Three Doors Down Cafe & Lounge Prices in Portland, OR 97214
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Grilled Ciabatta | $7.00 |
Radicchio, parsley, parmesan, rosemary aioli.
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| Potato Gnocchi | $7.00 |
Tomato cream sauce.
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| Roasted Brussel Sprouts | $7.00 |
Bacon, lemon oil.
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| Chicken Liver Pate | $8.00 |
With grilled focaccia.
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| Pan Seared Sea Scallops | $10.00 |
Parsnip-sorrel puree, truffle caviar, beurre blanc.
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| Steamer Clams | $15.00 |
With white wine, basil, garlic baked with parmesan.
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| Domaine Du Vallage Triple Cream | $10.00 |
Cows milk cheese (fr.), black cherry jam.
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| Antipasti |
| Fried Marcona Almonds | $4.00 |
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| Sliced Cured Italian Meats | $3.00 |
Provolone cheese, italian olives, marinated mushrooms.
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| Boquerone Anchovies | $4.00 |
With crostini, pickled onions and hard boiled egg.
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| Olives Or Marinated Eggplant | $3.00 |
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| Salads |
| Organics Baby Greens | $6.00 |
Raspberry poppy seed vinaigrette & toasted almonds. add fourme d'ambert blue cheese for $1.00.
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| Romaine Leaves | $10.00 |
Tossed with a classic caesar dressing, hard cheese, anchovy bread crumbs, boquerones.
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| Bibb Lettuce | $7.00 |
Chives & bacon in a creamy garlic dressing.
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| Sylvan Ranch Beef Carpaccio | $10.00 |
Arugula, parmesan & aioli.
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| Risotto - Pasta |
| Cavatelli | $18.00 |
Mushrooms, rogue creamery brutal blue cheese sauce.
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| Fresh Prawns | $25.00 |
Sea scallops, mussels & clams in a traditional spicy fra diavolo sauce of plum tomatoes, chili flakes, kalamata olives, cherry peppers & fettuccine.
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| Clams | $20.00 |
Mussels, white wine, chili flake, linguini.
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| Chicken & Pork Meatballs | $18.00 |
Escarole, orecchiette, chili flake.
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| Tortiglione Bolognese | $17.00 |
With kalamata olives.
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| Plum Tomatoes | $19.00 |
Vodka, cream, chili flake & sweet italian sausage with tortiglione.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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