Tikka Masala & Grill Prices in Columbus, OH 43231
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverages |
| Canned Soda | $0.99 |
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| 6-Pack Canned Soda | $4.99 |
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| 1003. Bottle of Spring Water | $1.25 |
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| Appetizers |
| Appetizers |
| 1. Veggie Samosa | $3.50 |
Two piece pastry filled with delicious spiced potatoes and peas.
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| 2. Pakora | $3.50 |
Mixed vegetable deep-fried in a batter with chickpeas, flour and seasoning.
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| 3. Aloo Chop | $4.50 |
Deep-fried mashed potatoes with authentic spices and seasonings.
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| 4. Paneer Pakora | $4.50 |
Indian cheese deep-fried with spiced chick peas flour batter.
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| 5. Aloo Chat | $5.50 |
Seasoned mashed potatoes topped with Indian chutney and yogurt with a light sprinkle of fried noodles.
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| 6. Chana Chat | $5.50 |
Seasoned with chickpeas and topped with Indian chutney, yogurt and a sprinkle of fried noodles.
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| 7. Fried Eggplant | $4.00 |
Battered with chickpeas flour, seasoned and deep-fried.
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| 8. Meat Samosa | $4.50 |
Two pastries filled with delicious spiced potatoes and peas.
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| 9. Spicy Fried Fish Filet | $5.50 |
Battered in a rich spicy marinated sauce and deep-fried.
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| 10. Chicken Pakora | $5.50 |
Marinated with authentic spices, battered with chick peas flour and deep-fried.
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| Indo Chinese Appetizers |
| Indo Chinese Appetizers |
| 210. Veggie Spring Roll | $4.50 |
Served with house specialty dipping sauce.
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| 211. Chicken Spring Rolls | $5.50 |
Served with a house specialty dipping sauce.
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| 212. Chili Potato | $4.50 |
Crispy fried potatoes with dry toasted seasonings, red chiles, onions, garlic and ginger.
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| 213. Chili Paneer | $5.50 |
Fried Indian cheese, dry toasted with chiles, green bell peppers, onions, ginger and garlic.
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| 214. Chili Cauliflower | $5.50 |
Battered cauliflower deep-fried tossed with a spicy mixture of chile, garlic, onion and ginger.
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| 215. Chinese Bell | $5.50 |
Crispy noodles tossed in a chile seet and sour mixture.
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| 216. Peppercorn | $5.50 |
Battered corn fry, toasted with chopped onions, green chiles, black pepper, baby corn and green onions.
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| 217. Chili Baby Corn | $5.50 |
Breaded cut baby corn tossed with onions and chiles in a tangy special mixture.
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| 218. Lollipop Chicken | $8.00 |
Marinated chicken wings, fried with a spiced BBQ sauce, onions, bell peppers, garlic and ginger.
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| 219. Chicken 65 | $8.00 |
Spicy marinated chicken, tossed with fresh bell peppers, onions, garlic, ginger, mustard seeds and whole red chilies.
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| 220. Fried Chili Fish | $8.00 |
Pan-fried filet tossed in a mixture of chilies, onions and bell peppers.
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| 221. Pepper Shrimp | $8.00 |
Crispy fried shrimp tossed with a special black pepper salt seasoning with green onions.
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| Indo Chinese Soup |
| Indo Chinese Soup |
| 200. Veggie Corn Soup | $3.50 |
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| 201. Egg Drop Soup | $3.50 |
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| 202. Tomato Ginger Soup | $3.50 |
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| 203. Veggie Hot and Sour Soup | $3.50 |
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| 204. Veggie Manchow Soup | $3.50 |
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| 205. Veggie Cilantro Soup | $3.00 |
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| Soup and Salad |
| Soup and Salad |
| 20. Vegetarian Dall Soup | $3.50 |
A traditional spice prepared with mixed lentils and aromatic herbs.
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| 21. Tomato Soup | $3.50 |
A traditional spice prepared with fresh tomatoes and aromatic herbs.
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| 25. House Salad | $3.50 |
Tomatoes, cucumbers, onion and whole green chilis mixed in a light lime juice and Indian exotic chat masala seasonings.
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| 26. Onion Salad | $3.50 |
Onion in a lime juice, red chili powder and chat masala seasonings.
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| Indian Grill and Tandoor Special |
| Indian Grill and Tandoor Special |
| 30. Veggie Shish Kebab | $11.00 |
Mixture of ground vegetables with tandoori spice, onions, garlic and ginger, skewered and grilled. Served with sauteed bell peppers and onions.
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| 31. Paneer Tikka | $11.00 |
Paneer marinated in yogurt, onions, tomatoes and garam masala and grilled in tandoor. Served with sauteed bell peppers and onions.
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| 32. Dhaka Mixed Grill | $17.00 |
Tandoori chicken, chicken tikka, lamb kebab and tandoori shrimp. Served with sauteed bell peppers and onions.
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| 33. Tandoor Chicken | $9.00 - $16.00 |
Marinated chicken legs, spiced with special tandoori masala yogurt, garlic and ginger and baked in tandoor oven. Served with sauteed bell peppers and onions.
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| 34. Chicken Tikka | $13.00 |
Chicken breast marinated in yogurt, tandoori masala, garlic, ginger and baked in tandoor oven. Served with sauteed bell peppers and onions.
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| 35. Lamb Kebab | $14.00 |
Ground lamb marinated in plain yogurt, garlic, ginger, onions, garam masala and tandoori masala, skewered and baked. Served with sauteed bell peppers and onions.
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| 36. Tandoori Shrimp | $16.00 |
Fresh large shrimp marinated with plain yogurt, tandoori masala, garlic and ginger, skewered and baked in a tandoor oven. Served with sauteed bell peppers and onions.
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| Rice |
| Rice |
| 40. Jeera Rice | $3.50 |
White basmati rice, steamed and seasoned with fresh qumen.
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| 41. Veggie Palao | $13.00 |
Basmati rice tossed in mixed vegetables and cooked with peas, Indian raisins, ground coconut and ground cashew nut.
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| 42. Veggie Biryani | $11.00 |
Basmati rice with mixed vegetables, tossed in authentic Indian masala.
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| 43. Chicken Biryani | $13.00 |
Made with basmati rice and tossed in biryani masala.
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| 43. Lamb Biryani | $13.00 |
Made with basmati rice and tossed in biryani masala.
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| 43. Goat Biryani | $13.00 |
Made with basmati rice and tossed in biryani masala.
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| 44. Shrimp Palao | $17.00 |
Basmati rice and tossed in ground coconut, cashew nut, peas, Indian raisins and saffron.
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| 45. Mixed Biryani | $17.00 |
Basmati rice and tossed in authentic seasoning, mixed with lamb, goat and chicken.
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| 46. Raitha | $2.00 |
Plain yogurt mixed with cucumber, tomatoes, onions, black pepper and authentic chat masala.
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| 47. Plain Yogurt | $2.50 |
Indian-style plain yogurt.
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| 48. Plain Papadam | $1.50 |
Topped with onions, tomatoes, cilantro and a touch of fresh lime juice and seasoning.
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| 48. Masala Papadam | $2.50 |
Topped with onions, tomatoes, cilantro and a touch of fresh lime juice and seasoning.
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| Vegetarian Curries |
| Vegetarian Curries |
| 50. Dal Makhani | $11.00 |
Mixed lentils tossed with tomatoes, ginger and a slight touch of creamy specialty sauce.
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| 51. Yellow Dal | $11.00 |
Moong dal tossed in garlic, ginger, clove and a variety of herbs.
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| 52. Channa Masala | $11.00 |
Cooked chickpeas, onions, potatoes and tomatoes, spiced with Indian specialty, channa masala.
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| 53. Paneer Makhani | $11.00 |
Sliced Indian style cheese served in a tomato gravy, enriched with light cream and ground cashew nuts.
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| 54. Palak Paneer | $11.00 |
Indian cubed cheese and spinach cooked in an exotic Indian spice.
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| 55. Paneer Do Pyaza | $11.00 |
Indian cubed cheese cooked with onions and tossed in a special curry sauce.
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| 56. Malai Kofta | $11.00 |
Paneer dumplings mixed with mashed potatoes and ground cashew nuts cooked in an authentic creamy curry sauce.
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| 57. Aloo Vindaloo | $11.00 |
Cubed potatoes cooked in freshly ground Indian spices, vindaloo sauce and curry.
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| 58. Baigan Bharta | $11.00 |
Baked eggplant mashed and seasoned with herbs, sauteed tomatoes and fresh cilantro.
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| 59. Aloo Gobi | $11.00 |
Cauliflower, potatoes and peas slow-cooked in an exotic spice and lightly smothered in curry sauce.
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| 60. Veggie Curry | $11.00 |
Mixed vegetables cooked in a variety of authentic spices and curry sauce.
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| 61. Veggie Navratan Korma | $11.00 |
Mixed vegetables cooked in ground cashew nut sauce, tossed in Indian spices and smothered in a creamy Indian curry.
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| 62. Aloo Mattar | $11.00 |
Cubed potatoes baked with peas and hand-tossed in authentic spices with a touch of curry sauce.
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| 63. Aloo Dal | $11.00 |
Scrambled potatoes cooked in a variety of Indian spices and tossed in special pas foron dal masala.
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| 64. Matar Paneer | $10.00 |
Cubed cheese and peas, hand-tossed in a variety of special spices and lightly lathered in creamy Indian sauce.
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| Non Veggie Curry |
| Non Veggie Curry |
| 70. Chicken Tikka Masala Curry | $13.00 |
Cubed tandoori chicken breast, served with a creamy tomato curry and hand-tossed with a variety of authentic spices.
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| 71. Chicken Makhani | $13.00 |
Grilled chicken served in a buttery curry sauce and hand-tossed with special Indian spices.
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| 72. Chicken Methi | $13.00 |
Char-grilled chicken cooked with fenugreek and tomatoes, sauteed with cashew nut sauce and hand-tossed with a touch of authentic spices.
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| 73. Chicken Curry | $13.00 |
Cubed chicken breast cooked in traditional Indian spices and curry sauce.
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| 74. Chicken Dopiaza | $13.00 |
Cubed chicken breast, cooked with mostly onions, tomatoes, lightly smothered in curry sauce and hand tossed with a touch of special spices.
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| 75. Chicken Dhaka | $13.00 |
Cubed chicken baked with bell peppers and onions, tossed in authentic spices and sauteed in Indian curry sauce.
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| 76. Chicken Vindaloo | $13.00 |
Cubed chicken breast baked with tomatoes, potatoes and onions and sauteed in a spiced vindaloo and curry sauce.
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| 77. Chicken Korma | $13.00 |
Cubed chicken breast baked in a creamy curry sauce, cooked with tomatoes, ground cashew nut and onions and tossed with a touch of Indian spices.
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| 78. Goat Curry | $14.00 |
Spring goat cooked in a spiced authentic curry sauce.
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| 79. Goat Dopiaza | $14.00 |
Spring goat cooked with onions and tomatoes and lightly lathered in Indian curry sauce.
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| 80. Goat Vinadaloo | $14.00 |
Spring goat baked in spicy vindaloo and curry sauce and cooked with tomatoes, potatoes and onions.
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| 81. Goat Dhaka | $14.00 |
Spring goat cooked with bell peppers and onions, hand-tossed in authentic spices and sauteed in Indian curry sauce.
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| 82. Lamb Curry | $14.00 |
Spring lamb cooked in a spiced authentic curry sauce.
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| 83. Lamb Dopiaza | $14.00 |
Spring lamb cooked with onions and tomatoes and lightly lathered in Indian curry sauce.
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| 84. Lamb Korma | $14.00 |
Cubed lamb baked in creamy curry sauce, cooked with tomatoes, ground cashew nut and onions and tossed with a touch of Indian spices.
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| 85. Lamb Vinadaloo | $14.00 |
Spring lamb baked in a spicy vindaloo and curry sauce and cooked with tomatoes, potatoes and onions.
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| 86. Lamb Dhaka | $14.00 |
Spring lamb cooked with bell peppers and onions, hand-tossed in authentic spices and sauteed in Indian curry sauce.
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| Seafood Curry |
| Seafood Curry |
| 90. Shrimp Curry | $16.00 |
Freshwater shrimp pan-sauteed in an exotic Indian curry sauce with a touch of coconut milk.
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| 91. Shrimp Masala | $16.00 |
Freshwater shrimp, bell peppers and onions lightly pan-sauteed in a spicy Indian sauce.
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| 92. Shrimp Korma | $16.00 |
Freshwater shrimp pan-sauteed in a creamy authentic sauce with a touch of coconut milk and ground cashew nut.
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| 93. Shrimp Dopiaza | $16.00 |
Freshwater shrimp cooked with onions and tomatoes and lightly smothered in Indian curry sauce.
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| 94. Fish Curry | $16.00 |
Cut tilapia filet, baked and pan-sauteed in an exotic curry sauce.
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| 95. Fish Masala | $16.00 |
Cut tilapia filet, bell peppers and onions lightly pan-sauteed in a spicy Indian curry sauce.
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| Indian Naan |
| Indian Naan |
| 100. Tawa Naan | $2.50 |
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| 101. Tawa Rooti | $2.50 |
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| 102. Garlic Naan | $3.50 |
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| 103. Chili Naan | $3.50 |
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| 104. Onion Naan | $3.50 |
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| 105. Paratha | $3.50 |
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| Indo Chinese Seafood |
| Indo Chinese Seafood |
| 230. Cilantro Fish | $14.00 |
Slided tilapia filet, marinated and cooked in a tangy cilantro sauce.
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| 231. Fish of the Day | $15.00 |
Please call the restaurant for today's selection. Served with your choice of sauce.
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| 232. Chili Shrimp | $16.00 |
Shrimp cooked with green peppers and onions and pan-sauteed in a spicy chili sauce.
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| Indo Chinese Rice |
| Indo Chinese Rice |
| 240. Veggie Fried Rice | $11.00 |
Basmati rice hand-tossed with minced vegetables and a touch of soy sauce.
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| 240. Chicken Fried Rice | $12.50 |
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| 240. Beef Fried Rice | $12.50 |
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| 240. Shrimp Fried Rice | $12.50 |
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| 241. Veggie Szechuan Fried Rice | $11.00 |
Spiced basmati rice with chili, chopped cabbage and bell peppers.
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| 242. Veggie Garlic and Chili Fried Rice | $11.00 |
Prepared with golden fried garlic and crushed red chili.
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| 243. Egg Fried Rice | $11.00 |
Carrots, green peas, cabbage and bell peppers.
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| Indo Chinese Veggie |
| Indo Chinese Veggie |
| 250. Veggie Stir Fry | $11.00 |
Seasoned fresh vegetables lightly sauteed in ginger and garlic with a touch of corn starch on top.
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| 251. Brown Coin Manchurian | $11.00 |
Golden fried veggie dumplings tossed in a spiced soy sauce and cooked with cilantro, celery and green chiles, ginger and green onions.
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| 252. Cauliflower Manchurian | $11.00 |
Golden fried cauliflower tossed in a spicy soy garlic sauce, and cooked with cilantro, celery and green chiles.
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| 253. Paneer | $11.00 |
Smothered in your choice of sauce.
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| Indo Chinese Non Veggie |
| Indo Chinese Non Veggie |
| 260. General Tso's Chicken | $13.00 |
Breaded chicken with bell peppers and onions in a mildly spiced sweet and sour sauce seasoned with dry red chilies.
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| 261. Breaded Sliced Chicken | $13.00 |
In a sweet and sour sauce with bell peppers, onions and pineapple.
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| 262. Garlic Pepper Chicken | $13.00 |
Crispy sliced chicken, mixed with freshly ground black pepper, onions and bell peppers.
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| 263. Chicken Manchurian | $13.00 |
Diced chicken in a mildly spiced soy garlic sauce cooked with fresh cilantro, celery, green chilies, ginger and onions.
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| 264. Sesame Chicken | $13.00 |
Breaded chicken cooked with bell peppers and pineapple in a sweet and sour soy based sauce and topped with sesame seeds.
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| 265. Broccoli Chicken | $13.00 |
Sliced chicken sauteed in a soy based sweet and sour sauce cooked with fresh broccoli.
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| 266. Chili Chicken | $12.00 |
Marinated chicken cooked in a spicy chili sauce with bell peppers and onions.
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| 267. Szechuan Chicken | $13.00 |
Chicken combined with bell peppers, mushrooms and onions and tossed with dry whole red chilies and a touch of Chinese Szechuan oil.
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| 268. Szechuan Lamb | $14.00 |
Sliced lamb cooked with bell peppers, mushrooms and onions and tossed with dry whole chilies and a touch of Szechuan oil.
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| 269. Chili Lamb | $14.00 |
Sliced lamb marinated in a spicy chili sauce and cooked with bell peppers and onions.
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| 270. Broccoli Lamb | $14.00 |
Sliced lamb sauteed in a soy based, sweet and sour sauce and cooked with fresh broccoli.
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| Noodles |
| Noodles |
| 280. Veggie Lo Mein | $11.00 |
Thick egg noodles pan-tossed with a combination of fresh garden vegetables.
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| 280. Shrimp Lo Mein | $12.50 |
Thick egg noodles pan-tossed with a combination of fresh garden vegetables.
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| 280. Chicken Lo Mein | $12.50 |
Thick egg noodles pan-tossed with a combination of fresh garden vegetables.
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| 280. Beef Lo Mein | $12.50 |
Thick egg noodles pan-tossed with a combination of fresh garden vegetables.
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| 281. Hakka Noodles | $11.00 |
Thin whole wheat veggie noodles pan-tossed with freshly minced vegetables.
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| 282. Chili Garlic Noodles | $11.00 |
Thin wheat veggie noodles tossed with a combination of fresh veggies, golden fried garlic and chilies.
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| 283. Rice Noodles | $11.00 |
Curry flavored rice noodles, pan-cooked with dry red chilies and fresh vegetables.
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| Desserts |
| Desserts |
| 300. Gulab Jamun | $4.50 |
Fried dumplings made of solid milk powder boiled in sweet syrup, with cardamom and nuts.
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| 301. Fruit Custard | $5.50 |
Fresh fruit mixed in a yogurt sweet sauce and mango custard.
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| 302. Kulfi Ice Cream | $4.50 |
Homemade milky ice cream with ground pistachio nuts.
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| 302. Mango Ice Cream | $4.50 |
Homemade mango ice cream made of fresh mangoes.
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| 303. Rice Pudding | $4.50 |
Basmati rice, milk and cardamom blended together. Very sweet.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price