Tin Angel Prices in Pittsburgh, PA 15211
Hours of Operation
- Mon: 5:30 pm - 10:30 pm
- Tue: 5:30 pm - 10:30 pm
- Wed: 5:30 pm - 10:30 pm
- Thu: 5:30 pm - 10:30 pm
- Fri: 5:30 pm - 10:30 pm
- Sat: 5:30 pm - 10:30 pm
- Sun: 5:30 pm - 10:30 pm
Restaurant Menu
| Starter |
| Your choice of: |
| Fresh Fruit In Season Or Soup Du Jour |
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| Vegetable Boat |
| Vegetable Boat |
clam dip, stuffed celery with herbed cheese, hearts of cauliflower, imported salami & provolone, cherry tomatoes, scallions, green & black olives, stuffed grape leaves, hearts of artichoke, corners,
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| Dinner Entrees |
| All entrees are accompanied with baked potato or rice pilaf with pignolia nuts, beefsteak tomato baked with romano cheese, plain & garlic toast. |
| Veal Romano | $44.00 |
milk fed veal medallions dipped in romano cheese egg batter & sauteed in lemon butter.
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| Chicken A La Angel | $44.00 |
boneless breasts stuffed with spinach & jumbo lump crabmeat served with our house bechamel.
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| Filet Of Sole Bertone | $44.00 |
sole delicately prepared and crowned with gulf shrimp served in a light mushroom sauce.
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| Filet Of Sole Almandine | $42.00 |
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| President Clinton's Black Forest Filet | $61.00 |
charbroiled filet mignon stuffed with pitted black cherries & served with our house bearnaise.
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| Delmonico Steak | $60.00 |
charbroiled & served with sauteed mushrooms.
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| Filet Mignon | $60.00 |
served with sauteed mushrooms.
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| Medallions Of Beef | $60.00 |
twin slices of filet mignon sauteed in burgundy wine.
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| South Atlantic Lobster Tails | $67.00 |
with drawn butter.
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| Land And Sea | $67.00 |
sliced filet mignon sauteed in a wine reduction accompanied by south atlantic lobster tails.
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| Ocean Platter | $67.00 |
broiled lobster tail, shrimp scampi, sea scallops & jumbo lump crabmeat on the half shell.
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| Chef's Seasonal Vegetarian Selection | $30.00 |
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| Angelic Desserts & Coffee |
| Tin Angel Parfait |
french vanilla ice cream laced with creme de classic.
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| French Vanilla Ice Cream |
your choice of fruit liqueurs, brandies or cordials.
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| Walnut Ball |
french vanilla ice cream rolled in chopped walnuts then topped with hot fudge.
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| Baklava |
greek style with filo dough, walnuts, cinnamon, syrup.
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| New York Cheesecake |
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| Lemon Sorbet |
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| Heavenly Ending |
| Fresh Pineapple |
dipped in creme de menthe.
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| Lite Bites By The Bar |
| Available starting april 2012. The lite menu is available at the tin angel bar during our regular dinner hours tuesday - friday 5:30 - 10pm. |
| Filet Kebab | $8.00 |
marinated in burgundy wine sauce on pilaf.
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| Meze | $7.00 |
stuffed grape leaves, kalamata olives and feta, marinated artichoke hearts, garlic crostini.
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| Steakhouse Wedge | $12.00 |
iceberg lettuce, sliced filet mignon, grape tomatoes, red onions, feta vinaigrette.
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| Jumbo Lump Crab Cakes | $11.00 |
mustard mayo.
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| Shrimp Cocktail | $7.00 |
three jumbo shrimp.
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| Chicken Breast | $9.00 |
stuffed with crab meat.
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| Sea Scallops | $8.00 |
wrapped in applewood bacon apricot chutney.
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| Soup De Jour | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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