Tida Thai Prices in Virginia Beach, VA 23451
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Thai Dumpling |
Marinated crab meat and minced chicken wrap with wonton skin steamed served with chef's special soy sauce.
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| Satay |
Grilled marinated chicken on bamboo skewers served with peanut sauce.
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| Fish Cake |
Golden curried fish cake and green bean served with cucumber, red onion, sweet and sour sauce.
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| Shrimp Bikini |
Tiger shrimps wrapped in a thin spring roll skin and deep-fried served with sweet plum sauce.
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| Golden Calamari |
Sliced calamari lightly battered served with sweet and sour sauce.
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| Thai Chicken Wings |
Chicken wings stuffed with crab meat, shrimp, minced chicken, cellophane noodle, and shitake mushroom served with sweet and sour sauce.
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| Katatong |
Fresh shrimp wrapped with marinated minced chicken, shitake mushroom cellophane noodle deep-fried served with sweet plum sauce.
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| Crispy Wonton |
Wonton stuffed with grounded chicken and shrimp then deep-fried served with our homemade sauce.
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| Vegetarian Spring Rolls |
Stuffed with cellophane noodle, mushroom, vegetables then deep-fried served with sweet and sour sauce.
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| Sapphire Jumbo Tofu |
Deep-fried triangle tofu until perfection accompanied by delicious peanut sauce.
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| Summer Rolls |
Stuffed with noodle, tofu, and vegetable served with sweet and sour sauce.
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| Salads |
| Papaya Salad |
Shredded green papaya tossed with tomatoes, string bean and peanuts in a spicy lime dressing.
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| Larb Gai |
Minced chicken tossed with lime juice, chili, red onion, scallion, and cilantro on a bed of green salad.
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| Beef Salad |
Sliced flank steak tossed with lime juice, chili, red onion, scallion, and cilantro on a bed of green salad.
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| Pork Salad |
Minced pork tossed with fresh ginger, red onion, scallion, cilantro, and peanuts in a spicy lime juice on a bed of green salad.
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| Shrimp Salad |
Shrimp tossed with lemon grass, red onion, scallion, carrot, and cilantro in delicious spicy dressing on a bed of green salad.
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| Yum Woon Sen |
Cellophane noodles with minced chicken and shrimp tossed with mushroom, red onion, scallion, cilantro, and carrot in a delicious spicy dressing.
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| House Salad |
Mixed green salad, tomatoes, red onion, carrot, and cucumbers served with choice of peanut dressing or ginger dressing.
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| Soup |
| Tom Yum |
Well-known lemon grass soup in hot and sour kaffir lime leafs. With choice of chicken, shrimp, or seafood.
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| Tom Ka |
This coconut milk soup is one of Thailand's best known dish with galangal, mushroom, hot and sour lemongrass soup. With choice of chicken, shrimp, or seafood.
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| Wonton Soup |
Wonton filled with minced shrimp and chicken in light clear broth
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| Veggie Soup |
Mixed vegetables and mushroom in a vegetable consomme.
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| Entree |
| With choice of chicken, beef, pork, shrimp, or seafood. |
| Healthy Ginger |
Stif-fried with fresh ginger, onion, scallion, fungus mushroom in our bean sauce and fresh garlic.
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| Kapaw |
Sauteed with fresh chili, garlic sauce, bell pepper, and fresh basil leafs.
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| Spicy Mango |
Stir-fried with mango, fresh chili garlic, bell pepper and onion.
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| Pad Pak |
Stir-fried with fresh garlic mixed with vegetables in our homemade brown gravy sauce.
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| Cashew |
Stir-fried with cashew nuts, onion, scallion, bell pepper, fresh garlic in a delicious light brown gravy sauce.
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| Garlic Sauce |
Stir-fried with fresh garlic in our delicious brown sauce side of broccoli.
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| Sweet & Sour |
Stir-fried with onion, scallion, cucumber, pineapple and tomatoes in sweet and sour sauce.
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| Sriracha |
Stir-fried with fresh garlic, onion, scallion and bell pepper in our special chef's sauce.
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| Prik King |
tir-fried with string bean, lime leaves in our homemade chili paste sauce.
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| Prik Pow |
Stir-fried with chili paste, onion, scallion, bell pepper and basil leaves.
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| Pad Scallop |
Stir-fried with sea scallop, snow pea, shitake mushroom, baby corn and carrot in delicious brown sauce.
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| Beef Siam |
Stir-fried marinated slices of beef with fresh garlic with chef's special sauce and topped with fresh ginger, scallion and cilantro
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| Duck Pineapple |
Stir-fried sliced duck with pineapple, ginger, scallion, onion, tomato and brown sauce
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| Curry Special |
| With choice of chicken, beef, pork, shrimp, or seafood. |
| Matsaman Curry |
Matsaman curry with potatoes, onion, and roasted peanut.
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| Green Curry |
Traditional style green curry with bamboo shoot, green peas, bell pepper, and fresh brasil.
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| Red Curry |
Traditional style red curry with bamboo shoot, bell pepper, and fresh basil.
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| Panang Curry |
Curry peanut sauce with steamed brocolli and fresh basil.
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| Lamb Curry |
Sliced lamb cooked in Thai style red curry with potatoes, and green peas.
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| Duck Curry |
Sliced roasted duck simmered in red curry with pineapple, tomatoes, and fresh basil.
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| Fried Rice And Noodle Special |
| With choice of chicken, beef, pork, shrimp, or seafood. |
| Thai Fried Rice |
Traditional Thai fried rice with onion, scallion, tomatoes, green peas, carrot, and egg.
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| Crab Meat Fried Rice |
Traditional Thai fried rice with crab meat, red onion, scallion, green peas, carrot, celery, and egg.
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| Thai Spicy Fried Rice |
Spicy version of fried rice with chili garlic, bell pepper, and fresh basil.
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| Thai Noodle Soup |
Thin rice noodles, bean sprout, scallion in our delicious broth soup.
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| Drunken Noodle |
Stir-fried flat noodle, onion, scallion, tomatoes, chili garlic, and fresh brasil.
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| Pad See Eaw |
Stir-fried flat noodle, brocolli, carrot, and egg with chef's special sauce.
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| Lad Na |
Stir-fried flat noodle topped with brocolli, carrot in delicious light brown gravy sauce.
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| Pad Woon Sen |
Stir-fried cellophane noodle, egg, onion, scallion, carrot, and fungus mushroom with brown sauce.
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| Pad Thai |
Stir-fried thin rice noodles with bean sprout, scallion, peanut, and egg.
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| Beverages |
| Thai Iced Tea |
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| Thai Iced Coffee |
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| Sparkling Water |
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| Lemonade |
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| Iced Tea |
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| Soda |
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| Tida Thai Famous Dishes |
| Roasted Duck Kapaw |
Half roasted duck topped with minced chicken, chili garlic sauce and fresh basil leaves.
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| Salmon Panang |
Salmon in panang curry with bell pepper and fresh basil leaves.
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| Spicy Salmon Prik King |
Crispy salmon topped with homemade chili paste, string bean and onions.
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| Tida Tilapia |
Fried fillet tilapia to perfection, served with mango sauce, red onion, scallion, cilantro, and bell pepper.
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| Crispy Soft Shell Crab |
Choice of: Chili garlic sauce and fresh basil. Black bean sauce with mushroom, ginger, celery, carrot, onion, and scallion.
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| Crispy Whole Flounder |
Choice of: Chili garlic sauce and fresh basil. Black bean sauce with mushroom, ginger, celery, carrot, onion, and scallion.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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