Timothy Dean Bistro Prices in Baltimore, MD 21231
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups |
| French Onion Soup with Gruyere Cheese | $8.00 |
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| Fresh Pumpkin Soup with Mirepoix of Pumpkin and Black Truffle Quenelle | $10.00 |
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| Palladin Chestnut Soup with Tempura Organic Sage | $10.00 |
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| Maine Lobster Bisque with Quenelle and Spring Peas | $11.00 |
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| Salads |
| Organic Green and Arugula Salad with Hearts of Palm and Citrus Banyuls Vinaigreti |
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| Timothy Dean Caesar Salad with Parmesan Tuile and Garlic Croutons | $10.00 - $11.00 |
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| Herb Roasted Beet Arugula and Frisee Salad with Walnuts and Roquefort Cheese | $11.00 |
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| Herb Roasted Beet Arugula and Frisee Salad with Walnuts and Roquefort Cheese | $11.00 - $12.00 |
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| Micro Green Salad with Organic Asparagus and Fried Chicken Liver | $12.00 |
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| Appetizers |
| House made Potato Gnocchi with Escargot, Organic Basil and Essence of Parmesan | $14.00 |
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| Fried Calamari with Smoked Tomato Sauce, Garlic and Fresh Basil | $14.00 |
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| Thai Curry Mussels with Lemon Grass, Thai Basil and Spring Onions | $15.00 |
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| Maryland Jumbo Lump Crab Cake Jalapeno Cheese Polenta and Sweet Corn Coulis | $15.00 |
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| Day Boat Scallops with Fricasee of Wild Mushrooms Applewood Smoked Bacon, and Pis Butter Poached Maine Lobster with Macaroni and Cheese, Essence of Black Truffle | $19.00 |
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| Pan Seared Hudson Valley Foie Gras with Rhubard and Huckleberry Sauce | $19.00 |
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| From The Sea |
| Poached Halibut with Fricassee of Wild Mushrooms and Essence of Garlic | $29.00 |
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| Seafood Bouillabaisse with Mussels, Clams, Shrimp, Scallops, and Mediterranean Seafood |
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| Grilled Red Snapper with Braised Oxtail Ragout and Red Wine | $29.00 |
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| Yukon Crusted Chilean Sea Bass with Poached Asparagus and Parmesan Emulsion | $32.00 |
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| From The Earth |
| Duck Confit with Pomme Frites, Arugula and Parmesan Salad | $18.00 |
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| Oven Roasted Free Range Chicken with White Truffle Essence Mousseline and Garlic CC |
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| Braised Beef Short Rib with Potato Mousseline, Root Vegetables and Pinot Noir Sauce |
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| Housed Smoked 21 Day Dry Aged Rib-Eye with Potato Galette and Red Wine Sauce | $32.00 |
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| Herb Roasted Lamb Chops with Green Lentils and Vegetable Mirepoix | $34.00 |
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| Vegetable Plate Du Jour | $24.00 |
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| Chef Timothy Dean Tasting Menu 3 Courses | $55.00 |
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| Chef Timothy Dean Tasting Menu 4 Courses | $65.00 |
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| Side Dishes |
| Macaroni and Cheese, Essence of Black Truffle | $6.00 |
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| Plate of Large Asparagus | $6.00 |
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| Potato Moussline | $5.00 |
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| Pomme Frites | $5.00 |
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| Black Truffle Polenta | $6.00 |
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| Les Desserts |
| Saffron Scented Cheesecake with Espresso Ice Cream | $10.00 |
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| Creme Brulee with Mixed Berries | $12.00 |
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| Chocolate Molten Cake with Deep Chocolate Ice Cream | $12.00 |
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| Valentine's Day Menu 2007 |
| Le Menu 75 First Course |
maine lobster bisque with black truffle quenelle and fresh peas or timothy dean bistro caesar salad with parmesan tuile
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| Le Menu 75 Third Course |
grilled red snapper with braised oxtail ragout and essence of red wine or rosemary roasted free range chicken with white truffle moussline
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| Le Menu 75 Les Dessert |
saffron cream brulee with fresh berries
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| Le Menu 85 First Course |
palladin chestnut soup with shallot flan and duck confit or organic green salad with shaved fennel and citrus banyuls vinaigrette
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| Le Menu 85 Second Course |
butter poached maine lobster with black truffle macaroni and cheese
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| Le Menu 85 Third Course |
pan seared diver scallop with chanterelle mushrooms and basil pistou
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| Le Menu 85 Fourth Course |
pan seared organic lamb chops with french lentils and essence of red wine or BBQ copper river salmon with melted spinach and roasted fennel seeds
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| Le Menu 85 Les Dessert |
chocolate molten cake with espresso ice cream
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| Le Menu 75 Second Course |
bbq sweet water prawns with jalapeno polenta
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price