Tibetan Kitchen Restaurant Prices in Middletown, CT 06457
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Drinks |
| 20 oz. Drink | $2.25 |
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| 16.9 oz. Poland Spring | $2.25 |
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| 20 oz. Vitamin Water Dragonfruit | $2.25 |
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| 5 Hour Energy | $3.50 |
Energy bottle.
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| 8.4 oz. Red Bull | $3.50 |
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| 2 Liter Drink | $3.50 |
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| Starters and Salads |
| Starters and Salads |
| Himalaya Ne-Zom | $5.00 |
A spicy medley of tofu, cauliflower, peas and seasoned potatoes in homemade tomato sauce.
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| Avocado Salad | $5.00 |
Himalayan style potato and mashed avocado in lemon dressing.
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| Tibetan Salad | $4.50 |
Sliced cucumber, tomato and red onion tossed in sesame oil and Tibetan pepper.
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| Dhang-Tsel | $4.00 |
Shredded red and green cabbage, cilantro, carrot and bean thread noodles tossed in sesame oil and vinegar dressing.
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| Soups |
| Soups |
| Thang Soup | $3.50 |
Tofu, spinach and bean thread noodle in a clear broth.
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| Dali Soup | $3.00 |
A hearty lentil soup garnished with cilantro.
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| Thukpa Dhrang-Mo Soup | $5.00 |
Spicy cold noodle soup with sesame oil dressing.
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| Vegetarian Entrees |
| Vegetarian Entrees |
| Shogo Mok-Tak | $9.00 |
Pan fried dumplings stuffed with potato and peas. Served with dhang-tsel salad and house made hot sauce. Vegetarian.
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| Tsel-Thukpa | $8.50 |
Traditional Tibetan noodle soup topped with sauteed fresh veggies. Served with house made hot sauce. Vegetarian.
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| Tsel-Bhaklep | $8.50 |
Deep fried mixed veggie patties. Served with dhang-tsel salad and house made hot sauce. Vegetarian.
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| Tsel-Thenthuk | $8.50 |
Hand pulled Tibetan noodle soup topped with tofu, radish and spinach. Served with house made hot sauce. Vegetarian.
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| Tsel-Mokthuk | $8.95 |
Mini vegetable dumplings in a clear vegetable broth. Served with house made hot sauce. Vegetarian.
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| Tsel-Gyathuk Ngopa | $7.95 |
Sauteed noodles mixed with fresh green vegetables and tofu. Served with house made hot sauce. Vegetarian.
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| Shogo-Ngopa | $8.50 |
Spicy Himalayan style potato dish served with pan fried flat bread and house made hot sauce. Vegetarian.
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| Shogo-Sip-Si | $8.50 |
Shredded potato sauteed with dried chili, ginger, garlic and red onion seasoned with Tibetan pepper. Served with steamed bread and house made hot sauce. Vegetarian.
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| Tsel-Momo | $9.00 |
Pan fried dumplings stuffed with fresh seasonal veggies and cheese. Served with dhang-tsel salad and house made hot sauce. Vegetarian.
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| Tsel-Tofu | $9.50 |
Tofu sauteed with broccoli , bok choy, carrots, spinach, ginger and garlic. Served with white rice and house made hot sauce. Vegetarian.
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| Tema | $9.00 |
Sauteed string beans with ginger and garlic seasoned with Tibetan pepper. Served with white rice and house made hot sauce. Vegetarian.
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| Sesha-Tsel | $10.00 |
Sauteed mushrooms, broccoli, zucchini, carrots and spinach in a tangy sauce. Served with white rice and house made hot sauce. Vegetarian.
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| Pe-Tsel | $10.00 |
Sauteed baby bock choy with ginger and garlic seasoned with Tibetan pepper. Served with white rice and house made hot sauce. Vegetarian.
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| Tsel-Shenday Ngopa | $7.95 |
Fried rice with seasonal vegetables and tofu. Served with house made hot sauce. Vegetarian.
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| Entrees |
| Entrees |
| Gyathuk Ngopa | $8.95 |
Sauteed noodles mixed with fresh green vegetables and choice of beef, chicken or pork. Served with house made hot sauce.
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| Shenday Ngopa | $8.95 |
Lightly fried rice with mixed vegetables and choice of beef, chicken or pork. Served with house made hot sauce.
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| Jha-Sha Curry | $9.00 |
Tibetan style chicken curry served with white rice and house made hot sauce.
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| Thenthuk | $9.00 |
Hand pulled Tibetan noodle soup topped with radish, spinach and choice of chicken, beef or pork. Served with house made hot sauce.
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| Shaptak | $10.50 |
Spicy sliced beef sauteed with onions, red and green bell peppers. Topped with jalapeno and served with Tibetan steamed bread and house made hot sauce.
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| Thupka | $8.95 |
Traditional Tibetan noodle soup topped with sauteed fresh green veggies and choice of chicken, beef or pork. Served with house made hot sauce.
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| Sha-Momo | $9.50 |
Steamed or pan-fried dumplings stuffed with chicken, beef or pork. Topped with cilantro, scallions and ginger. Served with dhang-tsel salad and house made hot sauce.
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| Mok-Thuk | $9.50 |
Mini chicken, beef or pork dumplings in a clear vegetable broth garnished with spinach. Served with house made hot sauce.
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| Sha-Bhaklep | $9.00 |
Deep fried chicken, beef or pork patties served with dhang-tsel salad and house made hot sauce.
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| Sha-Tofu | $10.00 |
Tofu sauteed with cabbage, carrots, spinach and ginger with choice of chicken, beef or pork. Served with white rice and house made hot sauce.
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| Phing-Sha | $10.00 |
Potato, beef and bean thread noodle with spinach in a tangy sauce served with Tibetan steamed bread and house made hot sauce.
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| Sha-Tsel | $10.00 |
Sauteed beef strips with green bell peppers and jalapeno peppers seasoned with Tibetan pepper. Served with white rice and house made hot sauce.
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| Sides |
| Sides |
| Tingmo | $2.00 |
Tibetan steamed bread.
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| Shen-Drey | $2.00 |
White jasmine rice.
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| Brown Rice | $2.50 |
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| Bhaklep | $2.00 |
Pan fried flat bread.
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| Churu Siben | $3.50 |
Sauteed jalapeno pepper, tomato, onion, ginger and garlic with homemade cheese.
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| Side of Hot Sauce | $0.75 |
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| Doritos | $1.39 |
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| Lays Regular | $1.39 |
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| Cheetos | $1.39 |
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| Doritos Cool Ranch | $1.39 |
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| Lays BBQ | $1.39 |
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| Fritos | $1.39 |
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| Desserts |
| Desserts |
| Drey-sil | $3.50 |
Sweetened white rice flavored with raisins and served with yogurt on the side.
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| Kheer | $4.00 |
Homemade Tibetan style rice pudding with cardamom, cashew and almonds.
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| Sho | $4.50 |
Mixed fruit in homemade yogurt.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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