Timbeaux's On The Square Menu and Prices

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Timbeaux's On The Square menu

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Appetizers
Game Sausage and Cheese
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$12.00
with grain mustard, cornichons and grilled ciabatta
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Seafood Martini
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$15.00
shrimp, crawfish, and jumbo lump crab tossed with avocado grape tomatoes and mango lime vinaigrette
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Crab Cakes with Spiced Tomatoes
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$12.00
and creole mustard beurre blanc
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Blackened Shrimp with Tomato and Avocado Salad
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$13.00
with lemon butter sauce
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Crawfish Beignets
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$9.00
with cajun aoli
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Oysters Hernando
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$11.00
topped with hollandaise
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Crawfish, shrimp, and Spinach Dip
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$10.00
with tortilla chips
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Smoked Chicken and Cheese Ravioli
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$9.00
with sun dried tomato and basil cream sauce
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BBQ Chicken and Crawfish Pizza
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$9.00
Salad And Soup
Seafood Gumbo
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$8.00
Chef's Soup Creation
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$6.00
Spinach Salad
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$8.00
with warm goat cheese, sweet peppers, red onion and andouille vinaigrette
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Orange and Avocado Salad
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$7.00
with mixed green toasted almond and citrus grain mustard vinaigrette
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Caesar Salad
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$8.00
with fresh parmesan and anchovies
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Garden Salad
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$6.00
with tomato, cucumber, red onion, pepperoncini and croutons
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Baby Iceberg Salad
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$8.00
with tasso ham, grape tomatoes, bleu cheese dressing and toasted pecans
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Tomato and Mozzarella Salad
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$8.00
with mixed greens, pesto and balsamic reduction
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Entrees
add to any entree jumbo shrimp$8.00, lobster tail $17.00, osear $7.00, seared sea scallops $8.00, crawfish bearnaise $6.00, bearnaise $4.00
Rack of Lamb
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$32.00
with potato and goat cheese tartin, green peas, thyme jus and blueberry reduction
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Roasted Duck Breast
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$28.00
on caramelized onion mashed glazed turnips and grand marnier scented demi glace
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BBQ Rubbed Free Range Pork Chop
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$24.00
on cheese grits with asparagus and a mango whiskey sauce
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Blackened Free Range Chicken Breast
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$23.00
on sweet potato mashed with tropical fruit salsa
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Timbeaux's Fish Stew
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$33.00
mahi, shrimp, scallops, mussels, clams and snow crab legs in a tomato saffron broth with grilled garlic bread
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Jumbo Shrimp and Grits
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$20.00
with tasso ham, sun dried tomatoes and a creole butter sauce
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Halibut with Lobster Ravioli
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$28.00
with wilted spinach and spiced tomato cream
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Grilled Mahi Mahi
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$25.00
on shrimp risotto with asparagus and a sweet corn sauce
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Seared Sea Scallops
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$24.00
with carbonara pasta, roasted yellow tomatoes and pesto cream
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Oven Roasted Atlantic Salmon
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$21.00
on grilled vegetable cous cous with a lemon-thyme beurre blanc
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Grilled Chicken, Sun Dried Tomato, Mushroom and Artichoke Pasta
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$20.00
in a tomato-basil sauce topped with goat cheese
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Steaks
all steaks are served with bordelais, cajun butter and tobacco onions
14 oz Ribeye
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$25.00
20 oz Cowboy Ribeye
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$34.00
8 oz Filet of Beef
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$25.00
12 oz Filet of Beef
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$34.00
14 oz New York Strip
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$30.00
24 oz Porterhouse
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$39.00
Sides
Timbeaux's White Cheddar Mac and Cheese
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$6.00
Italian Spinach
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$5.00
Haricot Verts with Bacon and Almonds
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$5.00
Sweet Potato Mash
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$5.00
Twice Baked Loaded Potato
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$6.00
Sweet Potato Fries
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$4.00
Yukon Gold Mashed Potatoes
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$4.00
Sauteed Mushrooms
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$5.00
Cauliflower and Mornay Sauce
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$6.00
Asparagus with Hollandaise
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$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price