Times Square Pizzeria Prices in Phoenix, AZ 85027
Hours of Operation
- Mon: 6:30 am - 10:00 pm
- Tue: 6:30 am - 10:00 pm
- Wed: 6:30 am - 10:00 pm
- Thu: 6:30 am - 10:00 pm
- Fri: 6:30 am - 10:00 pm
- Sat: 6:30 am - 10:00 pm
- Sun: 6:30 am - 10:00 pm
Restaurant Menu
| Appetizers |
| Fried Calamari | $8.95 - $12.95 |
Served with marinara sauce and fresh lemons. (Favorites).
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| Wings | $7.95 - $12.95 |
Mild, medium, hot, bbq, and teriyaki.
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| Steamers | $10.95 |
Fresh clams, new zealand or black mussels steamers in a garlic white wine, or tomato garlic and wine sauce, served with garlic bread. (Favorites).
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| Crab Cakes | $10.95 |
Served with pesto mayo and fresh lemons.
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| Fried Mozzerella | $5.95 |
Topped with marinara and parmigiano cheese. (Favorites).
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| Soups/ Salads |
| Insalata Di Mare | $11.95 |
Shrimp and calamari marinated with fresh celery and garlic in a vinaigrette. (Favorites).
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| Insalata Caprese | $11.95 |
Grilled marinated eggplant, water mozzarella cheese, sliced tomatoes and topped with fresh basil, balsamic vinegar and olive oil.
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| Caesar Salad | $9.95 - $11.95 |
Romaine lettuce, croutons and parmesan tossed in caesar dressing. with grilled chicken or calamari
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| Antipasto Salad | $10.95 |
Mixed greens, roasted red peppers, artichoke hearts, olives, red onions, tomatoes, pepperoncinis and sliced italian cured meats.
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| Mediterranean Salad | $9.95 - $12.95 |
Mixed greens, artichoke hearts, tomatoes, pepper-oncini, olives, roasted red peppers, red onions, cuc-umbers, and feta cheese. With grilled chicken. (Favorites).
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| Tuna Salad | $9.95 |
Mixed greens, artichoke hearts, tomatoes, pepper-oncini, roasted red peppers, red onions, olives and tuna.
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| Dinner Salad | $3.50 |
Mixed greens, tomatoes, red onions, olives & pepperoncinis.
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| Minestrone Di Verdura | $3.50 |
Mixed fresh vegetable soup with italian seasonings.
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| Cold Subs |
| Cheese steaks served after 11:00 a.m. Mon fri, after 1:00 p.m. On sat. & sun. |
| Ham & Provolone | $6.50 |
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| Ham, Provolone & Salami | $6.95 |
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| Turkey & Provolone | $6.95 |
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| Tuna | $6.50 |
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| Roast Beef & Cheese | $7.95 |
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| Italian Super Sub | $7.95 |
Ham, salami, capicolla, pepperoni & provolone..
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| West Side Club | $7.95 |
Ham, turkey, bacon & provolone.
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| East Side Club | $7.95 |
Ham, turkey, roast beef & provolone.
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| Hot Subs |
| Meatball & Cheese | $6.95 |
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| Sausage & Cheese | $6.95 |
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| Sausage & Peppers | $6.95 |
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| Eggplant Parmesan | $6.95 |
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| Chicken Parmesan | $6.95 |
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| Pastrami & Cheese | $7.95 |
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| Vegetarian | $6.50 |
Onions, peppers, mushrooms, olives, artichokes, tomatoes & provolone.
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| Cheese Steaks |
| Thin grilled rib-eye steak and melted mozzarella cheese. |
| Plain Or With Onions | $6.95 |
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| Special: Mushroom, Peppers, Onions | $7.95 |
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| Mushroom And Onions | $7.50 |
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| Peppers And Onions | $7.50 |
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| Pizza |
| Cheese | $10.95 - $14.95 |
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| White Pizza | $12.95 - $16.95 |
Ricotta and mozzarella. (No sauce).
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| Vegetarian | $17.95 - $21.95 |
Olives, mushrooms, onions, peppers, artichokes and tomatoes.
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| N.Y. Combo | $18.95 - $22.95 |
Pepperoni, italian sausage, olives, mushrooms, onions and peppers.
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| Margherita | $13.95 - $17.95 |
Tomatoes, garlic, basil and mozzarella.
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| Chicken Parmesan | $15.95 - $19.95 |
Parmesan chicken and mozzarella.
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| Genovese | $18.95 - $22.95 |
Grilled chicken, ricotta, pesto and mozzarella. (No sauce).
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| By The Slice | $1.75 |
$0.50 Per topping available between: 10 a.m. and 4 p.m.
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| Calzone | $6.95 |
Ricotta, mozzarella and italian seasonings stuffed in pizza dough. $0.75 Per topping.
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| Toppings | $6.95 |
Anchovy, artichoke hearts, bacon, basil pesto, black olives, canadian bacon, eggplant (extra charge and not available with calzone or by the slice), feta cheese, garlic, green peppers, grilled chicke
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| Fresh Seafood |
| Linguini Principessa | $14.95 |
Shrimp and chopped clams in a creamy garlic sauce. (Favorites).
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| Linguini Gamberetti | $13.95 |
Shrimp in a freshly prepared spicy tomato sauce.
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| Linguini Imperial | $13.95 |
Shrimp in a freshly pre-pared tomato cream sauce.
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| Linguini E Vongole Rosse | $10.95 |
Baby clams in red clam sauce.
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| Linguini E Vongole Bianco | $10.95 |
Baby clams in white clam sauce.
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| Linguini E Vongole | $11.95 |
Bianco panna baby clams in a creamy clam sauce.
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| Cioppino | $19.95 |
Jumbo shrimp, clams, mussels, white fish, scallops & calamari in a freshly pre-pared red sauce with bell peppers and a hint of red pepper. (Favorites).
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| Fettuccine Baronessa | $13.95 |
Shrimp and artichoke hearts sauteed with garlic and white wine in a cream sauce.
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| Scampi Fra Diavolo | $14.95 |
Jumbo shrimp sauteed in a spicy tomato sauce served over linguini.
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| Bay Scallops | $12.95 |
Bay scallops sauteed in a freshly prepared red or white sauce, served over linguini.
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| Scampi Al Limone | $14.95 |
Jumbo shrimp sauteed in a lemon wine sauce served over linguini. (Favorite).
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| Jumbo Scallops | $15.95 |
Jumbo scallops sauteed in a freshly prepared red or white sauce, served over linguini.
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| Eastern Black Mussels | $14.95 |
Choice of freshly prepared red or white sauce. Served over linguini.
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| New Zealand | $14.95 |
Green mussels choice of freshly prepared red or white sauce. served over linguini.
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| Pescatore | $18.95 |
Jumbo shrimp, clams, mussels and calamari in a freshly prepared red sauce, served over linguini. (Favorites).
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| Fresh Clams | $14.95 |
Eastern clams served over linguini with your choice of freshly prepared red or white sauce.
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| Mahi Mahi | $14.95 |
Choice of pizziola, piccata, or creamy piccata. served with pasta & fresh vegetables.
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| Chicken |
| Pollo Cacciatore | $13.95 |
Boneless chicken, mushrooms, peas and bell peppers, sauteed in a marsala wine tomato sauce.
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| Pollo Boscaiola | $12.95 |
Two chicken breasts, sauteed in a marsala wine with mushrooms.
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| Pollo Parmigiano | $12.95 |
Two breaded chicken breast baked in a marinara with mozzarella.
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| Pollo Piccata | $12.95 |
Two chicken breast sauteed in a lemon butter wine sauce with capers.
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| Pollo Marconi | $13.95 |
A lightly breaded chicken breast layered with sliced tomatoes, eggplant, ham, provolone cheese. Its baked and topped with a tomato cream demi-glaze sauce with mushrooms. (Favorites).
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| Baked Specialties |
| Lasagna Casalinga | $10.95 |
Layered noodles with meat, ricotta topped with meat sauce and mozzarella.
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| Manicotti | $10.95 |
Pasta shells stuffed with ricotta and spinach topped with mozzarella.
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| Meat Ravioli | $10.95 |
Baked in a meat sauce with mozzarella.
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| Eggplant Sorrentino | $11.95 |
Eggplant rolled and stuffed with ricotta, pieces of salami and italian seasoning topped with marinara and mozzarella, served with pasta.
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| Cheese Ravioli | $9.95 |
Baked in a marinara sauce with mozzarella.
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| Eggplant Parmigiano | $10.95 |
Layered eggplant in a marinara topped with mozzarella, served with pasta.
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| Mostaccioli Alla Siciliana | $10.95 |
Pieces of eggplant, mushrooms, ricotta cheese and marinara tossed with finger noodles, topped with mozzarella, then baked. (Favorites).
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| Pasta |
| Gnocchi Alla Marinara | $10.95 |
Homemade potato dumplings tossed in a marinara cream sauce.
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| Fettuccine D Angelo | $12.95 |
Italian dried mushrooms, domestic mushrooms, pieces of chicken in a tomato cream demi-glaze sauce.
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| Fettuccine Primavera | $10.95 - $12.95 |
Carrots, broccoli, zucchini, cauliflower and garlic in a tomato or cream sauce.
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| Fettuccine Toscana | $12.95 |
Artichoke hearts, chicken and marsala wine in a cream sauce.
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| Tortellini D Angelo | $13.95 |
Cheese stuffed tortellini in a tomato cream demi-glaze with italian dried and domestic mushrooms and pieces of chicken. (Favorites).
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| Lunguini Aglio E Olio | $7.95 |
Fresh garlic, basil, olive oil and italian seasonings.
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| Ossobucco | $17.95 |
1 lb. Veal shank, served in a vegetable beef puree, over fettuccine with peas. Served with garlic bread. (Favorites).
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| Rigatoni Alla Laura | $12.95 |
Sauteed garlic, chicken and sliced zucchini tossed in cream sauce with rigatoni. (Favorites).
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| Linguini Puttanesca | $10.95 - $13.95 |
Black olives, tomato, capers, onions, garlic, white wine and a slight accent of anchovies.
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| Fettuccine Alfredo | $9.95 - $11.95 |
Cream, butter and parmigiano cheese. (Favorites).
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| Sausage And Pepper | $8.95 - $10.95 |
Platter sliced italian sausage sauteed with bell peppers in a marsala wine tomato sauce.
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| Fettuccine Della Casa | $11.95 |
Bacon, peas and mushrooms in a cream sauce.
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| Spaghetti Alla Marinara | $8.95 |
Homemade tomato sauce.
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| Spaghetti Alla | $8.95 |
Bolognese homemade meat sauce.
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| Spaghetti Alla Paesana | $10.95 |
Two whole sausages and meat sauce.
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| Spaghetti Alla Polpetti | $10.95 |
Homemade meatballs, and meat sauce.
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| Penne Alla Vodka | $11.95 |
Pieces of chicken cooked in a tomato, cream vodka sauce, tossed with penne pasta. (Favorites).
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| Penne Alla Arrabbiata | $8.95 - $10.95 |
Fresh garlic, tomatoes, basil and spicy red peppers.
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| Fettuccine Caruso | $9.95 |
Meat sauce, mushrooms and cream.
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| Pasta Giovanni | $13.95 |
Sausage, mushrooms and chicken sauteed in a tomato cream demi-glaze sauce with a hint of garlic & red pepper, tossed with penne pasta. (Favorites).
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| Homemade Desserts |
| Creme Brulee | $4.95 |
(Not available for take out). Light vanilla-bean custard with a caramelized sugar topping.
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| Cheesecake | $4.00 - $4.75 |
New york style cheesecake with a graham cracker crust. Add strawberries.
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| Bread Pudding | $4.95 |
Assorted bread cooked in a creamy custard with cinnamon and raisins, topped with a bourbon sauce. (Favorites).
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| Double Chocolate | $2.95 |
Brownie made with semi-sweet and milk chocolate.
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| Tiramisu | $4.95 |
The classic dessert cake, soaked in a combo of espresso and italian liqueurs, layered with creamy mascarpone cheese and topped with cocoa.
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| Cannoli | $4.95 |
A cannoli shell filled with sweetened ricotta, chocolate chips and a hint of vanilla and cinnamon.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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