TJs Tavern Prices in Charlottesville, VA 22901
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Accompaniments |
| Buttered Spring Peas |
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| Grilled Asparagus |
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| Sweet Corn Succotash |
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| Roasted Vegetables |
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| Roasted Beets |
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| Spinach Almond Basmati Rice |
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| Mashed Potatoes |
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| Seasonal Fruit |
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| TJ's Mac & Cheese |
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| Tavern Fries |
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| Sweet Potato Fries |
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| Tavern Cornbread, Biscuit & Ciabatta with Apple Butter |
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| Garden Fresh |
| Classic Caesar with Croutons & Parmesan |
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| Roasted Twin Beet Salad |
Fresh greens, chevre & pickled red onion balsamic glaze
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| Citrus Spinach |
Fresh orange, strawberries, almonds & red onion tossed in lemon vinaigrette
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| Tavern Fresh Greens |
Bibb lettuce, tomato, grapes, candied walnuts & bleu cheese
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| TJ's Favorite Build-a-Salad Combo Feature |
Pick your favorite salad & add your favorite
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| Edith Fosset's Spiced Chicken |
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| Tender Grilled Steak Tips |
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| Sautéed Shrimp Scampi |
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| Grilled Salmon |
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| Chesapeake Crab Cake |
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| Grilled Pork Tenderloin |
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| The First Bite |
| TJ's Chilled Spring Pea Soup |
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| She Crab Roasted Corn Chowder |
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| Fried Green Tomatoes |
Tomato relish, greens & sour cream
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| Sautéed Barboursville Mussels |
Rich tomato broth, vegetables, thyme & grilled ciabatta
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| Shrimp & Grits with a Twist |
Scallion & cheddar wade mills grits, rolled breaded & fried with sautéed shrimp on spicy tomato butter
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| TJ's Sticky Love Bacon |
Roasted garlic brown sugar glaze & blood orange catsup
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| Creamy Chesapeake Crab Dip & Crostini |
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| Star Hill Stout Bar-B-Que Pork Wings |
With celery, carrots & ranch or bleu cheese
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| AM Fog Mushroom Cakes |
Tender local portobello, shitake & oyster mushroom rounds with thyme, shallots & parmesan, pan seared with red pepper catsup
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| Texas Bird Hot Wings or Tenders |
It wouldn't be TJ's without them hot or mild with celery, carrots & ranch or bleu cheese
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| Tavern Biscuit Sliders |
Bleu cheese burger, pork bbq or chicken with lettuce, tomato, pickle & house catsup
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| Chesapeake Crab Cake Slider |
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| Local Charcuterie & Cheese Board |
Whole grain mustard & crostini
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| TJ's Mac Cheese & Bacon Fries Skillet |
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| Between the Breads |
| Roasted Eggplant Caviar Tapenade & Crostini |
With a choice of tavern fries, sweet fries, apple cider veggie slaw or fruit
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| Edith Fosset's Grilled Chicken |
Spice rubbed with lettuce & marinated veggie slaw on toasted ciabatta with red pepper catsup
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| TJ's Thick & Juicy 1855 Angus Burger |
A full half-pound with your choice of cheddar, swiss, mushrooms or bacon, served on a grilled multi-grain bun with lettuce, tomato, onion & pickle
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| The Tavern Club |
Smoked turkey, virginia ham and swiss, stacked with bacon, lettuce & tomato on toasted honey wheat bread
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| Open Faced Twin Chesapeake Crab Cake |
On grilled herb tavern biscuits with tomato, pickle & lemon aioli
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| Blue Ridge Barbeque |
House smoked applewood pork shoulder, pulled & tossed in a rich apple barbeque glaze with tavern cornbread & apple cider veggie slaw
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| 1855 Angus Beef Steak Cheddar Melt |
Tenderloin tips with balsamic marinated am fog mushrooms, & horseradish cream catsup on toasted ciabatta
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| The Jefferson BLT |
Fried green tomatoes, sticky loves bacon & lettuce on toasted wheatberry with sweet pickle catsup
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| AM Fog Vegetarian Mushroom Burger |
Tender local portobello, shitake & oyster mushroom cake pan seared with red pepper catsup, veggie slaw & bibb lettuce on a grilled multi-grain bun
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| Specialties |
| Served with choice of accompaniment, warm breads & butter. Add-on soup, baby caesar or tavern greens |
| 1855 Angus Independence Ribeye |
12 oz. Char-grilled delmonico with fava bean pesto
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| Roasted Virginia Summer Garden Chicken |
A succulent half on sweet corn succotash with natural jus
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| Citrus Lacquered Salmon |
Pan seared with blood orange & lemon gastric
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| 1855 Angus Monticello Beef Tenderloin |
8 oz. Char-grilled filet finished spring onion garlic butter
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| Chesapeake Crab Medallions |
Old bay lump backfin cakes with grilled lemon aioli
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| Tom's Roasted Double Lamb Rack |
Twin racks finished with strawberry rhubarb chutney
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| Almond Crust Fresh Mountain Trout |
Pan seared & crispy with brown butter sauce
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| Rotunda Pork Trio |
Pork tenderloin medallions and sticky love bacon sided with blue ridge applewood barbeque
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| TJ's 1855 Angus "Pair a Filet |
4 oz. Char-grilled filet with scallion butter, paired with your favorite shrimp scampi, crab cake, seared salmon or grilled chicken
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| TJ's Gourmet Mac & Cheese |
A creamy three cheese blend of white cheddar, parmesan & herb boursin baked with a buttered crumb crust
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price