Menu With Price Menu Tintos Spanish Restaurant & Wine Bar Menu

Tintos Spanish Restaurant & Wine Bar Menu and Prices

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Brunch Menu Tapas (Served only 11 a.m. - 3 p.m., Sunday)

Champinones al Ajillo (Brunch Only)	$6.00	Crimini and button mushrooms in a spicy garlic and wine sauce. MORE
Chorizo y Sidra (Brunch Only)	$7.00	Spanish sausage sauteed in Spanish cider and caramelized onions. MORE
Empanadas de Carne (Brunch Only)	$7.00	Beef and potato pastries with avocado chimichurri. MORE
Mejillones Vascos (Brunch Only)	$8.00	Tender mussels sauteed with tomatoes, garlic and white wine. MORE
Gambas al Ajillo (Brunch Only)	$7.00	Shrimp sauteed in white wine garlic sauce. MORE
Martini de Mariscos (Brunch Only)	$7.00	Fresh seafood ceviche with mango and cucumber in a citrus vinaigrette. MORE
Pimientos del Piquillo (Brunch Only)	$6.00	Spanish roasted piquillo peppers stuffed with goat cheese and spinach. MORE
Manchego y Serrano Ham (Brunch Only)	$8.00	Olives, almonds, quince paste and fresh fruit. MORE

Brunch Menu Ensaladas y Sopas (Served only 11 a.m. - 3 p.m., Sunday)

Zarzuela de Mariscos (Brunch Only)	0	$7.00 - $11.00	Catalan seafood stew. MORE
Gazpacho de Ajo (Brunch Only)	0	$6.00	Traditional garlic and almond gazpacho. MORE

Gazpacho de Tomate (Brunch Only)	0	$6.00	Cold roasted tomato soup. MORE
Ensalada de Casa (Brunch Only)	0	$12.00	Arugula with figs, roasted almonds, Cabrales bleu cheese and honey-balsamic vinaigrette. MORE
Ensalada de Tuna (Brunch Only)	0	$14.00	Sesame crusted Ahi tuna over mixed baby greens, tomatoes, cucumbers, olive tapenade and citrus-soy vinaigrette. MORE

Brunch Entrees (Served only 11 a.m. - 3 p.m., Sunday)

Spanish Omelet with Spinach and Mushrooms (Brunch Only)	0	$12.00	Fresh organic spinach and mushrooms. Comes with rioja potatoes, seasonal fruit and toast. MORE
Spanish Omelet with Spanish Chorizo (Brunch Only)	0	$12.00	Spanish chorizo and caramelized onions. Comes with rioja potatoes, seasonal fruit and toast. MORE
Spanish Omelet with Potato and Manchego (Brunch Only)	0	$12.00	Potatoes and six year aged Manchego. Comes with rioja potatoes, seasonal fruit and toast. MORE
2 Poached Eggs with Lump Crabcakes (Brunch Only)	0	$16.00	Lump crabcakes, fire-roasted piquillo peppers and herbed lemon buerre blanc. MORE
2 Poached Eggs with Serrano and Spinach (Brunch Only)	0	$12.00	Arepa toasts, spinach saute, crispy Serrano, finished with saffron cream sauce. MORE
2 Poached Eggs with Spanish Chorizo (Brunch Only)	0	$14.00	Arepa toasts Spanish chorizo, caramelized onions and spicy red pepper and tomato sofrito. MORE
Tocino y Huevos (Brunch Only)	0	$13.00	Maple-glazed pork belly with three scrambled eggs, rioja potatoes and fruit. MORE

Fritura de Mariscos (Brunch Only)	0	$12.00	Lightly fried shrimp, calamari and cod with lime-habanero aioli and sweet potato fries. MORE
Arepas (Brunch Only)	0	$10.00	Two fine cornmeal cakes stuffed with "ropa vieja:" shredded beef stew with black bean puree and shaved Manchego and chicken and avocado salad. MORE
Pinchos de Carne y Huevos (Brunch Only)	0	$14.00	Two grilled fillet skewers drizzled with avocado chimichurri served with two fried eggs, rioja potatoes and fresh fruit. MORE
Tortilla de Madrid (Brunch Only)	0	$10.00	Spinash baked omelet with spinach, sun-dried tomatoes, artichokes and goat cheese with rioja potatoes and fresh fruit. MORE
Torrejas Rellenas (Brunch Only)	0	$12.00	Spanish style French toasts stuffed with a raspberry-orange cream topped with fresh cinnamon whipped cream and maple syrup. MORE

Brunch Menu Paellas (Served only 11 a.m. - 3 p.m., Sunday)

Tintos' Valenciana Paella (Brunch Only)	$16.00 - $29.00	Shrimp, fish, mussels, chorizo, calamari and chicken. MORE
Paella Marinera (Brunch Only)	$18.00 - $34.00	Mussels, shrimp, fish and calamari. MORE
Paella de Vegetales (Brunch Only)	$14.00 - $26.00	Asparagus, tomatoes, roasted peppers, zucchini, mushrooms, squash and spinach. MORE

Brunch Sides (Served only 11 a.m. - 3 p.m., Sunday)

Two Eggs (Brunch Only)	0	$2.00
One Arepa (Brunch Only)	0	$1.00

Toast (Brunch Only)	0	$1.00
Rioja Potatoes (Brunch Only)	0	$2.00

Kid's Brunch Menu (Served only 11 a.m. - 3 p.m., Sunday)

Kid's Brunch

$8.00

Scrambled eggs, torrejas and chorizo.

Soups Salads and Rice Dinner Menu

Zarzuela de Mariscos	$12.00	Catalan style seafood stew with squid, shrimp, fish, clams and mussels. MORE
Gazpacho de Tomate	$6.00	Traditional tomato gazpacho finished with herbed goat cheese. MORE
Gazpacho de Ajo	$6.00	Fresh garlic gazpacho with roasted almonds and grapes. MORE
Gazpacho de Pepino y Melon	$6.00	Chilled melon and cucumber soup. MORE
Ensalada de Tuna	$14.00	Ahi tuna seared rare served over mixed baby greens, tomatoes, pickled cucumbers, mango and olive tapenade with citrus-soy vinaigrette. MORE
Ensalada de Casa	$10.00	Organic grown baby spinach salad with figs, roasted almonds, cabrales cheese, and honey-balsamic vinaigrette. MORE

Cold Tapas Dinner Menu

Plato de Charcuteria	0	$12.00	Serrano ham, Spanish lomo, homemade slow-cured chorizo, almonds, roasted piquillo peppers and olives. MORE

Plato de Quesos Espanoles	0	$12.00	Spanish cheeses, olives, fresh fruit and membrillo. MORE
Almendras and Aceitunas	0	$6.00	Assortment of olives and roasted almonds. MORE
Remolachas y Queso	0	$8.00	Roasted beets, Cabrales bleu cheese and pine-nut vinaigrette drizzle. MORE
Tortilla con Serrano	0	$6.00	Spanish potato and onion omelet topped with crispy Serrano and romesco. MORE
Palmitos y Esparragos	0	$7.00	White asparagus, hearts of palm and marinated artichokes in an avocado-garlic cream. MORE
Carpaccio de Solomillio	0	$9.00	Thin center cut beef tenderloin, saffron mostaza, shaved Manchego, crushed pistachios and arugula. MORE
Piquillos Rostizados	0	$7.00	Fire-roasted, sweet Spanish red peppers in olive oil with a lemon-caper vinaigrette. MORE
Pure de Garbanzos	0	$7.00	Roasted garlic hummus with smoked paprika and piquillo-black olive hummus with grilled pita bread. MORE

Fish and Seafood Hot Tapas Dinner Menu

Mejillones Barcelona	0	$9.00	Mussels in a white wine, saffron, garlic and tomato broth. MORE
Tortitas de Jaiba	0	$13.00 - $21.00	Pan-seared lump crab cakes with saffron cream sauce. MORE

Gambas al Ajillo	0	$9.00	Shrimp sauteed in white wine garlic sauce with grilled bread for dipping. MORE
Vieiras al Albarino	0	$14.00 - $22.00	Seared sea scallops with a creamy white wine sauce. MORE
Boquerones Fritos	0	$8.00	Lightly fried Mediterranean smelts with lemon aioli and sea salt. MORE
Fritura de Mariscos	0	$10.00	Shrimp, calamari and cod lightly fried served with lime-habanero aioli. MORE
Pulpo a la Gallega	0	$10.00	Tender octopus with Spanish smoke "de la Vera" paprika and diced potatoes. MORE
Ostras Galicia	0	$14.00	Crispy oysters with warm arugula and chorizo saute finished with a piquillo pepper remoulade. MORE
Salmon Asturiano	0	$12.00 - $20.00	Seared salmon with dill-lemon butter and roasted tear-drop tomatoes. MORE
Almejas con Chorizo	0	$9.00	Sauteed littleneck clams, Spanish chorizo, tomatoes and roasted red peppers. MORE
Atun Ibiza	0	$12.00	Sesame-crusted seared Ahi tuna skewers with olive and caper tapenade. MORE

Carnes y Demas Hot Tapas Dinner Menu

Champinones al Ajillo	0	$6.00	Crimini and button mushrooms in a spicy garlic and white wine sauce. MORE

Patatas Bravas	0	$7.00	Potatoes topped with a spicy tomato and piquillo sauce with goat cheese brulee. MORE
Espinaca con Pinones	0	$6.00	Sauteed fresh spinach with golden raisins finished with toasted pine nuts. MORE
Garbanzos Y Vegetables	0	$6.00	Chickpeas, roasted tomatoes, zucchini and squash in a saffron-curry broth. MORE
Caracoles Andaluces	0	$12.00	French snails with roasted artichokes, sun dried tomatoes, lemon butter, herbed goat cheese. MORE
Albondigas de Cadiz	0	$9.00	Veal and beef meatballs in a spicy almond and tomato sauce. MORE
Queso de Carba Andaluz	0	$9.00	Baked herbed goat cheese with romesco sauce and roasted pine nuts. MORE
Canelones de Ternera	0	$10.00	Veal, spinach and mushroom stuffed pasta topped with a spicy tomato sauce and shaved manchego cheese. MORE
Pinchos de Carne	0	$12.00	Tender beef skewers with avocado chimichurri. MORE
Pinchos de Pollo	0	$9.00	Saffron-marinated chicken skewers drizzled with romesco sauce. MORE
Chuletillas de Cordero	0	$14.00 - $21.00	Grilled lamb chops with Rioja demi glace. MORE

Filete Tintos	0	$18.00 - $27.00	Center cut beef tenderloin with Rioja roasted red pepper and mushroom ragout. MORE
Chorizo y Sidra	0	$9.00	Homemade Spanish sausage sauteed with caramelized onions and sparkling cider. MORE
Empanadillas de Carne	0	$7.00 - $13.00
Puerco Rostizado	0	$9.00	Tender roasted pig with pickled red onions and piquillo crema over arepa toast. MORE
Pimentos del Piquillo	0	$7.00	Spanish roasted piquillo peppers stuffed with goat cheese and spinach. MORE

Paellas Dinner Menu

Tintos' Valenciana Paella	$18.00 - $34.00	PaellaShrimp, fish, mussels, chorizo, squid and chicken. MORE
Paella Marinera	$21.00 - $39.00	Shrimp, squid, fish and mussels. MORE
Vegetables Paella	$16.00 - $29.00	Asparagus, tomatoes, roasted peppers, zucchini, mushrooms, squash and spinach. MORE
Arroz Negro Paella	$18.00 - $32.00	Squid in rice with shrimp and calamari. MORE

Lunch Soups and Salads (Served only 11 a.m. - 3 p.m., Monday - Saturday)

Soup of the Day (Lunch Only)	0	$5.99	Please contact restaurant for today's selection. MORE

Zarzuela de Mariscos (Lunch Only)	0	$6.99	Catalan saffron fish stew. MORE
Gazpacho Soup(Lunch Only)	0	$5.99	Choice of cold soups: roasted tomato, garlic and almonds or cucumber melon. MORE
Ensalada de Casa (Lunch Only)	0	$7.99	Organic grown arugula salad with figs, roasted almonds, cabrales blue cheese and honey balsamic vinaigrette. MORE
Ensalada de Tuna (Lunch Only)	0	$9.99	Ahi tuna seared rare served over mixed baby greens, tomatoes, pickled cucumbers, mango and olive tapenade with citrus-soy vinaigrette. MORE

Lunch Tapas (Served only 11 a.m. - 3 p.m., Monday - Saturday)

Albondigas de Cadiz (Lunch Only)	0	$4.99	Veal and beef meatballs in a spicy almond and tomato sauce. MORE
Pure de Garbanzos (Lunch Only)	0	$3.99	House made hummus with fresh pita chips. MORE
Empanadillas de Carne (Lunch Only)	0	$4.99	Two ground beef and potato filled pastries with avocado chimichurri. MORE
Tortilla Espanola (Lunch Only)	0	$3.99	Potato and onions Spanish style omelet. MORE
Mejillones Barcelona (Lunch Only)	0	$6.99	Mussels in garlic and tomato sauce. MORE
Champinones al Ajillo (Lunch Only)	0	$4.99	Button and crimini mushrooms in a white wine garlic sauce. MORE

Piquillos Rellenos (Lunch Only)	0	$4.99	Piquillo peppers stuffed with goat cheese, spinach and pine nuts. MORE
Patatas Bravas (Lunch Only)	0	$3.99	Potatoes in a spicy tomato sauce. MORE
Chorizo y Sidra (Lunch Only)	0	$4.99	Spanish chorizo cooked in cider with caramelized onions. MORE
Espinaca con Pinones (Lunch Only)	0	$3.99	Sauteed spinach with golden raisins, pine nuts and romesco. MORE
Garbanzos con Vegetales (Lunch Only)	0	$3.99	Chickpeas, roasted tomatoes, zucchini and peppers in a saffron-curry broth. MORE
Plato de Manchego y Serrano Ham (Lunch Only)	0	$7.99	Served with olives, almonds, quince paste and fresh fruit. MORE

Lunch Sandwiches (Served only 11 a.m. - 3 p.m., Monday - Saturday)

Pan de Pepito	0	$8.99	Tender sliced sirloin, aged manchego cheese and caramelized onions. Served with house sweet potato fries. MORE
Chorizo de Casa	0	$8.99	Home-made chorizo, Dijon mustard, caramelized onions and pickles. Served with house sweet potato fries. MORE
Puerco Rostizado	0	$8.99	Tender roasted pork sandwich with piquillo aioli. Served with house sweet potato fries. MORE
Serrano y Manchego	0	$8.99	Serrano ham and manchego cheese with fig marmalade. Served with house sweet potato fries. MORE

Bocado de Atun	0	$8.99	Seared ahi tuna with olive mayonesa. Served with house sweet potato fries. MORE
Spanish Sliders	0	$8.99	Three beef and veal mini burgers, mahon cheese and house-made pickles. Served with house sweet potato fries. MORE

Lunch Entrees (Served only 11 a.m. - 3 p.m., Monday - Saturday)

Chuletas de Cordero (Lunch Only)	$10.99	Petite lamb chops with rioja demi glace. Served with choice of soup or salad, saffron rice and fresh daily vegetables. MORE
Pinchos de Pollo (Lunch Only)	$9.99	Chicken skewers with caramelized onions. Served with choice of soup or salad, saffron rice and fresh daily vegetables. MORE
Pinchos de Carne (Lunch Only)	$10.99	Tenderloin beef skewers. Served with choice of soup or salad, saffron rice and fresh daily vegetables. MORE
Lomo de Cerdo (Lunch Only)	$9.99	Slow cooked pork with orange-fennel confit. Served with choice of soup or salad, saffron rice and fresh daily vegetables. MORE
Bacalao a la Vizcaina (Lunch Only)	$9.99	Pan seared cod with peppers in romesco sauce. Served with choice of soup or salad, saffron rice and fresh daily vegetables. MORE
Salmon a la Plancha (Lunch Only)	$10.99	Seared salmon with a dill-lemon butter. Served with choice of soup or salad, saffron rice and fresh daily vegetables. MORE
Churrasco (Lunch Only)	$12.99	6 oz. marinated tenderloin steak with chimichurri. Served with choice of soup or salad, saffron rice and fresh daily vegetables. MORE
Camarones al Ajillo (Lunch Only)	$9.99	Shrimp in a garlic white wine sauce. Served with choice of soup or salad, saffron rice and fresh daily vegetables. MORE
Fritura de Mariscos (Lunch Only)	$9.99	Fish, calamari and shrimp (served with fries). Served with choice of soup or salad, saffron rice and fresh daily vegetables. MORE
Tintos Paella Valenciana (Lunch Only)	$12.99	Shrimp, fish, mussels, chorizo, calamari and chicken. Served with choice of soup or salad, saffron rice and fresh daily vegetables. MORE
Paella Marinera (Lunch Only)	$13.99	Mussels, shrimp, fish and calamari. Served with choice of soup or salad, saffron rice and fresh daily vegetables. MORE
Paella de Vegetables (Lunch Only)	$10.99	Peppers, onions, tomatoes, zucchini, asparagus, spinach and mushrooms. Served with choice of soup or salad, saffron rice and fresh daily vegetables. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.