Thymari Prices in Astoria, NY 11106
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soupes |
| Soups |
| Soupa Imeras | $7.00 |
soup of the day
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| Salates |
| Salads |
| Horiatik (Greek) | $10.00 |
vine-ripened tomatoes, cucumbers, red onions, green peppers, feta, red wine vinaigrette, extra virgin olive oil and dried oregano
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| Prasini | $7.00 |
crispy chopped romaine lettuce, spring onions, fresh dill, lemon juice and extra virgin olive oil
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| Thymari | $11.00 |
ouzo-soaked dakos (greek barley rusks), tomato puree, feta cheese and capers, dressed with a fragrant extra olive oil and fresh thyme dressing
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| Spanaki | $8.00 |
organic tender baby spinach, feta cheese and kalamata olives tossed in extra virgin olive oil
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| Roka | $8.00 |
peppery arugula with graviera cheese, cherry tomatoes, pine nuts and lavender honey vinaigrette
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| Patzaria | $8.00 |
golden and red marinated beets, red onions and capers, accompanied by chickpea skordalle
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| Mezdes |
| Small Plates |
| Pikilia | $9.00 |
chef's daily trio of homemade traditional spreads served with homemade grilled pita bread
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| Lahanika Skaras | $7.00 |
grilled vegetables (red peppers, zucchini, eggplant, mushrooms) with balsamic vinegar and grilled haloumi cheese
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| Tyria | $14.00 |
assortment of greek cheeses (graviera, metsovoni, kefalograviera) with quince compote and dried fruit
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| Loukaniko | $8.00 |
our own special homemade grilled spicy country sausage
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| Kolokythokeftedes | $9.00 |
zucchini and feta fritters
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| Rola Fetas | $8.00 |
fried feta rolls with black sesame and honey
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| Sikotaki | $8.00 |
pan-fried calf's river with greek herbs and lemon
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| Soutzoukakia | $8.00 |
miniature sausage of minced beef and black olives scented with cumin and braised in tomato sauce, served with feta yogurt sauce
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| Octapodi Pisto | $13.00 |
tender grilled marinated cotopus with yellow split pea puree, micro greens and red wine confit
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| Octapodi Ksidato | $11.00 |
tender chilled marinated octopus with assorted peppers, honey, extra virgin olive oil
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| Garides Saganaki | $12.00 |
shrimp sauteed with masticha oil, vine-ripened tomatoes, garlic and feta cheese
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| Midia | $10.00 |
mussels in butter wine sauce with garic and greek saffron
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| Kalamari | $9.00 |
fried semolina-crusted baby squid with yogurt dip
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| Dolmades | $7.00 |
tender grape leaves stuffed with seasoned bulgur wheat, pine nuts, mint and diced dried apricots
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| Feta Saganaki | $8.00 |
pan-fried greek arachova feta cheese with a crispy sesame crust and berry compote
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| Spanakopita | $8.00 |
hand-roiled phyllo stuffed with fresh spinach, leeks, scallions and feta cheese
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| Kreas |
| Meat, Poultry And Game Entrees |
| Ortikia | $24.00 |
pan-seared and roasted quail with mushroom and fennel stuffing with potatoes and ouzo-orange sauce
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| Hirino | $17.00 |
tender pork medallions with honey mustard sauce served with potatoes
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| Rib-Eye Steak | $24.00 |
14 ounce grilled rib-eye steak with olive and dried oregano, served with grilled seasonal vegetables
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| Brizola | $1.00 |
10 ounce grilled hanger steak dressed with thyme marinated, served with roasted red potatoes
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| Paidakia | $24.00 |
grilled new zealand lamb chops served with french fries
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| Arni Kleftiko | $18.00 |
leg of lamb roasted in a clay pot with potatoes, onions, rosemary, garlic and honey wine sauce
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| Giouvetsi Moschari | $18.00 |
beef fillet tips stewed with cinnamon, tomatoes and onions, served with orzo pasta and mizithra cheese
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| Kotopoulo | $17.00 |
organic half chicken marinated in honey and thyme, pan seared and roasted, served with roasted red new potatoes
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| Beef Sliders | $11.00 |
three mini grass-fed beef sliders (3 ounces each), with roasted eggplant spread and kefalograviera cheese, served with french fries
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| Lamb Burger | $12.00 |
8 ounce lamb burger with tyrokafteri (spicy feta spread), lettuce, tomato and onion, served with french fries
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| Psaria Kai Thalassina |
| Fish And Seafood Entrees |
| Solomos | $21.00 |
grilled salmon fillet with asparagus spears and honey lemon sauce
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| Bakaliaro | $23.00 |
cod fillet, pan-seared and oven-baked, served with aromatic fava and roasted red pepper puree
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| Lavraki | $21.00 |
baked mediterranean sea bass, served butterfield with roasted new potatoes, sauteed arugula, anchovies, cherry tomatoes, capers, olives, shallots and garlic
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| Giouvetsi Thaissinon | $19.00 |
seafood orzo with shrimp, mussels, scallops, tomato and fresh thyme
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| Vegetarian Specialties |
| Vegetarian Moussake | $15.00 |
layered potato, eggplant and brown lentils, topped with creamy bechamel sauce
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| Giouvetsi Spanaki | $14.00 |
orzo with spinach, sun-dried tomatoes and feta cheese
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| Rizoto Manitaria | $13.00 |
creamy risotto with sauteed shitaki and oyster mushrooms
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| Sinodeftika |
| Sides |
| Pita | $3.00 |
our own grilled homemade pita bread
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| French Fries | $5.00 |
fresh-cut french fried potatoes
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| Greek Fries | $5.00 |
fresh-cut french fried potatoes with oregano and graviera cheese
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| Patates | $6.00 |
roasted new red potatoes with rosemary and lemon
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| Horta | $6.00 |
blanched dandelion greens with lemon juice and olive oil
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| Feta | $5.00 |
slice of sheep's milk feta with olive oil, capers and dried oregano
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| Tzatziki | $5.00 |
garlic yogurt dip
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| Melitzanosalata | $5.00 |
roasted eggplant dip
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| Tyrokafteri | $5.00 |
spicy feta cheese dip
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| French Fries | $5.00 |
fresh-out french fried potatoes
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| Greek Fries | $5.00 |
fresh-out french fried potatoes with oregano and graviera cheese
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| Breakfast Sausage | $4.00 |
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| Bacon | $4.00 |
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| Loukaniko | $5.00 |
our own homemade grilled spicy country sausage
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| Tzatziki | $5.00 |
homemade garlic yogurt dip
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| Melitzanosalata | $5.00 |
homemade roasted eggplant dip
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| Tyrokafteri | $5.00 |
homemade spicy feta cheese dip
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| Grilled Pita | $3.00 |
homemade grilled pita bread
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| Toast | $3.00 |
choice of white, wheat or seven-grain bread
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| Organic Eggs & Omeletes * |
| Served With Green Salad. Choice Of Fries And Choice Of Toast (White, Whole Wheat Or Seven Grain) Egg Whites Available For Additional Charge Of $1 |
| 2 Eggs Any Style | $7.00 |
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| 2 Eggs Any Style | $11.00 |
with breakfast sausage or bacon
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| Eggs Benedict | $12.00 |
two poached eggs with canadian bacon on an english muffin topped with homemade thyme hollandaise sauce
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| Eggs Florentine | $12.00 |
two poached eggs with sauteed spinach on an english muffin topped with homemade thyme hollandaise sauce
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| Salmon Benedict | $12.00 |
2 poached eggs with smoked norwegian salmon on an english muffin topped with homemade thyme hollandaise sauce
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| Steak And Eggs | $14.00 |
grilled beef hanger with two eggs any style
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| Greek Omelet | $11.00 |
with tomaotes, olives, red peppers, onions, feta cheese
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| Strapatsada Omelet | $11.00 |
with fresh tomato puree, onions, spring onions, feta cheese
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| Ham And Cheese Omelet | $12.00 |
with ham and graviera cheese
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| Farmer's Omelet | $12.00 |
with breakfast sausage, red peppers, and haloumi cheese
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| Garden Omelet | $11.00 |
with tomatoes, peppers, mushrooms, zucchini and onions
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| Zucchini Frittata | $12.00 |
fritta of zucchini, red peppers and onions
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| Greek Pies * |
| Served With Green Salad And Greek Yogurt |
| Spanakopita | $11.00 |
spinach and leek pie. phyllo layered with fresh spinach, leeks, scallions, and feta
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| Tyropita | $11.00 |
cheese pie. phyllo layered with feta cheese
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| Kotopita | $12.00 |
chicken pie. phyllo layered with chicken and spices
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| Manitaria Pitakia | $12.00 |
mushroom turnovers. puff pastry stuffed with sauteed mushrooms, caramelized onions and graviera cheese
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| French Toast |
| Choice Of Tsourei (Traditional Greek Sweet Bread) Or Orwasher's Artisanal Cinnamon Raisin Bread |
| Cinnamon French Toast | $12.00 |
served with belle chevret cinnamon goat cheese spread, and caramelized apples or bananas.
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| Honey French Toast | $12.00 |
served with belle chevret honey goat cheese spread, creme fresh and fresh strawberries
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| Chy French Toast | $12.00 |
served with greek yogurt and hazeinut spread, toasted nuts, and fresh strawberries and bananas
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| Pancakes * |
| Buttermilk Pancakes | $11.00 |
buttermilk pancakes with fresh bananas or strawberries
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| Chocolate Chip Pancakes | $11.00 |
chocolate chip pancakes served with fresh bananas
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| Salads * |
| Horiatiki | $10.00 |
greek salad. vine-ripened tomatoes, cucumbers, red onions, green peppers, feta, red wine vinegar extra virgin olive oil and dried oregano
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| Grilled Salmon Salad | $13.00 |
grilled salmon atop watercress, endive, spring onions, fresh crumbled goat cheese and homemade tomato vinaigrette
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| Roka Salad | $11.00 |
baby arugula with graviera cheese, cherry tomatoes, pine nuts and lavender honey vinaigrette 8: with grilled chicken
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| Goat Cheese Salad | $12.00 |
baby arugula with pan-fried goat cheese, dried figs, cherry tomatoes, toasted nuts and honey mustard vinaigrette
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| Mediterranean Tuna Salad | $12.00 |
tuna, hard-boiled eggs, tomatoes, onions and capers over green salad
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| Sandwiches & Burgers * |
| Served Wutg Choice Of Green Salad Or Fries |
| Tost Tyri | $8.00 |
grilled cheese. grilled cheese with graviera cheese on choice of white, whole wheat or seven-grain bread
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| Greek Sandwich | $10.00 |
grilled vegetables, tyrokafteri (spicy feta-spread) and olives on ciabatta bread
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| Smoked Salmon Sandwich | $12.00 |
smoked salmon with avocado cream cheese, capers, red onions and olive oil on baguette
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| Ham And Fig Sandwich | $11.00 |
prosciutto slices and belle chevret fig goat cheese spread on whole grain bread
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| Chicken Vegetable Wrap | $11.00 |
grilled chicken and grilled vegetables in a tortilla wrap
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| Beef Sliders | $11.00 |
three mini grass-fed beef burgers with roasted eggplant spread and kefalograviera cheese
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| Lamb Burger | $12.00 |
seasoned ground lamb burger with tyrokafteri (spicy feta spread), lettuce, tomato and onion
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| Yogurt & Small Brunch Plates |
| * All Marked Entrees Include Your Choice Of Specialty Brunch Cocktail (Mimosa, Bellini, Sour Cherry Bellini Or Bloody Mary) |
| Yogurt Muesli Parfait | $8.00 |
fresh strained green yogurt with meusil and greek honey
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| Yogurt Fruit Parfait | $9.00 |
fresh strained greek yogurt with fresh fruit and greek honey
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| Chocolate Hazelnut Yogurt | $7.00 |
fresh strained greek yogurt with chocolate hazelnut spread
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| Fruit Salad | $8.00 |
seasonal fresh fruit
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| Rola Feta | $8.00 |
phyllo feta rolls. fried phyllo dough spring rolls stuffed with arachova feta cheese, honey and black sesame
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| Coffee & Teas |
| Lavazza Filtered (American) Coffee | $3.00 |
regular or decaf
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| Lavazza Espresso | $5.00 |
singly 3/double
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| Lavazza Cappuccino | $5.00 |
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| Lavazza Cafe Latte | $5.00 |
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| Loumidis Greek Coffee | $5.00 |
single 3/double
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| Iced Coffee | $4.00 |
iced lavazza coffee
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| Freddo | $4.00 |
iced espresso whipped with milk froth
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| Frappe | $4.00 |
chilled nescafe blended with milk and sugar
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| Nes | $4.00 |
hot nescafe blended with milk and sugar
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| Herbal Tea | $3.00 |
greek mountain tea, sage or chamomile
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| Beverages |
| Fresh-Squeezed Organic Juice | $4.50 |
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| Iced Tea | $3.50 |
sweetened ice tea
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| Lemonade | $4.50 |
fresh squeezed lemonade
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| Vissinada | $4.00 |
greek sour cherry syrup (xlos) drink
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| Soumada | $4.00 |
greek almond syrup (xlos) blended with milk and ice
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| Juices | $3.50 |
cranberry, apple, pomegranate, tomato, pear, pineapple
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| Specialty Brunch Cocktails $10 |
| Mimosa |
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| Bellini |
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| Sour Cherry Bellini |
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| Bloody Mary |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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