Tinga Prices in Los Angeles, CA 90036
Hours of Operation
- Mon: 12:00 pm - 9:00 pm
- Tue: 12:00 pm - 9:00 pm
- Wed: 12:00 pm - 9:00 pm
- Thu: 12:00 pm - 9:00 pm
- Fri: 12:00 pm - 9:00 pm
- Sat: 12:00 pm - 9:00 pm
- Sun: 12:00 pm - 9:00 pm
Restaurant Menu
| Aperitivos |
| Tostada | $7.75 |
topped with long braised, hand shredded chicken with chipotle, roasted tomato and garlic.
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| Chorizo And Potato Pupusa | $10.75 |
* with housemade refried beans, arroz con crema, pickled onion and chipotle salsa
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| Mushroom Pupusa | $10.50 |
(v). with mushrrom pate, black beans and oaxaca cheese , finished with, chips, chipotle salsa and guacamole
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| Chicken Nachos | $12.25 |
* thick tortilla chips, chicken tinga, crema and guacamole
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| Cochinita Pibil Nachos | $12.75 |
* orange and achiote marinated pork with habanero salsa monterey jack, guacamole and queso fresco
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| Black Bean Nachos | $10.50 |
(v). oaxaca cheese, goat cheese, guacamole and pico de gallo
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| Queso Fundido |
served with 3 homemade hand pressed tortillas
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| Queso Fundido | $12.50 |
* cheese, chorizo, roasted corn chopped tomato, pasillas and green onion
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| Queso Fundido | $9.50 |
(v). cheese and pasillas
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| Queso Fundido | $11.50 |
(v). oaxaca cheese, huitlacoche and mushroom pate
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| Elote Especial | $5.25 |
(v). grilled sweet corn, creamy lime, chili, poblano puree
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| Arroz Con Crema | $5.25 |
(v). creamy rice with salsa verde, pickled onion, cotija
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| Frijoles De La "Olga" | $4.50 |
(v). with two salsas and queso fresco
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| Chips & Chipotle Salsa | $4.50 |
(v).
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| Small Guacamole | $2.95 |
(v).
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| Spicy Guacamole & Chips | $8.50 |
(v).
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| Tacos |
| Tacos | $7.75 |
* chipotle steeped shredded chicken with shredded lettuce, crema and pickled red onions
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| Pechuga | $8.25 |
* lemon brined chicken breast, herbed salsa verde, papas bravas, salsa suegra, queso fresco and housemade crema
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| Braised Short Rib | $10.25 |
* ginger and shiitake marinated cab shortrib with salsa verde and pickled red cabbage, raw tomatillo salsa, papas bravas, queso fresco, and cream
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| Papas Bravas | $6.75 |
(v). mashed bashed and smashed potatoes with poblano rajas, onions, garlic, tomato queso fresco pickled radish and "mother in law" salsa
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| Flat Iron Steak Tacos | $10.25 |
* grilled prime flat iron steak, guacamole, dog snout salsa, shredded lettuce, roasted peppers and queso fresco
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| Grilled Cumin & Garlic Rubbed Pork Loin | $8.55 |
* roasted and grilled in poblanos with oaxaca and pepper jack cheese and ahogada salsa
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| Cochinita Pibil | $8.75 |
* achiote rubbed, bitter and sweet orange marinated, banana leaf wrapped, long braised pork, shredded, plancha grilled, with hot, hot hot habanero salsa
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| Lamb Adobo | $9.25 |
* braised lamb adobo with queso fresco, cerignola olives and fried serranos
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| Taco Combos |
| One | $4.75 |
is the loneliest taco that we ever sell, any single taco
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| Tacos | $13.75 - $17.75 |
any tacos with homemade refried beans, arroz con crema, chips and salsa
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| Bakers Dozen | $53.30 |
13 of any taco, chips and salsa
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| "Jerrey Bakers Dozen" | $74.00 |
18 of any taco, chips and salsa
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| Burritos |
| Tinga | $11.75 |
* chipotle steeped shredded chicken with shredded lettuce, guacamole, chipotle salsa, black beans, crema and monterey jack cheese
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| Pork Adobo | $12.25 |
* filipino style adobo with arroz con crema, black beans and tequila salsa
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| Prime Flat Iron Steak | $14.50 |
* lettuce, pico de gallo, peppers and queso fresco with guacamole and grasshopper salsa
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| Pork Lion | $11.85 |
* marinated and rubbed with garlic and cumin with pasillas, pepper jack, queso fresco, black and refried beans and salsa ahogada
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| Long Braised And Hand Shredded Beef Salpico | $12.25 |
* with lettuce, guacamole, pico de gallo, monterey jack, adobado
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| Cochinita Pibil | $11.95 |
* orange and achiote marinated pork, black beans, arroz con crema, pickled red onions and habanero salsa
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| Vegetarian | $9.95 |
(v). black and refried beans, lettuce, tomato, oaxaca cheese, salsa verde
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| BRC | $11.35 |
(v). black and refried beans, roasted corn and arroz con crema, pico de gallo, pasilla puree, and queso fresco
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| Chile Relleno Burrito | $11.75 |
(v). with arroz con crema, refried beans and chipotle salsa
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| Quesadillas |
| Mushroom Quesadilla | $11.50 |
(v). wild and tame mushroom pate, monterey jack, avocado, tomato salsa, crema
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| Chicken Quesadilla | $12.50 |
* corn, chipotle, lemon brined chicken breast and chicken tinga, cilantro, roasted peppers with guacamole and pico de gallo
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| Potato & Chicken Quesadilla | $12.25 |
* with lemon brined chicken and homemade crema, pico de gallo
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| Flat Iron Steak And Mushroom | $14.50 |
* with grasshopper salsa and guacamole
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| Black Bean And Goat Cheese Quesadilla | $10.75 |
(v). with fresh guacamole
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| Potato And Chorizo Quesadilla | $12.50 |
* with chorizo and papas bravas
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| Nueske Bacon, Black Bean And Mushroom | $12.75 |
* and salsa suegra (thank me later!)
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| Pastrama-Dilla | $11.90 |
* new york style pastrami, grilled chayote and jack cheese
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| Tortas |
| Tia Torta | $13.75 |
* a blast from when naugles ruled the so cal streets. updated and exceptional. lone mountain wagyu ground beef, dill pickles, mustard, refried beans, lettuce and shredded cheddar
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| Salpicon | $12.25 |
* with black and refried beans, guacamole, salsa salpicon, pico de gallo, lettuce , guacamole and queso fresco
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| Pork Loin Torta | $12.50 |
* with refried beans, guacamole, ahogada salsa and pepper jack
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| Chili Relleno | $11.75 |
(v). with beans, guacamole, ahogada salsa
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| Chicken Tinga | $12.00 |
* refried beans, lettuce , tomato, p ickled red onion, crema and oaxaca cheese
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| Agua Frescas & Beverages |
| (V) * Meat, (V) Vegetarian, |
| Horchata | $3.75 |
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| Dirty Horchata | $5.75 |
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| Watermelon Lemonade | $3.75 |
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| Sport Tea | $3.50 |
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| Jamaica | $3.75 |
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| Cantaloupe Agua Fresca | $3.75 |
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| Pineapple Limeade | $3.75 |
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| Blueberry Ginger | $3.75 |
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| Mexican Coke | $3.00 |
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| Diet Coke | $2.00 |
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| Bottled Water | $4.25 |
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| Double Macchiato | $3.50 |
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| Double Espresso | $2.95 |
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| 8oz Cappuccino | $3.75 |
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| 8oz Latte | $3.75 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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