Tibet Kitchen Prices in Boulder, CO 80302
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Drink |
| Can Soda | $1.00 |
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|
| Iced Chai | $2.75 |
Thai style.
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|
| Large Bottle | $1.75 |
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|
| Hot Chai | $1.75 |
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|
| Green Tea | $1.75 |
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|
| Starters |
| Starter |
| 2 Phing Alla | $3.95 |
Vegetable spring rolls. Pan fried Tibetan spring roll filled with bean thread, carrot, cabbage, onions and celery.
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|
| 2 Jhasha Alla | $4.75 |
Chicken spring rolls. Pan fried Tibetan spring roll filled with sliced chicken, bean thread, carrot, cabbage, onion and celery.
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| Shogok Khatsa | $4.95 |
Curry potato. Sliced potato sauteed with onions, garlic, ginger and cilantro.
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| Soup |
| Soup |
| Dali Soup | $2.75 - $3.75 |
Hearty lentil soup with a sprinkle of cilantro.
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|
| Jhasa Thang | $3.25 - $4.25 |
Chicken soup with spinach, carrot, peas and tomato.
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| Noodle Soups |
| Noodle Soup |
| Ghuthel Rithuk with Chicken | $8.50 |
Hand rolled, shell shaped pasta cooked in chicken. Served with radish, bok choy and organic spinach.
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|
| Ghuthel Rithuk with Beef | $8.50 |
Hand rolled, shell shaped pasta cooked in beef. Served with radish, bok choy and organic spinach.
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| Ghuthel Rithuk with Vegetable Soup | $8.50 |
Hand rolled, shell shaped pasta cooked in vegetable soup. Served with radish, bok choy and organic spinach.
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| Thenthuk with Chicken | $9.50 |
Hand pulled, flat pasta cooked in chicken. Served with radish, bok choy and organic spinach.
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| Thenthuk with Beef | $9.50 |
Hand pulled, flat pasta cooked in beef. Served with radish, bok choy and organic spinach.
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| Thenthuk with Vegetable Soup | $9.50 |
Hand pulled, flat pasta cooked in vegetable soup. Served with radish, bok choy and organic spinach.
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|
| Mothuk | $9.50 |
Beef dumplings served in a clear soup with bok choy and organic spinach.
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| Gyathuk with Chicken | $8.50 |
Long noodles cooked with chicken. Served with bok choy and organic spinach.
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| Gyathuk with Beef | $8.50 |
Long noodles cooked with beef. Served with bok choy and organic spinach.
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| Gyathuk with Vegetable Soup | $8.50 |
Long noodles cooked with vegetable soup. Served with bok choy and organic spinach.
0
|
| Mo-Mo Dumplings |
| Mo-mo Dumpling |
| 8 Tsel Mo-Mo | $7.95 |
Vegetable dumplings flavored with cabbage, celery, carrot, green pea and zucchini. Made in house from scratch and served with salad and a special homemade hot sauce.
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|
| 8 Lhang-Sha Mo-Mo | $7.95 |
Beef dumplings flavored with cilantro, onion, garlic, scallion and ginger. Made in house from scratch and served with salad and a special homemade hot sauce.
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| 8 Jha Sha Mo-Mo | $7.95 |
Chicken momo. Chicken dumplings flavored with cilantro, onion, scallion, garlic and ginger. Made in house from scratch and served with salad and a special homemade hot sauce.
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| Sampler Mo-Mo | $7.95 |
Choose any combo of vegetable, chicken and beef. Made in house from scratch and served with salad and a special homemade hot sauce. 8 pieces.
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| Vegetarian Dishes |
| Vegetarian Dishe |
| Tsel Nezom | $7.95 |
Seasonal mixed vegetables lightly sauteed with onions, garlic and ginger. Served with a choice of white or brown rice. Vegetarian.
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| Tsel Shogok | $7.95 |
Sliced potatoes with spinach and red bell pepper. Served with a choice of white or brown rice. Vegetarian.
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|
| Tsel Shamu | $8.50 |
Fresh white mushroom sauteed with onion, tomato, ginger, garlic, broccoli, zucchini and red pepper. Served with a choice of white or brown rice. Vegetarian.
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| Ngo Tsel Tofu | $8.50 |
Cubed bean curd, baby bok choy, carrot and red bell pepper. Served with a choice of white or brown rice. Vegetarian.
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| Phing Toe | $8.50 |
Tofu sauteed with bean thread and black auricular mushrooms, peas, carrots and scallion. Served with a choice of white or brown rice. Vegetarian.
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| Gyathuk Ngopa | $6.95 |
Lo mein. Vegetable fried noodles. Vegetarian.
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| Trema | $7.95 |
Chickpeas with ginger, onion, tomato, garlic and spiced masala. Vegetarian.
0
|
| Tofu-Spinach | $9.75 |
Cooked with creamy sauce and fresh spices. Vegetarian.
0
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| Meat Dishes |
| Meat Dishe |
| Phing Sha with Sauteed Beef | $8.75 |
Shredded beef sauteed with bean thread and black auricular mushrooms and scallion. Served with choice of white or brown rice.
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| Phing Sha with Chicken | $8.75 |
Chicken sauteed with bean thread and black auricular mushrooms and scallion. Served with choice of white or brown rice.
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| Sesha with Beef | $9.75 |
Fresh white mushroom with beef sauteed with onion, tomato, ginger, garlic, broccoli, zucchini and red pepper. Served with choice of white or brown rice.
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| Sesha with Chicken | $9.75 |
Fresh white mushroom with chicken sauteed with onion, tomato, ginger, garlic, broccoli, zucchini and red pepper. Served with choice of white or brown rice.
0
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| Jhasa Shaptak Chili Chicken | $9.75 |
Chili chicken served with spicy tomato, onion, green and red pepper. Served with choice of white or brown rice. Spicy.
0
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| Shaptak | $9.75 |
Pan fried sliced beef with red and green peppers in a spicy home-made sauce. Served with choice of white or brown rice. Spicy.
0
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| Jhasa Shamdeh | $9.75 |
Boneless, skinless chicken breast marinated in organic yogurt and curry sauce. Served with choice of white or brown rice.
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| Drey Ngo with Beef | $7.95 |
Beef fried rice. No egg.
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|
| Drey Ngo with Chicken | $7.95 |
Chicken fried rice. No egg.
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|
| Gyathuk Ngopa with Beef | $7.95 |
Beef fried noodles.
0
|
| Gyathuk Ngopa with Chicken | $7.95 |
Chicken fried noodles.
0
|
| Trema-Sha | $8.75 |
Ground beef and peas with herbs and special Marsala.
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| Beef Curry | $9.75 |
Variety of Tibetan spices with onion, tomatoes, ginger and garlic.
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| Fried Rice |
| Fried Rice |
| Drey Ngo | $6.95 - $7.95 |
Vegetable fried rice. No egg.
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| Side Orders |
| Side Order |
| Brown Rice | $1.75 |
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|
| White Rice | $1.75 |
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| Lunch Special |
| Lunch Special |
| 1 Entree Plate Lunch Special | $4.95 |
Includes 1 side.
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| 2 Entree Plate Lunch Special | $5.95 |
Includes 1 side.
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| 3 Entree Plate Lunch Special | $6.95 |
Includes 1 side.
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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