Three Lions Pub Menu and Prices

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Three Lions Pub menu

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Weekend Breakfast
Weekend Breakfast
Ale House Biscuits and Gravy
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$7.95
Two fresh baked biscuits topped with our ale house gravy with big bay boatilla ale, served with two eggs any style and a hash brown.
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3 Lions Full English Breakfast
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$10.95
Two sausages, two pieces of English bacon and two eggs any style, complemented with a side of grilled tomatoes, two slices of toast, sauteed mushrooms, black pudding and a portion of baked beans.
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Mini English
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$6.95
One sausage, one piece of English bacon and two eggs any style served with grilled tomatoes and a side of toast.
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3 Lions Breakfast Sandwich
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$7.50
A choice of sausage or English American bacon with egg and cheese in a toasted bun, served with hash browns.
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Veggie Omelet
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$6.95
Call restaurant for this week's selection.
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Starters
Starters
Basket of Chips
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$4.99
Scotch Eggs
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$8.95
Three hard boiled eggs wrapped in house made sausage and curry seasoned breading, then fried and served with arugula and roasted tomato aioli.
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Bruschetta
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$8.95
Fresh buffalo mozzarella, vine ripened tomatoes, garlic and basil served on grilled crostini and drizzled with extra virgin olive oil. Vegetarian.
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Calamari
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$9.95
Tossed in a fresh herb seasoning, deep fried and served with lemon garlic aioli.
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Sweet Potato Waffle Fries
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$8.95
Served with chipotle aioli.
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Spinach Artichoke Dip
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$8.95
With English-style sharp white cheddar. Served with olive oil brushed grilled crostini.
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Wisconsin Cheese Curds
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$8.95
Lions Giant Pretzel
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$10.95
Served with nacho cheese, house made cheddar Mornay and mustard.
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Buffalo Wings
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$9.95
1 lb.
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Soups
Soups
Vichyssoise Soup
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$2.95 - $4.95
Made of pureed leeks, onions, potatoes, cream and chicken stock. Garnished with arugula and chive oil.
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Soup Du Jour
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$2.95 - $4.95
Call restaurant for soup of the day.
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Salads
Salads
Gala Apple Salad
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$11.99
Arugula, gala apples, creamy blue cheese and candied pecans in blood orange vinaigrette. Vegetarian.
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Northlake Caesar Salad
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$9.99
Romaine hearts tossed in roasted garlic, lemon and basil Caesar dressing with Parmesan crisp. Vegetarian.
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Artichoke Caprese Salad
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$11.99
Citrus-marinated artichokes, fresh mozzarella, vine ripened tomatoes and basil in balsamic vinaigrette. Vegetarian.
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Grilled Mediterranean Vegetable Salad
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$11.99
Marinated and grilled squash and zucchini, citrus segments, feta cheese and Kalamata olives in lemon basil vinaigrette. Vegetarian.
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Traditional Fare
Traditional Fare
English Fish and Chips
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$12.95
Wild ocean cod surrounded in a light English beer batter served with chips, mushy peas and rye bread.
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Bangers and Mash
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$11.95
Two house made sage and onion British-style bangers served atop our creamy garlic mash and smothered in our chef's own demi glace gravy.
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Corned Beef and Cabbage
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$10.95
Tender brisket of corned beef, slow roasted in beer for over 12 hours. Served with our creamy garlic mash and braised cabbage.
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Cornish Pasty and Mash
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$10.95
Seasoned beef, rutabagas and potatoes inside a flaky pastry. Served atop mash and smothered in rich demi glace.
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Chicken Curry and Chips
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$11.95
Zesty yellow curry and chicken served on a generous portion of chips.
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Veggie Curry and Chips
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$10.95
Our delicious zesty curry sauce with a medley of seasonal vegetables served on a bed of chips. Vegetarian.
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3 Lions Full English Breakfast
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$10.95
Two sausage, two pieces of English bacon and two eggs any style, complemented with a side of grilled tomatoes, two slices of toast, sauteed mushrooms, white pudding and a portion of baked beans.
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Mains
Mains
Chicken Piccata
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$12.95
Breaded and sauteed chicken cutlets served with linguine and capers in white wine garlic butter sauce.
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Traditional Poutine
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$9.95
Our house chips and fresh Wisconsin cheese curds covered with our house made demi glace.
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Wisconsin Fish and Chips
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$12.95
Wisconsin's freshwater walleye in Schlitz beer batter with chips, coleslaw and rye bread.
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Chicken Tenders
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$8.95
White wine, herb and garlic marinated strips of chicken breast hand breaded and served with chips and choice of dipping sauce.
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Pies
Pies
Shepard's Pie
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$13.95
Made with braised lamb, minced beef and vegetables in a red wine demi glace and finished with caramelized garlic mash.
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Cottage Pie
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$13.95
An English classic of stewed minced beef and vegetables served in a rich brown gravy made with Boddington's Pub Ale and finished with caramelized garlic mash.
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Gardener's Pie
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$12.95
Seasonal vegetable, wild rice and grains in a Strongbow gravy and finished with caramelized garlic mash. Vegetarian.
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Cheese and Onion Pie
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$11.95
A delicious savory pie filled with melted cheese and onion, served with garlic mash and coating of gravy. Vegetarian.
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Tri-Pie Sampler
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$15.95
A shepherd's pie, cottage pie and cheese and onion pie.
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Sandwiches
Sandwiches
Cheddar Apple Burger
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$9.95
1/2 lb. of sirloin Angus beef cooked your way, mild Wisconsin cheddar, apple slaw, arugula and horseradish cream. Served on a Gonnella bun.
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Lions Head Burger
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$8.95
1/2 lb. of ground sirloin cooked your way and served on a toasted Gonnella bun with lettuce and tomato.
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Sweet Onion and Gorgonzola Burger
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$9.95
1/2 lb. of ground sirloin cooked your way, Applewood smoked bacon, crushed house made potato chips, caramelized onion marmalade, Gorgonzola cheese and garlic chili aioli. Served on a Gonnella bun.
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Patty Melt
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$9.50
1/2 lb. of ground sirloin cooked your way, American cheese and drunken onions on marble rye.
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Fish Sandwich
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$9.95
Cod ensconced in our Schlitz beer batter topped with lettuce, tomato, onion, cheddar and tartar sauce, served on a Gonnella bun.
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Reuben Sandwich
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$9.95
Slow roasted corned beef, kraut and Swiss cheese topped with our chef's own 1000 Island dressing, served on marble rye.
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Belizean Veggie Burger
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$10.95
Our handmade veggie patty consisting of hearty grains, wild mushrooms, roasted red peppers and black beans complemented with avocado-cilantro aioli, spring mix, tomato, tangy habanero sauce and crisp
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Chicken Sandwich
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$9.95
White wine and garlic marinated chicken breast cooked your way: grilled or hand breaded and deep fried. Served on a toasted Gonnella bun with lettuce, tomato and cheese
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For the Kids
For the Kids
Kid's Chicken Tenders
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$5.95
Served with chips and applesauce.
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Kid's Grilled Cheese
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$5.95
Served with chips and applesauce.
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Kid's Cheesy Beans and Toast
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$5.95
Served with chips and applesauce.
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Kid's Fish and Chips
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$6.95
Served with chips and applesauce.
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Desserts
Desserts
Creme Brulee
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$6.95
Call restaurant for flavor of the month.
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Ice Cream
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$1.95 - $3.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price