Titanic Brewery & Restaurant Menu and Prices
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Titanic Brewery & Restaurant Menu
| Appetizers |
| Sausages And Cheeses |
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$9.95 |
assorted sausages and cheeses with olives, gherkins, dried apricots, sliced ciabatta and spicy chutney
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| Quesadillas |
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$7.95 |
cheddar, jack and grilled onion
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| Steamship Mussels |
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$9.95 |
sautéed in white wine, garlic and basil served with toasted ciabatta bread
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| Bucket O' Wings |
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$8.00 - $14.50 |
covered with vietnamese sriracha hot sauce
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| Smoked Fish Dip |
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$8.50 |
fresh mahi dip with tortilla chips, ciabatta toast, jalapeno peppers and capers
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| Fried Calamari |
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$8.95 |
squid rings dredged in our triple screw light ale beer batter
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| Harbour Fritters |
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$8.50 |
cheese grits, shrimp and spicy sausage battered and fried, served with a spicy cream sauce
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| Bbq Flatbread |
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$8.95 |
bbq chicken, cheddar, mozzarella, bacon and red onion on spicy flatbread
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| I.p.a. Shrimp |
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$8.95 |
1/3 lb. fried with our i.p.a. beer batter and served with a roasted garlic lemon sauce
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| S.o.s. Skewers |
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$9.95 |
shrimp, chicken and steak grilled and served with a sweet spicy slaw and jalapeno garlic peanut sauce
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| Buffalo Flatbread |
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$8.95 |
spicy fried chicken, mozzarella, blue cheese, carrot, celery and onion
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| Deckhand Salsa |
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$4.95 |
sweet corn, black beans, onions and fresh cilantro with warm seasoned corn tortillas
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| Mussels Fra Diavolo |
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$9.95 |
this pile of mussels was still alive a minute ago. now it's steamy and spicy on your table
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| Salads And Soups |
| Seared Tuna |
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$11.50 |
olives, tomatoes, egg, green beans and fresh ahi tuna with red wine vinaigrette
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| Southwest |
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$9.50 |
blackened chicken, corn and bean salsa, tomato, cheddar and jack cheese with ranch
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| Big Ship Cobb |
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$9.25 |
turkey, gorgonzola, hearts of palm, bacon, cucumbers, egg, tomatoes and romaine with creamy dill dressing
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| Deep Blue Steak |
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$11.50 |
sliced steak, raw mushrooms, pecans, onions and dried apricots with blue cheese dressing
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| Dill Salmon |
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$11.50 |
grilled salmon, onions, tomatoes, cucumbers, croutons and creamy dill dressing
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| The Greek |
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$8.95 |
olives, onions, tomatoes, cucumbers, pepperoncinis and feta with vinaigrette
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| Classic Caesar |
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$7.50 |
crisp romaine, parmesan and croutons
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| Crispy Chicken |
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$9.25 |
fried chicken breast, bacon, tomatoes, cucumbers, cheddar and jack cheese with honey mustard
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| The Sister Ship |
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$8.95 |
andouille sausage, blackened chicken, green beans, broccoli, onions, tomato, jack cheese and ranch dressing
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| First Class Soups |
| Soup Of The Day |
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$3.95 - $5.50 |
ask your server for today's selection
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| Captain's Chili |
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$3.95 - $5.50 |
loaded with beef, topped with onion and cheddar
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| Crawfish Bisque |
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$4.50 - $5.95 |
with fresh crawfish and andouille sausage
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| Her Majesty's Sandwiches |
| Fresh Dolphin |
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$9.95 |
6 oz. filet on toasted ciabatta with spicy seafood sauce. served grilled or blackened
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| Blackened Salmon |
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$9.95 |
6 oz. filet topped with thinly sliced cucumber and creamy dill sauce, served on toasted ciabatta bread
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| Sliced Steak |
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$9.50 |
on fresh ciabatta bread covered with grilled onions, mushrooms, peppers and swiss cheese
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| Homebrew Club |
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$8.50 |
stacked with turkey, bacon, mayo, pepper jack cheese, lettuce and tomato
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| Pulled Pork |
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$8.50 |
tender, slow roasted and covered in our homemade spicy bbq sauce - served with fries and coleslaw
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| Yo! T.b.c. Wraps |
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$8.95 |
choice of fried fish, shrimp or chicken with bacon, cheddar cheese, lettuce, tomato and cilantro mayo
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| The Big Fella |
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$9.50 |
sausage and sirloin meatloaf topped with bacon, cheddar, onions and gravy on ciabatta bread
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| Stateroom Grilled Favorites |
| choice of; ground sirloin burger, chicken breast, portobello cap or veggie patty |
| Classic Burger |
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$7.50 |
6 ounces of freshly ground imperial black angus
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| Queenstown |
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$8.95 |
on toasted ciabatta bread with feta cheese, grilled onion and roasted red pepper
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| Due South |
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$9.50 |
covered with our bbq sauce, cheddar cheese, coleslaw and bacon
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| The Cajun |
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$8.95 |
blackened and covered with melted blue cheese and grilled onions
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| Sloppy Jose |
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$8.95 |
chili dusted with spicy corn and bean salsa, guacamole, and jack cheese
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| Seafood And Pasta |
| Cedar Salmon |
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$15.50 |
8 oz. filet roasted on a cedar plank with a citrus, rum, molasses glaze, mashed potatoes and vegetables
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| Seared Tuna |
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$14.50 |
8 oz. filet seared rare with a sweet sesame soy sauce, sautéed vegetables and mashed potatoes
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| Sautéed Dolphin |
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$13.95 |
8 oz. filet sautéed in white wine, lemon, garlic and basil served with mashed potatoes and vegetables
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| Gangplank Grill |
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$19.95 |
salmon, dolphin, shrimp, calamari and mussels on a bed of sliced vegetables roasted on a cedar plank
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| Shrimp Etoufféé |
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$15.50 |
simmered in a cajun sauce of tomato, scallions, garlic and cayenne pepper
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| Shrimp And Grits |
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$15.50 |
jumbo shrimp, sausage, scallions, white cheddar and tasso ham in a spicy sweet cream sauce
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| Fish And Fries |
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$12.95 |
fresh white fish breaded, fried and served with sweet potato fries and cilantro mayo
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| Jambalaya |
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$16.50 |
shrimp, crawfish, peppers, zucchini, rice and andouille sausage
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| Pasta Dishes |
| Seafood Pasta |
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$14.95 |
jumbo shrimp, p.e.i. mussels, calamari and fish with an herb, tomato wine sauce
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| Mediterranean |
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$13.50 |
chicken breast, sun dried tomatoes, black olives, feta cheese and pesto sauce
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| Steak, Chicken And More |
| Grilled Pork Chops |
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$14.50 |
two thick grilled bone in pork chops covered with an apricot bacon jalapeño chutney
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| Steerage Skirt Steak |
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$15.95 |
argentinian style churrasco served with chimichurri, french fries and vegetables
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| Tonnage Bbq Ribs |
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$13.95 - $17.95 |
slow roasted for hours - served with fries and coleslaw
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| Belfast Meatloaf |
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$12.95 |
italian sausage, chorizo and sirloin, grilled with shallot gravy, mashed potatoes and vegetables
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| Prime Rib Special |
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$15.00 |
saturday only. 16 oz. slow roasted cut with salad and all the trimmings
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| Side Dishes |
| Sweet Fries |
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$3.50 |
french fried sweet potatoes
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| French Fries |
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$3.00 |
hand cut with the skin on
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| Potato Cakes |
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$3.50 |
two cakes with apricot chutney and sour cream
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| Vegetables |
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$3.50 |
ask your server for today's selection
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| Dirty Rice |
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$2.50 |
seasoned brown rice and diced vegetable
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| Cole Slaw |
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$2.50 |
our own southern style recipe
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| Dinner Salad |
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$3.50 |
choice of caesar or mixed greens
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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