rib* | $29.00 - $39.00 |
Slow roasted cut of boneless ribeye dipped in Au Jus. Due to demand, we cannot guarantee that prime rib will be available during later business hours
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| A La Carte |
| Caramelized Onions | $5.00 |
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| Creamed Spinach | $5.00 |
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| Chardonnay Sautéed Mushrooms | $5.00 |
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| Asparagus with Béarnaise | $7.00 |
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| Shrimp Béarnaise | $6.00 |
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| Smoked Gouda Cheese Grits | $5.00 |
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| Oscar Style (Asparagus, Crab Meat, Béarnaise) | $10.00 |
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| Crab Cake | $14.00 |
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| Cold-Water Lobster Tai | $14.00 |
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| Risotto Du Jou | $8.00 |
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| The Preakness |
| The following items are served with a garden salad. Tableside Caesar may be substituted for an additional $11/person; single orders may be prepared in the kitchen. |
| Australian Rack of Lamb* | $36.00 |
Sous Vide and mustard grilled rack of lamb served with silky sweet potatoes, bacon bourbon glaze, sautéed spinach, and port wine tomato jam.
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| Chicken Dijon | $28.00 |
Two breaded chicken breasts, pan-fried, served with sautéed spinach, bacon crisps and toasted pecans. Finished with a Dijon mustard cream sauce. Served with house mashed potatoes or vegetable du jour
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| Chicken Pesto Risotto | $32.00 |
Tender Arborio rice with natural chicken, basil pesto, roasted tomatoes, shallots, and pesto garlic cream sauce.
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| Duck du Jour | $34.00 |
Roasted half-duckling served crispy with our Chef's fresh fruit sauce of the day. Served with house mashed potatoes or vegetable du jour.
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| Bacon Wrapped Meatloaf | $31.00 |
Beef, pork, and veal meatloaf wrapped in Applewood smoked bacon. Served with smoked gouda cheese grits, hericot verts, caramelized onions, and red pepper coulis.
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| Calf's Liver | $25.00 |
Pan-seared and served with Applewood smoked bacon and caramelized onions over mashed potatoes. Finished with a port wine reduction.
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| Seabiscuit |
| Shellfish Trio | $39.00 |
Chef's hot selection of bacon wrapped scallops, Oysters Thoroughbred, and fried gulf shrimp.
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| Fruta Del Mar | $39.00 |
Chef's chilled selection of Hawaiian Ahi Tuna, oysters on salted ice, and shrimp cocktail.
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| Waimea Bay Ahi Tuna* | $34.00 |
Ultra fresh ginger seared Ahi tuna, flown in from Hawaii, served with toasted pecans, bacon, hericot verts, pearl onions, and wasabi yellow corn grits.
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| Grouper Nantua | $30.00 |
Lightly breaded and pan-seared local grouper topped with 2 large gulf shrimp. Finished with a diced tomato & lobster cream sauce. Served with house mashed potatoes or vegetable du jour.
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| Blackened Salmon* | $28.00 |
Pan-seared salmon filet served with roasted tomatoes, hericot verts, roasted garlic, and pearl onions. Finished with a Chardonnay cream sauce.
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| Colossal Crab Cake Dinner | $33.00 |
Two colossal lump blue crab cakes, pan-seared with wilted garlic spinach, sweet potato puree and Chardonnay mustardo.
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| Shrimp & Grits Etouffee | $27.00 |
Blackened jumbo shrimp, Cajun etouffee, andouille sausage, and asparagus served over smoked Gouda cheese grits.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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