TiramiSu Prices in Middle Village, NY 11379
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Gli Antipasti |
| Black Ink Risotto | $14.00 |
with pan seared scallops in lobster bisque
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| Black Peppered Beef Carpaccio | $12.00 |
with arugola and capers
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| Dungeness Crab Cake | $13.00 |
with saffron sauce and arugola salad
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| Oysters On The Half Shell | $2.75 |
with champagne mignonette
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| Steamed Black Mussels | $15.00 |
with choice of three sauces
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| Steamed Clams | $18.00 |
with calabrese pepperoncini and chive broth
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| Zuppa |
| Lobster Broth | $9.00 |
with asparagus and lobster beggar's purse
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| Insalate |
| Bresaola | $14.00 |
with grapefruit and arugula salad
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| Buffalo Mozzarella | $13.00 |
with roasted bell peppers, arugola salad, and prosciutto
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| Maine Diver's Scallops | $16.00 |
dusted with black truffle on a cauliflower puree
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| Romaine Caesar Salad | $13.00 |
with fresh dungeness crab meat
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| Winter Salad | $9.00 |
with pomegranate and asiago cheese
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| Yellowfin Tuna Tartar | $16.00 |
with fresh oyster and black truffle
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| Le Paste |
| Linguini | $19.00 |
with spicy clams sauce and sliced zucchini
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| Lobster And Crab Ravioli | $19.00 |
with basil mascarpone sauce
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| Macaroni, Cheese And Truffle, Prosciutto Cotto And Black Truffle | $19.00 |
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| Meat And Cheese Lasagna | $14.00 |
with asparagus culi
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| Pappardelle | $16.00 |
with wild boar meat sauce and artichokes
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|
| Ravioli | $18.00 |
with fresh porcini and ricotta cheese with black truffle fondue
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| Ricotta Gnocchi | $19.00 |
with parmigiano reggiano sauce and black truffle
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| Risotto | $21.00 |
with wild mushrooms sauce and venison meatballs
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| Seafood Tortellini In Tomato Saffron Sauce | $16.00 |
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| Pesce |
| Blue Nose Sea Bass | $22.00 |
with crab crust over sardinian risotto
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| Lobster Cioppino | $22.00 |
with lobster sauce and shellfish
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| Mahi Mahi | $21.00 |
with clams and bell pepper compote on sicilian couscous
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| Pan Seared Ahi Tuna | $22.00 |
with lemon sauce over spicy shrimp risotto
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| Porcini Crusted Ling Cod Over White Polenta | $21.00 |
with leek fondue
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| Salmon | $22.00 |
with saffron orange sauce on a bed of crab potato hash
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| Seafood Mixed | $22.00 |
with grill over roasted shallots mashed potatoes
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| Carne |
| Beef Fillet | $29.00 |
with fresh foie gras and black truffle madera sauce
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| Braised Beef Short Ribs Over Horseradish Mashed Potatoes | $22.00 |
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| Braised Veal Belly Over Mashed Potato And Cipollini Onions | $23.00 |
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| Crispy Chicken Al Mattone | $19.00 |
with roasted potatoes and spicy swiss chard
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| Pepper Crusted Rib Eye Steak | $34.00 |
with barolo wine sauce over mashed potatoes
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| Pork Chop Milanese Style | $21.00 |
with lingonberry and mixed green salad
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| Roasted Rack Of Lamb | $32.00 |
with pistachio crust and chianti reduction
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| Veal Scaloppine | $21.00 |
with lemon-caper sauce over florentine spinach
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price