Tigerlily Prices in Boston, MA 02115
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| 1. Roti Canai | $3.95 |
An all time favorited cripsy paper-thin crepe served with our curry chicken dipping sauce.
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| 2. Satay Tofu | $4.95 |
Cripsy fried tofu stuffed with shredded cucumber and bean sprouts, served with a ground peanut sauce.
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| 3. Popia | $5.50 |
Steamed spring rolls stuffed with icame, mixed vegetables, mixed shrimp and fried onions.
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| 4. Achat | $3.95 |
Pickled vegetables (cabbage, carrots, cucumbers, string beans) served with peanut sauce. Topped with sesame seeds.
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| 5. Volcano Boneless Ribs | $5.95 |
Lightly battered boneless pork strips in our chef's special tangy barbecue sauce.
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| 6. Calamari | $6.95 |
Crispy golden fried squid with a spicy salted flavor.
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| 7a. Tiger Lily Teriyaki Chicken | $6.25 |
Marinated beef or chicken on skewers, charcol grilled to perfection, served with ground peanut sauce
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| 7a. Tiger Lily Teriyaki Beef | $6.25 |
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| 7b. Fried Samosas | $4.95 |
Crispy triangles pastry filled with curry flavored beef and potatoes.
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| 7c. Malaysian Chicken Wings | $5.95 |
Chicken wings marinated in malaysian spices.
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| 7c. Malaysian Chicken Wings | $5.95 |
Chicken wings marinated in malaysian spices.
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| 7d. Malaysian Platter | $9.00 |
An assortment of all of the above.
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| 8a. Shai Mai | $4.95 |
Six lightly steamed dumplings tuffed with finely chopped shrimp, pork, and water chestnut.
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| 8b. Har Cao | $4.95 |
Steamed dumplings stuffed with diced shrimp and bamboo shoots (6).
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| 8c. Har Toss | $4.95 |
Baked golden brown, stuffed with minced shrimp and sprinkled with sesame (4).
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| d. Crispy Spring Roll | $4.95 |
Shrimp, shredded cabbage, carrots and bean sprouts wrapped and deep fried (4).
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| 8e. Dim Sum Platter | $9.00 |
An assortment of all of the above.
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| Soup |
| 1. Malaysian Wonton Soup | $3.95 |
Shrimp dumplings served in a fine broth.
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| 2. Tom Yum Soup - Chicken | $3.95 |
Chicken or seafood with lemongrass in a light spicy broth.
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| 2. Tom Yum Soup - Seafood | $3.95 |
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| 3. Seaweed with Seafood Soup | $3.95 |
Delicate broth with scallops, clams and shrimp.
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| Entrees |
| Served with white rice or coconut rice. |
| 1. Buah Mango | $13.95 |
Your choice of shrimp or chicken sauteed with silvered mango and red bell peppers in a spicy mango sauce.
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| 2. Kung Pao in Taro Nest - Chicken | $13.95 |
Chicken or seafood (shrimp, scallops, fish) with green and red bell peppers and celery in a taro nest, also available non spicy.
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| 2. Kung Pao in Taro Nest - Seafood | $13.95 |
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| 3. Malaysian String Beans - Beef | $13.95 |
Beef, chicken or shrimp with string beans in a bean sauce.
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| 3. Malaysian String Beans - Chicken | $13.95 |
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| 3. Malaysian String Beans - Shrimp | $13.95 |
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| 4. Kari Ayam | $13.95 |
Tender white meat chicken and potatoes seasoned with red curry in a mild coconut curry sauce.
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| 5. Thai Ayam | $13.95 |
Tender white meat chicken cooked Thai style with mint leaf, pea pods and green and red peppers.
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| 6. Kari Udang | $18.95 |
Jumbo shrimp cooked in a blend of fresh herbs with red curry sauce.
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| 7. Beef Rendang | $13.95 |
Tender beef simmered in coconut milk, chilies and cinnamon and clove spices.
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| 8. Masak Nenas - Chicken | $13.95 |
Chicken or beef with fresh pineapple chunks, lemon grass and mint in a curry sauce, presented in a pineapple shell.
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| 8. Masak Nenas - Beef | $13.95 |
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| 9. Tiger Lily's Shrimp | $18.95 |
Jumbo shrimp sauteed with onions, garlic and lemon grass in our chef's famous hot sauce.
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| 10. Tiger Lily's Lobster | $19.95 |
Lobster sauteed with onion, garlic and lemon grass in our chef's famous hot sauce.
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| 11. Chef's Fish Special | $16.95 |
Fillet of sole lightly bettered and deep-fried and served with a sweet and spicy plum sauce. Topped with red onions.
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| 12. Udang Kelapa | $18.95 |
Jumbo shrimp fried in a ground coconut batter.
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| 13. King to Pork | $13.95 |
Crispy pork stir fried with fresh pineapple and green peppers in a tangy sauce.
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| 14. Pine Nut Special - Chicken | $13.95 |
Your choice of chicken or shrimp stir fried with pine nuts and mixed vegetables
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| 14. Pine Nut Special - Shrimp | $13.95 |
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| 15. Three Delight Duck | $17.95 |
Boneless duck served with shiitake, straw, and white mushrooms.
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| 16. Pan Fried Jumbo Shrimp | $18.95 |
Pan-fried jumbo shrimp sauteed with ginger, scallions, onions and green peppers in tomato sauce.
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| 17. Crispy Ayam | $13.95 |
Half of our chef's specially marinated and roasted spring chicken served with shrimp chips and plum sauce.
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| 18. Rambutan Special | $13.95 |
Rambutan, a fruit native to malaysia, is stuffed with chicken adn served with fresh pineapple chunks and bell peppers.
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| 19. Tiger Lily Noodle Basket - Chicken | $14.95 |
Chicken, seafood, or sirloin tips stir fried with mixed vegetables and served in a basket of homemade noodles.
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| 19. Tiger Lily Noodle Basket - Seafood | $16.95 |
Shrimp, scallops, fish.
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| 19. Tiger Lily Noodle Basket - Sirloin Tips | $16.95 |
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| 20. Pandan Udang | $18.95 |
Jumbo shrimp sauteed in a tangy sauce and served in a clay pot.
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| 21. Asparagus Special - Beef | $13.95 |
eef, chicken or shrimp sauteed with asparagus, mushrooms and carrots in a mild sauce.
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| 21. Asparagus Special - Chicken | $13.95 |
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| 21. Asparagus Special - Shrimp | $13.95 |
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| Grilled Dishes |
| Your spice coated selection is wrapped in banana leaves and charcol grilled to perfection, allowing the flavor of the banana leaf to penetrate the food. |
| Fish | $15.95 |
Sole, salmon, or chicken seabass.
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| Jumbo Shrimp | $18.95 |
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| Lobster in Shell | $19.95 |
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| Jumbo Scallops | $18.95 |
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| Tender Chicken | $14.95 |
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| Sirloin Steak | $15.95 |
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| Sizzling Plates |
| Choose chicken, beef, or shrimp. |
| 1. Stir Fried | $14.95 |
With sliced shiitake mushrooms and carrots.
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| 2. Stir Fried | $14.95 |
With a blend of lemongrass, chili, shallots, garlic and other herbs.
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| Fried Rice |
| 1. Tiger Lily Special Rice | $10.50 |
Our house special, served with shrimp and chicken and fresh pineapple chunks in a pineapple shell.
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| 2. Indonesian Fried Rice | $9.50 |
Indonesian style-dish with cabbage, onions. chicken, shrimp, long beans shredded lettuce.
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| 3. Seafood Fried Rice | $9.50 |
Fried rice with shrimp, scallops, squid and chinese vegetables.
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| 4. Young Chow Fried Rice | $9.50 |
Fried rice with chicken, shrimp, ham and chinese vegetables.
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| 5. Vegetable Fried Rice | $9.50 |
Our vegetarian dish mixed with chinese vegetables.
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| 6. Nasi Lemak | $9.50 |
Curry chicken, tomatoes, cucumber, spicy marinated anchovies, pickled vegetables, and fried egg surrounding a bed of coconut rice.
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| Noodles |
| 1. Clay Pot Noodle Soup | $9.50 |
Homestyle noodles with vegetables, chicken, shrimp, and squid.
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| 2. Kari Mee | $9.50 |
Egg noodles lossed in a spicy lemongrass and coconut curry with shredded chicken and shrimp.
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| 3. Char Kway Teow | $9.50 |
Stir fried rice noodles with shrimp, squid, bean sprouts and eggs in a black soy chili sauce.
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| 4. Mee Goreng | $9.50 |
Indian style stir-fried egg noodles in an authentic mild dried squid sauce, with shrimp, shrimpcake, tofu, peanuts, scallons and bean sprouts.
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| 5. Seafood and Scrambled Egg Chow Fun | $9.50 |
Flair noodles stir fried with seafood and scrambled eggs.
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| 6. Udon | $9.50 |
Japanese style stir fried rice with chicken, squid, and shrimp in a light soy sauce.
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| 7. Seafood Mee Hoon | $9.50 |
Thai style spicy seafood of shrimp, scallop and squid with lemongrass.
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| 8. Singapre Fried Mee Hoon | $9.50 |
ingapore style stir-fried rice noodles in a special mild sauce with shrimp, bean sprouts, eggs, shredded chicken, sliced ham and vegetables.
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| Vegetable Dishes |
| 1. Malaysian Buddhist Delight | $9.50 |
Mixed vegetables and fried tofu served with vermicelli.
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| 2. Thai Tofu | $9.50 |
Fried tofu, mushrooms, onions, red pepper and mint leaf.
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| 3. Sayur Masak | $9.50 |
Stir fried mixed vegetables in a light garlic sauce.
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| 4. Kari Sayur Campur | $9.50 |
Mixed vegetables in your choice of red or white curry sauce.
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| 5. String Beans | $9.50 |
Stir fried string beans with minced pork, in a mildy spiy hoisin plum sauce. Also available without minced pork.
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| 6. Chinese Eggplant in Black Bean Sauce | $9.50 |
Eggplant stir fried with minced pork, in a black beans sauce, available without minced pork.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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