Tinto Prices in Los Angeles, CA 90046
Hours of Operation
- Mon: 5:00 pm - 12:00 am
- Tue: 5:00 pm - 12:00 am
- Wed: 5:00 pm - 12:00 am
- Thu: 5:00 pm - 12:00 am
- Fri: 5:00 pm - 12:00 am
- Sat: 5:00 pm - 12:00 am
- Sun: 5:00 pm - 12:00 am
Restaurant Menu
| Sopas |
| Cup $4 / Bowl $8 |
| Gazpacho Andaluz |
andalusian purée of tomatoes & fresh veggies. served cold.
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| Sopa Del Día |
soup of the day (ask your server).
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| Ensaladas |
| Ensalada De Queso Fresco Con Tomates Y Berros | $12.00 |
fresh mozzarella cheese salad w/ heirloom tomatoes & watercress in balsamic vinaigrette.
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| Cogollos De Tudela Con Atún Y Boquerones | $10.00 |
butter lettuce hearts w/ bonito tuna & white anchovies in an infusion of olive oil.
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| Típica Ensalada Mixta | $14.00 |
mixed greens spanish salad w/ bonito tuna, boiled eggs, carrots, asparagus and olives in a lemon vinaigrette dressing.
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| Ensalada De Remolacha Con Almendras Al Balsámico | $12.00 |
roasted beet salad w/ marcona almonds & mixed greens in balsamic vinaigrette.
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| Entrantes |
| Chuletas De Cordero Con Patatas Horneadas | $28.00 |
lamb chops w/ oven roasted potatoes & aioli.
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| Solomillo Al Grill Con Salsa De Hongos Y Patatas Horneadas | $29.00 |
grilled filet mignon (7oz.) w/ wild mushrooms, ragu sauce & oven roasted potatoes.
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| Halibut Con Espinacas En Salsa De Limón, Alcaparras Y Patatas Horneadas | $26.00 |
sautéed halibut over garlic spinach finished w/ a lemon sauce, capers & oven roasted potatoes.
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| Salmón A La Parrilla Con Salsa De Gambas, Espárragos Blancos Y Puré De Patatas | $24.00 |
grilled salmon in a shrimp based sauce, white asparagus & mashed potatoes.
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| Paellas |
| For One / For Two. Allow 30min. |
| Paella Valenciana Mixta | $38.00 - $21.00 |
saffron scented spanish rice w/ chicken, squid, shrimp, green & white beans & red bell peppers.
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| Paella Del Mar | $40.00 - $22.00 |
saffron scented spanish rice w/ clams, mussels, shrimp, calamari, scampi & red bell peppers.
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| Arroz Negro | $36.00 - $20.00 |
spanish rice & calamari cooked in squid ink.
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| Postres |
| Desserts |
| Churros Con Chocolate A La Taza | $10.00 |
spanish churros & house made hot chocolate.
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| Sorbete De Limón Al Cava | $8.00 |
blended lemon ice cream w/ mint, fresh lemon juice & cava.
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| Crema Catalana | $7.00 |
rich egg yolks & milk custard crème, topped w/ caramel.
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| Flan De Coco | $8.00 |
coconut flan topped w/ a rich caramel sauce.
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| Tarta De Chocolate Con Salsa De Frambuesas | $10.00 |
chocolate tart w/ raspberry coulis.
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| Tabla De Postres | $18.00 |
chefs choice. four samples of our desserts.
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| Full Bar |
| Mon-Thu 5pm-7pm |
| Cocktails | $5.00 |
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| Beers And Sangria | $4.00 |
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| Tapas |
| Tabla De Quesos | $16.00 |
4 kinds of spanish cheese: manchego, idiazabal, flor del cadí & mas can beia. served w/ marcona almonds, quince paste, dried apricots, fig marmalade & fresh grapes.
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| Tabla De Ibéricos | $15.00 |
4 kinds of regional spanish cured meat: chorizo, catalana, lomo embuchado & salchichón. served w/olives.
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| Don Quixote I Sancho Panza | $15.00 |
18 months old cured serrano ham & manchego cheese.
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| Dúo De Tortillas | $9.00 |
a combination of 2 kinds of traditional spanish omelettes: española (regular) & vasca (green bell pepper & chorizo).
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| Albóndigas A La Española | $9.00 |
small meatballs made of beef & pork w/ an onion, leek, carrot & garlic authentic spanish sauce.
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| Patatas Bravas | $8.00 |
spicy fried potato "chunks" with aioli.
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| Gambas Al Ajillo | $11.00 |
shrimp sautéed in white wine w/ garlic, chili flakes & parsley.
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| Espárragos Blancos Gratinados | $10.00 |
white asparagus in manchego cheese fondue.
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| Dátiles Rellenos De Queso Cabrales Con Bacon | $8.00 |
madjool dates stuffed w/ cabrales cheese & wrapped in smoked bacon.
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| Calamares Fritos Con Aioli | $13.00 |
fried calamari w/aioli.
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| Pollo A La Cerveza | $9.00 |
tender chunks of chicken, stewed w/ beer.
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| Solomillo A La Riojana | $12.00 |
beef tenderloin sautéed w/ bell peppers, onions & paprika.
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| Vieiras Al Ajillo | $12.00 |
jumbo scallops sautéed in garlic, white wine & parsley.
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| Txistorra Al Txakoli | $10.00 |
basque chorizo cooked w/ garlic & txakoli wine.
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| Morcilla De Cebolla | $10.00 |
spanish black onion sausage w/ potatoes, onions & red bell peppers.
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| Escalivada | $8.00 |
roasted eggplant, bell peppers, onions, tomatoes & garlic, seasoned w/ olive oil & sherry vinegar. served cold.
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| Setas Al Ajillo | $10.00 |
mixed wild mushrooms sautéed w/ garlic chips, white wine & parsley.
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| Ibérico Al Cabrales | $12.00 |
pork tenderloin medallions topped w/ cabrales sauce & apple slices.
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| Almejas Y Mejillones Salteados En Aceite | $10.00 |
sautéed manila clams & mussels in olive oil, garlic & parsley, finished w/ white wine sauce.
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| Croquetas De Jamón | $10.00 |
authentic spanish ham croquettes.
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| Pimientos Dulces | $8.00 |
mini sweet peppers cooked in olive oil.
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| Pà Amb Tomaquet | $2.00 |
bread w/tomato & olive oil.
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| White Anchovies | $5.00 |
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| Spanish Olives | $5.00 |
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| Spanish Olives | $5.00 |
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| Almonds | $5.00 |
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| Jamón Serrano |
| Ibérico | $28.00 |
black footed spanish pig - 24 month-cured ham
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| Ibérico De Bellota | $42.00 |
black footed spanish pig - 24 month-cured ham. acorn fed only
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| Paella Night | $45.00 |
salad, paella for two+ pitcher of sangria
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| Happy Hour |
| Tapas | $5.00 |
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| Cocktails | $5.00 |
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| Beers | $4.00 |
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| Sangria | $4.00 |
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| Ribera Del Duero |
| Elegant, Full Body, Terrific Texture. Sweet Finish. Red Meats, Cured Meats, Mushrooms, Cheese, Jamón. |
| Pago De Capellanes 2008 | $10.00 |
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| Legaris Crianza 2005 | $12.00 |
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| Torrederos 2004 WA91 Points | $14.00 |
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| Rioja |
| Hints Of Spicy Oak. Perfect Balance Of Fruity Aromas. Poultry, Meats, Lamb Chops, Vegetables, Cheese, Jamón. |
| Ramón Bilbao 2006 | $8.00 |
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| Faustino VII 2008 | $10.00 |
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| Deóbriga 2004 WA90 Points | $12.00 |
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| Priorat |
| Catalunya. Medium Body. Dry With Great Character & Structure. Pork, Vegetable, Rice, Salads, Cheeses. |
| Terrasola 2005 | $10.00 |
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| Finca Mirador 2007 WA91 Points | $14.00 |
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| Toro |
| Zamora. Medium To Full Body. Black Fruit Flavors, Great Balance. Poultry, Pork, Beef, Cured Meats, Vegetables. |
| Tres Barcos Tinta De Toro 2006 | $11.00 |
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| Rueda |
| Smooth Aromas With Hints Of Mint & Apples. Fish, Shellfish, Poultry, Spanish Omelette, Patatas Bravas. |
| Marqués De Riscal 2009 | $8.00 |
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| Viña Sila "Naia" | $10.00 |
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| Rias Baixas |
| Galicia. Medium Body W/ Intense Flavors & Excellent Balance. Fish, Shellfish, Poultry. |
| Verdemar Albariño 2008 | $8.00 |
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| Salneval 2008 | $9.00 |
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| Burgans 2008 | $10.00 |
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| Barcelona |
| Catalunya. Character, Fruity & Light. |
| Albet I Noya 2008 | $8.00 |
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| Raimat 2007 | $10.00 |
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| Vizcaya |
| Medium Body, Herbal & Floral Taste. Great Choice. Salads, Cheeses, Patatas Bravas, Spanish Omelette. |
| Itsas Mendi 2009 | $12.00 |
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| Rose Wine By The Glass |
| Fruity, Fresh & Soft On The Palate. Paella, Salads, Poultry |
| Mas Donis 2009 Barcelona | $8.00 |
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| Cavas $9 |
| Catalunya. Paella, Poultry, Desserts. |
| Capdevila Y Pujol Brut Nature |
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| Codorniu Pinot Noir Rose |
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| Sherry |
| Round & Flavorful On The Palate. Good W/ Fish & Shellfish |
| Tio Pepe S. Lúcar De Barrameda | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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