Tillerman Restaurant Prices in Las Vegas, NV 89119
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| STARTERS |
| Blackened Yellowfin Tuna | $12.00 |
with Stone Grain Mustard Sauce
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| Crackling Baby Back Ribs Asian Style | $13.00 |
0
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| Cajun Filet Medallions | $15.00 |
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| Spicy Thai Calamar | $10.00 |
0
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| Grilled Portabello Mushroom stuffed | $18.00 |
with crab, topped with hollandaise
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| Escargot in Crisp Portabello Mushroom | $10.00 |
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| Crispy Fresh Mozzarella | $11.00 |
with Grape Tomatoes
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| Tillerman Salad Bar | $10.00 |
0
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| Today's Soup | $6.00 |
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| SHELLFISH-COLD |
| Oysters, East and West Coast | $12.00 |
0
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| Jumbo Shrimp Cocktail | $15.00 |
0
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| Lump Crab Cocktail | $16.00 |
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| SHELLFISH-HOT |
| Classic Oysters Tillerman | $14.00 |
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| Manila Clams Steamed White Wine & Garlic or en Provencal | $10.00 |
0
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| Pan Sauteed Crab Cake | $17.00 |
0
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| Grilled Shrimp | $16.00 |
with Garlic, Chipotle Pepper & Avocado
0
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| FRESH FISH |
| All Fish can be Grilled, Baked, Blackened, Sautéed, or Poached. |
| Atlantic Salmon Oven Roasted | $32.00 |
with Dill, Cucumber, Beurre Blanc Sauce
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| Yellowfin Tuna Blackened | $35.00 |
with Ginger Lime Thai Sauce
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| Rainbow Trout Almondine | $29.00 |
0
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| Sea Scallops | $40.00 |
with Portwine Sauce
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| Oven Baked Stuffed Jumbo Shrimp | $35.00 |
with Seasoned Crab
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| Chilean Sea Bass Asian Style | $42.00 |
0
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| Alaskan Halibut Grilled | $41.00 |
with Roasted Pepper, Ginger, Beurre Blanc Sauce
0
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| STEAKS-CHOPS-CHICKEN-PASTA |
| Sirloin Baseball Cut | $39.00 |
0
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| NY Strip BoneIn | $44.00 |
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| Porterhouse | $42.00 |
0
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| Rib-Eye Grilled or Blackened | $46.00 |
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| Filet Center-Cut | $49.00 |
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| Flat Iron Steak | $39.00 |
with Seafood Ravioli
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| Pork Chop Double Cut Garnish | $35.00 |
with Vegetables,
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| Chicken Double Breasted, Sweet Ginger Soy Sauce | $28.00 |
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| Chicken Tillerman, Artichoke Hearts, Mushrooms | $29.00 |
0
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| Seafood Ravioli | $35.00 |
with Pomodoro Sauce
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| Fettuccine, Roasted Vegetables | $19.00 |
0
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| Portofino | $45.00 |
with Clams, Mussels, Shrimp, Scallops, Lobster
0
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| SURF & TURF |
| Sirloin Steak | $56.00 |
with Lobster Tail Maine
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| King Crab Legs | $56.00 |
0
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| Shrimp Scampi | $49.00 |
0
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| New York Steak | $58.00 |
withLobster Tail Maine
0
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| King Crab Legs | $28.00 |
0
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| Shrimp Scampi | $52.00 |
0
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| Filet Mignon | $59.00 |
withLobster Tail Maine
0
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| King Crab Legs | $59.00 |
0
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| Shrimp Scampi | $55.00 |
0
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| Alaska King Crab 1 | $69.00 |
0
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| Lobster Tail Australian Entree | $69.00 |
0
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| Australian lobster Cocktail | $21.50 |
0
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| Grilled Shrimp | $15.50 |
with Toasted Garlic, Chipotle Pepper & Avocado
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| Grilled Jumbo Shrimp | $33.00 |
with Parma Prosciutto,White Bean Puree & Basil Oil
0
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| Atlantic Swordfish | $31.00 |
with Baby Red & Yellow Tomato Salad
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| Atlantic Salmon | $27.00 |
with Basil Pesto Orzo, Baby Red & Yellow Tomato Salad
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| Alaskan Halibut | $30.00 |
with Roasted Vegetable Ratatouille
0
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| Atlantic Swordfish Grilled | $35.00 |
with Chipotle Cilantro Sauce
0
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| Chilean Sea Bass | $41.50 |
with Thai Dressing
0
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| Penn Cove Mussels | $10.00 |
With White Wine & Garlic or en Provencal
0
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| Blackened Atlantic Swordfish | $38.00 |
with Black Bean Sweet Corn Relish
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| SIDES |
| Baked Potato | $4.00 |
0
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| Shoe-String Potatoes | $4.00 |
0
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| Sauteed Mushrooms & Sweet White,Onions | $5.00 |
0
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| Sauteed Spinach,Sweet White Onions, Potato | $7.00 |
0
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| Seasoned Sauteed Vegetables | $6.00 |
0
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| Sauce Bearnaise | $4.00 |
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| Sauce Peppercorn | $4.00 |
0
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| Rice Pilaf | $5.00 |
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| Broccoli, Sauce Hollandaise | $6.00 |
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| Asparagus, Sauce Hollandaise | $7.00 |
0
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| Banquet Menu - Salads |
| House Salad |
0
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| Banquet Menu - Sample Banquet Menu |
| Appetizer Selection |
0
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|
| Jumbo Shrimp Cocktail |
0
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|
| Bacon Onion Tort |
0
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|
| New England Clam Chowder |
0
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| Banquet Menu - Entrees |
| Entrees may be substituted with advance notice, subject to pricing and availability |
| Roasted Filet Mignon, Sauce Bearnaise |
0
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|
| Fresh Boneless Chicken Breasts, |
grilled with herbed butter
0
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|
| Fresh Farm Raised Salmon Filet, grilled |
with Lemon Jus
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| Banquet Menu - Desserts |
| Homemade Dessert |
parties of 60 and over are limited to two choices
0
|
| Private Dining - Sample Special 6-course Menu - Appetizers |
| Jumbo Shrimp Cocktail | $75.00 |
0
|
| Bacon Onion Tort | $75.00 |
0
|
| New England Clam Chowder | $75.00 |
0
|
| Private Dining - Sample Special 6-course Menu - Salad |
| House Salad | $75.00 |
0
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| Private Dining - Sample Special 6-course Menu - Entree |
| Filet Mignon & Australian Lobster with Bearnaise Sauce | $75.00 |
0
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| Grilled Double Pork Chop | $75.00 |
0
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| Grilled Chilean Sea Bass | $75.00 |
with Lemon Jus
0
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| Bone in Ribeye | $75.00 |
with Bearnaise Sauce
0
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| Filet Mignon and Shrimp | $75.00 |
with Bearnaise sauce
0
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| Private Dining - Sample Special 6-course Menu - Dessert |
| Decadant Fresh Made Dessert | $75.00 |
0
|
| Private Dining - Sample Special 3-course Menu - Salad |
| House Salad | $65.00 |
0
|
| Private Dining - Sample Special 3-course Menu - Entree |
| Filet Mignon and Shrimp | $65.00 |
Filet Mignon and Shrimp
0
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| Grilled Double Breasted Chicken | $65.00 |
0
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| Grilled Chilean Sea Bass | $65.00 |
with Lemon jus
0
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| Bone in Ribeye | $65.00 |
with Bearnaise Sauce
0
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| Roasted Filet | $65.00 |
with Lobster Tail
0
|
| Private Dining - Sample Special 3-course Menu - Dessert |
| Decadant Fresh Made Dessert | $65.00 |
0
|
| Private Dining - Sample 6-course Menu - Appetizers |
| Jumbo Shrimp Cocktail | $59.50 |
0
|
| Bacon Onion Tort | $59.50 |
0
|
| New England Clam Chowder | $59.50 |
0
|
| Private Dining - Sample 6-course Menu - Salad |
| House Salad | $59.50 |
0
|
| Private Dining - Sample 6-course Menu - Entree |
| Filet Mignon | $59.50 |
with Bearnise Sauce
0
|
| Grilled Double Breasted Chicken | $59.50 |
0
|
| Fresh Atlantic Salmon | $59.50 |
with Lemon jus
0
|
| Private Dining - Sample 6-course Menu - Dessert |
| Decadant Fresh Made Dessert | $59.50 |
0
|
| Private Dining - Sample 3-course Menu - Salad |
| House Salad | $49.50 |
0
|
| Private Dining - Sample 3-course Menu - Entree |
| Filet Mignon | $49.50 |
with Bearnise Sauce
0
|
| Grilled Double Breasted Chicken | $49.50 |
0
|
| Fresh Atlantic Salmon | $49.50 |
with Lemon jus
0
|
| Private Dining - Sample 3-course Menu - Dessert |
| Decadant Fresh Made Dessert | $49.50 |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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