Tio Pepe Prices in Baltimore, MD 21202
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| The Chef Recommends |
| Cochinillo Asado Estilo Segovia | $28.25 |
Roasted suckling pig served segovia style with black beans.
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| Appetizers |
| Fondos de Alcachofas | $7.75 |
Hearts of artichoke. Hot with hollandaise or cold with vinaigrette
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| Jamon Serrano Espanol Con Melon | $11.00 |
Spanish cured ham with melon
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| Cocktail de Mariscos Del Mediterraneo | $12.75 |
Mediterranean seafood cocktail with fresh fruit
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| Salmon Ahumado de Asturias | $14.00 |
Smoked salmon, served with capers, parsley, chopped onions and boiled egg
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| Salpicon de Carne de Necora | $14.75 |
Fresh jumbo crab meat lumps in vinaigrette sauce
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| Tosta de Champinones de Las Cuevas de Segovia | $9.25 |
Mushrooms on toast
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| Mejillones en Salsa Verde | $9.50 |
Mussels in green sauce
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| Caracoles en Tacitas a La Borgonona | $11.25 |
Snails in drawn butter
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| Gambas Al Ajillo - Nuestra Especialidad | $11.75 |
Shrimp marinated in garlic sauce
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| Langostinos a La Parrilla | $14.00 |
Jumbo spanish shrimp marinated and broiled in their shells
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| Specialties of the Chef - Appetizers |
| Fresh Stone Crabs | $22.75 |
Jumbo stone crabs claws, served in a boltansky style
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| Fresh Blue Point Oysters | $12.25 |
Rockefeller or with crabmeat in champagne sauce
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| Higado De Ganso Trufado | $19.75 |
Fresh goose liver served in truffle sauce
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| Salads |
| Ensalada Sevillana | $5.00 |
Tossed salad with spanish olives and vinaigrette sauce
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| Ensalada Tio Pepe | $6.00 |
Romaine lettuce, tomatoes, beets, spanish olives, watercress, belgian endives and artichoke. Seasoned with vinaigrette sauce
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| Soups |
| Gazpacho a La Andaluza | $6.00 |
The classical spanish cold soup
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| Sopa de Cebolla a La Anciana | $6.00 |
Onion soup
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| Crema de Alubias Negras | $6.00 |
Black bean soup flavored with fino sherry
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| Creama Escorial | $6.00 |
Seafood bisque flavored with brandy de jerez
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| Sopa de Pescado Y Mariscos | $8.25 |
Mediterranean seafood soup with shrimp, lobster, clams, mussels, fish, boiled egg, green peas and rice. Flavored with pernod
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| Entrees |
| Paella a La Valenciana - Para Dos | $48.50 |
A typical spanish rice dish with lobster, shrimp, clams, mussels, veal, chorizo and chicken. Seasoned with saffron and cooked in a paellera pan. 25 Minute preparation for two
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| Pollo Y Langosta a La Catalana | $32.00 |
Chicken and lobster tail sauteed and cooked in sherry-infused seafood sauce. Served with saffron rice
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| Pollo a La Riojana | $18.00 |
Chicken sauteed in olive oil, green and red peppers, tomatoes and mushrooms. Served with saffron rice
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| Pato a la Naranja Valenciana Con Arroz Azafranado | $23.00 |
Roasted long island duck, served with orange sauce and saffron rice
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| Rinones de Ternera al Jerez Con Arroz Azafranado | $17.50 |
Veal kidneys in sherry sauce with saffron rice
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| Escalope de Ternera Medrilena | $25.25 |
Escalope of veal with ham and swiss cheese
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| Medallones de Ternera Sevillana | $25.25 |
Medallions of veal slowly simmered in red wine mushrooms and spanish olives
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| Medallones de Ternera a La Crema Con Arroz Salvaje | $25.50 |
Medallions of veal simmered in sweet port hawtoff style, served with wild rice
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| Tournedos Tio Pepe | $31.25 |
Beef tournedos in sherry sauce with mushrooms
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| Specialties of the Chef - Entrees |
| Fresh Sliver Salmon | $26.25 |
Broiled with bernaise or poached with hollandaise
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| Fresh Rockfish | $31.50 |
Served with crabmeat in champagne sauce
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| Fresh Grouper | $26.25 |
Served in riojana sauce, with tomtoes, red and green peppers, onions and msuhrooms
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| Fresh Mahi-Mahi | $26.25 |
Served andaluza style
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| Fresh Codfish | $26.25 |
Served in garlic sauce
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| Fresh Tilapia | $26.25 |
Served in an almondine sauce
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| Fresh Sea Bass | $27.25 |
Served in a black butter and capers sauce
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| Vieiras Con Langostinos Al Champagne | $28.50 |
Fresh scallops glazed in champagne sauce, served with jumbo shrimp
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| Brocheta de Solomillo | $24.75 |
Brochette on tenderloin with truffle sauce, served with string beans and wild rice
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| Combinacion De Pato Y Ternera | $26.75 |
Breast of duck in a mild raspberry sauce and medallions of veal in orange sauce, served wirh fruit assortment of figs, plums and raisins
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| Fish and Shellfish |
| Pargo a La Vasca | $23.00 |
Red snapper in green sauce, with clams, missels, asparagus and boiled egg
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| Filete de Lenguado Alcazar | $23.25 |
Juicy filet of sole, sauteed with bananas and topped with a delicate hollandaise sauce
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| Mero Al Horno | $25.75 |
Baked grouper with crumbs, parsley, shallots and garlic, in meul iere sauce
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| Lenguado Molinera Alhambra | $32.50 |
Fresh dover sole sauteed with spinach and mushrooms
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| Carabineros - Especialidad Del Jefe | $25.50 |
Buttered spanish prawns, flavored with brandy and covered with hollandaise sauce
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| Langostinos Cantabria | $28.25 |
Spanish prawns in curry sauce, served with white rice
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| Zarzuela de Mariscos Costa Brava | $29.25 |
Ensemble of mediterranean shellfish in sherry-infused seafood sauce
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| Roasts and Grills |
| Pollo de Grano Al Asador | $18.00 |
Whole roasted baby chicken served in its natural juices
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| Costillar de Cordero Asado a La Segoviana - Para Dos | $70.50 |
Roasted rack of baby lamb, served with mint jelly for two
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| Chuletas de Ternera Al Estilo de Avila | $32.50 |
Broiled veal chops with black truffle sauce and wild rice
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| Costilla de Buey a La Parrilla | $31.00 |
Broiled rib of prime beef, bleneded in red wine sauce, served with garden vegetables
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| Entrecote Minuto | $30.25 |
Minute steak maitre d'hotel with bearnaise sauce
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| Bistec de Buey a La Parrilla | $31.50 |
Broiled new york sirloin steak
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| Solomillp a La Parrilla | $34.75 |
Broiled fillet of beef tenderloin with bearnaise sauce
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| Vegetable a La Carte |
| Alubias Verdes Salteadas Con Almendras | $6.00 |
String beans sauteed with almonds
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| Espinacas a La Catalana | $7.00 |
Sauteed spinach with pinenuts and golden grapes
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| Champinones a La Casera | $7.00 |
Home style sauteed mushrooms
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| Corazones de Alcachofas Con Salsa Holandesa | $7.75 |
Hearts of artichoke with hollandaise sauce
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| Esparragos de Navarra Con Salsa Holandesa | $8.25 |
Spanish asparagus with hollandaise sauce
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| Corazones de Alcachofas Salteadas Con Jamon | $7.75 |
Hearts of artichoke sauteed with cured ham.
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| Specialties of the Chef - Dessert |
| Straweberries, Raspberries and Blueberries | $8.00 |
Served in saboyan sauce
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| Frutas Rellenas De Sorbete | $8.00 |
Spanish Sherbets in fruit shells, lemon, peach, coconut, orange, pineapple and mango
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| Desserts |
| Helados Surtidos | $5.25 |
Ice cream: vanilla, chocolate and strawberry
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| Helado Tio Pepe | $6.25 |
Vanilla ice cream with pineapple, chocolate sauce, almonds and whipped cream
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| Flan Al Caramelo | $6.75 |
Caramel custard
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| Baba Al Ron | $6.75 |
Baba au rhum flambe
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| Espuma de Chocolate | $6.75 |
Chocolate mousse
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| Brazo de Gitano Al Chocolate | $7.00 |
Chocolate roll with whipped cream filling
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| Brazo de Gitano a Las Almendras | $7.00 |
Homemade almond roll
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| Brazo de Gitano a Las Nueces | $7.00 |
Homemade walnut roll
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| Brazo de Gitano a Los Pinones | $7.50 |
Homemade pinenut roll
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| Tartas de Frutas Variadas | $7.50 |
Assorted fruit tarts
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| Surtido de Frutas Del Bosque | $8.25 |
Assortment of fresh berries served with sabayon sauce
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| Tortilla Sorpresa Fantasia Espanola | $9.25 |
Baked alaska with fruits, two orders minimum
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| Coffees and Teas |
| Cafe Americano | $2.25 |
Caffinated or decaffinated coffee
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| Tes e Infusiones Variadas | $2.25 |
Assorted teas
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| Cafe Expreso | $3.00 |
Caffinated or decaffinated expresso
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| Cafe Con Leche | $4.00 |
Caffonated or decaffinated capuccino
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| Cafe Catalan | $6.00 |
Espresso with anisette
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| Cafe Tio Pepe | $6.00 |
Espresso with brandy
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| Cafe Capuchino Con Licor 43 | $7.00 |
Capuccino with licor 43
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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