Thrive Menu and Prices
Thrive Menu
| Appetizers |
| Soup Du Jour |
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$6.00 |
Thrive Soup Of The Day
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| Togarashi Dusted Edamame Beans |
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$6.50 |
Horseradish, Breakfast Radish, Lemon
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| Rocket Salad |
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$8.00 |
Arugula, Watermelon, Feta, Pecans, Yuzu Lime Dressing
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| Baby Kale Caesar |
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$8.00 |
Shaved Parmesan, Breakfast Radish, Brown Butter Croutons
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| Chicken Pot Stickers |
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$8.00 |
Ginger, Pickled Vegetables, Sambal
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| In House Smoked Salmon |
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$10.50 |
Local Greek Yogurt Tzatziki, House Chips
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| Shrimp N Corn Shushpuppies |
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$9.00 |
Cajun Remoulade Sauce
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| Crispy Calamari |
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$10.50 |
Shishito Peppers, Tamarind Vinaigrette, Sweet Chili Aioli
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| Mains |
| Santa Fe Chicken Salad |
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$11.50 |
Corn, Black Beans, Onion, Tomato, Cilantro Dressing
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| Cobb Salad |
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$12.00 |
Marinated Chicken, Bacon, Corn, Avocado, Red Onion, Tomato, Egg, Blue Cheese Dressing
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| Garlic Roasted Shrimp Salad |
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$12.50 |
Orange Segments, Avocado, Shaved Radish, Fennel, Balsamic Vinaigrette
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| Greek Steak Salad |
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$14.00 |
Feta Cheese, Olives, Roasted Shishito Pepper, Tomatoes, Onions, Balsamic
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| Farm to Table Veggie Plate |
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$13.00 |
Chef's Custom Creation
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| Lowcountry Style Shrimp and Grits |
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$19.00 |
House Made Andouille Sausage, Corn, Tomato
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| Grilled Thrive Spiced Salmon |
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$19.50 |
Vegetable Farro Risotto, Herb Pistou
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| Sandwiches |
| Turkey Club |
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$10.00 |
Smoky Bacon, LTO, Avocado, Provolone Cheese, Chipotle Mayo
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| Grilled Breast of Marinated Chicken |
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$10.50 |
Avocado, LTO, Provolone Cheese, Blue Cheese Mayo
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| Quinoa Chickpea Sliders |
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$10.00 |
Cucumber, Red Pepper Aioli
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| Roasted Leg Of Lamb |
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$11.50 |
LTO, Goat Cheese, Creamy Lemon Tapenade
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| Cornmeal Crusted Grouper |
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$12.50 |
Fried Green Tomatoes, Romaine, Onion, Thousand and One Island Dressing
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| Blackened Atlantic Salmon |
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$13.00 |
Red Wine Marinated Onion, Romaine, Tomato, Basil Aioli
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| 100% Certified Angus Burger |
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$12.00 |
LTO, Choice of : Swiss, Provolone, Cheddar, Gruyere, Blue Cheese
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| Sides |
| Fried Green Tomatoes |
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$6.00 |
1000 Island
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| Seasoned French Fries |
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$6.00 | |
| Crunchy Broccoli with Toasted Cashews |
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$6.00 | |
| Sweet and Sour Brussel Sprouts |
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$6.00 | |
| Southern Style Grits |
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$6.00 | |
| Chef Selection of Farm Veggies |
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$6.00 | |
| Sauteed Spinach |
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$6.00 | |
| Citrus Grilled Asparagus |
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$6.00 | |
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| GREENS |
| Baby Kale Caesar |
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$8.00 |
Shaved Parmesan, Breakfast Radish, Brown Butter Croutons
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| Rocket Salad |
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$8.00 |
Arugula, Watermelon, Feta, Pecans, Yuzu Lime Aioli
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| Cobb Salad |
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$12.00 |
Grilled Chicken, Bacon, Avocado, Corn, Tomato, Eggs, Bleu Cheese Dressing
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| Mixed Green Salad |
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$7.00 |
Heirloom Cherry Tomatoes, Oranges, Shaved Fennel, Balsamic
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| APPETIZERS |
| Fried Green Tomatoes |
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$7.50 |
Thousand and One Island Dressing, Scallions, Gem Lettuces
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| Togarashi Dusted Edamame Beans |
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$6.50 |
Horseradish, Shaved Breakfast Radish, Lemon
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| Steamed and Fried Springer Mountain Chicken Pot Stickers |
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$8.00 |
Ginger, Pickled Vegetables, Shiitake, Lemongrass Infused Sambal
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| Crispy Calamari |
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$10.50 |
Shishito Peppers, Sesame, Tamarind Vinaigrette, Sweet Chili
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| In House Smoked Salmon |
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$10.50 |
Local Greek Yogurt Tzatziki, House Chips
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| Shrimp N Corn Shushpuppies |
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$9.00 |
Cajun Remoulade Sauce
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| MAINS |
| Southern Fried Springer Mountain Chicken |
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$17.50 |
Mac and Cheese, Whipped Sweet Potato, Thrive Gravy
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| Grilled Thrive Spiced Salmon |
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$23.50 |
Cauliflower, Summer Vegetable Farro Risotto, Pistou
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| Lowcountry Style Shrimp and Grits |
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$24.50 |
Andouille Sausage, Fresh Herbs, Stewed Tomato
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| Togarashi Crusted Tuna |
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$26.00 |
Forbidden Rice, Napa Cabbage, Ginger Soy
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| Roasted Sonoma Valley Duck Breast |
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$28.50 |
Black Pepper Gnocchi, Petite Vegetables, Orange Duck Jus
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| Skillet Seared 100 % Certified Angus Beef Filet |
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$31.00 |
Butternut Squash, Vidalia Onion, Creamed Spinach, Blue Cheese Emulsion
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| Grilled Flat Iron Steak |
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$18.00 |
Greek Salad, Marinated Onions, Cilantro Vinaigrette
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| SANDWICHES |
| Roasted Leg Of Lamb Sandwich |
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$13.50 |
LTO, Goat Cheese, Olive-Lemon Tapenade
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| Cornmeal Crusted Grouper |
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$14.00 |
Fried Green Tomatoes, Bibb, Onion, Thousand and One Island Dressing
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| 100% Certified Angus Beef Burger |
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$12.50 |
LTO, Choice of Swiss, Provolone, Cheddar, Blue Cheese or Gruyere, on Broche Bun
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| SIDES |
| Lemon-Parmesan Pomme Frites |
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$6.00 | |
| Mac and Cheese |
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$6.00 | |
| Crunchy Broccoli |
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$6.00 |
with Toasted Cashews
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| Sweet and Sour Brussels Sprouts |
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$6.00 | |
| Southern Style Grits |
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$6.00 | |
| Chef Selection of Local Farm Veggies |
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$6.00 | |
| Sautéed Spinach |
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$6.00 | |
| Citrus Grilled Asparagus |
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$6.00 | |
| Sushi |
| California |
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$9.00 |
Crab, Cucumber, Avocado
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| The Centennial Passion Roll |
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$13.00 |
Coconut Tempura White Tuna, Avocado, Scallion, Yuzu-Lime, Sriracha, Cucumber, Teriyaki
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| Rainbow |
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$12.50 |
Crab, Cucumber, Avocado, Topped With Salmon, Tuna, Yellowtail Eel, Teriyaki Sauce
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| South Beach Body |
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$12.50 |
Torched Salmon, Pineapple, Avocado, Spicy Hamachi, Ponzu, Tempura Crispies
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| Spicy Yellowtail, Tuna or Salmon |
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$9.50 |
Togarashi, Sriracha Sauce, Light Sesame Oil
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| Thrive Special |
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$13.00 |
Tempura Shrimp, Cucumber, Avocado, Topped With Hamachi, Sweet Chili Sauce
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| Vesuvius |
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$13.00 |
Spicy Tuna, Cucumber, Topped with Tuna, Avocado, Mango, Spicy Mayo, Teriyaki Sauce
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| Pink A Boo |
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$12.50 |
Tuna, Salmon, Shrimp, Crab, Avocado, Pink Soy Wrap, Spicy Plum Sauce
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| Dragon |
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$12.50 |
Crispy White Tuna, Avocado, Cucumber, Cream Cheese, Sweet Chili, Spicy Mayo Sauce, Deep Fried
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| DL Special |
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$12.50 |
Spicy Tuna, Spicy Salmon, Cream Cheese, Avocado, Spicy Mayo, Teriyaki Sauce, Deep Fried
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| Spider |
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$11.50 |
Soft Shell Crab, Cucumber, Avocado, Deep Fried
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| Teriyaki Fried Chicken |
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$11.00 |
Fried Springer Mountain Chicken, Avocado On Top, Sesame, Teriyaki, Flash Fried
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| Dragon's Breath |
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$12.50 |
Panko Crabstick, Spicy Crab Salad, Jalapeno, Tempura "Crunchies", Flash Fried
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| Shrimp Tempura Roll |
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$12.50 |
Tempura Shrimp, Crab, Cream Cheese, Avocado, Spicy Mayo, Teriyaki Sauce, Flash Fried
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| Nigiri & Sashimi |
| Tuna |
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$6.00 |
| Hamachi |
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$6.00 |
| Crab Stick |
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$6.00 |
| Eel |
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$6.00 |
| Salmon |
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$6.00 |
| Smoked Salmon |
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$6.00 |
| Cucumber and Crab Salad |
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$6.00 |
| Wakame Salad |
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$6.00 |
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| Combo Plates |
| Kyoto |
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$19.00 |
1 Mexicali Roll, 6 Pieces Nigiri - Chef's Choice
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| Tokyo |
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$19.00 |
1 Tuna Roll, 9 Pieces Sashimi - Chef's Choice
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| Specialty Cocktails |
| Bite The Bullet |
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$12.00 |
Small Batch Bulleit Rye, Pama Liqueur, Thai Chilli in house Infused Syrup
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| The Cure |
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$12.00 |
Compass Box Great King St Scotch, Fresh Ginger, Worldwide Honeys, Laphroaig Infused Ice Ball
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| Stina's Antidote |
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$11.00 |
St. Germain Elderflower, Champagne, Fresh Muddled Strawberry, Club Soda
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| Cuce/Melon Margarita |
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$10.00 |
In House Infused Cucumber/Cantaloupe Tequila, Sour Mix, Agave
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| Lusty Love |
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$10.00 |
Nolet, Cranberry, Fresh Lime Juice, Lavender Infused Egg White Froth, Lemongrass
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| Cock and Mule |
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$10.00 |
Stoli Vodka, Cock n' Bull Ginger Beer, Fresh Lime, Copper Mug
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| Port On Me |
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$11.00 |
Four Roses, Portal Ruby, Infused Honeys, Cardamom, Torched Orange
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| Local & Craft Beer |
| Sweetwater 420 IPA |
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$6.00 |
Atlanta, GA
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| Three Taverns, Prince of Pilsen |
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$5.00 |
Decatur, GA
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| Three Taverns, A Night in Brussels IPA |
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$6.00 |
Decatur, GA
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| Three Taverns, Night in Ponce American IPA |
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$6.00 |
Decatur, GA
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| Second Self, Thai Wheat |
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$6.00 |
Atlanta, GA
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| Terrapin, Sound Czech Pils |
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$5.00 |
Athens, GA
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| Terrapin, Maggies' Farmhouse Peach Ale |
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$5.00 |
Athens, GA
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| Terrapin, Watermelon Gose |
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$5.00 |
Athens, GA
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| Beers |
| Heineken, Amsterdam |
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$6.00 |
| Stella Artois, Belgium |
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$6.00 |
| Corona Extra, Mexico |
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$6.00 |
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| Sapporo, Japan |
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$6.00 |
| Red Stripe, Jamaica |
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$6.00 |
| Duvel, Belgium (8.5%) |
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$8.00 |
| Victory, Golden Monkey, PA (9.5%) |
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$8.00 |
| Miller Lite, Milwaukee, WI |
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$5.00 |
| White Hatter, White Pale Ale, New Holland, MI |
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$6.00 |
| Miller Lite, Milwaukee, WI |
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$3.00 |
| Session Dark Lager, Portland, OR |
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$3.00 |
| Corona, Mexico |
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$3.00 |
| Champagne & Sparking Wine |
| Lunetta, Prosecco 187ml |
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$ - $9.00 |
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| Mumm Napa, Brut Prestige 187ml |
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$15.00 |
| Wycliff, Brut |
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$32.00 |
| Cuvee Jean-Louis, Brut Rose NV |
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$34.00 |
| White Wines |
| Starborough, Sauvignon Blanc |
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$36.00 |
| Chateau St. Michelle, Riesling |
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$34.00 |
| Storypoint, Chardonnay |
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$38.00 |
| Terlato, Pinot Grigio |
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$34.00 |
| Caventina, Moscato |
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$34.00 |
| Red Wines |
| Wairau River, Pinot Noir |
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$38.00 |
| Temptation, Zinfandel |
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$38.00 |
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| Edna Valley, Merlot |
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$36.00 |
| Conquista, Malbec |
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$36.00 |
| J Lohr, Cabernet Sauvignon |
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$48.00 |
| Shooting Star, Syrah |
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$44.00 |
| Desserts |
| Flourless Chocolate Cake |
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$7.00 |
Shortbread croutons, chocolate mousse
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| Creme Brulee |
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$7.00 |
Vanilla Bean, Fruit of the Moment
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| N.Y. Style Cheesecake |
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$7.00 |
Pecan Crusted, Salted Bourbon Caramel
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| Lounge & Bar Only Monday - Friday 5pm-7pm |
| California Roll |
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$5.00 |
Crab, Cucumber, Avocado
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| Spicy Salmon Roll |
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$5.00 |
Togarashi, Sriracha Sauce, Light Sesame Oil
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| Fried Calamari |
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$5.00 |
Tamarind Vinaigrette, Sweet Chilli Aioli, Sesame Seeds
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| "KFC" Korean Fried Chicken |
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$5.00 |
Napa Cabbage Slaw
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| Slider Burgers |
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$5.00 |
Seasoned Fries, Cheddar Cheese, House Pickles
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| Flatbread Pizza |
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$5.00 |
Kale, Figs, Sweet Fennel, Blue Cheese, Balsamic, EVO
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| Tacos |
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$5.00 |
Grouper Tacos, Corn Tortilla, Southern & Asian Style
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| Cocktails |
| Domaine De Bourbon |
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$7.00 |
Bourbon, French Ginger Liqueur, VSOP Cognac
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| Man-Gini |
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$7.00 |
Vodka, Gin, Amaretto, Orange Liqueur, Orange Juice
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| Blood Orange Rita |
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$7.00 |
Tequila, Triple Sec, Blood Orange Puree, Agave, Fresh Lime Juice
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| Sex In The City |
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$5.00 |
Vodka, Peach Liquer, Pineapple & Cranberry Juice
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| Wines |
| Cabernet Sauvignon |
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$5.00 |
| Merlot |
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$5.00 |
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| Moscato |
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$5.00 |
| Chardonnay |
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$5.00 |
| PASSED HORS D'OEUVRES |
| Please Choose Three |
| Fried Saffron Risotto |
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Price may varies |
Romesco Sauce, Basil
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| Herbed Goat Cheese Spheres |
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Price may varies |
Balsamic
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| Peekytoe Crab Fritter |
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Price may varies |
Red Pepper Coulis
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| Hamachi Sashimi |
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Price may varies |
Quick Pickled Cucumber, Radish, Lime
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| Beef Tartare |
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Price may varies |
Capers, Smoked Sea Salt, Crostini
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| Chicken Pot Stickers |
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Price may varies |
Ginger, Ponzu
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| Deviled Farm Egg |
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Price may varies |
Espelette Pepper
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| Corn Grit Cake |
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Price may varies |
Pimento Cheese
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| Sweet and Sour Pork Spring Rolls |
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Price may varies | |
| Tuna Tartare |
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Price may varies |
Ginger-Yuzu, Scallions, Wasabi Aioli, Fried Wonton
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| PLATTERED HORS D'OEUVRES |
| Please Choose Two |
| Roasted Beet Salad |
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Price may varies |
Pickled Radish, Frisee, Candid Spice Walnuts, Balsamic
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| Crispy Calamari |
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Price may varies |
Red Bell Peppers, Sweet Chili Aioli, Sesame
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| Fried Green Tomatoes |
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Price may varies |
1000 Island Dressing
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| Vietnamese Beef Satays |
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Price may varies |
Peanut Sauce
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| Mini Burger Sliders |
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Price may varies |
Thrive Secret Sauce
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| Curried Chicken Empanadas |
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Price may varies |
Craisins, Romesco Sauce
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| Assortment of House Made Sushi |
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Price may varies | |
| CARVING STATION |
| Please choose two items. Carving Stations Served with Garlic Mashed Potatoes & Seasonal Vegetables |
| Roasted Australian Leg of Lamb |
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Price may varies |
Mint Pesto, Anchovies Olive Tapenade
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| Herbed Crusted Striploin |
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Price may varies |
Horseradish Cream, Chimichurri Sauce
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| Organic Chicken Breast |
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Price may varies |
Yuzu & Sriracha Sauce
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| ADDITIONAL OPTIONS |
| Assorted Seafood Display |
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$10.00 |
Oysters, Shrimp Cocktail & Crab Claws, House Made Cocktail Sauce, Red Wine Vinaigrette
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| Artisanal Cheeses and Seasonal Fruit Platter |
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$5.00 |
With Assorted Crackers
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| Chef Selected Assorted Dessert Display |
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$5.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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