Three's Bar & Grill Prices in Kihei, HI 96753
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Caesar |
Quick charred baby romaine, reggiano tuile, spanish white anchovy, butter poached crouton, lemon caesar vinaigrette
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| Burgundy Poached Asian Pear |
Briefly smoked maytag blue cheese, baby greens, sesame-raspberry vinaigrette,candied macadamia nuts, crispy maui onion
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| Beet Carpaccio |
Baby greens, surfing goat cheese ice cream, bacon-pistachio brittle, miso tahini vinaigrette
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| Garden Salad |
Carrot, cucumber, olowalu heirloom tomato, creamy passion fruit vinaigrette, feta cheese, crispy julienne molokai purple potato
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| Caprese |
House pulled mozzarella, kula basil, olowalu heirloom tomato, vanilla balsamic, macadamia nut pesto, multi grain toast point
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| Wilted Baby Spinach Salad |
Warm maple-mustard vinaigrette, li hing mui candied bacon, ponzu pickled onions, humboldt fog, fried quail egg
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| Entrees: From the Sea |
| Cedar Plank Grilled Fresh Catch |
Haiku tomato, togarashi butter, pohole fern hamakua mushroom poke, coconut scented black forbidden rice
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| Yellow Curry Lemongrass |
Marinated fresh catch, cucumber macadamia nut relish, passion butter, ginger rice cake, garlic snap peas
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| Snow Crab Dynamite Crusted Fresh Catch |
Happy rice, mirin braised bok choy, spicy soy beurre blanc, unagi drizzle
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| Crab Stuffed Kauai Shrimp |
Macadamia nut oil, vermouth butter, smoked lemon, wasabi whipped potato, asian ratatouille
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| Sauteed Fresh Catch |
Yukon gold potato kauai shrimp ravioli, kale, shiitake mushrooms, thai basil, teriyaki brown butter, marinated cherry tomatoes
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| Entrees: From the Ranch |
| Big Island Flat Iron Steak |
Chimichurri, kale, hamakua mushroom,yukon gold potato parsnip puree, tonkatsu demi, blackberry chipotle compote
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| Truffle Yaki Sous Vide Short Rib |
Natural braising liquid, horseradish crema, gorgonzola polenta, charred rapini
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| Beef Wellington |
Soy shiitake duxelle, puff pastry, marsala demi, sesame honey mustard, horseradish crema, asparagus, torched chive potato
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| Citrus Brined Pork Loin |
Kona coffee crust, curried apple sauce, house kimchi, molokai purple potato puree, lemon frisee, sriracha aioli
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| Crispy Sous Vide Pork Belly |
Li hing mui maui onion jam, guava mustard BBQ sauce, spicy brussel sprouts, torched chive potato
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| Pan Seared Free Range Chicken Breast |
Alii Lavender sesame salt dust, potato croquette, fennel, orange, tomato salad
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| Rack of Lamb |
Pistachio wasabi pea crust, chick pea tomato spinach ragout, molokai purple potato puree
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| Mochicko Duck Breast |
Warm fennel syrah poached apple tahitian vanilla salad, chorizo leek bread pudding, asian a lorange sauce
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| Entrees: From the Field |
| Grilled Tofu |
Honey miso glaze, thai basil guacamole, ginger rice cake, smoked chili vinaigrette, rainbow stir fry
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| Hand Cut Tagliatelle |
Smoked medley of mushrooms, fire roasted tomatoes & summer squash, saffron kula corn nage
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| Green Risotto |
Asparagus, broccoli florets, sweet peas, pistachios, spinach pesto, parmigiano reggiano, hawaiian chili oil
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| Komboucha Squash Ravioli |
Roasted cherry tomatoes, crimini mushrooms, rainbow chard, pine nuts, fried capers, yuzu brown butter sauce
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| Hawaiian Style Veggie Poke |
Kiawe grilled portobello, asparagus, fried eggplant, pohole fern, sushi zu, sesame soy, gorgonzola polenta, ginger tomato coulis
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| Passed Hors d'oeuvres: From the Sea |
| Big Eye Tuna-Watermelon Lollipop |
Herb puree, thai nam pla, black lava salt
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| Tataki (Seared) Big Eye Tuna |
Furikake, shiso pesto crouton, hot mustard cream cheese, lemon marmalade
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| Grilled Kauai Prawn Ceviche |
Kula corn, avocado, roasted pepper, taro chip, hawaiian chili water
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| Pancetta Wrapped Scallop |
Lollipop, chimichurri, honey-chipotle glaze
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| Big Eye Tuna Poke |
Sesame miso basket, lemon marmalade, wasabi aioli, black tobiko
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| Crab Stuffed Kauai Shrimp |
Macadamia nut oil, vermouth butter, smoked lemon
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| Organic Maui Deviled Egg |
Alaskan salmon tartar, bacon, truffle, black tobiko
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| Molokai Purple Potato Blini |
Pastrami cured salmon, yuzu creme fraiche, ponzu pickled red onion
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| Passed Hors d'oeuvres: From the Ranch |
| Truffle Yaki Braised Short Rib |
Wonton crisp, sundried tomato compote, horseradish creme fraiche
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| Kalua Pork Bao Bun |
Cucumber, cilantro, mint, pickled onions, char siu BBQ sauce
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| Duck Confit Lumpia |
Hoisin, nappa cabbage, carrot, kimchi peach emulsion
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| Passed Hors d'oeuvres: From the Farm |
| Artichoke, Baby Spinach |
Cream cheese, garlic crostini, sundried tomato compote, vanilla balsamic, kula basil
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| Thai Basil Guacamole |
Heirloom tomato-mint relish, multigrain toast point, truffle aioli
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| Tofu Loli Pops |
hHoney-miso glaze, sesame dust, chile oil
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| Pacific Spring Roll |
Carrot, avocado, cucumber, upcountry romaine, curried tofu, guava-soy
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| Dessert |
| Maui Oma Coffee |
Creme brulee, orange segments, lavender macaron
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| Lilikoi Cheesecake |
Graham cracker crust, guava honey, white chocolate
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| Seasonal Maui Fruit Cobbler |
Macadamia nut crumble, tahitian vanilla ice cream
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| Bread Pudding |
Macadamia nuts, white chocolate chips, hana rum soaked raisins
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| Maui Gold |
Pineapple fosters sauce, tahitian vanilla ice cream
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| Flourless Chocolate Cake |
Haupia ice cream, sesame salted caramel tuile, kula strawberry & cabernet coulis
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| Coffee and Donuts |
Maui oma french press coffee, coconut whipped cream, miniature malasadas
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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