Tiffin Prices in Philadelphia, PA 19119
Hours of Operation
- Mon: 11:30 am - 9:30 pm
- Tue: 11:30 am - 9:30 pm
- Wed: 11:30 am - 9:30 pm
- Thu: 11:30 am - 9:30 pm
- Fri: 11:30 am - 9:30 pm
- Sat: 11:30 am - 9:30 pm
- Sun: 11:30 am - 9:30 pm
Restaurant Menu
| Tiffin Menu |
| Sample Menu |
| Subzi Makhani , Aloo Methi, Dal Makhani | $7.50 |
mix vegetables in tomato sauce, potatoes and fenugreek enriched with herbs, traditional black lentils
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| Staff Vegetable Curry, Aloo Methi, Dal Makhani | $7.50 |
mix vegetables cooked the way tiffin team likes it - medium spicy, potatoes and fenugreek enriched with herbs, traditional black lentils
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| Mango Chicken, Aloo Methi, Dal Makhan | $8.50 |
boneless chicken breast in a mango flavored sauce, potatoes and fenugreek enriched with herbs, traditional black lentils
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| Goan Vegetable, Aloo Mattar Ka Achar, Dal Triveni | $7.50 |
mix vegetables in medium spiced goan style sauce, pickled potatoes and peas, blend of three lentils flavored with whole spices
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| Chana Masala, Aloo Mattar Ka Achar, Dal Triveni | $7.50 |
traditional chick pea stew with tomatoes and onion, pickled potatoes and peas, blend of three lentils flavored with whole spices
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| Chicken Chettinad, Aloo Mattar Ka Achar, Dal Triveni | $9.50 |
boneless chicken breast in a traditional south indian curry with red chilies and curry leaves, pickled potatoes and peas, blend of three lentils flavored with whole spices
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| Gobhi Masaledar, Tamatar Ki Chutney, Dal Panchmela | $7.50 |
cauliflower florets sauteed with onions, tomatoes and spices, roasted tomato relish, a combination of five lentils
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| Baingan Patiala, Tamatar Ki Chutney, Dal Panchmela | $7.50 |
diced eggplant cooked with fennel, onion and coriander seeds; topped with cashews and raisins, roasted tomato relish, a combination of five lentils
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| Chicken In Hot Garlic Sauce, Tamatar Ki Chutney, Dal Panchmela | $8.50 |
boneless chicken breast in a medium spiced garlic flavored sauce, roasted tomato relish, a combination of five lentils
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| Chicken Saagwala, Zucchini Masala, Masoor Dal | $8.50 |
chicken breast cubes and spinach; enhanced with herbs and spices, diced zucchini cooked with tomatoes, onions and spices, masoor lentils tempered with cumin seeds
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| Paneer Tikka Masala, Zucchini Masala, Masoor Dal | $7.50 |
cubes of homemade cottage cheese cooked in our special tomato and onion sauce, diced zucchini cooked with tomatoes, onions and spices, masoor lentils tempered with cumin seeds
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| Chana Masala, Zucchini Masala, Masoor Dal | $7.50 |
chick peas cooked with onions, tomatoes, herbs and spices, diced zucchini cooked with tomatoes, onions and spices, masoor lentils tempered with cumin seeds
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| Baingan Masala, Jeera Aloo, Toor Dal | $7.50 |
diced eggplant tossed with tomatoes, onions and spices, potatoes sauteed with cumin seeds, yellow toor dal tempered with onions and garlic
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| Chili Vegetables, Jeera Aloo, Toor Dal | $7.50 |
mix vegetables in a chinese cuisine inspired medium spicy sauce, potatoes sauteed with cumin seeds, yellow toor dal tempered with onions and garlic
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| Dhania Murga, Jeera Aloo, Toor Dal | $8.50 |
boneless chicken breast cubes cooked with coriander, onions, herbs and spices, potatoes sauteed with cumin seeds, yellow toor dal tempered with onions and garlic
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| Appetizers |
| Aloo Papri Chaat | $4.25 |
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| Fish Kali Mirch | $4.95 |
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| Lamb Seekh Kabab | $5.50 |
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| Lasooni Tikka | $5.95 |
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| Onion Bhaji | $2.95 |
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| Vegetable Samosa | $3.25 |
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| Appetizer Specials $6.50 |
| Bread Chaat |
bread cubes, red onions, tomatoes, cashew nuts, green chilies and cilantro; tossed with tamarind chutney and our special tangy chaat masala. served with mint and tamarind chutney
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|
| Corn Tikki |
corn, potato and homemade cottage cheese cutlets; enhanced with ginger, garlic, cumin and cilantro. served with mint and tamarind chutney
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| Paneer Tikka |
cubes of homemade cottage cheese marinated overnight with sour cream, mustard, ginger, garlic and green chilies and baked in the traditional clay oven. served with mint and tamarind chutney
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| Main Course Specials |
| Dum Ka Murgh | $14.00 |
boneless chicken breast cubes cooked with yogurt, lemon juice, sunflower seeds and caramelized onions. this popular hyderabadi dish gets it flavors from saffron and poppy seeds. served with basmati r
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| Fish In Coconut Curry | $16.00 |
a popular fish curry from mumbai, it is commonly cooked along the west coast of india. served with basmati rice and mango chutney
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| Lamb Swaad | $16.00 |
boneless lamb leg cubes cooked with onions, tomatoes, ginger, garlic, cumin seeds and dried red chili peppers. served with basmati rice and mango chutney
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| Watermelon Curry | $12.50 |
this recipe is from rajasthan. watermelons, called matira, is one of the few local fruits available in the summer and are used to make an interesting semi-dry curry. served with basmati rice and red
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| Non Veg. Favorites |
| Butter Chicken | $11.95 |
boneless chicken in herb enhanced tomato sauce
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| Chicken Kali Mirch | $11.95 |
chicken breast in a black pepper sauce
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| Chicken Korma | $11.95 |
chicken breast cubes in a creamy cashew sauce
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| Chicken Tikka Masala | $11.95 |
boneless chicken breast in creamy tomato gravy
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| Chicken Vindaloo | $10.95 |
boneless chicken breast in a hot and sour sauce from goa
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| Dhaba Chicken | $10.95 |
traditional chicken curry
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| Lamb Bhuna | $12.95 |
lamb leg cubes sauteed with onions, tomatoes, herbs and spices
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| Lamb Chettinad | $11.95 |
boneless lamb leg cubes cooked with curry leaves, coconut and mustard seeds
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| Lamb Roganjosh | $11.95 |
traditional lamb curry from kashmir
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| Lamb Saag | $11.95 |
cubes of lamb leg cooked with spinach, spices and herbs
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| Lamb Tikka Masala | $12.95 |
bbq lamb leg cubes finished in a creamy tomato, onion sauce
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| South Indian Shrimp Curry | $14.00 |
shrimp with coconut sauce; enriched with a fragrant spice mix
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| Vegetable Favorites |
| Aloo Gobhi | $8.95 |
florets of cauliflower tossed with potatoes herbs and spices
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| Baingan Bharta | $9.95 |
smoked eggplant sauteed with tomatoes, onions, herbs and spices
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| Chana Masala | $8.95 |
chick peas cooked with tomatoes and onions
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| Dal Makhani | $8.95 |
black lentils; slow cooked for unique creamy flavor
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| Kaju Mattar Paneer | $9.95 |
cottage cheese and peas cooked in a cashew based sauce
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| Lipti Subzi | $8.95 |
mix vegetables cooked with tomatoes, onions, herbs and spices
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| Malai Kofta | $9.95 |
vegetable and cheese dumplings in a creamy sauce
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| Navrattan Korma | $9.95 |
mix vegetables in chef's special sauce
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| Paneer Tikka Masala | $9.95 |
bbq cottage cheese cubes in traditional makhani sauce
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| Saag Paneer | $9.95 |
homemade cottage cheese and spinach; enriched with herbs
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| Tandoori By Nature |
| Ajwaini Chicken Tikka | $10.50 |
bbq chicken breast marinated with yogurt, sour cream, oregano and thyme
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| Badami Chicken Tikka | $10.50 |
bbq chicken breast marinated with almond flavored marinade
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| Boti Kabab | $12.50 |
cunes of boneless lamb leg; marinated overnight and baked in tandoor
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| Masaledar Lamb Chops | $14.50 |
baked rack of lamb
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| Tandoori Chicken | $9.50 |
tasty bbq delight, marinated overnight and roasted in clay oven
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| Tandoori Vegetables | $8.50 |
bbq mix vegetables coated with a special marinade of herbs and spices
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| Breads |
| 1 Pc |
| Garlic Naan | $2.75 |
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| Lachedar Paratha | $2.75 |
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| Naan | $1.95 |
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| Onion Kulcha | $2.75 |
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| Peshawari Naan | $3.50 |
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| Tandoori Roti | $2.25 |
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| Sides |
| Mango Chutney | $2.50 |
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| Mixed Pickles | $2.50 |
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| Papadam | $1.50 |
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| Raita | $2.50 |
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| Rice | $2.50 |
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| Beverages |
| Limca | $2.50 |
lime and lemon flavor
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| Lychee Fruit Drink | $2.50 |
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| Mango Juice | $2.00 |
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| Mango Lassi | $2.50 |
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| O2go Water | $1.50 |
oxygenated still water
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| Pellegrino Sparkling | $4.50 |
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| Pepsi | $1.00 |
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| Desserts $4 |
| Cherry Gulab Jamun (7 pc) |
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| Kheer (6 oz) |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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