Tikka Cafe Menu and Prices
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Tikka Cafe Menu
| Appetizers |
| Samosa |
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$6.95 |
Authentic blend of potato and peas mixed with mint leaves and spices stuffed into a triangular pastry served with mint and tamarind chutney.
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| Alu Tikki |
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$7.95 |
Crispy potato patties topped with chickpea curry, cilantro, onion and mint and tamarind chutney.
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| Chicken 65 |
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$7.95 |
Marinated and roasted chicken tempered with mustard seeds, curry leaves and green chillies.
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| Paneer 65 |
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$8.95 |
Marinated and roasted Indian cheese tempered with mustard seeds, green chillies and curry leaves.
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| Entrees |
| Lamb Curry |
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$11.95 |
Boneless lamb stewed with ginger, garlic, onion and fresh whole spices in a yogurt gravy. Served with white rice.
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| Goat Curry |
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$11.95 |
Tender goat meat on a bone, stewed with onion, ginger, garlic and fresh whole spices in a yogurt. Served with white rice.
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| Shrimp Curry |
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$12.95 |
Shrimp made with tomato, garlic, ginger, onions, curry leaves and fresh whole spices. Served with white rice.
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| Fish Curry |
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$11.95 |
Tilapia cooked with garlic, tomato, ginger and whole spices. Served with white rice.
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| Chicken Curry |
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$9.95 |
Chicken cooked in south Indian style coconut based gravy. Served with white rice.
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| Achari Chicken |
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$9.95 |
Tangy mango pickle sauce cooked with mustard seeds, all spices, onion and cumin. Served with white rice.
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| Kheema |
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$11.95 |
Minced beef tossed with tomatoes and onions in a coriander, ginger and spices. Served with white rice.
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| Vegetarian |
| Paneer Tikka Masala |
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$9.00 |
Paneer cubes sauteed with tomatoes, green and red bell pepper and red gravy.
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| Alu Gobi |
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$8.95 |
Potato with cauliflower cooked with gravy.
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| Dal Bhukhara |
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$8.95 |
Boiled black lentil cooked in north Indian style gravy.
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| Palak Paneer |
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$8.95 |
Fresh spinach and paneer cooked in Indian style sauce.
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| Malai Kofta |
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$8.95 |
Fried mix vegetables and paneer patty simmered in creamy onion gravy.
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| Kathi Rolls |
| Paneer Kathi Roll |
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$8.95 |
Paratha rolled with marinated Indian cheese, mint chutney, lettuce, tomato, cucumber and onions.
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| Chicken Kathi Roll |
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$8.95 |
Paratha rolled with fried egg, chicken tikka, mint chutney, lettuce, tomato, cucumber and onions.
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| Turkey Kathi Roll |
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$8.95 |
Paratha rolled with fried egg, ground turkey kebob, mint chutney, lettuce, tomato, cucumber and onions.
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| Breads |
| Tandoori Naan |
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$1.95 |
Wheat flour mixed with white flour and cooked on skillet.
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| Tandoori Roti |
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$1.95 |
White flour flat bread cooked on skillet.
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| Tandoori Paratha |
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$2.95 |
Whole wheat flat bread cooked in a tandoor oven.
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| Chapati |
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$1.95 |
Whole wheat flat bread.
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| Tandoori Garlic Naan |
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$2.99 |
Whole wheat flat bread cooked in a tandoor oven with garlic.
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| Papadam |
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$2.95 |
Lentil crackers served with mint and a tamarind chutney.
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| Dum House Special |
| Chicken Dum Biryani |
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$9.95 |
Basmati rice dum (dum cooked in saffron). Served with
\nonion raita.
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| Mutton Dum Biryani |
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$11.95 |
Basmati rice dum (dum cooked in saffron). Served with
\nonion raita.
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| Vegetable Dum Briyani |
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$9.95 |
Basmati rice dum (dum cooked in saffron). Served with
\nonion raita.
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| Rice Bowl |
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$2.99 |
Basmati rice dum (dum cooked in saffron). Served with onion raita.
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| Desserts |
| Gulab Jamun |
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$3.99 |
Traditional donut holes dipped in sweet cardamom syrup.
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| Kheer |
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$3.99 |
Sweet rice pudding made with milk and cardamom.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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