Timothy Michael's Hideaway Prices in Phoenix, AZ 85018
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Homemade Soups |
| served with fresh baked bread |
| Monday | $4.25 |
tomato bisque with asiago croutons
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| Tuesday | $4.25 |
minestone
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| Wednesday | $4.25 |
white bean and pancetta
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| Thrusday | $4.25 |
black bean, sausage and shrimp gumbo
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| Friday | $4.25 |
shrimp and okra bisque
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| Salads |
| Roasted Chicken Salad | $7.25 |
tender roasted chicken, asiago cheese, roasted red-peppers and cine-ripened tomatoes
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| Spinach Salad | $6.95 - $9.95 |
tossed in a rasberry vinaigrette and set among fresh cantaloupe and vien-ripended tomatoes
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| TM Chef Salad | $8.95 |
prosciutto, chicken, salami, smoked gouda cheese, hard-boiled egg, tomato and avocado wtih tender greens, in a butter milk pesto dressing
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| Parfalle a La Grecque | $9.50 |
bow-tie pasta tossed with shrimp, feta cheese, kalamata olives, pepperoncinis vine-ripened tomatoes and a lemon-oregano dressing
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| Szechuan Chicken Salad | $7.25 |
ginger accented grilled chicken breast, chow mein noodles, sccallions, vineripened tomatoes and sun-fried bing cherries with tender greens in a sqechuan vinaigrette
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| Sandwiches |
| served with choice of homemade fries, tangy slaw or low fat cottage cheese |
| Grilled Tenderloin | $9.25 |
beef underloin, montrachet cheese, roasted red-peppers and tender greens on a crusty baguette with herbed mayonnaise
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| Shrimp Louie Sandwich | $9.50 |
marinated shrimp sauteed with harbor seasonings on dilled focaccia with shredded lettuce, bacon, tomato and our tangy louie sauce
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| Grilled Portobello | $6.95 |
a balsamic marinated jumbo cap on dilled focaccia with asparagus, montrachet cheese and hummus
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| Stilton Burger | $6.95 |
our half pound burger served on a french kaiser roll with english stilton, caramelized onions, lettuce and tomato
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| Tm Grilled Cheese | $5.50 |
parmesan-crusted grilled sourdough, vermont cheddar, vine-ripened tomatoes and basil chiffonade
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| Not Pastrami | $6.95 |
served on a crusty baguette with swiss cheese, caramelized onions and creole mustard
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| Hand Carved Roasted Chicken Sandwhich | $6.50 |
juicy roasted chicken on fresh baked sourdough, served with lettuce, vine ripened tomato and your choice of herbed mayonnaise or creole mustard
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| Entrees |
| Pan - Seared New Zealand Blue Nose | $12.50 |
this delicate sea bass is presented with essence of porcini mushroom, lobster butter and marinated grilled asparagus
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| Linguine Americana | $11.50 |
smoked salmon, aspargus, portobello mushrooms fresh tomatoes and linguine in an herbed cream sauce
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| Half Rack | $9.95 |
our tender jack daniel's baby back ribs served with homemade fries and tangy slaw
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| Crab and Shrimp Ravioli | $13.95 |
made fresh daily, we stuff lump crab, shrimp, shallot and asiago cheese in delicate pasta. we top this favorite with a fresh tomato basil cream sauce
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| Pork Tenderloin | $9.75 |
chile infused pork tenderloin with southwestern spices and sweet lime on a bed of cumin black beans, montrachet cheese and a chipotle reduction
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| Farmer's Market Linguine | $9.50 |
al dente liguine tossed with portobello mushrooms, roasted garlic, arugula, roasted red-peppers, fresh tomatoes and montrachet cheese in a tomato-basil cream
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| Bourbon Glazed Salmon | $15.95 |
we take jack daniel's sourmash reduction and combine it with vermont maple syrup and spices to achieve this delicate glaze for our atlantic salmon
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| Tm Stilton Pork Chop | $19.50 |
a 12oz french cut pork chop pan-seared and served on our tantalizing stilton pecan bread pudding. a touch of rosemary infused olive oil tops this chip
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| The 'New Yorker' | $23.95 |
a 14oz new york steak grilled to perfection and finished with a shallot and green peppercorn sauce
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| Sea Scallops | $19.50 |
pan seared diver scallops served over lemon-thyme risotto and dizzeled with essence of porcini mushrooms and lobster butter
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| Tenderloin of Beef Saratoga | $19.95 |
grilled beef tenderlin served sliced over wilted arugula and topped with a garlic herb potato cream sauce
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| Crab and Shrimp Ravioli | $15.95 |
made fresh daily, we stuff lump crab, shrimp, shallot and asiago cheese in delicate pasta. we top this favorite with a fresh tomato basil cream sauce
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| Catfish a la Pecan Meumlere | $15.95 |
pan seared cajun catfish set a top dirty rice with a pecan meuniere sauce
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| Jack Daniel's Baby Back Ribs | $11.95 - $17.50 |
no need to pick up these tender 'babies' they'll fall right off the bone for you basted with our tangy jack daniel's bbq sauce
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| Farmer's Market Linguine | $13.95 |
al dente liguine tossed with portobello mushrooms, roasted garlic, arugula, roasted red-peppers, fresh tomatoes and montrachet cheesein a tomato basil cream
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| Pork Tenderloin | $16.95 |
chile infused pork tenderloin with southwestern spices and sweet lime on a bed of cumin black beans, montrachet cheese and a chipotle reduction
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| Bayou Chicken Chasseur | $14.95 |
one-half chicken slowly simmered in our louisiana chasseur sauce with bell peppers mushrooms, onions, tomatoes and and oville saucesage served overlinguine
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| Appetizers |
| Broiled Calamarl | $8.95 |
tender calamari broiled with cread crumbs, olive oil, garlic, lemon and herbs
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| Portobello Pie | $6.95 |
stuffed with montrachet, pancetta, roasted red peppers, tomatoes and arugula
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| Crab and Wild Mushroom Gratinee | $8.25 |
maryland lump crab, wild mushrooms, sherry wine and asiago, baked and served with bruschetta
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| Prince Edward Island Mussels | $7.50 |
freshly steamed with herbs, concasse tomatoes, chardonnay and garlic
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| Crab and Shrimp Ravioli | $9.95 |
a demi-portion of our specialty ravioli
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| Soups and Salads |
| Soup du Jour | $4.50 |
please ask your server
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| Spinach Salad | $6.95 - $9.95 |
tossed in a raspberry vinaigrette and set among fresh cantaloupe and vine ripened tomatoes.
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| Szechuan Chicken Salad | $8.95 |
ginger accented grilled chicken brast, chow mein noodles, scallions vine-ripended tomatoes and sun fried bring cherries with tender greens in a szechaun vinaigette
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| Tm Chef Salad | $8.95 |
prosciutto, chicken, salami, smoked gouda cheese, hard-broiled egg, tomato and assocado with tender greens, in a butter millk pesto dressing
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| Fartalie a La Grecque | $10.50 |
bow-tie pasta tossed with shrimp, feta cheese, kalamata olives, pepperoncinies vine-ripped tomatoes and a lemon-oregano dressing
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| Roasted Chicken Salad | $8.95 |
tender, roasted chicken, asiago cheese, roasted red-peppers and tomatoes in our house dressing
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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