Timbeaux's On The Square Menu and Prices
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Timbeaux's On The Square Menu
| Appetizers |
| Game Sausage and Cheese |
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$12.00 |
with grain mustard, cornichons and grilled ciabatta
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| Seafood Martini |
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$15.00 |
shrimp, crawfish, and jumbo lump crab tossed with avocado grape tomatoes and mango lime vinaigrette
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| Crab Cakes with Spiced Tomatoes |
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$12.00 |
and creole mustard beurre blanc
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| Blackened Shrimp with Tomato and Avocado Salad |
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$13.00 |
with lemon butter sauce
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| Crawfish Beignets |
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$9.00 |
with cajun aoli
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| Oysters Hernando |
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$11.00 |
topped with hollandaise
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| Crawfish, shrimp, and Spinach Dip |
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$10.00 |
with tortilla chips
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| Smoked Chicken and Cheese Ravioli |
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$9.00 |
with sun dried tomato and basil cream sauce
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| BBQ Chicken and Crawfish Pizza |
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$9.00 | |
| Salad And Soup |
| Seafood Gumbo |
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$8.00 | |
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| Chef's Soup Creation |
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$6.00 | |
| Spinach Salad |
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$8.00 |
with warm goat cheese, sweet peppers, red onion and andouille vinaigrette
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| Orange and Avocado Salad |
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$7.00 |
with mixed green toasted almond and citrus grain mustard vinaigrette
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| Caesar Salad |
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$8.00 |
with fresh parmesan and anchovies
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| Garden Salad |
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$6.00 |
with tomato, cucumber, red onion, pepperoncini and croutons
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| Baby Iceberg Salad |
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$8.00 |
with tasso ham, grape tomatoes, bleu cheese dressing and toasted pecans
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| Tomato and Mozzarella Salad |
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$8.00 |
with mixed greens, pesto and balsamic reduction
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| Entrees |
| add to any entree jumbo shrimp$8.00, lobster tail $17.00, osear $7.00, seared sea scallops $8.00, crawfish bearnaise $6.00, bearnaise $4.00 |
| Rack of Lamb |
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$32.00 |
with potato and goat cheese tartin, green peas, thyme jus and blueberry reduction
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| Roasted Duck Breast |
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$28.00 |
on caramelized onion mashed glazed turnips and grand marnier scented demi glace
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| BBQ Rubbed Free Range Pork Chop |
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$24.00 |
on cheese grits with asparagus and a mango whiskey sauce
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| Blackened Free Range Chicken Breast |
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$23.00 |
on sweet potato mashed with tropical fruit salsa
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| Timbeaux's Fish Stew |
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$33.00 |
mahi, shrimp, scallops, mussels, clams and snow crab legs in a tomato saffron broth with grilled garlic bread
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| Jumbo Shrimp and Grits |
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$20.00 |
with tasso ham, sun dried tomatoes and a creole butter sauce
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| Halibut with Lobster Ravioli |
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$28.00 |
with wilted spinach and spiced tomato cream
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| Grilled Mahi Mahi |
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$25.00 |
on shrimp risotto with asparagus and a sweet corn sauce
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| Seared Sea Scallops |
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$24.00 |
with carbonara pasta, roasted yellow tomatoes and pesto cream
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| Oven Roasted Atlantic Salmon |
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$21.00 |
on grilled vegetable cous cous with a lemon-thyme beurre blanc
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| Grilled Chicken, Sun Dried Tomato, Mushroom and Artichoke Pasta |
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$20.00 |
in a tomato-basil sauce topped with goat cheese
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| Steaks |
| all steaks are served with bordelais, cajun butter and tobacco onions |
| 14 oz Ribeye |
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$25.00 |
| 20 oz Cowboy Ribeye |
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$34.00 |
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| 8 oz Filet of Beef |
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$25.00 |
| 12 oz Filet of Beef |
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$34.00 |
| 14 oz New York Strip |
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$30.00 |
| 24 oz Porterhouse |
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$39.00 |
| Sides |
| Timbeaux's White Cheddar Mac and Cheese |
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$6.00 |
| Italian Spinach |
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$5.00 |
| Haricot Verts with Bacon and Almonds |
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$5.00 |
| Sweet Potato Mash |
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$5.00 |
| Twice Baked Loaded Potato |
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$6.00 |
| Sweet Potato Fries |
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$4.00 |
| Yukon Gold Mashed Potatoes |
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$4.00 |
| Sauteed Mushrooms |
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$5.00 |
| Cauliflower and Mornay Sauce |
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$6.00 |
| Asparagus with Hollandaise |
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$5.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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