Three Birds Prices in Lakewood, OH 44107
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| TO BEGIN |
| Maine Lobster Pizza | $15.00 |
Manchego Cheese, Caramelized Cipollini Onions, Roasted Garlic Puree, Fresh Herbs
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| Fig Prosciutto Pizza | $10.00 |
Fresh Figs, Shaved Prosciutto, Blue Goat Cheese, Toasted Pine Nuts, Sweet Marsala Reduction
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| Crispy Fried Wild Mushroom Potato Croquettes | $9.00 |
Warm Rosemary Goat Cheese Fondue, Chive Sticks
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| Beef Lemon Grass Pot Stickers | $8.00 |
Spicy Radish Salad, Rice Wine Vinaigrette
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| Crab Napoleon | $12.00 |
Lump Crab, Roasted Tomatoes, Pickled Papaya, Spicy Mango Aioli, Mango Chip
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| Steamed PEI Mussels | $8.00 |
Fennel, Leek, Celery, White Wine, Parsley, Roasted Garlic Anchovy Olive Butter
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| Cheese Plate | $9.00 |
Chefís Selection of Imported Cheeses, Fruit, Nuts, Assorted Crackers
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| Pan Seared Hudson Valley Foie Gras | $15.00 |
Puff Pastry, Apple Raisin Compote, Apple Cider Reduction
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| TO FOLLOW |
| Chopped Caesar Salad | $7.00 |
Hearts of Romaine, Radicchio, Parmigiano-Reggiano Crostini, White Anchovies
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| Field Greens Salad | $7.00 |
Orange Segments, Candied Pumpkin Seeds, Cranberry Vinaigrette
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| Warm Spinach Potato Salad | $8.00 |
Smoked Bacon, Caramelized Onion, Parmesan Crisp, Whole Grain Mustard
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| Cabernet Citrus Poached Pear Salad | $8.00 |
Wild Arugula, Fresh Fig, Toasted Pistachios, Raspberry Vinaigrette
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| Roasted Beet Salad | $7.00 |
Apples, Watercress, Creamy Horseradish Dressing, Cracked Black Pepper
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| Roasted Butternut Squash Apple Soup | $7.00 |
Toasted Pumpkin Seeds, CrËme Fraiche
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| Chefís Daily Soup Selection | $7.00 |
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| ENTREES |
| Pan Seared Sea Scallops | $25.00 |
Celery Root Puree, Roasted Baby Carrots, Spicy Mustard Sauce
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| Oven Roasted Monkfish Medallions | $24.00 |
Butternut Squash Ragu, Toasted Pine Nuts, Warm Brown Butter Vinaigrette
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| Grilled Swordfish | $26.00 |
Rosemary Polenta Cake, Broccoli, Baked Orange, Citrus Compound Butter, Lemon Oil
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| Pan Seared Grouper | $27.00 |
Eggplant Puttanessca, Shaved Fennel, Caper Berries, Tarragon Oil
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| Acorn Squash Dumplings | $18.00 |
Brussels Sprouts, Apple, Raisins, Toasted Pecans, Nutmeg Cream Sauce, Fried Parsnips
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| Oven Roasted Half Chicken | $21.00 |
Crispy Smashed Fingerling Potatoes, Apple Braised Cabbage, Bacon, Mustard Chicken Jus
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| Roasted Duck Breast | $28.00 |
Foie Gras, Mushroom Wild Rice, Bok Choy, Orange Coriander Mint Salad, Cranberry Duck Jus
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| Pan Seared Chili Honey Glazed Pork Tenderloin | $23.00 |
Mashed Sweet Potatoes, Braised Brussels Sprouts
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| Grilled NY Strip Steak | $28.00 |
Roasted New Potatoes, Bacon, Walnuts, Garlic Basil Cream Spinach, Bèarnaise Sauce
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| Grilled Beef Tenderloin | $29.00 |
Herb Mashed Potatoes, Caramelized Autumn Root Vegetables, Veal Reduction Sauce
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| TO FINISH |
| Classic Vanilla Bean Crème Brulee | $7.00 |
Creamy Vanilla Custard, Crisp Sugar Glaze, Summer Fresh Fruit, Tuile Cookie
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| Granny Smith Up-Side Down Cake | $7.00 |
Granny Smith Apples, Spice Cake, Caramel Ice Cream, Apple Crisp
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| Chocolate Caramel Mousse Bomb | $7.00 |
Dark Chocolate Mousse, Caramel Center, Salted Hazelnuts, Honey Roasted Bartlett Pear
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| Grape Cheese Cake | $7.00 |
Concord Grapes, Goatís Milk Cheese Cake, Gram Cracker Crust, Mango Leather, Candied Walnuts
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| Pumpkin Chiboust | $7.00 |
Pumpkin Mousse, Ginger Bavarian Cream, Candied Pecan Genoise, Pumpkin Seed Brittle
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| House Made Ice Cream | $6.00 |
Flavor of the Day, Tuile Cookie
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price