Tilted Kilt Prices in Long Beach, CA 90803
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Irish Nachos |
Fresh-cooked crispy potato chips covered with our signature guinness beer cheese Sauce, seasoned ground beef and tomatoes
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| Classic Nachos |
Pub-made tortilla chips covered with a blend of melted cheeses, refried beans, jalapenos, tomatoes, black olives and freshly made salsa. Order them fully loaded with seasoned ground beef or grilled c
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| Mozzarella Sticks |
Beer-battered mozzarella sticks served with a side of marinara sauce
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| Calamari |
Tender fried calamari served with sweet burner sauce
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| Grilled Chicken Quesadilla |
Grilled chicken, cheddar and jack cheeses, peppers and onions in a jalapeño cheese tortilla served with guacamole, sour cream and freshly made salsa
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| Roasted Garlic Fries |
Freshly prepared and tossed in sautéed garlic butter and parmesan cheese
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| Spinach Artichoke Dip |
Served with pub-made tortilla chips
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| Chips and Salsa |
Pub-made tortilla chips and freshly made salsa, optional add guacamole
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| Pub Pretzels |
Delicious bavarian style soft-baked pretzels served with our signature guinness beer cheese sauce
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| Tilted Onion Stack |
Thinly sliced onions coated in our special blend of seasonings, deep-fried and served with sweet burner sauce
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| Salad |
| Chicken Tender Salad |
Our fresh lettuce blend tossed in choice of dressing and topped with lightly battered chicken breast tenders, tomatoes, cucumbers, mandarin orange slices and red onions
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| Caesar Salad |
Made the classic way with fresh romaine, caesar dressing, parmesan cheese and croutons served in half and full sizes, add chicken for an additional cost
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| Flat Iron Steak Salad |
Our fresh lettuce blend tossed with tomatoes, cucumbers and choice of dressing, topped with tender slices of grilled flat iron steak, caramelized red onions and bleu cheese crumbles
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| Chopped Salad |
Our fresh lettuce blend tossed with roasted turkey, red and green peppers, tomatoes, red onions, chopped bacon and mozzarella, tossed in choice of dressing
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| Spicy Southwest Chicken Salad |
Our fresh lettuce blend tossed with cucumbers, red and green peppers and a spicy southwest dressing, topped with grilled chicken, tortilla strips, jack and cheddar cheeses and pico de gallo
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| Spinach Chicken Salad |
Fresh spinach tossed with our pub-made citrus mustard vinaigrette topped with grilled chicken, hard-boiled eggs, chopped bacon, dried cranberries and bleu cheese crumbles
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| Wraps |
| Served with choice of french fries, potato chips or coleslaw. Upgrade to sweet potato fries, garlic fries, onion rings, cottage cheese or a side salad. |
| Chicken Tender Wrap |
Lightly battered chicken breast tenders served naked or tossed in one of our six pub-made wing sauces with provolone cheese, lettuce, tomato and ranch dressing in a jalapeno cheese tortilla
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| The Ultimate Club Wrap |
Roasted turkey, applewood smoked bacon, swiss cheese, lettuce, tomato and sun-dried tomato pesto mayo all wrapped up in a spinach tortilla
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| Black Bean Veggie Wrap |
A spinach tortilla filled with a spicy black bean, corn and tomato combination, lettuce, fresh veggies, cheddar and jack cheeses and cayenne ranch sauce. Served with sweet potato fries
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| Spicy Southwest Chicken Wrap |
A spinach tortilla filled with tender grilled chicken, fresh veggies, cheddar and jack cheeses and a spicy southwest dressing
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| Burgers |
| Our choice butcher;s blend. Always fresh, grilled to perfection and served on a fresh bun. Add chpice of cheese, american, cheddar, swiss, bleu, provolone or pepper jack. |
| BBQ Bacon Cheeseburger |
Applewood smoked bacon, cheddar cheese, crispy shoestring onions and guinness BBQ sauce
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| Classic Hamburger |
Our classic 1/2 lb. burger. Add choice of cheese american, cheddar, swiss, bleu, provolone or pepper jack. Make it a dublin - Add a second 1/2 lb. beef patty and double the cheese for an additional
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| Mushroom Swiss Burger |
Sauteed mushrooms, onions with melted swiss cheese
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| Black & Bleu Burger |
The perfect combination of blackened seasoning and melted bleu cheese crumbles topped with crispy shoestring onions
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| California Burger |
Turkey burger with swiss cheese, guacamole, lettuce, tomato and red onion
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| Inferno Burger |
Grilled jalapenos, pepper jack cheese and our signature kilt burner mayo
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| Pub Fried Egg Burger |
American cheese and applewood smoked bacon topped off with a fried egg
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| Kilt Paddy Melt |
Our beef patty topped with melted swiss cheese and grilled red onions served between
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| Wings |
| Tossed in one of our six pub made wing sauces served with celery and choice of ranch or bleu cheese dressing. Signature sauce, sweet & spicy guinness BBQ sauce, tilted sauce, medium heat, garlic parmesan, kilt burner sauce, blackened |
| Boneless Wings |
Our famous premium chicken double dusted in our special blend of spices
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| Traditional Wings |
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| Grilled Wings |
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| Classic Entrees |
| Blackened Fish Tacos |
Two delicious soft flour tortillas stuffed with fresh blackened cod, shredded cabbage, tomatoes, cilantro and cayenne ranch sauce served with pub-made tortilla chips and freshly made salsa
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| Chicken Fried Chicken |
Hand-breaded chicken fried chicken, a generous portion of red skin mashed potatoes covered in a black pepper country gravy and a side of steamed seasonal vegetables and served with cheesy garlic brea
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| Chef's Choice Steak |
Our chefs fresh daily selection, grilled and served with french fries or red skin mashed potatoes, steamed seasonal vegetables and garlic bread
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| Garlic Chicken |
Pan-seared chicken breasts with sauteed mushrooms and onions in an irish whiskey cream sauce served over red skin mashed potatoes or fettuccine and garlic bread
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| Grilled Herbed Chicken |
Two tender and juicy grilled chicken breasts seasoned with our special blend of herbs and served with a side of steamed seasonal vegetables
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| Creamy Pub Pasta |
Chopped bacon, green peas and parmesan cream sauce over egg cavatelli dumplings topped with crispy shoestring onions
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| Sandwiches |
| Served with choice of french fries, potato chips or coleslaw. Upgrade to sweet potato fries, garlic fries, onion rings, cottage cheese or a side salad. |
| The Club |
Thick-cut sourdough bread with roasted turkey, applewood smoked bacon, swiss cheese, lettuce, tomato and sun-dried tomato pesto mayo
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| Irish Dip |
Shaved rib eye steak topped with melted swiss cheese and a side of piping hot au jus for dipping
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| Scottish Cheesesteak |
Shaved rib eye steak topped with grilled peppers, onions and melted provolone cheese
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| Grilled Chicken |
A tender, juicy grilled chicken breast topped with swiss cheese, applewood smoked bacon, lettuce, tomato and basil pesto mayo
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| Pastrami Sandwich |
Thinly sliced hot pastrami and swiss cheese served on thick-cut marble rye traditional style with spicy mustard. Make it reuben style with grilled sauerkraut and thousand island dressing for an addit
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| BBQ Pulled Pork Sandwich |
Slow-cooked pulled pork covered in our delicious guinness BBQ sauce served with pub-made coleslaw on the side
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| Blackeden Chicken Flatbread |
Our flatbread grilled with sliced blackened chicken breast, cheddar and jack cheeses, lettuce, tomato, red onion and chipotle mayo
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| Flatbread Pizzas |
| BBQ Chicken |
Guinness BBQ sauce, diced chicken, shaved red onions, cilantro and mozzarella cheese.
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| Roasted Garlic Chicken |
Basil pesto sauce topped with roasted garlic chicken, artichoke hearts, red onions and mozzarella cheese.
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| Garden Isle |
Sun-dried tomato pesto sauce topped with sauteed spinach, garlic, roasted peppers, mushrooms, tomatoes and mozzarella cheese
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| Five Cheese |
Basil pesto sauce covered with mozzarella, parmesan, romano, cheddar and jack cheeses
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| Build Your Own Pizza |
Start out with the classic flatbread pizza. Choice of sauce & mozzarella cheese. Pick your own sauce: Traditional pizza sauce, seasoned olive oil, basil pesto sun-dried tomato pesto, guinness BBQ sau
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| Margherita |
Seasoned olive oil, fresh mozzarella cheese, sliced tomatoes and fresh basil
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| Roasted Garlic Chicken |
Basil pesto sauce topped with roasted garlic chicken, artichoke hearts, red onions and mozzarella cheese
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| Butchers Block |
Sun-dried tomato pesto sauce topped with pepperoni, sausage, applewood smoked bacon and mozzarella cheese
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| Favorites |
| Upgrade to sweet potato fries, garlic fries, onion rings, cottage cheese or a side salad. |
| Classic Fish & Chips |
Cod fillets hand-dipped in samuel adams boston lager beer batter served with creamy tartar sauce, french fries and pub-made coleslaw
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| Shepherd's Pie |
A traditional pub favourite with seasoned ground beef, carrots, peas and mushroom gravy topped with red skin mashed potatoes and parmesan cheese served with garlic bread
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| Chicken Tenders |
Lightly battered chicken breast tenders served with cayenne ranch sauce, pub-made coleslaw and a side of french fries.
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| Olde Dublin Irish Stew |
Tender beef pot roast, red potatoes, carrots, celery, onions and peas slow-cooked in a rich and hearty guinness beef stock served with a side of garlic bread
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| Sides |
| Basket of French Fries |
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| Basket of Battered Onion Rings |
Served with cayenne ranch sauce
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| Red Skin Mashed Potatoes |
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| Coleslaw |
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| Basket of Sweet Potato Fries |
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| Basket of Crispy Potato Chips |
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| Steamed Seasonal Vegetables |
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| Cottage Cheese |
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| Garlic Bread |
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| Beer Cheese Soup |
Our secret recipe made with a creamy blend of cheeses, onions, carrots, celery and guinness stout. Cup or bowl.
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| Desserts |
| Guilt |
A partially baked gooey chocolate chip or white chocolate macadamia nut cookie served hot from the oven and topped with vanilla ice cream and chocolate syrup
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| Brownie Guilt |
A warm decadent chocolate brownie topped with vanilla ice cream and monin caramel sauce
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| Beverages - Non-Alcoholic |
| Cherry Lime Bull |
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| Red Bull Energy Teas |
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| Red Bull Energy Drink |
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| Red Bull Sugar Free |
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| Coca-Cola & Assorted Coke Products |
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| Gold Peak Iced Tea |
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| Lemonade |
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| Arnold Palmer |
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| Assorted Juices |
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| Georgia Coffee |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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