Tini's Menu and Prices
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Tini's Menu
| Antipasti (Appetizers) |
| Caprese |
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$12.00 |
bufala mozzarella, and tomatoes
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| Cappesante & Polenta |
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$13.00 |
scallops and polenta
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| Peperoni & Caprino |
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$10.00 |
roasted peppers filled with goat cheese, served warm
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| Carciofi Ripieni |
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$12.00 |
artichoke filled with shrimp, puree of fava beans and scallops
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| Vongole al Forno |
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$12.00 |
baked clams
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| Polipetti alla Griglia |
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$12.00 |
grilled octopus
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| Calamari Fritti |
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$11.00 |
pan fried calamari
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| Tortini di Granchio |
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$13.00 |
crab cakes
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| Caponatina |
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$9.00 |
diced eggplant, raisins, pignoli nuts, celery, onions, and tomatoes
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| Cozze al Pesto di Prezzemolo |
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$10.00 |
mussels steamed in white wine, parsley pesto and roasted peppers
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| Fave & Cicorie |
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$9.00 |
fava beans and chicory
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| Zuppe (Soups) |
| Dell'Orto |
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$8.00 |
seasonal fresh diced vegetables
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| Asparagi |
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$8.00 |
puree of asparagus soup (no cream)
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| Angelina |
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$8.00 |
chicory and baby meatballs in a chicken broth
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| Insalate (Salads) |
| Lenticchie |
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$10.00 |
warm Italian lentils, goat cheese and red beets
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| Del Padre |
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$10.00 |
endive, artichokes, tomatoes, olives and red onions
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| Speciale |
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$10.00 |
romaine, tomatoes, endive, onion, radicchio and roasted peppers
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| Mare-Terra |
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$11.00 |
shaved fennel, arugula, and shrimp in a grapefruit citrus vinaigrette
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| La Pera |
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$10.00 |
frisee with pears, gorgonzola, and walnuts in a wine reduction dressing
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| Della Mamma |
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$10.00 |
endive, red beets, chicory, goat cheese, and balsamic dressing
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| Mare-Tini (Raw Bar) |
| Chilled Jumbo Shrimp |
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$16.00 |
| Littleneck Clams (6Pcs) |
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$12.00 |
| Oysters of the Day |
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Price may varies |
| Colossal Crab Meat |
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$16.00 |
| Chilled 1lb. Lobster Cocktail |
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$24.00 |
| Un Po' Di Tutto (A Little of Everything) |
0
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$125.00 |
| Farinacei (Pasta) |
| Spaghetti ai Ricci di Mare |
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$17.00 |
sea urchin, saffron and lemon zest
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| Bucatini con Sarde |
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$18.00 |
fresh sardines, raisins, pignoli nuts, roasted bread crumbs and tomatoes
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| Gnocchi Dello Chef |
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$17.00 |
sweet sausage, porcini in a light tomato sauce
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| Farfalle alla Salsa di Noci |
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$18.00 |
bowtie pasta in a walnut puree sauce
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| Pappardelle al Ragu di Vitello |
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$18.00 |
veal ragu and fresh pesto
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| Tagliolini Alla Diavola |
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$18.00 |
anchovies, pignoli nuts, and fresh spicy chili peppers
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| Cavatelli Alla Laura |
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$18.00 |
asparagus, prosciutto, and celery tomatoes
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| Penne con Coniglio |
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$20.00 |
penne pasta with rabbit sauce
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| Fettucine Daunia |
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$19.00 |
seasonal mixed wild mushrooms with cherry tomatoes, capers, garlic and oil
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| Carne (Meats) |
| Ossobuco d' Agnello |
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$23.00 |
lamb shank braised in a wine reduction served with cannellini beans
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| Lonza di Maiale |
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$22.00 |
roasted pork loin infused with an apple reduction served with garlic mashed potatoes
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| Lombata Fiorentina |
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$35.00 |
grilled veal chop
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| Bistecca ai Ferri |
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$35.00 |
prime sirloin served with roasted potatoes
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| Cotoletta Quattro Stagioni |
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$35.00 |
pounded loin veal chop lightly breaded, diced bufala mozzarella, tomato and basil
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| Galletto al Forno |
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$20.00 |
oven roasted baby chicken
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| Scallopine al Gorgonzola |
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$20.00 |
veal scallopini with gorgonzola and gratinated parmesan cheese
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| Pollo con Carciofi |
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$18.00 |
breast and leg on the bone sauteed with white wine, lemon, garlic, rosemary and artichokes
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| Pesce (Fish) |
| Spigola Pugliese |
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$24.00 |
roasted local wild striped bass with black olives, wedges of fresh tomato, and basil
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| Sardine alla Griglia |
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$22.00 |
fresh sardines lightly sprinkled with breadcrumbs and fresh herbs
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| Orata Acqua Pazza |
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$24.00 |
sea bream with leafy parsley, crushed plum tomatoes, and garlic
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| Filetto di Sogliola Mugliaia |
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$22.00 |
filet of sole sauteed in white wine and lemon
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| Caciucco Livornese |
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$23.00 |
fresh fish and shellfish assortment in a light tomato sauce
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| Salmone alla Griglia |
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$23.00 |
salmon grilled to perfection
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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