Ti Amo Sempre Prices in Vero Beach, FL 32960
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Calamari Fritti | $8.95 |
squid, spinach and lemon slices, lightly fried and served with marinare sauce
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| Pasta Fritta | $6.95 - $4.95 |
homemade pasta chips topped with mozzarella, ricotta salats, cheddar cheese, peperoncini, black olives, green onions, and diced roma tomatoes
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| Melanzane Alla Siciliana | $7.95 |
eggplatn sicilian style with caramelized onions, mozzarella, basil, tomato sauce and parmesan cheese
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| Bruschetta | $6.95 |
ask your server
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| Insalate |
| Insalata Di Cesare | $6.95 - $8.95 |
caesar salad with fresh anchovies, parmesan chese and homemade crontons
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| Insalata Mista | $6.95 - $8.95 |
field greens with cheery tomatoes, black lives, feta cheese and balsamic vinaigrette
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| Insalata Casalinga | $8.95 |
salame, prosciutto, turkey, cheddar, parmesan, romano cheese, tomatoes on a bed of romaine and mixed greens, served with dressing on the side
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| Insalata Di Pana | $7.95 |
bread salad made with facaccia bread, capers, red onions, tomatoes, mozzarella tossed wtih blsamic vinaigrette and served in a parmesan cheese basked
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| Spinaci Con Gamberetti | $8.95 |
sautted spinach, pancetta, red onions, mushrooms and three shrimp
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| Caprese | $6.95 |
tomatoes topped wtih fresh mozzarella, besil, olive oil and balsamic vinegar
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| Insalata Di Cetriolie Mozzarella | $6.95 |
slices of cucumnber, cherry tomatoes, and fresh small mozzarella in an italian vinaigrette
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| Zuppa |
| Zuppa Del Giorno | $5.95 |
soup of the day
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| Secondi Piatti |
| Maccheroni Alla Norma | $14.95 |
penne pasta sautted with fresh basil, tomatoes, eggplant and topped wtih ricotta salata
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| Penne Con Salsiccie E Peeperonata | $16.95 |
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| Spaghetti Alla Bolognese | $16.95 |
pancetta, veal, pork, and beef prepared in traditional bologness style
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| Pollo Scarpariello | $17.95 |
breast of chicken sautted with italican sausage, garlice, whtie, rosemary, roma tomatoes, and served over linguini
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| Pollo Farcito Al Marsala | $18.95 |
chicken breast stuffed wtih spinach, cream cheese and sundried tomatoes and topped with mushroom marsala sauce over angel hair pasta
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| Torta Fiorentina | $15.95 |
sautted spinach, portabella mushrrom, red onion, pancetta and garlic served with five pear and brie tortellini
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| Salmone Marco Polo | $17.95 |
grilled salmon fillet on a bed of mixed greens, topped with a spicy sauce and served with a parmesan basked filled with ratatouille
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| Gamberetti Fra Diavolo Alfredo | $18.95 |
six jumbo shrimp sautted in a pink vodka sauce asparagus spears tossed with angel hari
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| Petti Di Pollo Alle Fragole | $17.95 |
chicken breast sauteed with red onion, crushed red pepper, fresh strawberries, brandy cream sauce over angel hair pasta
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| Petit Di Pollo alla Bolognese | $18.95 |
chicken breast pounded, breaded, topped with prosciutto cotto and provolone on a bed of mixed field greens and served with angel hair and marinara
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| Gnocchi Principessa | $15.95 |
gnocchi made with spinach, potatoes, carrots, parmesan cheese topped with roasted walnut prosciutto creamy gorgonzola sauce
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| Scaloppine Di Vitello All Arancia | $17.95 |
veal scaloppini sautted wtih fresh oranges, celery flamed with vodka and served over angel hair pasta
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| Linguine Alle Vongole | $17.95 |
littleneck clams, garlic, cherry tomatoes, crushed red pepper in a white wine sauce over linguine
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| Tilapia Con Funghi | $18.95 |
tilapia sautted with shallots in a white wine sauce with cherry tomatoes, fresh basil served over angel hair pasta
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| Piccata Di Vitello | $17.95 |
veal scalopini sauteed with lemon butter, capers, and served over linguine
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| Maccheroni Alla Giorgio | $17.95 |
six jumbo shrimp sauteed in a creamy sundried tomato sauce served wtih penne pasta
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| Scaloppine Di Pollo | $17.95 |
chicken breast sauteed with mushrooms, capers, sundried tomatoes, artichokes, pancetta, lemon butter sauce over angel hair pasta
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| Anatra Al Porto | $18.95 |
duck grilled topped with fresh plums, honey and port wine and served with asparagus and prosciutto spaetzles
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| Saltimbocca Alla Romana | $18.95 |
veal scaloppini topped with prosciutto, sage, sauteed in veal stock and served with a ratatouukke cgeese vasjet and potatoes of the day
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| Petti D Anatra Trevisana | $18.95 |
duck breast sauteed with radicchio, green onion, white wine, garlic and served with prosciutto spaetzled
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| Tagliata Chianian | $19.95 |
grilled tenderloin steak topped with a diane sauce wtih portabella mushrooms and served with asparagus and potatoes of the day, split entrees add $3.00
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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