Menu With Price Menu Thyme On Pretty Lake Menu

Thyme On Pretty Lake Menu and Prices

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Salads

Caprese	$8.00	Sliced fresh roma tomatoes topped with mozzarella fresh and fresh basil chiffonade, then drizzled with extra virgin olive oil and balsamic vinegar & finished with freshly ground sea salt & cracked bl MORE
Shaved Brussewl Sprouts Salad	$8.00	Shaved brussels sprouts and roasted fennel tossed with dried cranberries and hgerbed feta cheese in a light lemon - dijon dressing MORE
Citrus Honey-Mustard Chicken Salad	$8.00	Mixed greens with candied walnuts, dried cranberries, and diced apple, topped with julienne of grille citrus honey-mustard marinated chicken breast MORE
Spinach	$7.00	Baby leaves of fresh spinach, chopped egg, pickled red onion and warm pancetta dressing. Add grilled chicken or shrimp add $4.00 MORE
Classic Caesar	$7.00	Romaine tossed with creamy caesar dressing & topped dressing with a parmean tuille. Also available with guildess fat free, eggpless caesar dressing, add grilled chicken or shrimp add $4.00 MORE
House Salad	$5.00	Mixed greens and radicchio with cherry tomatoes, sliced cucumber, carrot ribbon, and shaved radish with your choice of dressing, served alongside. Add to any entree $3.00 MORE

Small Plates

Salt & Pepper Calamari	0	$9.00	Calamari rings and ntentacles flash fried in a seasoned tempura batter. Served with roasted garlic aioli MORE
Seven Spice Seared Ahi Carpracchio	0	$12.00	Yellow fin tuna, ahi crusted with an oriental 7-spiced blend and seared rare. Served on a bed of mixed greens with a sweet ginger-soy dipping sauce. MORE
Inferno Shrimp Cocktail	0	$11.00	Six jumbo shrimp poached in seafood stock with white wine, lemon, and old bay seasoning. Chilled and served with a fiery fresh horseradish cocktail sauce MORE
Riblets	0	$8.00	Four bones of our own soon-to be famous, mourth-watering house smoked baby back ribs. Served with extra dipping sauce MORE

Grilled BBQ Spiced Shrimp	0	$10.00	Six large shrimp, brushed with garlic butter and dusted with BBQ spice, then grilled of perfection. Served with lemon garlic butter MORE
Hummus Amongus	0	$9.00	A trio of fresh house-made hummus for your dipping pleasure. dammed with roasted ed garlic, roasted red pepper, and traditional garbanzo. Served with house-made spiced pita chips MORE
Jamaican Jerk Chicken	0	$7.00	Skewered chicken breast strips marinated in rum beer, molasses, soy, lime juice, and spices, then grilled and served with fresh house-made chutney for dipping MORE
Soft Chese & Crackers	0	$6.00	house blend of soft cheeses, pressed with toasted almond snad pastachios and served wit assorted crackers MORE
Spinach, Artichoke & Roasted Garlic Dip	0	$7.00	A classic blend of chopped spinach, artichoke hearts, and roasted garlic fold together with feta cheese, cream cheese, green onionskin and seasoning, with just a touch of brandy. Served with warm hou MORE

From the Water

Seared Scallops	0	$30.00	Large fresh sea scallops pan seared and finished with capers, dill, and fresh tomato concaveness in a light lemon-shallot butter sauce MORE
Grilled BBQ Spiced Shrimp	0	$23.00	Twelve large shrimp, brushed with garlic butter and usted wit BBQ spice, then grilled to perfection and served with lemon garlic sauce MORE
Thai Bronzed Ahi	0	$26.00	Avoca yellow fin tuna steak, panseated in sesame oil and bronzed in a spicy-stew fruit juice glaze wit sambla, soy, honey, and seasoned rice wine MORE
Pan Seared Grouper	0	$29.00	Wild-caught grouiper pan-seared in olive oil with white wine, lemon, garlic and tomatoes, then finishe3d with a touch of butter and fresh basil MORE
Rainbow Trout	0	$23.00	Fresh idaho trout, butterflied and pan-seared with a potato, leek, and roasted mushroom crust. Topped with herb MORE

Of a Feather

Grilled Ctrus Honey-Mustard Chicken	0	$18.00	Fresh boneless, skinless chicken breat, marinated in frujit juices with stone ground mustard, honey, garlic, and fresh herbs then grilled to tender perfection MORE
Chanterelle Chicken	0	$22.00	Fresh semi-boneles 1/2 chicken, rubbed wit roasted garlic and crusted with dreid chanterelle mushrooms, then pan-dears and oven braised with fresh herb and roasted chicken stock. Served with pan juic MORE

Earthly

Grilled and Roasted Veggie Platter

$18.00

Fresh seaonal vegetables tossed in our houwse roasted garlic balsamic vinaigrette and finished in the oven

Hand Cut

Prime Filet Roquefort	0	$36.00	USDA prime beef tenderloin medallions pan seared to your taste and finished with a rich pan sauce eor beef stock, red wine, fresh herbs garlic and crumbled roquefort cheese MORE
Peppercorn Prime Strips	0	$38.00	12 oz. hand-cut, 28-day aged USDA prime NY strips, pressed with crushed peppercorns and pan seared. Finished on the gril to your specifications and served with a green peppercorn pan demi-glace MORE
Prime NY Stips	0	$35.00	Quite Possible the best NY strips your will ever have 12oz. 28-day aged, hand-cut USDA prime NY strips, impeccable seasoned and grilled to your specifications MORE
Prime Filet Mignon	0	$38.00	8 oz. USDA prime aged beef tenderloin, hand-cu7t and grilled to your specifications. Served with a luxurious caramelzied shallot and zinfandel demi-glace MORE
Equestrian Ribeye	0	$22.00	16 oz. USDA choice bone-in ribeye steak, brushed with herbed garlic butter and grilled to your specifications MORE
Grilled Veal Chop	0	$28.00	12 oz. Center-cut veal chop grilled to your specifications and served wit sauteed wild mushrooms in a brandied cream sauce MORE
STBE BBQ Baby Back Ribs	0	$20.00 - $30.00	Soon-to-be-famous tender, succulent baby back ribs, dry-burbled and house-smoked, then slow cooked in the chef's own top secret BBQ sauce. Grilled to order and served with apple-shallot corn bread. 1 MORE

Cider Glazed Pork Loin	0	$18.00	Boneless center-cut pork loin medallions, grilled to juicy perfections and topped with a spiced apple cidder glaze MORE

Pasta

Seafood Fettucine	$25.00	Shrimp, scallops, and fresh fish sauteed in butter with white wine, lemon, and garlic. Tossed with a light clams sauce and served over fettuccine. MORE
Smoked Salmon & Asparagus Fettucine	$20.00	Cold-smoked atlantic salmon tossed with fresh asparagus and fettucine in a light lemon cream sauce MORE
Fargalle Paesana	$16.00	Julienne prosciutto and fresh sweet peas tossed with bowtie pasta in a rich roasted garlic alfredo sauce MORE
Capellinio Primavera	$18.00	Fresh grilled zucchini, summer squash, and red onions along with roasted with roasted eggplant, carrots, broccoli, asparagus, and wild mushrooms, all tossed with fresh basil, diced tomato, Cellini, a MORE

Accompaniments

Herb-Roasted Potatoes	0	$2.25 - $2.75
House Wild Rice Blend	0	$2.25 - $2.75
Baked Potato	0	$2.25 - $2.75
Grilled Baked Potato	0	$2.25 - $2.75
French Fries	0	$2.25 - $2.75
Chef's Vegetable	0	$2.25 - $2.75

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.