Three Fat Pigs Prices in Waikoloa, HI 96738
Hours of Operation
- Mon: 11:00 am - 9:30 pm
- Tue: 11:00 am - 9:30 pm
- Wed: 11:00 am - 9:30 pm
- Thu: 11:00 am - 9:30 pm
- Fri: 11:00 am - 9:30 pm
- Sat: 11:00 am - 9:30 pm
- Sun: 11:00 am - 9:30 pm
Restaurant Menu
| Starters |
| Mini Manapua | $16.00 |
Crispy ssamjang tossed pork belly, sweet pickled jalapeno peppers, carrots, onion and fresh daikon served with pickled beet whole grain mustard yogurt
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| Roasted Bone Marrow | $14.00 |
Served with raspberry molasses, slow cooked tomatoes and grilled country french bread
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| Figs | $13.00 |
Roasted and caramelized with white wine, whipped herbed goat cheese, al forno, served with ciabatta crostini
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| Hamakua Ali I Mushrooms | $16.00 |
Seared with maui onion sesame oil, aromatics, pipinola shoots and pistachio vinaigrette
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| Pub House Fries | $13.00 |
Hand cut potatoes, smoked gouda cheese sauce, jalapeno aioli, crispy bacon, house bread and butter pickles and caramelized onion
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| Steamed Manila Clams | $21.00 |
Served in a sweet and spicy, cherry tomato sake buerre blanc
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| Salad |
| Spinach Salad | $16.00 |
Served with roasted grapes, honey chevre goat cheese and candied pecans with macadamia nut vinaigrette.
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| Pub Salad | $15.00 |
Waimea mixed greens and arugula with gorgonzola italian blue cheese, crispy pears and candied walnuts with raspberry vinaigrette
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| Winter Salad | $17.00 |
Arugula and parsley with dried sweet cranberries, caramelized onion, roasted local pumpkin and candied pecans served with bacon vinaigrette
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| Crabbie Piggie | $21.00 |
Local greens, crab, cherry tomatoes, avocado, pickled radish and crispy bacon dressed with wasabi aioli
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| Main Menu |
| Fried Chicken | $29.00 |
Drizzled with big island honey co. Mac-nut honey and served with fresh biscuits and pork gravy
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| Local Fresh Catch | $31.00 |
Seared and served with waipio valley hoio fern shoot salad and crispy okinawa purple potatoes
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| Saimin | $25.00 |
Hilos maebo noodles with shrimp dumplings, crispy house cured Pancetta, kimchee, peas shoots, grated daikon and shrimp chili dust served in our house broth
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| BBQ Baby Back Ribs | $29.00 |
Aside kale sauteed with house cured pancetta and pickled jalapenos. Served with fried 3fp bread & butter pickles
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| Double Cut Pork Chop | $39.00 |
Lemon & orange brined chop, served with guiness mustard and an apple, caramelized onion & blue cheese tart
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| Pork Shank | $34.00 |
Thyme & rosemary shank served with roasted garlic and pickled jalapeno mashed potatoes with pork gravy
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| 16 oz New York Steak | $49.00 |
Bone-in kansas city cut served with fried brussel Sprouts, pickled onions and smoked kiawe sea salt
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| Acorn Squash | $26.00 |
Whole roasted and stuffed with sautéed local root vegetables, sesame, ginger white beans and quinoa. Served with curried coconut gravy & Shaved coconut
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| Pub Burger | $21.00 |
1 /2 pound burger topped with nakamoto farm lettuce, Roasted tomatoes, caramelized onion jam, cheddar, bacon, house bread & Butter pickle & house aioli with crispy onions on a mamane bakery sweet Bu
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| Lamb Porterhouse | $31.00 |
12 oz Sweet cabernet brined with pickled beet puree, Basil pesto and served with crispy hand-cut sugar rosemary fries
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| 3fp Breakfast | $25.00 |
Crispy house pork belly, creamy polenta, honeylemon Arugula, sweet roasted apple/tomato conserves and a 63 egg
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| Sides-Charcuterie |
| Per choice |
| 3FP House Head Cheese | $5.00 |
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| Garlic Salami | $5.00 |
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| Salami Toscana | $5.00 |
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| Soppressata | $5.00 |
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| Dried Chorizo | $5.00 |
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| 3FP Chicken Liver Pate | $5.00 |
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| Sides- Cheese |
| Per Choice |
| Havarti | $5.00 |
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| Honey Chevre | $5.00 |
Goat Cheese
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| Manchego | $5.00 |
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| Parmigianio Reggiano | $5.00 |
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| Stilton | $5.00 |
English Bleu
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| Dubliner | $5.00 |
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| Sides- Pickles and Preserves |
| Per Choice |
| Angry Strawberry Jam | $4.00 |
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| Yuzu Marmalade | $4.00 |
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| House Bread & Butter Pickles | $4.00 |
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| Pickled Cherry Tomatoes | $4.00 |
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| Pickled Beets | $4.00 |
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| Pub Pickled Onions | $4.00 |
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| Sides |
| Warm Biscuits with Pork Gravy | $7.00 |
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| Waipio Valley Hoio Fern Shoot Salad | $7.00 |
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| Crispy Okinawa Purple Potatoes | $5.00 |
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| Sauteed Kale with House Cured Pancetta | $6.00 |
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| 3FP Bread & Butter Pickles | $6.00 |
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| Hand-cut Garlic Fries | $5.00 |
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| Fried Brussel Sprouts | $7.00 |
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| Pickled Onion | $7.00 |
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| Smoked Kiawe Sea Salt | $7.00 |
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| Apple, Caramelized Onion & Bleu Cheese Tart | $8.00 |
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| Roasted Garlic and Pickled Jalapeno Mashed Potatoes with Pork Gravy | $6.00 |
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| Dessert |
| Kona Coffee Pot de Creme | $9.00 |
Served with hazelnut whipped cream & candied bacon
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| Pavlova | $12.00 |
Served with warm pineapple caramel sauce, whipped cream and strawberry coulis
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| 3FP Parfait | $12.00 |
Layered with sweet , spiced yogurt, house baked hilo honey company macnut honey granola, kiwi, citrus and chocolate mousse
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| Homemade Ice Cream Sandwich | $11.00 |
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| Lapperts Hawaiian Premium Ice Cream | $8.00 |
Hawaiian vanilla, chocolate or caramel turtle
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| Lapperts Hawaiian Island Sorbet | $7.00 |
Served with passion fruit
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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