Timberline Banquets and Weddings Prices in Government Camp, OR 97028
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Timberline Breakfast Buffet |
| Minimum 25 persons. $18.25 per person |
| Assorted Chilled Juice Bar |
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| Seasonal Fresh Fruit Platter |
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| Oregon Hazelnut Griddle Cakes |
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| Herbed Scrambled Farm Eggs |
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| Crisp Seasoned Lodge Red Potatoes |
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| Apple Smoked Thick-cut Pepper Bacon |
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| Farm House Pork Sausage Links |
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| Local & International Artisan Cheeses |
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| Fresh Baked Pastry Chef's Selections of Muffins & Pastries |
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| Individual Yogurts, Sweet Creamery Butter & Local Jams |
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| Fresh Brewed Premium Organic Coffee & teas |
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| Breakfast Buffet Embelishments |
| Grilled Honey Glazed Ham Steak | $5.35 |
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| Chicken Fried Steak | $10.50 |
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| Fresh Baked Buttermilk Biscuits & Country Sausage Gravy | $5.50 |
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| Corned Beef Hash | $4.95 |
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| Lodge Smoked Salmon Hash | $5.50 |
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| Timber Toast | $5.75 |
Timber cut Pullman Bread rolled in Egg Batter, Frosted Flakes, Oats and Granola, deep fried & dusted in Powdered Sugar
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| Lodge Smoked Salmon or Gravlox | $140.00 |
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| Dungeness Crab or Bay Shrimp Benedict | $7.50 |
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| Bagels & Cream Cheese | $4.50 |
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| Pastry Chef's Timberline Granola | $4.50 |
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| Assorted Cold Cereals and Milk | $4.50 |
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| Warm Berry or Apple Crisp with Creme Fraiche | $4.75 |
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| Cedar Plank Salmon | $3.95 |
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| Make Your Own Waffle Station | $4.50 |
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| Cheese Blintzes with Berry Coulis | $5.25 |
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| Continental Breakfast |
| All Continental breakfast buffets are served with chilled assorted juices, milk, gourmet coffees and teas |
| Mt. Jefferson | $14.00 |
A Selection of Freshly Baked Pastries, Muffins, and Scones from Our Pastry Chef
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| Mt. Adams | $15.50 |
A Selection of Freshly Baked Pastries, Muffins, and Scones from Our Pastry Chef Seasonal Fresh Fruit and Berries
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| Three Sisters | $16.25 |
A Selection of Freshly Baked Pastries, Muffins, and Scones from Our Pastry Chef Seasonal Fresh Fruit and Berries Lodge-Made Granola and Yogurt
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| Mt. Theilsen | $16.95 |
A Selection of Freshly Baked Pastries, Muffins, and Scones from Our Pastry Chef Seasonal Fresh Fruit and Berries Bagels and Cream Cheese Cold Cereals and Milk
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| Plated Breakfast |
| All breakfasts include assorted juice, gourmet coffee and teas Please select one entree for all attendees $20.25 |
| Dungeness Crab Cakes Benedict |
English Muffins, Poached Eggs, Hollandaise Sauce Lodge Potatoes and Fresh Fruit
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| Salmon River Scramble |
Scrambled Eggs with Smoked Salmon, Capers, Cream Cheese,and Red Onions on Lodge Potatoes
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| Southwest Breakfast |
Scrambled Eggs with Mexican Chorizo, Queso Fresco with Black Beans and Tortillas Fresh Fruit
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| Classic Bacon and Eggs |
Scrambled Eggs, Crisp Pepper Bacon, Lodge Potatoes Served with Assorted Pastries and Breads
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| House Made Corned Beef or Smoked Salmon Hash |
Poached Eggs and Herbed Hollandaise Sauce
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| Breaks and Snacks |
| Pastry Chef's Selection of Pastries | $4.50 |
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| Fresh Baked Cookies | $3.75 |
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| Fresh Blended Smoothies | $4.75 |
Choose from: Berry, Tropical or Energy
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| Warm Double Chocolate Brownies | $4.50 |
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| Mixed Nuts, & House Smoked Almonds | $24.50 |
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| Warm Tortilla Chips, Salsa Fresca and Fresh Guacamole | $4.25 |
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| Local Organic Vegetable Crudites with Dip | $3.95 |
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| Hood River Whole Fruit | $3.95 |
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| Chilled Water, Sodas, Juices, Organic Teas & Gourmet Coffee | $11.25 |
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| Assorted Yogurt | $3.95 |
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| Hand Cut Seasonal Fruit Platter | $4.25 |
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| Crisp Pretzels | $2.50 |
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| Warm Soft Pretzel with Selection of Mustards | $4.25 |
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| NY Style Bagel with Whipped Cream Cheese | $4.25 |
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| Fresh Popped Buttered Popcorn | $4.25 |
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| Granola Bars | $3.50 |
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| Tilamook Cheese with Assorted Crackers | $4.75 |
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| Chilled Energy Drinks | $4.75 |
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| Protein Bars | $3.95 |
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| Snack Packages |
| Price shown are per person. 10 person minimum |
| All Day Beverage Service | $11.25 |
Gourmet Coffee and Teas, Soft Drinks, Bottled Water, Assorted Juices
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| Good Morning | $11.25 |
Bagels with Cream Cheese, Pastry Chef's Muffin Assortment, Assorted Yogurt, Granola, Sliced Fruit
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| Sweet Tooth | $9.75 |
Pastries, Cookies, and Brownies
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| Movie Break | $8.75 |
Popcorn, M & M's, Milk Duds, Skittles, Soft Drinks
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| Healthy Energy | $12.50 |
Vegetables Crudites with Dip, Granola Bars, Protein Bars, Whole Fruit, Trail Mix, Energy Drinks & Bottled Water
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| The White River | $8.95 |
Cheese & Crackers, Warm Soft Pretzels, Mixed Nuts Vegetable Crudites with Dip
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| Munchies | $10.25 |
Mixed Nuts, Smoked Almonds, Tortilla Chips and Pico with Guacamole, Pretzels and Mustard, Potato Chips and Onion Dip
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| Lunch Buffet |
| Minimum 25 people All buffets include soft drinks and gourmet coffees and teas |
| Farm to Table | $ |
Chef's custom made menu based around locally sourced organic, natural, and sustainable products
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| Mediterranean |
| $24.50 |
| Hummus |
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| Tzatziki |
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| Hazelnut Pomegranate Spread |
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| Warm Naan Bread |
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| Stuffed Grape Leaves |
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| Goat Cheese Wrapped in Phyllo |
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| Braised Spiced Lamb Ragout or Shish Kebabs |
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| Bulgar Pilaf and Seasonal Vegetables |
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| Chilled Barley and Yogurt Soup |
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| Pasta |
| $23.00 |
| Farfalle Bowtie Pasta and Sundried Tomato Fettuccini |
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| Bolognese Sauce and Roasted Garlic Asiago Alfredo |
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| Fire Roasted Vegetable Antipasto Platter |
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| Tossed Organic Romaine Caesar Salad |
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| Garlic Breadsticks |
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| Blue Ox Deli Sandwich |
| $23.95 |
| Timberline's House made Soup or Chowder |
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| Sliced Roast Turkey, Sugar Cured Cobb Smoked Ham, and Slow Roasted Beef |
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| Selection of Tillamook Cheeses |
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| Whole Grain Breads and Artisan Rolls |
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| Oregon Potato Salad |
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| Fresh Tossed Cabbage Slaw |
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| Seasonal Fruit Platter |
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| Jalisco Posole Bar |
| $23.50 |
| Traditional Mexican Chicken Stew made with Hominy, Cilantro, and Lime |
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| Build your own bowl |
with Shredded Cabbage, Diced Onions, Cilantro, Limes, Grated Jack Cheese and Jalapenos
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| Fresh Fried Tortillas |
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| Warm Quesadillas |
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| Black Bean and Roasted Corn Salad |
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| Trillium Lake |
| Choice of One Entree, $27.75 |
| Grilled Herbed Chicken with Citrus Cream Sauce |
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| Grilled Northwest Salmon with Mountain Berry Hollandaise |
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| Seared Beef Tenderloin Tips with Forest Mushroom Demi-Glace |
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| Organic Greens with Vinaigrette |
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| Chef's Selection of Two Additional Salads |
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| Chef's Selection of Potato or Rice |
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| Local Organic Vegetables |
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| Artisan Bread and Creamery Butter |
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| Pastry Chef's Dessert Creation |
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| The Hood to Coast |
| $24.25 |
| Our Award Winning Clam Chowder |
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| Oregon Bay Shrimp and Cabbage Slaw |
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| Fresh Baked Garlic Cheese Bread |
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| Chef's Selection Daily Catch Fresh from the Oregon Coast |
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| Smoked Salmon with Grilled Crostini |
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| Plated Lunch |
| All plated lunches include soup or salad of organic greens with vinaigrette, artisan rolls, gourmet coffee & tea. Please select one entree for all guests. Add Petits Fours Mini Desserts 5.75 |
| Grilled Northwest Salmon | $29.00 |
Northwest Salmon Fillet Marinated in Citrus Juices, Fresh Herbs and Extra Virgin Olive Oil, served with a Citrus Beurre Blanc and Grilled Organic Vegetables
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| Hazelnut Smoked Chicken Breast Salad | $21.75 |
Local Organic Greens, Orange Hazelnut Vinaigrette, Dried Cranberries, Cucumber, Red Onion, Tomato, Garlic Crostini and Herbed Chevre, served with Sliced Smoke-Roasted Chicken Breast
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| Natural Beef Rib-eye Sandwich | $27.75 |
Grilled Sliced Center Cut Rib eye, Smoked Mushroom, Caramelized Onion, Swiss cheese on Artisan Demi Baguette, served with Beer Battered Onions Rings
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| Pan Seared Beef Tenderloin Tips | $24.00 |
Forest Mushroom with Pinot Noir Demi-glace. Wild Rice Pilaf, Fire Roasted Organic Vegetables, Horseradish Crème Fraiche and Grilled Rosemary Bread
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| Chicken Farfalle | $23.00 |
Bowtie Pasta, Grilled Chicken Breast, Hazelnut Pesto, Asiago Cheese, Spinach and Fire Roasted Organic Willamette Valley Vegetables in a Roasted Garlic Cream Sauce, served with a Toasted Garlic Breads
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| Pub Roll Sandwich | $22.25 |
Sugar Cured Ham, Cotto Salami & Roasted Turkey Breast with Ementhaler Swiss & Tillamook Cheddar on an Artisan Pub Roll, served with Roasted Vegetable Antipasto Salad & Lodge House Fried Potato Chips
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| Ram's Head Plated Banquet Menu |
| Available for groups of 20 or fewer. Entrée count due 2 hours or more in advance. |
| Simple Mixed Baby Greens | $8.00 |
smoked hazelnuts, grapes, malt vinaigrette
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| Baby Kale Salad with Alder Smoked Salmon Hard Boiled Egg & Farro Wheat Berries | $12.00 |
croutons, asiago cheese, caesar dressing
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| Crisp Iceberg Wedge Salad with Briar Rose Chevre & Mama Lil's Pickled Peppers | $10.00 |
blue cheese crumbles, cucumber quick pickles, red onion & buttermilk ranch dressing
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| Double Smoked Misty Isles Pastrami Beef | $19.00 |
served on a hoagie roll with horseradish dijonnaise, Swiss cheese, bread & butter pickles &iceberg lettuce; served with a creamed peas, bacon & pearl onion salad
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| Mama Lil's Pickled Pepper &Liptauer Cheese Sandwich | $16.00 |
on a hoagie roll with red onions & baby kale; served with a cucumber, fennel & kiln dried apple salad
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| Muffuletta | $18.00 |
sweetheart ham, mortadella, salami, provolone cheese, pesto mayonnaise & castelvetrano olive tapenade; served with an artichoke, cannelini bean & preserved tomato salad
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| Olympia Provisions Bratwurst | $24.00 |
roasted Yukon Gold potatoes, cider braised sauerkraut, fuji apples, Ice Axe mustard
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| Cascade Natural Beef Short Ribs "Carbonnade Flamande" | $26.00 |
a Belgian beef stew of boneless short ribs braised with Hogsback oatmeal stout, brown sugar &cider vinegar; served with egg noodles, carrots, parsnips, pearl onions & sour cream
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| Hunter's Chicken Thighs | $22.00 |
braised in red wine with fire roasted tomatoes, mushrooms Mama Lil's pickled peppers & garlic mashed potatoes
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| Appetizer Platters |
| Suitable for parties of 20 people. Prices are per person. |
| Artisan Farmstead and Local Cheese | $9.50 |
Dried Fruit, Nuts and Fresh Fruits
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| Charcuterie Assortment | $11.25 |
Pates, Sausages, Cured Meats and Garnishes
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| Mediterranean Mezza Platter | $7.50 |
Hummus, Tabbouleh, Marinated Olive, Flat Bread, Red Pepper, Baba Ghanoush, Cucumber & Tomato
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| Willamette Farm | $6.50 |
Raw Marinated Vegetables, Dip and Hummus
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| The Northwest | $14.50 |
Smoked, Cured, Raw Seafood Assortment (Oysters, Mussels, Scallops, Ahi and Crab)
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| Jumbo Prawns on Ice | $3.95 |
House Made Cocktail Sauce, Thai Chili Sauce, Panang Peanut Sauce
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| Assorted Canapes | $6.50 |
Smokes Salmon on Cucumber, Endive & Herb Boursin, Oregon Bay Shrimp Mousse on Crostini, Sun Dried Tomato Mousse Grilled Flat Bread Rollade
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| Fruit Platter | $5.95 |
Fresh Seasonal Fruit & Berries
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| The Pacific Rim |
| $19.50 per person. Served with Assorted Dipping Sauces, Wasabi and Pickled Ginger |
| Thai Chicken Satay |
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| Ahi Tartar on Cucumber |
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| Pork Hum Bao and Shrimp Shumai |
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| Vegetable Spring Roll |
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| Pot Stickers |
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| Chef's Non Roll |
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| Astoria |
| $18.50 per person |
| Miniature Dungeness Crab Cake |
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| Oregon Bay Shrimp Cocktail Cordial |
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| Lodge-Smoked Northwest Salmon with Grilled Balsamic Crostini |
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| Rogue River Smokey Blue Stuffed Dates Wrapped in Bacon |
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| Wild Mushroom Strudel |
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| Cloud Cap |
| $16.25 per person |
| Triple Cream Brie en Croute Stuffed with Huckleberry Preserve |
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| Red Flame Grapes with Herbed Chevre Rolled in Hazelnut |
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| Timberline Gravlax on Toast Point |
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| Serrano Ham and Melon |
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| Stuffed Mushroom |
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| The Valley |
| $14.75 per person |
| Spinach and Goat Cheese Crostini |
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| Antipasto Skewer |
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| Belgian Endive Stuffed |
with Smokey Blue Mousse and Hazelnut
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| Caramelized Sweet Onion Tart |
with Olive and Asiago Cheese
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| Duck Confit on Polenta Cake |
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| All American |
| $17.25 per person |
| Pigs in a Blanket |
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| Bourbon BBQ Meatballs and Buffalo Wings |
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| Steak Bite Skewers |
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| Grilled Sausage and Peppers |
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| Vegetable Crudite with Dips |
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| Chilled |
| Ahi Tartare | $4.25 |
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| Salmon Caviar on Baby Red Potato | $4.25 |
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| Oregon Bay Shrimp Cordials | $3.50 |
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| Lodge-Smoked Salmon Mousse on Balsamic Crostini | $3.25 |
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| Brie en Croute with Huckleberry Preserves | $3.25 |
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| Red Flame Grapes with Herbed Chevre Rolled in Hazelnut | $3.25 |
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| Timberline Gravlax on Toast Points | $3.75 |
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| Serrano Ham and Melon | $3.25 |
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| Antipasto Skewers | $3.25 |
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| Endive Stuffed with Smokey Blue Mousse and Hazelnut | $3.25 |
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| Oregon Bay Shrimp Mousse on Cucumber | $3.25 |
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| Jumbo Shrimp | $4.25 |
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| Fresh Shucked Oysters | $ |
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| Washington Mussels | $ |
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| Smoked Scallops | $ |
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| Seared Ahi | $ |
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| Dungeness Crab Legs | $4.95 |
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| Spinach and Goat Cheese Crostini | $3.25 |
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| Petits Fours Mini Desserts | $3.25 |
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| Warm |
| Thai Chicken Satay | $3.25 |
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| Pork Hum Bao | $3.25 |
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| Shrimp Shumai | $3.25 |
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| Vegetable Spring Rolls | $3.25 |
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| Pot Stickers | $3.25 |
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| Miniature Dungeness Crab Cakes | $4.25 |
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| Rogue River Smokey Blue Stuffed Dates Wrapped in Bacon | $3.50 |
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| Wild Mushroom Strudel | $3.25 |
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| Stuffed Mushroom Caps | $3.25 |
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| Caramelized Sweet Onion Tart With Olive & Asiago Cheese | $3.25 |
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| Duck Confit on Toasted Polenta Cakes | $3.75 |
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| Pigs in a blanket | $3.25 |
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| Bourbon BBQ Meatball | $3.25 |
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| Buffalo Wings | $3.25 |
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| Steak Bite Skewers | $3.95 |
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| Grilled Sausage & Pepper Skewers | $3.75 |
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| Dinner Buffet |
| Single Entree: $40.50. Double Entree: $50.50. Includes Organic Green Salad with Herb Vinaigerette, Chef's Selection of Three Additional Salads, Chef's Selection of Rice or Potato, Fresh Seasonal Vegetable, Artisan Rolls, & Creamery Butter. Pastry Chef's Dessert selection, Gourmet Coffee & Teas. Minimum of 40 people. |
| The Alpine |
Hand Carved Hoffbrau Harn Roasted Red Potatoes and Swiss Raclette Cheese served with Gherkin and Pearl Onions. Beer Cheese Fondue with Bavarian Sausage, Hood River Apples & Rosemary Artisan Bread
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| Hazelnut Smoked Prime Rib of Beef |
Slow Roasted Dry Aged Natural Beef, Rosemary Scented au jus, served with Hood River Apple Horseradish Cream
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| High Mountain Lakes Stuffed Trout |
Rainbow Trout stuffed with Pepper Bacon, Spinach and Oregon Hazelnuts
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| Northwest Cedar Planked Salmon |
Fresh Salmon served with Huckleberry Beurre Blanc
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| Hunter's Style Chicken |
Grilled Oregon Chicken Breast with Roasted Garlic, Grilled Onion,Tomato, Forest Mushrooms, Fresh Herbs and Pinot Noir Demi Glace
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| Hood River Hazelnut Smoked Pork Loin |
Carlton Farms Natural Pork Loin, Kiln-dried Apple Demi Glace
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| Palmer Snowfield Chicken |
Oregon Grilled Chicken Breast and Red Flame Grapes in a Light Champagne Veloute
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| Northwest Vinter Beef Tenderloin Tips |
Natural Beef Tips with Crimini Mushrooms and Grilled Sweet Onions in a Cabernet Sauvignon Demi-Glace
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| Pacific Rim Chicken |
Grilled Chicken Breast,Green Onions, Bamboo Shoots, Galanga, Sweet Chili, Soy, Coconut Milk, Bean Thread Noodles, Crushed Peanuts, Cilantro & Fresh Lime
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| Pasta Buffet |
Select Two: Bowtie Pasta Newport with Shrimp and Scallops, Housemade Lasagna or Rigatoni Woodsman Style with Mushrooms
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| Plated Dinner |
| All dinners include your choice of salad, local seasonal vegetables, artisan breads with sweet creamery butter, Pastry Chef's dessert creation & gourmet coffee & teas. |
| Starters | $8.75 |
Walla Walla Sweet Onion Tart; Wild Mushroom Strudel with Chevre Creme Fraiche; Dungeness Crab Stuffed Piquillo Peppers with Safron Scented Aioli; HAzelnut Smoked Salmon Mousse with Grilled Crostini;
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| Salads | $ |
select one for all guests. Arugula, Goat Cheese & Walnuts; Organic Greens with Vinaigrette; Salad Nicoise; Spinach Salad with Pepper-Bacon, Tomato & Hazelnuts; Traditional Caesar; Baby Greens, Baked
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| Entrees |
| Select one entree when guest count is 25 or fewer. Select two entrees when guest count is 26-40. Select three entrees when guest count is 41 or more. Entree counts are due 7 days prior to arrival |
| Wild Salmon & Halibut Coulibiac | $47.50 |
Salmon & HAlibut Wrapped in Spinach & Scallop Mousse, Pearl Barley & Puff Pastry, served with a Saffron Scented Lobster Cream
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| Lodge Prime Rib | $50.00 |
Our Own Dry Aged Prime Rib of Beef, Rosemary au Jus, Tobacco-Fried Onions, Hood River Apple-Horseradish Cream
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| Smoke-Roasted Oregon Duck Breast | $46.75 |
Pan Seared, Hazelnut Smoked Duck Breast-Oven Roasted & served with Roasted Garlic Demiglace & Marionberry Coulis
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| High Desert Beef Tenderloin | $49.00 |
Grilled tenderloin of Beef, Roasted Whole & hand-carved, served with Smoked Mushroom Demiglace
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| Rack of Oregon Lamb | $54.00 |
Grilled Lamb Rack, Ruby Port Reduction Fresh Rosemary
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| Stuffed Aurora Colonies Chicken Breast | $42.00 |
Free Range Natural Chicken Breast stuffed with Fire Roasted Apples, Mushrooms, Apple Smoked Bacon, Caramelized Onions, served with Montchevre Cream & Roasted Red Pepper Coulis
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| Pacific Northwest Mixed Grill | $52.75 |
Grilled Salmon Medallion, Apple Cider Glazed Filet Mignon, Oregon Pinot Noir Glaze
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| Pork Tenderloin | $41.25 |
Carlton Farms Pork Tenderloin Marinated in Fresh Herbs, Grilled and served with Hood River Spiced Apple Compote
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| Dungeness Crab Cakes | $52.75 |
Pan-Fried Oregon Dungeness Crab Cakes with Microgreens Remoulade & Citrus
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| Warm Springs Cedar Plank Salmon | $53.25 |
Northwest Salmon Filet Roasted on a Cedar Shingle, served with Herbed Hollandaise & Huckleberry Preserves
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| Rainbow Trout Timothy Lake | $43.00 |
Boneless Farm Raised Rainbow Trout stuffed with Apple Cider Reduction
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| Dinner and a Movie |
| $59.95 per person. Enjoy one of many movies filmed at Timberline Lodge matched to the culinary artistry of chef Jason Stoller Smith. Dinners are three courses and include salad, granita, entrée, dessert, coffee & tea as well as starting cocktail. |
| The Shining! Dinner |
Enjoy deliciously creepy evening based around this Stanley Kubrick 1980 film written by Steven King. Your evening includes a private viewing of the shining movie while enjoying a gourmet meal in a ro
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| Bend of the River |
This 1952 Western starring James Stewart, Rock Hudson, Julie Adams & Arthur Kennedy is based on the novel Bend of the Snake by Bill Gulick. The film is about a tough cowboy who risks his life to deli
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| All the Young Men |
Need more drama in your life? Watch Alan Ladd & Sidney Poitier in this 1960's Korean war film about the beginning of desegregation of the US. marine corp. The story: during the Korean War, the lieute
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| Hear No Evil |
Hear No Evil is a 1993 thriller film about a deaf woman who falls foul of a corrupt police officer looking for a stolen coin that has been hidden in the woman's pager. Starring Marlee Matlin, D. B. S
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| W. P. A menu |
| $37.00 per person. The "Works Progress Administration" built Timberline Lodge in the mid 30's. Enjoy the American comfort foods that fueled these hard working men and women of the W.P.A. This hearty plated meal includes soup, dessert and coffee or tea. Please select one entrée for 20 or fewer guests, two entrees for 21 - 40 guests, and three entrees for 41 and more guests. |
| Traditional Pot Roast |
Old fashioned mashed potatoes, rich brown gravy, steamed Willamette Valley vegetables
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| Northwest Boiled Beef Brisket |
Red potatoes, corn on the cob, boiled onions and cabbage served with a light mustard sauce
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| Chicken Pot Pie |
Slow cooked chicken breast with carrots, onions, celery and pearl onions with a pillow puff pastry crust served with a side of old fashioned mashed potatoes
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| Braised Short Ribs |
Strawberry Mountain beef short ribs braised in Oregon Pinot Noir served with old fashioned mashed potatoes and steamed Willamette Valley vegetables
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| Turkey Dinner with all the Trimmings |
Roast Tom turkey, old fashioned mashed potatoes, turkey gravy, cranberry sauce and apple sausage dressing
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| Classic Meatloaf |
Mushroom gravy, old fashion mashed potatoes, steamed Willamette Valley vegetables
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| Bar Services |
| Hosted or no-host bars include the services of a bartender. A $150 per hour minimum bar charge applies to all bar services. The sponsor of the function will be charged the difference between the actual sales and the minimum $150 per hour. Beer and wine only bars have a $100 per hour minimum charge. |
| House Brands | $7.25 - $7.50 |
Scott Blair Scotch, Beams 8 Star Bourbon, HRD Vodka, Monarch Gin, Monarch Gold Rum, Monarch Gold Tequila.
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| Call Brands | $7.75 - $8.00 |
Smirnoff Vodka, Bacardi Light Rum, Early Times Bourbon, Jose Cuervo Gold Tequila, Seagram's Extra Dry Gin, Cutty Sark, Carolan's Irish Cream, Coffee Liqueur
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| Premium Brands | $8.75 - $9.00 |
Jameson, Chivas Regal, Jack Daniel's, Absolut Vodka, Tanqueray Gin, Myers Rum, Jose 1800 Tequila, Crown Royal, Bushmills, Korbel Brandy, Jim Beam
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| Super Premium Brands | $10.75 - $11.00 |
Ketel One, Grey Goose, Patron Tequila, Bombay Sapphire Gin, Maker's Mark Whiskey, Knob Creek Whiskey, Pendleton Whiskey, New Deal Rum, Glen Livet Scotch, Grand Marnier
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| Package Bars |
| One Hour | $21.50 - $34.00 |
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| Two Hours | $26.75 - $42.25 |
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| Three Hours | $30.50 - $48.15 |
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| Four Hours | $32.00 - $50.75 |
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| Additional Hours | $5.50 - $8.25 |
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| Beer |
| Domestic beer | $5.25 - $5.50 |
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| Premium beer | $6.00 - $6.25 |
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| Domestic Keg | $375.00 |
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| Microbrew Ale Keg | $475.00 |
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| Wine |
| House Chardonnay and Cabernet Sauvignon | $7.00 - $27.00 |
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| Northwest Chardonnay, Cabernet Sauvignon and Pinot Noir | $8.25 - $35.00 |
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| Premium Northwest Chardonnay, Pinot Gris, Cabernet Sauvignon and Pinot Noir | $12.75 - $53.00 |
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| Chardonnay |
| Oak Knoll - Oregon | $40.00 |
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| Eola Hills - Oregon | $38.50 |
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| Salmon Creek - California | $26.00 |
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| Bridgeview - Oregon | $36.00 |
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| Timberline - Oregon | $45.00 |
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| Columbia Crest - Washington | $44.00 |
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| Pinot Gris |
| Ponzi - Oregon | $46.00 |
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| King's Ridge - Oregon | $48.00 |
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| Eola Hills - Oregon | $46.00 |
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| Other Whites |
| Timberline Reisling - Oregon | $37.00 |
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| Columbia Crest 2 Vine White - Washington | $39.00 |
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| Sparkling Wines |
| Wycliff Brut - California | $29.00 |
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| Argyle Brut - Oregon | $75.00 |
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| Freixenet - Spain | $39.00 |
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| La Marca Prosecco - Italy | $38.50 |
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| Domaine Meriwether - Oregon | $45.00 |
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| Veuve Clicquot - France | $150.00 |
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| Pinot Noir |
| Timberline - Oregon | $57.00 |
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| Argyle - Oregon | $55.00 |
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| Belle Vallee - Oregon | $55.00 |
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| Eola Hills - Oregon | $44.50 |
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| King's Ridge - Oregon | $45.00 |
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| Cabernet Sauvignon |
| Columbia Crest - Washington | $42.50 |
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| Copperidge - California | $26.00 |
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| Timberline - Oregon | $47.00 |
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| Genesis - Washington | $51.00 |
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| Hogue Cab-Merlot - Washington | $42.00 |
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| Red Diamond - Washington | $41.00 |
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| Merlot |
| Copperidge - California | $26.00 |
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| Chateau Ste Michelle - Washington | $41.50 |
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| Desert Wind - Washington | $45.00 |
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| Genesis - Washington | $35.00 |
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| Celebrate! |
| House Champagne Toast | $3.50 |
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| Argyle Sparkling Wine Toast | $7.50 |
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| Hotel Room Amenities |
| Delivered to your attendees hotel rooms |
| Timberline Old Fashioned Bottle of Water & Trail Mix | $15.50 |
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| Alpine Charcuterie Tasting | $20.50 |
A selection of Alpine inspired cured meats served with local pickled peppers, Lodge-made mustard and fresh baked pretzel bread. This package includes 6 marshmallows, 4 graham crackers and one milk ch
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| Timberline Campfire S'mores | $6.50 |
This package includes 6 marshmallows, 4 graham crackers and one milk chocolate bar. Roasting sticks provided for use during your stay.
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| Milk and Cookies | $8.95 |
Includes six assorted cookies made fresh from our hotel's bakery. Served with two glasses of chilled 2% milk. A perfect way to say 'good night'
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| Classic Chocolate Covered Strawberries | $10.50 |
Treat yourself or someone special to four chocolate covered strawberries.
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| Make a Statement | $425.00 |
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| Campfires |
Gas Campfire pit $60.00 for up to three hours. $10.00 for each additional hour. Campfire at the Amphitheater $150.00 up to three hours. Real wood! $25.00 for each additional hour.
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| Play |
| Scavenger Hunt | $27.00 |
Follow clues and puzzles to find items in and around Historic Timberline.Be the first to find all items and win!
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| Game Room | $15.00 |
Enjoy friendly shuffle board, ping pong, wii competitions and board games.
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| Audio - Visual Rental Prices |
| Projection & Video Equipment | $45.00 - $50.00 |
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| Sound/ Public Address Equipment | $135.00 - $250.00 |
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| Miscellaneous Equipment & Services | $40.00 - $45.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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