Tiffin (and Udupi Palace) Prices in Takoma Park, MD 20912
Hours of Operation
- Mon: 11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
- Tue: 11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
- Wed: 11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
- Thu: 11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
- Fri: 11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
- Sat: 11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
- Sun: 11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Iddly (2 Pcs.) | $5.00 |
Steamed rice and lentil patties
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| Floating Iddly | $5.00 |
Steamed small rice and lentil patties floating in sambar
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| Medhu Vada (3 Pcs.) | $5.00 |
Deep fried lentil donuts
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| Dhai Vada | $5.00 |
Lentil donuts soaked in seasoned yogurt
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| Green Chili Pakora | $7.00 |
Green chillies dipped in chick pea batter and deep fried
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| Vegetable Samosa (2 Pcs.) | $5.00 |
Crispy, flaky crust stuffed with potatoes and peas
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| Mixed Vegetable Pakora | $7.00 |
Deep-fried vegetables dipped in chick pea batter besan, potatoes, cauliflower, onion, chillies and spices
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| Chaat Papari | $8.00 |
Crisp flour cookies snapped with plain yogurt, tossed with potatoes, chickpeas, fresh cilantro and tamarind chutney
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| Mix Kebab | $14.00 |
2 pcs. of chicken tikkas, 2 pcs. mali kebabs and 2 pcs. shelkh kebabs
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| Soups |
| Mulligatawny | $4.00 |
A favorite with gourmands the world over, this South Indian soup is made from pureed lentils and rice herbs and spices
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| Rasam | $4.00 |
A traditional south indian sour and spicy soup
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| Fresh from Our Tandoor |
| From our famed indian clay ovens, we offer specifically marinated meats and seafood roasted over charcoal to a moist and tender succulence, exceedingly low in fats and oils |
| Lamb Sheekh Kabab | $18.00 |
Fine minced lamb seasoned with delectable spices, pressed into sausage like shapes, then charcoal grilled on a skewer
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| Chicken Tandoori (Half) | $15.00 |
Chicken marinated in a blend of yogurt, ginger and garlic. Masterfully basted and barbecued over charcoal. A favorite dish for young and old
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| Chicken Tandoori (Full) | $22.00 |
Chicken marinated in a blend of yogurt, ginger and garlic. Masterfully basted and barbecued over charcoal. A favorite dish for young and old
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| Chicken Malai Kabab | $17.00 |
Tender boneless cubes of chicken marinated in yogurt, saffron and grilled
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| Chicken Tikka | $17.00 |
Delectable bite-size chunks of boneless chicken seasoned in a rich blend of masalas, lemon juice and yogurt. Char-grilled to perfection. A favorite dish with many
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| Boti kabab | $19.00 |
Chunks of fresh lamb marinated over night in yogart and ginger with a touch of garlic, spices and then charbroiled in oven
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| Lamb Chops | $22.00 |
Fresh rib lamp chops marinated in yogart and chef's blend of spices and charbroiled in the clay oven
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| Tandoori Shrimp | $22.00 |
Shrimp marinated in freshly ground spices and delicately roasted in tandoor
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| Tandoori Fish | $22.00 |
Seasonal fish, delicately seasoned with a special mix of spices then skewered and barbecued in our clay oven
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| Mix Grill Platter | $24.00 |
A sizzling presentation of assorted clay oven delicacies - tandoori chicken, sheekh kabab, chicken tikka, malai kabab & shrimp. An exciting way to sample the delights of tandoori cooking
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| Poultry Specialities |
| Chicken Aur Palak | $16.00 |
Chicken sauteed with spices in Spinach. A classic chicken dish
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| Chicken Makhni | $16.00 |
Tender chicken half roasted in tandoor, cooked to perfection in our chef's special velvety sauce
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| Kadai Chili Chicken | $16.00 |
Tender pieces of chicken and green peppers in a thick sauce with a touch of ginger and chilies, cooked in an Indian fry pan called kadai
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| Chicken Shahi Korma | $16.00 |
Succulent pieces of chicken slowly cooked with almonds in a rich and creamy sauce. A mughlai specialty
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| Chicken Vindaloo | $16.00 |
Chicken and potatoes in a silky hot curry sauce, it's refreshingly hot and sour
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| Chicken Tikka Masala | $17.00 |
Marinated boneless pieces of chicken grilled and sauteed in a delicious creamy sauce. Chef recommended
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| Chicken Curry | $16.00 |
Boneless chicken simmered in tomato and onion based sauce with a blend of aromatic spices
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| Vegetarian Entrees |
| All entrees are accompanied with basmati rice |
| Malai Kofta | $15.00 |
Fresh homemade cheese croquettes in tangy tomato and creamy sauce
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| Palak Paneer | $15.00 |
A mild dish of curried chopped spinach with cubes of fresh homemade cheese
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| Bharwaan Baigan Curry | $15.00 |
From the heart of the historic deccan plateau, the nutty, slightly pungent taste of this dish enhances the natural flavor of eggplant in curry sauce
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| Bhindi Masala | $15.00 |
Fresh tender okra sauteed with onions and tomatoes blended in herbs and spices
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| Aloo Gobi | $15.00 |
Spiced cauliflower and potatoes seasoned and sauteed in a traditional north indian style
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| Navratan Jalfrazie | $15.00 |
Nine stir-fried vegetables spiced in a curry sauce
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| Mattar Paneer | $15.00 |
A mild dish of cottage cheese and green peas in a creamy sauce
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| Chole Peshawari | $13.00 |
Punjabi style chick peas curry
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| Baigan Bharta | $15.00 |
A popular Indian dish made from eggplant roasted in a clay oven and blended in a rich mixture of fresh herbs and spices
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| Dal Makhani | $11.00 |
Black lentils cooked overnight on a slow fire seasoned with herbs
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| Shahi Paneer | $15.00 |
Fresh cubes of homemade cheese in a rich aromatic light creamy onion sauce topped with dry nuts
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| Chana Batura | $13.00 |
Chick peas served with puffy deep fried bread
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| Paneer Makhani | $15.00 |
Cubes of homemade cottage cheese in a creamy sauce made from tomatoes, cashews and cream
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| Dal Taddka | $11.00 |
Yellow split lentils with tomatoes and seasoned with mild spices
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| Dosai |
| Rice crepe with sambar and coconut chutney |
| Sada Dosai | $9.00 |
Rice crepe
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| Masala Dosai | $10.00 |
Rice crepe with potato filling
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| Special Rava Dosai | $11.00 |
Wheat crepe with onion and chillies
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| Special Rava Masal Dosai | $12.00 |
Wheat crepe with onion and chillies and filled with potatoes
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| Mysore Masala Dosai | $12.00 |
Rice crepe with layer of hot chutney with potatoes and onions
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| Paper Masala Dosai | $12.00 |
Thin rice crepe with potato filling
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| Spring Dosai | $12.00 |
Rice crepe with sauteed vegetables
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| Panner Dosai | $12.00 |
Rice crepe stuffed with minced home made cheese and spinach
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| Uthappam |
| Indian style lentil and rice pancake served with sambar and coconut chutney |
| Vegetable Uthappam | $11.00 |
Lentil and rice pancake topped with tomatoes, peas, carrots and onions
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| Onion Hot Green Chilli Uthappam | $11.00 |
Lentil and rice pancake with green chillies and onion topping
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| Lamb Preparations |
| Lamb Palak | $20.00 |
Choice of lamb cooked with spinach and flavored with fresh spices
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| Kashmiri Rogan Josh | $20.00 |
Lamb pieces cooked in a traditional kashmiri masala in a velvety sauce
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| Goan Lamb Vindaloo | $20.00 |
A fiery affair of tender morsels and potatoes in silky hot curry sauce. It's relishingly hot and sour
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| Goat Curry | $20.00 |
Juicy chunks of young mutton on the bone simmered until tender in piquant gravy
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| From the Sea |
| Regional specialties. All entrees are accompanied with basmati rice |
| Bengal Fish Curry | $20.00 |
Cooked in a traditional sauce made from tomatoes, onions, peppers and herbs
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| Chili Fish | $20.00 |
Talapia fish pieces in green peppers and tangy tomato sauce
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| Shrimp Makhni | $24.00 |
Prawns cooked in a thick masala consisting of tomatoes, onions, ginger, garlic, cilantro and seasoned with chef's special spices
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| Homemade Breads |
| Served freshly baked from our clay oven |
| Naan | $3.00 |
Indian bread made of super-fine white flour dough baked in our tandoor
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| Tandoori Roti | $3.00 |
Whole wheat rustic bread baked in our tandoor
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| Onion Kulcha | $4.00 |
Super-fine flour bread stuffed with a mix of onion, bell pepper and cilantro
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| Poori | $4.00 |
Whole wheat bread puffed with a flourish. A must
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| Aloo Paratha | $4.00 |
Multi layered, pan fried whole wheat bread stuffed with lightly spiced mashed potatoes
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| Laccha Paratha | $5.00 |
Plain whole wheat multi-layered bread fried to golden touch
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| Garlic Naan | $4.00 |
Bread made of super fine flour with a distinct garlic flavor
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| Batura | $4.00 |
Puffy deep fried bread
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| Chapathy | $3.00 |
Thin whole wheat bread cooked on iron plate
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| Basmati Rice Biryanis |
| Lucknowi Chicken Biryani | $16.00 |
Chicken simmered in natural juices with the aid of the choicest spices in basmati rice
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| Lamb Biryani | $17.00 |
Basmati rice flavored with saffron and cooked with lamb in a special mix of spices and herbs
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| Vegatable Biryani | $15.00 |
Aromatic saffron rice cooked with fresh vegetables and fresh herbs
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| Goat Biryani | $17.00 |
Basmati rice flavored with saffron and cooked with goat in a special mix of spices and herbs
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| Shrimp Biryani | $22.00 |
Basmati rice flavored with saffron and cooked with shrimp in special mix of spices and herbs
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| Side Orders |
| Pappadum | $2.00 |
Crispy lentil wafers
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| Mango Chutney | $2.00 |
A delicious sweet pickle made from the choicest mangoes
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| Raita | $3.00 |
Whipped yogurt, garnished with fresh cilantro
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| Tiffen Salad | $5.00 |
A colorful assortment of garden fresh vegetables combined with mixed greens, served with a zesty homemade dressing
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| Achar | $2.00 |
Indian pickle
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| Desserts |
| Rasmalai | $4.00 |
Sweet spongy cottage cheese dumpling flavored with cardamom and pistachio nuts
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| Gulab Jamun | $4.00 |
Golden fried cheese balls served in honey flavored syrup. A treat from Bengal
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| Falooda Malai Kulfi | $6.00 |
Almond enriched frozen Indian ice cream with rice noodles
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| Ice Cream | $4.00 |
Mango, pistachio and vanilla
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| Rice Pudding | $4.00 |
Delicious rice dessert cooked with milk and almonds
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| Beverages |
| Fresh Lemon Soda | $4.00 |
A refreshing aperitif concocted from fresh lime juice, sugar syrup and poured with club soda
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| Lassi | $3.00 |
A cool drink of churned plain yogurt, sweet or salted
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| Mango Lassi | $4.00 |
A cool drink of churned plain yogurt, flavored with mango
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| Juices | $3.00 |
Mango, orange and pineapple
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| Mineral, Bottle Water | $3.00 |
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| Sodas | $2.00 |
Coke, diet coke, sprite, orange, ginger ale, and iced tea
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| Masala Tea | $3.00 |
Indian tea from the himalayan foothills, spiked with ginger and lightly spiced. Quite aromatic and very refreshing
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| Falooda | $5.00 |
Rose milk, scented rose water, fine rice noodles and a scoop of rose ice cream
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| Madras Coffee | $3.00 |
A unique experience-pleasantly aromatic coffee in hot milk. A frothy delight
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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