Tim Schafer's At Lake Norman Prices in Sherrills Ford, NC 28673
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beginnings |
| Garden Vegetable Salad | $8.00 |
crisp green beans, saffron, potatoes, fresh beets, hearts of palm, bermuda onion, blue cheese and roasted tomato i.p.a. vinaigrette. a brew chef beer enhanced dish
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| Our House Salad | $8.00 |
mixed baby greens, roasted peppers, grilled artichoke hearts, cherry tomatoes, beer bread croutons tossed with balsamic and port vinaigrette or creamy porter blue cheese. a brew chef beer enhanced di
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| Flash Fried Calamari | $12.00 |
tossed with garlic and herbs, roasted peppers, capers, calamata olives, hot cherry peppers, scallions, balsamic vinegar and a touch of butter
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| Jumbo Shrimp Cocktail | $15.00 |
ale poached shrimp served chilled with a pepper vodka spiked wasabi cocktail sauce served in a dusted martini glass. a brew chef beer enhanced dish
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| Our Housemade Sausage | $12.00 |
a house specialty where plating and presentation change daily
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| The Brew Chef's Beerbeque Beef Sticks | $15.00 |
filet mignon tips grilled with stout bbq sauce plated with a creamy beer and blue cheese potato salad. a brew chef beer enhanced dish
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| Creole Jambalaya With Cajun Blackened Jumbo Shrimp | $20.00 |
bacon, tasso ham, chicken, andouille and smoked garlic sausages simmered with vegetables in a zesty creole sauce topped with basmati rice pilaf
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| Creole Jambalaya | $15.00 |
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| North Carolina Crabcakes | $15.00 |
pan fried with roasted corn salsa accented with red pepper coulis and old bay crema
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| Main Courses |
| Big Sea Scallops Creole Style | $27.00 |
wrapped in bacon, cajun blackened set on a spicy creole vinaigrette accompanied by voodoo black rice and haricot vert. a brew chef beer enhanced dish
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| Asian Inspired Tuna Steak | $26.00 |
grilled medium rare with a ponzu dressing set on ginger wasabi whipped potatoes with a side of stir fry sesame vegetables and topped with spiced wonton crisps
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| Grilled 16 Ounce Porterhouse Pork Chop | $25.00 |
brusted with a brown sugar stout glaze plated with beer braised cabbage and maple porter whipped sweet potatoes. a brew chef beer enhanced dish
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| Medallions Of Filet Mignon | $32.00 |
pepper seared beef on a wild mushroom bourbon and dark ale demi glace plated with white truffle whipped potatoes and vegetable ensemble. a brew chef beer enhanced dish
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| Roasted Long Island Duck | $30.00 |
paired with a duet of ale enhanced fruit sauces joined by a wild mushroom dried fruit beer barley risotto and market vegetable. a brew chef beer enhanced dish
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| Tilapia Pontchartrain | $25.00 |
pan seared in a spiced cornmeal crust topped with a saute of lump crabmeat, tomatoes, artichoke hearts, scallions and capers finished in a light lemon larger butter sauce over saffron basmati rice pi
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| Double Cut Lamb Chops | $32.00 |
roasted in a beer mustard herb crust, enhanced by a homemade mint jelly and a scottish ale lamb reduction, plated with wild mushroom beer barley risotto and ale glazed vegetables. a brew chef beer en
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| Wild Mushroom Ravioli | $22.00 |
topped with caramelized mushrooms, roasted shallots and spinach in a sherry herb cream sauce with goat cheese and toasted pecans
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| Desserts |
| Death By Chocolate | $8.00 |
a flourless chocolate torte to die for, plated with raspberry, vanilla and chocolate sauces, fresh whipped cream and berries
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| Beerimisu | $8.00 |
a brew chef beer enhanced dish
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| The Brew Chef's Version Of The Italian Classic | $8.00 |
a honey ale enhanced mascarpone mousse surrounded by stout and espresso laced lady fingers
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| Classic Creme Brulee | $8.00 |
the chef's variation of the classic creamy custard topped with a caramelized sugar crust accented with whipped cream and fresh berries
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| Southern Style Key Lime Tart | $8.00 |
baked with graham cracker pecan crust and served with whipped cream and berries
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| Our New Jersey Style Cheesecake | $8.00 |
this light and creamy rendition is served with a flair dessert sauces and whipped cream
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| Banana "Split" | $8.00 |
caramelized bananas plated with homemade vanilla ice cream, chocolate, vanilla and raspberry sauces served in a puff pastry
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| Beers From Around The World |
| red signifies our high gravity beer. f=fish, b=beef, p=pork, c=chicken, d=dessert, e=everything |
| Ayinger Ur Weisse | $6.00 |
aying, germany an unfiltered dark wheat beer from bavaria 17 ounce bottle. food pairing b, p
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| Blanche De Chambly | $8.00 |
canada belgian style white beer, refermented in the bottle. food pairing f, p, c
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| Carolina Blonde | $4.00 |
mooresville n.c, a genuine pilsner style beer brewed right in north carolina. food pairing f, p, c
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| Chimay Ale | $9.00 |
belgium a traditional belgian trappist ale made by monks 9% abv. food pairing b, p
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| Chimay Cinq Cents | $16.00 |
belgium a traditional belgian trappist ale made by monks 8% abv. food pairing f, p, c
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| Corona Extra | $4.00 |
mexico a light, easy drinking larger served with lime. food pairing f, c
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| Cottonwood Endo IPA | $4.00 |
mooresville, n.c. an india pale ale, light and crisp with a balanced hop flavor. food pairing b, p, c
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| Cottonwood Low Down Brown | $4.00 |
mooresville, n.c. a dark full bodied brown ale with a caramel chocolate finish. food pairing b, p
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| De Koninck | $5.00 |
belgium a flavorful amber ale with a pleasant finish, a brew chef favorite. food pairing b, p, c
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| Duvel | $10.00 |
belgium a "devil" of a belgian blonde ale with 8.5% abv. food pairing f, p, c
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| Ephemere | $8.00 |
canada a fragrant green apple bouquet and well balanced tart flavor. food pairing p, c, d
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| Eye Of The Hawk | $5.00 |
mendocino brewing company a robust full-bodied amber ale, with fruity aromas and crisp finish 8% abv. food pairing e
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| Hennepin | $7.00 |
cooperstown, new york rare saison farmhouse ale, pale, hoppy, crisp and rustic 7.7% abv. food pairing f, p, c
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| Hoegaarden | $7.00 |
belgium the original "unfilted" belgian white beer, served with a slice of orange. food pairing f, p, c
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| Konings Hoeven | $8.00 |
holland a full bodied abbey style ale 10.5% abv. food pairing b, p
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| Lindemans Framboise | $10.00 |
belgium a lambic raspberry ale, great with cheese or chocolate. food pairing d
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| Lindemans Peche | $10.00 |
belgium a champagne like peach ale, great as an aperitif or with dessert. food pairing d
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| Maudite | $8.00 |
canada a big amber ale with full flavor and full 8% abv. food pairing b, p, c, f
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| Miller Lite | $3.00 |
usa an easy drinking beer. food pairing e
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| Murphy's | $6.00 |
united kingdom a robust irish style stout with a creamy head in a 16 ounce pub draught can. food pairing b, p, c, d
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| Orval | $9.00 |
belgium a triple fermented trappist ale. food pairing f, p, c
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| Pyramid Apricot | $5.00 |
seattle, washington a light ale infused with a subtle apricot flavor. food pairing f, p, d
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| Pyramid Hefeweizen | $5.00 |
seattle, washington german style wheat beer, unfiltered for extra flavor, served with lemon. food pairing f, p, c
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| Rogue Dead Guy Ale | $5.00 |
newport, oregon full body, full flavor, plenty of hops, a classic american ale. food pairing b, p, c
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| Sam Adams Cherry Wheat | $5.00 |
boston, massachusetts a complex beer, brewed with wheat and cherries. food pairing p, d
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| Sam Adams Cream Stout | $5.00 |
boston, massachusetts deep color, with coffee and caramel flavors and dry finish. food pairing b, p, c, d
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| Sierra Nevada Pale Ale | $5.00 |
chico california the brew chef's favorite, crisp and clean with well balanced hops. food pairing e
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| Sierra Nevada Summerfest | $5.00 |
chico, california, a tasty, refreshing larger from one of americans top breweries. food pairing e
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| Sierra Nevada Stout | $5.00 |
chico, california hints of nuts, toffee and chocolate can be found in this american stout. food pairing b, p, c, d
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| Spaten Optimator | $6.00 |
munich the world's oldest brewery makes this bold, dark larger 7.2% abv. food pairing b, p, c, d
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| St. Bernardus | $10.00 |
belgium heavenly abbey brown ale with a delicate bouquet and 10% abv. food pairing f, b, p, c
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| Sweetwater 420 | $5.00 |
atlanta, georgia a crisp pale ale with a stimulating hop character. food pairing f, p, c
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| Sweetwater Blue | $5.00 |
atlanta, georgia a light pale ale brewed with fresh blueberries. food pairing f, p, d
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| Three Philosophers | $9.00 |
cooperstown, new york a quadruple ale featuring a hint of cherry lambic 9.8% abv. food pairing e
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| Trois Pistoles | $8.00 |
canada a smooth drinking dark ale with a kick of 9% abv. food pairing b, p, c
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| Champagne And Sparkling Wines |
| J. Roget Asti Spumante | $20.00 |
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| Korbel Brut | $25.00 |
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| Moet Chandon "White Star" | $60.00 |
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| White And Rose Wines |
| Hess Select Chardonnay | $7.00 - $22.00 |
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| Columbia Crest Grand Estate Chardonnay | $7.00 - $22.00 |
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| Dona Paula Estate Chardonnay | $8.00 - $28.00 |
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| Sonoma Cutrer "Russian River" Chardonnay | $10.00 - $35.00 |
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| Trefethen Oakl Knoll Chardonnay | $10.00 - $36.00 |
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| King Estate Pinot Gris | $8.00 - $25.00 |
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| Tamas Estates Pinot Grigio | $7.00 - $22.00 |
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| Formentini Pinot Grigio | $8.00 - $28.00 |
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| Cartlidge & Browne Sauvignon Blanc | $7.00 - $22.00 |
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| Rodney Strong Sauvignon Blanc | $8.00 - $26.00 |
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| Shelton Riesling | $7.00 - $22.00 |
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| Chateau St. Michelle Johannesburg Riesling | $6.00 - $20.00 |
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| Conundrum | $14.00 - $50.00 |
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| Beringer White Zinfandel | $6.00 - $20.00 |
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| Red Wines |
| BV Signet Cabernet Sauvignon 2003 | $7.00 - $22.00 |
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| Lindemans Cabernet Sauvignon 2003 | $7.00 - $25.00 |
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| Coppola Cabernet Sauvignon 2004 | $9.00 - $32.00 |
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| Clos Du Val Cabernet Sauvignon 2003 | $12.00 - $45.00 |
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| Bernardus Marinus Meritage 2000 | $75.00 |
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| St. Francis Claret 2001 | $10.00 - $35.00 |
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| Murphy Goode Wild Card Claret 2002 | $9.00 - $32.00 |
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| Lambert Bridge Merlot 2002 | $8.00 - $30.00 |
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| Bogle Merlot 2004 | $7.00 - $22.00 |
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| Bouchaine Pinot Noir 2004 | $12.00 - $40.00 |
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| Buchli Station Pinot Noir 2003 | $8.00 - $28.00 |
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| Castle Rock Pinot Noir 2005 | $7.00 - $22.00 |
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| Ravenswood Zinfandel 2003 | $7.00 - $22.00 |
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| Renwood Old Vine Zinfandel 2003 | $8.00 - $26.00 |
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| Echelon Shiraz 2003 | $8.00 - $28.00 |
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| Tamari Reserva Malbec 2004 | $7.00 - $25.00 |
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| Banfi Chianti Classico Reserva 2003 | $9.00 - $32.00 |
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| Dessert Wines, Ports And Sherries |
| Bonny Doon Framboise | $6.00 |
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| Dow's 10 Year Tawny Port | $10.00 |
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| Presidential Porto Tawny | $6.00 |
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| Dows Vintage Port 1991 | $20.00 |
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| Graham's Ruby Port | $6.00 |
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| Graham's Six Grapes Port | $8.00 |
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| Pedro Xiemenez Noe Sherry | $10.00 |
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| Elysium Black Muscat 2003 | $6.00 |
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| Essensia Prange Muscat 2003 | $6.00 |
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| Chef's Specials - Soup |
| Onion Soup Gratine | $10.00 |
sweet onions simmered in a beer enhanced broth topped with a pumpernickel crostini and three cheeses. a brew chef beer enhanced dish
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| Chef's Specials - Appetizers |
| Smoked Salmon And Goat Cheese Napoleon | $12.00 |
layers of smoked salmon, goat cheese, corn and sweet pepper pancakes garnished with ginger caviar, wasabi and beet cremas
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| Warm Brie Baked In Puff Pastry | $15.00 |
served with a fruit ale balsamic scented strawberry compote and plated with dressed baby greens. a brew chef beer enhanced dish
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| Crispy Thai Parcels | $12.00 |
zesty asian pork wrapped in golden wontons served with a bangkok cucumber salad and saffron curry cream. a brew chef beer enhanced dish
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| Chef's Specials - Main Course Specialties |
| Honey Pecan Crusted Chicken | $22.00 |
pan roasted and enlightened by an oregano scented orange muscat butter sauce sided by a smoked gouda and chipotle spiced sweet potato casserole and garden vegetable medley. a brew chef beer enhanced
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| Jumbo Shrimp And Fresh Pasta | $26.00 |
tossed with roasted garlic, mushrooms, tomatoes, roasted peppers, hearts of palm and spinach in a light parmesan blonde ale cream sauce. a brew chef beer enhanced dish
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| Pacific Rim Mahi Mahi Fillet | $25.00 |
seasoned with island spices, grilled and topped with hot pepper jelly and plated with a caribbean fruit salsa and citrus scented black rice
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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