Thraxton's Dinner House Prices in Lockport, NY 14094
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Tempting Appe Teasers |
| Baked French Onion | $3.95 |
a classic topped with French bread and Mozzarella cheese, baked bubbly in a crock
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| Baked Stuffed Mushrooms | $5.95 |
ham, onion, garlic bread crumbs, laced with burgundy and topped with mozzarella cheese
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| Steamed Gumbo | $3.50 |
a thick Southern broth of clams, shrimp, cajun sausage and vegetables, served with side of tabasco
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| Shrimp Cocktail | $6.95 |
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| Clams Casino | $6.95 |
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| Fried Mozzarella Sticks | $5.95 |
hand breaded and fried golden brown served with side of marinara sauce
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| Blooming Onion | $5.95 |
a mixture of chopped clams, seasoned bread crumbs, onions, celery, green pepper, topped with bacon and baked on a bed of rock salt
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| Southern Fried Dill Pickle | $4.75 |
a Southern recipe, a large dill pickle sliced in wedges, beer battered, breaded, deep fried and served with a special sauce for dipping
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| Bacon Wrapped Shrimp and Scallops | $6.95 |
browned until crispy and served with a creamy horseradish sauce for dipping
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| Steak and Veal |
| steaks preparation, red cold center, medrare warm red center, medium warm pink center, medwell done throughout |
| Black Angus Filet of Sirloin | $13.95 - $15.95 |
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| New York Strip Steak | $21.95 |
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| Filet Mignon 8 Oz | $21.95 |
beautiful center cut of choice beef tenderloin
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| Blackened Portobello Mushroom Steak | $12.95 |
portobello mushrooms pan served in an iron skillet and topped with cheddar cheese
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| Veal Marsala | $16.95 |
pounded veal cutlet sauteed with mushrooms and marsala wine
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| Veal Thaxton | $16.95 |
sauteed medallions with sun dried tomatos, capers and herbs
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| Veal Parmesan | $15.95 |
breaded tender veal cutlet topped with mozzarella and marinara sauce
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| House Specialties |
| Ozark BBQ Ribs | $16.95 |
18 Oz to 24 Oz out of pork tenderloin rib seared on the grill, slow roasted in our chefs sauce
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| Roast Seasoned Prime Rib - USDA Choice | $15.95 - $32.95 |
served medium rare or grilled to your liking
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| Pork and Chicken |
| Blackened Pork Tenderloin | $15.95 |
sauteed with fresh apples and cinnamon in a cranberry demilaze
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| Grilled Boneless Chicken Breast | $12.95 |
roasted honey, olive oil and herb, mild blackened cajun or BBQ
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| Chicken Marsala | $14.95 |
a boneless breast sauteed with fresh mushrooms in a marsala wine sauce
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| Mozzarella Chicken Breast | $14.95 |
stuffed with mozzarella cheese and sauteed with green peppers, onions and mushrooms
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| Seafood |
| King Crab | $28.95 |
choose 1.5 Lbs of Alaskan or 8 Oz Australian tail served with drawn butter
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| Lobster | $28.95 |
choose 1.5 Lbs of Alaskan or 8 Oz Australian tail served with drawn butter
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| Surf and Turf | $39.95 |
rib and your choice of king crab or lobster tail
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| Baked Icelandic Cod | $12.95 |
fresh fillet of cod baked with garden tomatos, onions, and herbs in chablis
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| Broiled Sea Scallops | $15.95 |
tender sea scallops broiled and lightly basted with garlic butter
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| Fresh Atlantic Salmon | $15.95 |
served pouched with a side of hollandaise dill sauce
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| Shrimp Scampi | $15.95 |
sauteed shrimp in butter and garlic then drained and served over seasoned rice
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| Pasta |
| sauteed portabello mushrooms and vegetables over pasta blanc |
| Chicken Parmesan | $12.95 |
served with a side of spaghetti
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| Fettuccine Alfredo | $15.95 |
with bacon, basil and fresh green onions with fresh sauteed shrimp
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| Gourmet Stuffed Shells | $14.95 |
stuffed with spinach, pine nuts, ham, fontina cheese and baked in fresh tomato onion concaise
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| Spaghetti | $8.95 |
with fresh garden fresh tomato sauce
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| Spaghetti with Meatballs | $10.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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