Tinto Prices in Palm Springs, CA 92264
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups & Salads |
| Sopa De Castano | $12.00 |
Truffled chestnut soup, duck & mushroom hash, fried quail egg, pistachio
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| Ajo Blanco | $10.00 |
Marcona almond gazpacho, white grapes, smoked trout
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| Arugula | $12.00 |
Serrano ham, mission fig, fried goat cheese, spiced almonds, seville orange vinaigrette
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| Verdosa | $8.00 |
Luna farm lettuces, shaved idiazabal, roasted garlic pedro ximenez vinaigrette
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| Charcuterie |
| Jamon Serrano | $9.00 |
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| Saucisson Sec | $8.00 |
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| Scottish Salmon | $12.00 |
Black trumpet escabeche, herbed crème fraiche
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| Jamon Iberico |
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| Mixto | $15.00 |
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| Chorizo Pamplona | $7.00 |
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| Lomo | $9.00 |
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| Rillette | $7.00 |
Duck confit, smoked bacon, pickled seasonal berries
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| Cheese |
| Leonora | $7.00 |
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| Mahon | $7.00 |
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| Petit Basque | $7.00 |
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| Bleu De Basque | $7.00 |
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| Chef's Tasting |
$55.00 per person, $30.00 per person
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| Idiazabal | $7.00 |
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| Boucheron | $7.00 |
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| La Peral | $7.00 |
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| Aged Manchego | $7.00 |
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| Serpa | $7.00 |
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| Mixto | $15.00 |
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| Pintxos - Salted |
| Olives | $5.00 |
Mixed olives, mahon, saucisson sec
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| Almonds | $4.00 |
House smoked marcona almonds
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| Figs | $5.00 |
Serrano ham-wrapped figs
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| Boquerones | $7.00 |
Marinated anchovies, pickled vegetables, pine nuts
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| Pintxos - Sandwiches |
| Shortrib | $10.00 |
Braised shortribs, bacon, asparagus, celery root aioli
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| Tuna Tartare | $10.00 |
Big eye tuna, pickled guindilla, chorizo aioli
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| Roast Pork | $12.00 |
Caper escabeche, membrillo, aged manchego
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| Shellfish |
| Moules Basquaise | $13.00 |
Mussels, chorizo, frites, lemon aioli
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| Lobster | $17.00 |
Smoked roe, brioche, truffle espuma
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| Diver Scallops | $18.00 |
Cider demi-glace, benton's bacon, shaved apple
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| Fish |
| Pulpo | $12.00 |
Spanish octopus, spicy tomato, smoked green olive aioli
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| Rodaballo a La Plantxa | $18.00 |
Turbot, sauce pastis, baby fennel, citrus
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| Merluza en Salsa Verde | $14.00 |
Sea bass, cockles, salsa verde
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| Revuelto De Bacalao | $13.00 |
Soft scrambled egg, black cod, goat cheese, spinach
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| Brochettes |
| Chicken | $6.00 |
Chicken, garbanzo puree, truffle jus
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| Lamb | $14.00 |
Lamb loin, eggplant, bacon, sherry jus
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| Albondigas | $10.00 |
Spiced meatballs, piperade, poached egg
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| Prawns | $12.00 |
Shrimp, chorizo, grape tomato, espelette chile
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| Canapes |
| Duck | $10.00 |
Duck confit, serrano ham, black cherry, la peral spread
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| Pork Belly | $8.00 |
Berkshire pork belly, honey lacquer, shaved apples
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| Kobe Beef | $12.00 |
Kobe beef, pisto bilbaina, romesco
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| Crab | $9.00 |
Jumbo lump crab, avocado, espelette chile
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| Vegetables |
| Green Beans | $7.00 |
Haricots verts, almonds, dates, orange segments, paprika sherry vinaigrette
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| Patatas Asturianas | $7.00 |
Crispy potato, tomato compote, la peral cream
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| Artichokes | $12.00 |
Baby artichokes, fresh pappardelle, meyer lemon, idiazabal
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| Bomba Rice | $12.00 |
White asparagus, maitake mushroom, manchego
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| Wild Mushrooms | $12.00 |
Wild mushrooms, roasted potato, shallot, parsley
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| Meats |
| Entrecote | $38.00 |
Sirloin steak, catalan spinach, quince paste, fresh goat cheese
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| Chuleta | $18.00 |
Berkshire pork loin, salbitxada, green onions, pork jus
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| Lamb | $28.00 |
Lamb chops, artichoke purée, sweetbreads, seville orange
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| Organic Chicken | $18.00 |
Brussels sprouts, chorizo, fingerling potatoes, herb jus
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| Butifarra | $15.00 |
House made rabbit garlic sausage, judion bean stew, pickled cabbage
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| Desserts - Postres |
| Gateaux Basque | $8.00 |
Whipped cream, figs, cherry syrup
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| Torrijas | $8.00 |
Toasted brioche, caramel mousse, creme fraiche sherbert, orange
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| Cuajada | $8.00 |
Sheeps cheese, spiced crema, green apple escabeche, mint, almonds
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| Chocolate | $8.00 |
Chocolate mousse, flourless chocolate cake, passion fruit sorbet
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| After Dinner |
| Garces Trading Co. Coffee | $4.50 |
Reserva (mexico)
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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