Timpano Martini Bar & Chophouse Prices in Orlando, FL 32819

3.8 based on 128 votes

Hours of Operation

  • Mon: 11:00 am - 12:00 am
  • Tue: 11:00 am - 12:00 am
  • Wed: 11:00 am - 12:00 am
  • Thu: 11:00 am - 12:00 am
  • Fri: 11:00 am - 12:00 am
  • Sat: 11:00 am - 12:00 am
  • Sun: 11:00 am - 12:00 am

Restaurant Menu

Appetizers
Tuna Carpaccio $10.00
kalamata olives, capers, red onions and lemon aioli served with timpano flatbread.
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Calamari Frito Misto $10.00
served with pomodoro sauce.
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Meatballs $9.00
house made marinara, garlic crostini.
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Jumbo Lump Crabcakes $14.50
served on baby spinach with lemon chive aioli.
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Spinach & Artichoke Formaggio $9.00
served with house made flatbread.
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Bruschetta $12.00
burrata mozzarella, vine ripened tomatoes, roasted onions, garlic ciabatta.
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Mozzarella Bocconcini $8.50
breaded fresh mozzarella with roma tomato basil sauce.
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Black Skillet-Roasted Mussels $12.00
tossed with extra virgin olive oil and kosher salt.
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Soups
Minestrone Soup $4.00 - $6.00
traditional minestrone with zucchini, white beans, tomatoes, cabbage and pancetta.
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Chef’s Soup Of The Day $4.00 - $6.00
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Salads
Chopped $9.00
chionade of romaine hearts, roasted red peppers, olives, plum tomatoes, cucumber, red onions and blue cheese, tossed with italian vinaigrette and caperberries.
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The Wedge $7.50
crispy iceberg lettuce, crumbled bleu cheese, plum tomatoes, chives and red wine vinaigrette.
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Caesar $9.00
crispy hearts of romaine, caesar dressing.
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BLT $11.00
seasoned applewood bacon, arugula and red and yellow tomatoes in a dijon vinaigrette.
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Watercress & Arugula Salad $9.00
bleu cheese, spicy candied walnuts and granny smith apples tossed with champagne vinaigrette.
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Grilled Steak $12.00
baby spinach, roasted red pepper, grape tomatoes, crimini mushrooms, cippolinni onions, crumbled goat cheese, honey bacon dressing.
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Add Protein $4.00 - $6.00
grilled or blackened chicken.
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Sandwiches
Served on focaccia - offered panini style.
Grilled Cheese $10.00
homemade mozzarella, grana padana, provolone, mediterranean bisque.
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Grilled Chicken $10.00
gouda, peperonata, arugula, honey mustard and herbed fries.
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Italian Burger $11.00
ciabatta, basil aioli, prosciutto, parmesan rosemary fries.
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Cheddar Burger $12.00
wisconsin cheddar, smoked bacon, shoestring fries.
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Balsamic Portabella $11.00
aged balsamic, provolone cheese, peperonata.
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Trio
Choose one item from each category 15.
Carne  
grilled chicken petit filet beef sliders ahi tuna.
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Verdura  
broccolini portabello insalata crudo caesar salad.
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Amido  
herbed wedged potatoes spaghettini roasted garlic mashed potatoes seasoned french fries.
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Flatbreads
Four Cheese $9.00
fresh mozzarella, ricotta, goat cheese and grana padano, basil pesto, fresh herbs and chili flakes.
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Tomato $9.00
vine ripened tomatoes, fresh mozzarella, sweet basil and balsamic reduction.
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Tuscan $10.50
italian sausage, mozzarella, caramelized onions, tomato-garlic sauce, parmesan, chili flakes and sage.
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Chef’s Daily Flatbread $9.00
daily inspiration served on our house made flatbread.
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Mains
Grilled Sirloin $14.00
char grilled buttermilk sirloin, peperonata.
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Lemon Caper Pasta $12.00
angel hair, lemon cont, capers, flat leaf parsley.
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Fish En Paupiette $15.00
filet of white fish, shredded root vegetables, citrus zest.
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Pasta Bolognese $13.00
slow cooked tomato sauce with angus beef, spaghettini and grana padano.
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Shrimp Diablo $14.00
fettuccini, asparagus, goat cheese, pine nuts and spinach tossed in a spicy rosa sauce.
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Seasonal Agnolotti $14.00
the chef’s freshest local ingredients.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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