Three A's Bar & Grill Prices in Hoboken, NJ 07030
Hours of Operation
- Mon: 5:00 pm - 11:00 pm
- Tue: 5:00 pm - 11:00 pm
- Wed: 5:00 pm - 11:00 pm
- Thu: 5:00 pm - 11:00 pm
- Fri: 5:00 pm - 11:00 pm
- Sat: 5:00 pm - 11:00 pm
- Sun: 5:00 pm - 11:00 pm
Restaurant Menu
| Pizza |
| Pizza Cosmo | $7.00 |
Mushrooms, chorizo, ham, tomato sauce and mozzarella.
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| The Margarita | $5.00 |
Tomato sauce, mozzarella, and fresh basil.
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| Pizza Primavera | $7.00 |
Broccoli, zucchini, peppers, and onions over mozzarella and tomato sauce.
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| Grilled Chicken Pizza | $7.00 |
Spinach, sun dried tomatoes, tomato sauce, and mozzarella.
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| Pizza Bianco | $6.00 |
Ricotta, fresh mozzarella, garlic and basil.
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| Pizza Pesto | $8.00 |
Homemade pesto, shrimp, plum tomatoes, olives and mozzarella.
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| Appetizers-Salads |
| Grilled Scallops | $10.00 |
Marinated and served over roasted red potatoes in a cream vinaigrette.
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| Steamed Artichoke | $7.00 |
Served with garlic aioli for dipping.
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| Fried Calamari | $9.00 |
Served three ways: plain, cajun or tossed in balsamic. Served with your choice of marinara or garlic aioli sauce.
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| Hummus | $7.00 |
Homemade and served with toasted pita bread.
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| Shrimp & Garlic | $9.00 |
Baby shrimp cooked in a simple garlic & olive oil sauce.
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| Fresh Asparagus | $8.00 |
Blanched and topped with goat cheese and balsamic vinaigrette.
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| Southern Style Wings | $7.00 |
Tossed in our homemade hot sauce and served with bleu cheese and celery.
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| Shrimp Cocktail | $9.50 |
Served with three as classic cocktail sauce.
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| French Onion Soup | $5.00 |
Slow cooked and topped with melted mozzarella and swiss cheese.
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| Chicken Quesadilla | $7.00 |
Mexican style grilled chicken between flour tortillas, topped with sharp cheddar cheese, and served with sour cream and pico de gallo.
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| Chorizo | $7.00 |
Spanish sausage pan-fried until crispy.
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| Spiedino Alla Romano | $8.00 |
Mozzarella-filled bread lightly battered and fried served with anchovy sauce.
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| Clams Cocktail | $7.00 |
Raw clams on the half shell served with three as classic cocktail sauce.
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| Baked Clams Oreganato | $8.00 |
Clams on the half shell baked with breadcrumbs.
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| Baked Eggplant | $7.00 |
Baked with tomato sauce, ricotta cheese, mozzarella, and basil.
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| Portobello Mushrooms | $9.00 |
Sauteed with balsamic vinegar, herbs, and topped with goat cheese.
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| Blue Point Oysters |
Served two ways. Raw with three as cocktail sauce or rockefeller baked with spinach and fontina cheese.
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| Pasta |
| Penne With Shrimp | $16.00 |
In a marinara sauce with crushed red pepper, tomato, basil and garlic.
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| Tortellini Alfredo | $14.00 |
Cheese tortellini and grilled chicken in a creamy alfredo sauce.
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| Lobster Ravioli | $14.00 |
In three as traditional vodka sauce.
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| Farfalle With Chicken | $14.00 |
Bow tie pasta in a light tomato sauce with sun dried tomatoes and mushrooms, topped with fresh mozzarella.
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| Rigatoni With Scallops | $16.00 |
In a basil and garlic vodka sauce with green peas, sun dried tomatoes and fresh shallots, topped with fresh mozzarella.
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| Capellini Adriana | $16.00 |
Angel hair pasta with peas, mushrooms, and prosciutto in our meat sauce with a touch of cream.
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| Rigatoni Antonella | $16.00 |
With bacon, chicken, and prosciutto in a creamy mascarpone cheese sauce.
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| Entrees |
| Three As Chicken | $17.00 |
Boneless chicken breast stuffed with fontina cheese, prosciutto, asparagus, and roasted peppers sauteed in a light tomato broth demi-glaze. Served with mashed potatoes and broccoli.
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| Chicken Pancetta | $17.00 |
Boneless chicken breast stuffed with spinach, pancetta and goat cheese, lightly breaded and pan fries, then covered with a marsala demi-glaze. Served with mashed potatoes.
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| Chicken Terhune | $14.00 |
Boneless chicken breast, lightly breaded and pan-fried. Served with mixed greens and tomato tossed in a lemon olive oil dressing.
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| Chicken Francaise | $16.00 |
Sauteed in a lemon chardonnay sauce. Served with escarole.
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| Salmon Filet | $16.00 |
Grilled or pan seared, sprinkled with capers. Served with roasted potatoes.
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| Chilean Sea Bass | $24.00 |
Wrapped in a thin potato jacket, pan roasted until crisp, and drizzled with cosmos special sauce. Served with sauteed zucchini.
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| Crab Cakes | $15.00 |
Maryland style lightly fried with a side of garlic aioli sauce. Served with mixed greens tossed in a lemon olive oil dressing.
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| Cheeseburger | $8.00 |
8 Oz. of lean beef served with lettuce, tomato, onion and fries. Choose from cheddar, swiss, mozzarella or stilton cheese.
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| Pork Chops | $17.00 |
Sauteed with vinegar peppers and served with mashed potatoes.
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| Home Style Pork Chops | $16.00 |
Breaded and lightly pan-fried. Served with mashed potatoes and corn.
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| Porterhouse Steak | $22.00 |
Grilled to order with a side of cosmos mushroom gravy. Served with crisp potato wedges and sauteed zucchini.
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| Steak Alla Amanda | $24.00 |
14 Oz. lean shell steak pan seared with hot peppers, sweet peppers, and onions in a white wine demi-glaze. Served with mashed potatoes.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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