Three's Bar & Grill Prices in Kihei, HI 96753

4.5 based on 123 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Salads
Caesar  
Quick charred baby romaine, reggiano tuile, spanish white anchovy, butter poached crouton, lemon caesar vinaigrette
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Burgundy Poached Asian Pear  
Briefly smoked maytag blue cheese, baby greens, sesame-raspberry vinaigrette,candied macadamia nuts, crispy maui onion
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Beet Carpaccio  
Baby greens, surfing goat cheese ice cream, bacon-pistachio brittle, miso tahini vinaigrette
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Garden Salad  
Carrot, cucumber, olowalu heirloom tomato, creamy passion fruit vinaigrette, feta cheese, crispy julienne molokai purple potato
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Caprese  
House pulled mozzarella, kula basil, olowalu heirloom tomato, vanilla balsamic, macadamia nut pesto, multi grain toast point
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Wilted Baby Spinach Salad  
Warm maple-mustard vinaigrette, li hing mui candied bacon, ponzu pickled onions, humboldt fog, fried quail egg
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Entrees: From the Sea
Cedar Plank Grilled Fresh Catch  
Haiku tomato, togarashi butter, pohole fern hamakua mushroom poke, coconut scented black forbidden rice
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Yellow Curry Lemongrass  
Marinated fresh catch, cucumber macadamia nut relish, passion butter, ginger rice cake, garlic snap peas
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Snow Crab Dynamite Crusted Fresh Catch  
Happy rice, mirin braised bok choy, spicy soy beurre blanc, unagi drizzle
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Crab Stuffed Kauai Shrimp  
Macadamia nut oil, vermouth butter, smoked lemon, wasabi whipped potato, asian ratatouille
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Sauteed Fresh Catch  
Yukon gold potato kaua’i shrimp ravioli, kale, shiitake mushrooms, thai basil, teriyaki brown butter, marinated cherry tomatoes
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Entrees: From the Ranch
Big Island Flat Iron Steak  
Chimichurri, kale, hamakua mushroom,yukon gold potato parsnip puree, tonkatsu demi, blackberry chipotle compote
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Truffle Yaki Sous Vide Short Rib  
Natural braising liquid, horseradish crema, gorgonzola polenta, charred rapini
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Beef Wellington  
Soy shiitake duxelle, puff pastry, marsala demi, sesame honey mustard, horseradish crema, asparagus, torched chive potato
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Citrus Brined Pork Loin  
Kona coffee crust, curried apple sauce, house kimchi, molokai purple potato puree, lemon frisee, sriracha aioli
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Crispy Sous Vide Pork Belly  
Li hing mui maui onion jam, guava mustard BBQ sauce, spicy brussel sprouts, torched chive potato
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Pan Seared Free Range Chicken Breast  
Alii Lavender sesame salt dust, potato croquette, fennel, orange, tomato salad
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Rack of Lamb  
Pistachio wasabi pea crust, chick pea tomato spinach ragout, molokai purple potato puree
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Mochicko Duck Breast  
Warm fennel syrah poached apple tahitian vanilla salad, chorizo leek bread pudding, asian a l’orange sauce
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Entrees: From the Field
Grilled Tofu  
Honey miso glaze, thai basil guacamole, ginger rice cake, smoked chili vinaigrette, rainbow stir fry
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Hand Cut Tagliatelle  
Smoked medley of mushrooms, fire roasted tomatoes & summer squash, saffron kula corn nage
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Green Risotto  
Asparagus, broccoli florets, sweet peas, pistachios, spinach pesto, parmigiano reggiano, hawaiian chili oil
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Komboucha Squash Ravioli  
Roasted cherry tomatoes, crimini mushrooms, rainbow chard, pine nuts, fried capers, yuzu brown butter sauce
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Hawaiian Style Veggie Poke  
Kiawe grilled portobello, asparagus, fried eggplant, pohole fern, sushi zu, sesame soy, gorgonzola polenta, ginger tomato coulis
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Passed Hors d'oeuvres: From the Sea
Big Eye Tuna-Watermelon Lollipop  
Herb puree, thai nam pla, black lava salt
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Tataki (Seared) Big Eye Tuna  
Furikake, shiso pesto crouton, hot mustard cream cheese, lemon marmalade
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Grilled Kaua’i Prawn Ceviche  
Kula corn, avocado, roasted pepper, taro chip, hawaiian chili water
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Pancetta Wrapped Scallop  
Lollipop, chimichurri, honey-chipotle glaze
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Big Eye Tuna Poke  
Sesame miso basket, lemon marmalade, wasabi aioli, black tobiko
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Crab Stuffed Kaua’i Shrimp  
Macadamia nut oil, vermouth butter, smoked lemon
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Organic Maui Deviled Egg  
Alaskan salmon tartar, bacon, truffle, black tobiko
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Molokai Purple Potato Blini  
Pastrami cured salmon, yuzu creme fraiche, ponzu pickled red onion
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Passed Hors d'oeuvres: From the Ranch
Truffle Yaki Braised Short Rib  
Wonton crisp, sundried tomato compote, horseradish creme fraiche
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Kalua Pork Bao Bun  
Cucumber, cilantro, mint, pickled onions, char siu BBQ sauce
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Duck Confit Lumpia  
Hoisin, nappa cabbage, carrot, kimchi peach emulsion
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Passed Hors d'oeuvres: From the Farm
Artichoke, Baby Spinach  
Cream cheese, garlic crostini, sundried tomato compote, vanilla balsamic, kula basil
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Thai Basil Guacamole  
Heirloom tomato-mint relish, multigrain toast point, truffle aioli
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Tofu Loli Pops  
hHoney-miso glaze, sesame dust, chile oil
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Pacific Spring Roll  
Carrot, avocado, cucumber, upcountry romaine, curried tofu, guava-soy
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Dessert
Maui Oma Coffee  
Creme brulee, orange segments, lavender macaron
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Lilikoi Cheesecake  
Graham cracker crust, guava honey, white chocolate
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Seasonal Maui Fruit Cobbler  
Macadamia nut crumble, tahitian vanilla ice cream
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Bread Pudding  
Macadamia nuts, white chocolate chips, hana rum soaked raisins
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Maui Gold  
Pineapple fosters sauce, tahitian vanilla ice cream
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Flourless Chocolate Cake  
Haupia ice cream, sesame salted caramel tuile, kula strawberry & cabernet coulis
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Coffee and Donuts  
Maui oma french press coffee, coconut whipped cream, miniature malasadas
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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