Tisha's Fine Dining Prices in Cape May, NJ 08204
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Summer - Appetizers |
| Pumpkin Raviolis | $8.00 |
Saute in brown butter and sage, finished with toasted pine nuts and grated pecorino
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| Crab Cake | $9.00 |
Pan seared jumbo lump crab cake set on baby greens and drizzled with honey mustard sauce
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| Cajun Fried Oysters | $9.00 |
Hand breaded in cajun panko, set on baby greens and drizzled with pepper cream
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| Grilled Shrimp | $9.00 |
Marinated in olive oil, ginger, garlic and cilantro, rolled in panko and grilled
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| Mushroom Risotto | $7.00 |
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| Blackened Sea Scallops | $9.00 |
Drizzled with a mango sauce and toasted coconut
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| Prince Edward Island Mussels | $9.00 |
Saute in a coconut curry cream sauce
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| BBQ Butter Shrimp | $9.00 |
Saute shrimp on toast rounds with BBQ butter, baked with fontina cheese
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| Lobster Bisque | $10.00 |
Served with saute lobster
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| Summer - Entrees |
| All entrees are served with your choice of caesar salad or house salad |
| Filet Mignon | $31.00 |
Cajun spiced and blackened on a cast iron skillet, marinated roasted peppers and crumbled gorgonzola, set on garlic mashed, finished with demi glace
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| Veal Tenderloin | $26.00 |
Pepper crusted and pan seared, set on garlic mashed red skins, finished with caramelized onions and saute mushrooms, in a brandy cream sauce
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| Tuscan Grilled Chicken and Shrimp | $26.00 |
Boneless chicken and jumbo shrimp marinated in olive oil, ginger, garlic and cilantro, rolled in a panko crust and grilled, set on garlic mashed red skins and drizzled with cilantro oil
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| Pork Tenderloin | $25.00 |
Seasoned and pan seared, set on butter mashed with saute, dried cherries and cranberries, drizzled with a bing cherry reduction
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| Pasta Carbonara | $19.00 |
Our version is prosciutto, onion, garlic and fresh green beans, saute and tossed with egg and grated pecorino romano
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| Vegetarian Special |
Varies price
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| Beggar's Pouch | $31.00 |
Puff pastry filled with lobster and crab meat, set on risotto and finished with shrimp and scallops, saute in cognac infused lobster sauce
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| Seafood Risotto | $29.00 |
Lobster, shrimp and scallops, saute in a coconut curry cream sauce, set on risotto
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| Halibut and Crab | $29.00 |
Seasoned and pan seared, set on risotto and french green beans, finished with white wine beurre blanc and jumbo lump crab meat
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| Peppered Shrimp and Crabcake | $29.00 |
Pan seared jumbo lump crab cake set on garlic mashed and baby spinach, finished with shrimp saute in pepper cream sauce and jumbo lump crab meat
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| Salmon and Shrimp | $29.00 |
Seasoned and grilled, set on garlic mashed red skins, finished with shrimp saute in thai lime sauce with french beans
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| Mahi Mahi | $26.00 |
Seasoned and pan seared, set on garlic mashed, finished with saute sundried tomatoes and shiitake mushrooms in a kentucky bourbon glaze
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| Chefs Specials - Appetizers |
| Barbecued Shrimp | $9.00 |
Jumbo shrimp saute in our homemade tangy BBQ butter, set on crispy toast rounds with fontina cheese
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| Prince Edward Island Mussels | $8.00 |
Saute in red or white sauce, served hot or mild
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| Broccoli Rabe | $6.00 |
Saute in olive oil and garlic
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| Pan Seared Sea Scallops | $9.00 |
Set on saute spinach and shiitake mushrooms with bearnaise sauce
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| Grilled Tuscan Shrimp | $9.00 |
Marinated in cilantro pesto and grilled, set on grilled asparagus and drizzled with pesto
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| Lobster Bisque | $10.00 |
Saute lobster tail meat with homemade bisque and sherry
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| Roasted Pepper Bruchettes | $7.00 |
Marinated roasted peppers and gorgonzola on toast rounds
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| Chefs Specials - Entrees |
| All entrees are served with your choice of caesar salad or house salad |
| Blackened Tuna | $25.00 |
Set on butter mashed with roasted peppers and goat cheese, finished with balsamic
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| Pan Seared Salmon | $29.00 |
Pan seared and set on butter, finished with jumbo shrimp, shiitake mushrooms and sun dried tomatoes saute in a bourbon demi glace
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| Grilled Thai Salmon | $29.00 |
Seasoned and grilled to your liking, finished with jumbo shrimp and sugar snap peas saute in a sweet and spicy thai lime sauce
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| Pan Seared Halibut | $29.00 |
Pan seared and set on butter mashed, finished with jumbo lump crab meat and champagne buer blanc
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| Saute Scallops | $26.00 |
Jumbo sea scallops saute in a light cream sauce with sambuca, fresh baby spinach, mushrooms and fettuccini pasta
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| Seafood Pescatore | $29.00 |
Shrimp, scallops, clams and mussels, saute in red or white sauce, served hot or mild
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| Curried Shrimp and Chicken | $26.00 |
Jumbo shrimp and boneless grilled chicken breast saute in a red curry sauce with snap peas, carrots and couscous
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price