Tiffin Prices in Chicago, IL 60659
Hours of Operation
- Mon: 11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
- Tue: 11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
- Wed: 11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
- Thu: 11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
- Fri: 11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
- Sat: 11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
- Sun: 11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
Restaurant Menu
| To Begin With |
| Samosa | $4.95 |
flaky golden pastry, stuffed with delicately spiced potatoes and green peas.
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| Mixed Vegetable Pakoras | $5.50 |
crisp, assorted vegetables, golden fried in light batter
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| Chat Papri | $5.50 |
crisp flour cookies snapped with plain yogurt, tossed with potatoes, chickpeas, fresh cilantro and tamarind chutney
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| Ragara Patties | $5.75 |
a favorite street snack in india's major cities-potato patties stuffed with an aromatic blend of herbs and spices: served with curried chickpeas
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| Crab Masala | $9.95 |
fresh, flaked crab sautéed with spices. diced tomatoes. onions, and fresh herbs
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| Fish Pen i Peri | $8.95 |
fillet of salmon: marinated in red chilies, ginger; garlic, vinegar and a blend of masalas, sauteed to perfection. hot!
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| Kathi Kebab | $7.95 |
spiced shredded chicken cooked in tandoor and wrapped in a whole- wheat flour crepe.
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| Paneer Pakoras | $5.95 |
batter fried, homemade cottage cheese fritters
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| Tiffin Assorted Appetizer | $9.95 |
an assortment of appetizers: samosa, pakoras; seekh kebab and chicken tikka
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| Fish Peri Peri | $8.95 |
fillet of salmon, marinated in red chillies, ginger, garlic, vinegar and a blend of masalas,sauteed to perfection. hot!
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| Jhinga Tiltilka | $9.95 |
shrimp marinated in exotic spice seasoned with sesame seeds on a skewer.
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| Shorbe $3.50 |
| Mulligatawny |
a favorite with gourmets the world over, this south indian soup is made from pureed lentils with chicken and mild spices: subtly flavored with herbs.
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| Tomatar Shorbe |
discover the delightful difference-savor our special tomato soup, exotically spiced and flavored with herbs
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| Vegetable Shorbe |
a light soup made from fresh seasonal vegetables with a touch of indian spices.
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| Poultry Specialties |
| Murg Aur Palak | $12.95 |
chicken sauteed with spices in spinach. a classic chicken dish
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| Chicken Jalfrezie | $12.95 |
boneless free-range chicken sautéed with sweet and fresh vegetables. hot!
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| Chicken Tikka Masala | $12.95 |
marinated boneless pieces of chicken grilled and sautéed in a delicious creamy sauce. chef recommended.
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| Chicken Curry | $12.95 |
boneless chicken simmered in tomato and onion based sauce with a blend of aromatic spices
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| Murg Shahi Korma | $12.95 |
succulent pieces of chicken slowly cooked with almonds in a rich and creamy sauce. a mughlai specialty
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| Kadai Chili Chicken | $12.95 |
tender pieces of chicken and green peppers in a thick sauce with a touch of ginger and chilies, cooked in an indian fry pan called "kadai"
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| Chicken Makhani | $12.95 |
tender chicken hall masted iii tandoor; cooked to perfection in our chef's special velvety sauce
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| Bhuna Chicken | $12.95 |
this bone-in chicken dish is prepared in a thick masala sauce, made from browned onions, tomatoes, ginger, garlic arid green chilies and freshly ground spices. hot!
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| Mango Chicken | $12.95 |
boneless chicken cooked in a mild sauce made from mangoes, flavored with saffron.
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| Achari Chicken | $12.95 |
tender pieces of chicken cooked with a unique blend of ground spices and rnildly flavored pickle sauce.
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| Non-Vegetarian | $16.95 |
thali includes: tandood chicken, lamb roger) josh, vegetable of the day. dal makhani, basmati rice, raita, naan and rice khir
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| From The Sea |
| Kerala Chili Crab | $17.95 |
from india's west coast; crab sautéed in a spicy combination of ground red chilies, ginger, tamarind and a touch of coconut.
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| Bengal Fish Curry | $15.50 |
cooked in traditional sauce made from tomatoes, onions, peppers, and tempered with mustard seeds
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| Goan Shrimp Vindaloo | $15.95 |
a fiery affair of shrimp and potatoes in a silky curry sauce. hot!
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| Shrimp Masala | $15.95 |
shrimp cooked in a thick masala consisting of tomatoes, onions, ginger garlic, cilantro, and seasoned with chef's special spices.
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| Fish Hari-Hari | $15.50 |
an exotic dish cooked in a special sauce consisting of fresh cilantro, green chilies, ginger and tomatoes.
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| Lamb Preparations $13.95 |
| Lamb Polak |
choice of lamb cooked with spinach and flavored with spices.
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| Kashmiri Rogan Josh |
from the north west, a specialty of kashmir lamb pieces cooked in a traditional kashmiri masala, with saffron and yogurt in a velvety sauce.
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| Goan Lamb Vindaloo |
a west coast specialty, especially favored in the former portuguese territory of goa and in the great city bombay tender morsels of lamb marinated with aged vinegar and a blend of spices, including a
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| Lamb do Piaza |
semi-dry lamb preparation with fresh onions, tomatoes, chilies, simmered in rich masala sauce, made just the way it is served in indian roadside restaurants called "dhabha."
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| Boti Kabob Masala |
tender marinated lamb pieces barbecued in tandoor; cooked with onions tomatoes and our chefs own special sauce thereafter
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| Lamb Pasanda |
juicy pieces of lamb cooked in mild sauce with yogurt, saffron, herbs and nuts.a special dish from the kitchen of mughals.
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| Achari Gosht |
tender pieces of lamb cooked with a unique blend of ground spices and mildly flavored pickle sauce.
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| Basmati Rice |
| Lucknowi Biryani | $11.95 |
long grain bastnati rice flavored with saffron and cooked with chicken in a delectable blend of spices and herbs. served with rolla.
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| Akbari Biryani | $12.95 |
basmati rice flavored delicately with saffron; cooked with tender pieces of lamb in a blend of spices and herbs. served with rada.
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| Kashmiri Pulao | $9.95 |
mildly saffron flavored basmati rice garnished with raisins and nuts.
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| Subzi Biryani | $9.95 |
aromatic saffron rice cooked with fresh vegetables and garnished with fresh herbs. served with raita.
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| Shrimp Biryani | $14.95 |
a special treat from the west coast, bastnati rice cooked with shrimp to perfection on low flame and garnished with crispy fried . served with raita.
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| Peas Pula | $8.95 |
basmati rice flavored with saffron and cooked with garden fresh peas, seasoned with fresh herbs.
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| Tiffin's Special Biryani | $14.95 |
long grain basmati rice flavored with saffron; cooked to perfection with shrimp, lamb. and chicken. garnished with crispy fried onions. served with raita.
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| Saada Chawal | $2.50 |
steamed and sublimely scented plain basmati rice.
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| Fresh From Our Tandoor |
| Lamb Chops | $18.95 |
choice of lamb chops, seasoned in yogurt and freshly ground spices, then roasted in our clay oven.
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| Lamb Seekh Kebab | $14.95 |
fine minced lamb seasoned with delectable spices, pressed into sausage like shapes, then charcoal grilled on a skewer.
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| Chicken Tandoori | $9.95 - $15.95 |
chicken marinated overnight in a blend of yogurt, ginger, garlic and garam masala. masterfully basted and barbecued over charcoal. a favorite dish with young and old.
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| Murg Malai Tikka | $14.95 |
tender cubes of marinated white chicken roasted in our tandoor.
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| Chicken Tikka | $14.95 |
delectable bite-size chunks of boneless chicken seasoned in a rich blend of masala. lemon juice and yogurt. char-grilled to perfection. a favorite dish with many.
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| Tandoori Prawns | $20.95 |
prawns marinated in heshly ground spices and delicately roasted in tandoor
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| Baluchi Barrah Kebab | $15.95 |
choice cut of lamb. seasoned with exotic spices and condiments in a masala an old north west frontier dish, with memories of tribal camp fires
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| Mixed Grill Platter | $18.95 |
a sizzling presentation of assorted clay oven delicacies. tandoori chicken, seekh kebab, chicken tikka, bo kebab and shrimp. an exciting way to sample the delights of tandoori cooking.
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| Fish Tikka | $16.95 |
a typical north indian dish: cubes of fish marinated with yogurt. garlic, ginger. cumin and a variety of other indian spices; roasted carefully in our tandoor
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| Tandoori Lamb | $15.95 |
papaya rubbed lamb, marinated in a blend of masalas; cooked delicately in the tandoor served with brown sauce tempered with cloves, cinnamon and cardamom.
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| Chicken Reshmi Kebab | $15.95 |
fine minced chicken seasoned with delectable spices, pressed into sausage-like shape, charcoal grilled on a skewer.
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| Vegetarian Entrees |
| Malai Kofta | $10.95 |
fresh cottage cheese "kofta'r in a cashew based stir-fried vegetables, lightly spiced with ginger, corian tomato and cream sauce.
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| Guru's Delight | $12.95 |
an array of garden fresh marinated vegetables deli-cately sautéed in our chefs special sauce. a vegetarian delight. served on a sizzler
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| Jade and Pearls | $10.95 |
a mild dish of curried spinach puree studded with cubes of fresh homemade cottage cheese. popularly known as 'sang paneer'
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| Matter Paneer | $10.95 |
another mild dish of cottage cheese and green peas in a creamy sauce.
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| Kadai Paneer | $10.95 |
a favorite north indian dish of sauteed homemade cottage cheese with green peppers, tomatoes, onions and ground spices.
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| Baigan Bhartha | $10.95 |
a popular indian dish made from eggplant. roasted in our tandoor mashed and blended with diced toma¬toes and green peas in a rich mixture of fresh herbs and spices
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| Hydrabadi Bharvaan Baigan Curry | $10.95 |
from the heart of the historic deccan plateau the nutty, slightly pungent taste of this dish enhances the natural flavor of stuffed eggplant in curry sauce.
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| Bhindi Masala | $10.95 |
tender okra sautéed with onions and tomatoes: blended in herbs and spices.
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| Gobhi | $10.95 |
spiced cauliflower roundels, potatoes, green peas. seasoned and sautéed in traditional north indian style.
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| Vegetable Jalfrezie | $10.95 |
stir-fried vegetables, lightly spiced with ginger, corian red powder red and green chilies and cumin. hot!
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| Chole Peshawari | $12.95 |
a treat from the fabled afghani border. chick peas and diced potatoes, cooked in typical frontier style.
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| Mixed Vegetable Curry | $10.95 |
a popular indian dish, includes fresh vegetables cooked in traditional "handi" to retain the flavor of all individual ingredients
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| Achari Aloo | $10.95 |
potatoes steamed and sautéed with mildly flavored pickle sauce.
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| Navarattan Karma | $10.95 |
a fine vegetarian dish of mixed vegetables, raisins, and almonds, blended together to make a delightful entree.
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| Dal Makhani | $9.95 |
a favorite dish of north india. black lentils cooked overnight on a slow fire. seasoned with herbs.
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| Paper Masala Dosai | $9.95 |
thin and very crisp south indian nee crepe with onion and potato masala filling, served with sambar and coconut chutney
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| Paneer Tikka | $12.95 |
a sizzling affair of homemade cottage cheese, tomatoes, bell peppers, and onions; half roasted in tandoor; finished over in "kadai."
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| Paneer Makhani | $10.95 |
cubes of home made cottage cheese in the popular 'makhanir. sauce made from fresh tomatoes, cashews and cream
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| Shirnia Mirch Tandoori | $12.95 |
bell peppers stuffed with piquantly spiced vegetables, nuts and dried fruits roasted in tandoor
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| Vegetarian Thali | $15.95 |
a well balanced vegetarian meal.make this your introduction to the healthy world of vegetarian cuisine: platter includes vegetable pakoras, choice of soup, 3 vegetables of the day, dal, raita, rice,
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| Indian Breads |
| Naan | $2.25 |
indian bread made of super fine white flour dough, baked in our tandoor
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| Garlic Naan | $2.95 |
bread made of super fine flour with a distinct garlic flavor
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| Cheese Naan | $3.95 |
a white flour bread lined inside with homemade cottage cheese; baked fresh in our tandoor
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| Onion kulcha | $2.95 |
superfine floor bread stuffed with a mix of onion, bell pepper and cilantro
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| Tandoori Roti | $2.25 |
whole wheat rustic bread baked fresh in our tandoor.
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| Poori | $3.95 |
whole wheat bread puffed with a flourish. a must!
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| Shahi Paratha | $3.95 |
multi layered, pan fried whole wheat bread stuffed with cheese, potatoes, carrots, cauliflower and cilantro.
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| Aloo Paratha | $3.95 |
multi layered, pan-fried whole wheat bread stuffed with lightly spiced mashed potatoes.
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| Paratha | $2.95 |
plain multi-layered, pan- ned whole wheat bread.
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| Kheema Naan | $4.95 |
white floor bread stuffed with tender, minced lamb tempered with light seasoning.
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| Accompaniments |
| Poppadum | $1.75 |
crispy lentil wafers
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| Tiffin Salad | $4.95 |
a colorful assortment of garden fresh vegetables combined with mixed greens, served with zesty homemade dressing.
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| Raita | $2.95 |
whipped yogurt, garnished with fresh cilantro.
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| Mango Chutney | $2.75 |
a delicious sweet pickle made from choicest mangoes.
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| Desserts |
| Rasmalai | $3.95 |
sweet spongy cottage cheese dumpling flavored with cardamom and pistachio nuts
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| Gulab Jamun | $3.95 |
golden fried cheese balls served in honey- flavored syrup. a treat from bengal
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| Orange Malai Kulfi | $4.95 |
almond enriched frozen indian ice cream in an orange shell
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| Rice Khir | $3.25 |
a popular indian dessert made from basmati doe and milk flavored with cardamom seeds, almonds, and raisins.
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| Pista KuIli (House Special) | $4.25 |
a traditional indian ice cream made from milk reduced quarter of its volume, frozen and flavored with pistachio nuts.
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| Mango Kulfi | $4.25 |
another version of the popular ku/l/. mango flavored..
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| Beverages |
| Fresh Lime Soda | $2.50 |
a refreshing aperitif concocted from lemon juice, sugar syrup and poured with club soda.
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| Lassi | $2.95 |
a cool drink of churned plain yogurt, sweet or salted.
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| Flavored Lassi | $3.95 |
mango or strawberry flavors
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| Juices | $2.95 |
mango, orange, tomato & pineapple
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| Mineral Water | $2.95 |
perrier, pellegrino, evian.
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| Soda | $1.95 |
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| Freshly Brewed Tea & Coffee | $1.95 |
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| Masala Tea | $2.50 |
indian tea born the himalayan foothills, spiked with ginger & lightly spiced. quite aromatic and very refreshing.
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| Madras Coffee | $2.95 |
a unique experience-pleasantly aromatic coffee in hot milk. a frothy delight.
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| Beer |
| Taj Mahal Premium Lagers |
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| Kingfish Lager |
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| Heineken Light |
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| Heineken |
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| Sierra Nevada Pale Ale |
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| MGD |
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| Miller Lite |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price