Three Little Pigs Prices in Washington, DC 20011
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Lunch |
| Pastrami | $13.00 |
tlp pastrami, sauerkraut, swiss cheese, russian & dressing on rye bread
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| Muffaletta | $12.00 |
a variety of tlp salumi, olive salad, & pickled red onion on ciabatta bun
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| Curried Chicken Salad Wrap | $10.00 |
curried chicken, brie cheese, sprouts, cashews, & golden raisins wrapped in lavash
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| Tuna Salad Sandwich | $11.00 |
line caught tuna, dill mayo, preserved lemon, lettuce, red onion, b&b pickles, & tomato on whole wheat
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| Chicken Pesto Wrap | $10.00 |
roasted chicken with basil pesto, mozzarella, tomato, & olive oil on whole wheat tortilla
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| Roast Beef | $13.00 |
oven-roasted beef, cheddar cheese sauce, horseradish mayo, & chili sauce on an onion roll
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| BBQ Pulled Pork | $10.00 |
tlp bbq pit pulled pork & creamy slaw on a jalapeno cheddar bun
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| Fat James (Ham & Cheesep) | $10.00 |
honey ham, swiss cheese, 1000 island dressing, dill pickles, lettuce, & tomato on a hoagie roll
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| Bagels & Lox | $9.00 |
tlp gravlax, dill cream cheese, & capers on a toasted bagel
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| TLP BLT | $10.00 |
tlp black pepper bacon, vine ripened tomatoes, bibb lettuce, & bacon mayo on brioche
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| Smoked Turkey Sandwich | $12.00 |
tlp barrel smoked turkey, zingermans' pimento cheese, lettuce, & pickled red onions on french bread
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| Club Sandwich | $12.00 |
tlp barrel smoked turkey, double-cut bacon, tomato, bibb letuce, & bacon mayo on pullman
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| Italian Sub | $13.00 |
tlp salumi, smoked ham, havarti, lettuce, tomato, pickled peppers, red onion, & viniagrette on a hoagie roll
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| Vegetarian Wrap | $9.00 |
roasted seasonal vegetables, hummus, boursin cheese, lettuce, & olive salad in a whole wheat tortilla
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| Housemade Sodas |
| Honey-Lemon |
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| Lime-Ginger |
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| Spring Blossom |
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| Charcuterie & Salumi |
| Duck Prosciutto |
hudson valley duck breast, white pepper, curing salt
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| Spanish Chorizo |
ground pork shoulder cured with a pimenton spice blend, black pepper, oregano, garlic, and cold smoked over hickory wood.
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| Cherrywood Bacon |
pasture raised pork belly dry cured in kosher salt, blackstrap molasses, and black pepper
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| Breakfast Bacon |
pasture raised pork belly cured with kosher salt, black pepper, maple syrup, and hot smoked over maple wood
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| Cajun Andouille |
coarsely ground pork seasoned with our cajun spice blend, and smoked over pecan wood
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| Duck Confit |
locally farmed duck legs cured in organic herb salt and braised overnight until meltingly tender
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| Hot Sopressata |
ground pork shoulder cured with kosher salt, whole peppercorns, red pepper flakes, toasted cumin, ground chili, garlic, and then dry aged for 90 days.
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| Mexican Chorizo |
pasture raised pork, kosher salt, black pepper, ancho chili, garlic, cumin, epazote (mexican oregano), and a splash of organic lime juice
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| Merguez Sausage |
local lamb seasoned with harissa, espelette, garlic, olive oil, and allspice
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| Pancetta |
rolled and tied pork belly cured with juniper berries, rosemary, thyme, garlic, black pepper, and nutmeg
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| African Biltong |
locally raised beef eye round marinated in malt vinegar and rubbed with curing salt, coriander, and garlic
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| Tlp Baby-Back Ribs |
pasture raised pork ribs dry rubbed and smoked slow & low in the bbq pit .
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| Pepperone |
local sirloin and fatback, curing salt, cane sugar, black peppercorns, pimenton, and anise
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| Beef Jerky |
grass fed beef marinated in worcestershire, soy sauce, garlic, brown sugar, and smoked over hickory wood
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| Hot Italian Sausage |
coarsely ground pork seasoned with kosher salt, black pepper, paprika, coriander, fennel seeds, oregano, red pepper flakes, and red wine vinegar
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| Breakfast Sausage |
pasture raised pork with kosher salt, black pepper, dark brown sugar, sage, and a highly classified spice blend
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| Lomo Embuchado |
locally raised pork loin cured with garlic, pimenton, cracked black pepper, cane sugar, and dry aged for one month
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| Beer Bratwurst |
pasture raised pork, marjoram, ginger, white pepper, organic egg whites, and pale ale
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| Double Pork Stock |
roasted pork bones, onions, carrots, leeks, and aromatics
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| Kielbasa |
pasture raised pork, garlic, marjoram, kosher salt, and black pepper
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| Bee Hive Ham |
pasture raised pork brined in salt, honey, spices, and hot smoked over pecan wood.
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| Leaf Lard |
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| Citrus Smoked Salmon |
atlantic salmon, sea salt, cane sugar, lemon, orange, allspice, and smoked over lemon wood
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| Chinese Sausage |
pasture raised pork cured with sea salt, cane sugar, chinese five spice, soy sauce, rice wine vinegar, and smoked over cherry wood
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| Tasso |
pasture raised pork cured with kosher salt, black peppercorns, garlic, cayenne, white peppercorns, and smoked over pecan wood.
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| Country Pate |
pasture raised pork, kosher salt, shallots, evensong farm eggs, garlic, thyme, sage, and white wine
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| Sobrassada |
reigning from the balearic islands in spain, this spreadable sausage sequesters the soft fats from the swine. the spicy, slightly piquant flavor is unrivaled when spread on crusty bread and a nice gl
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| Coppa |
evensong farm pork neck, cured with sea salt, brown sugar, black pepper, garlic, coriander, fennel seed, red chili flakes, cumin, clove, & then aged for three months
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| Smoked Trotters |
whole pigs feet brined and smoked over hickory wood.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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