TLV Mediterranean Resto-Bar & Lounge Menu and Prices
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TLV Mediterranean Resto-Bar & Lounge Menu
| Salads |
| Add tohini $2.50, chicken $5.00 |
| Chopped Salad |
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$15.00 |
Tomato, cucumber, radish, carrots, red onion, parsley & mint leaves, pine nuts, mixed with lemon olive oil dressing
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| Warm Chickpea Salad |
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$15.00 |
Baby spinach, grilled zucchini, roasted red pepper, roasted eggplant, hard boiled egg, warm chickpeas, with tahini & lemon dressing
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| The Healthy One |
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$15.00 |
Black tuscan kale, fennel, apples, kohlrahi, quinoa with lemon dressing
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| Mezze |
| Falafel |
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$7.00 |
Our amazing falafel balls are made of chickepeas, spinces and herbs, served with tahini
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| Hummus |
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$7.00 |
Hummus topped with whole chickpesa, tahini & olive oil
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| Moroccan Carrots |
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$7.00 |
Mixed garden baby carrots in spicy lemon sauce
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| The Double Baked |
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$7.00 |
Our med oven-baked idahi potao with a drizzle of lemon dressing
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| Stuffed Mushrooms |
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$9.00 |
Mushrooms filled with creamy spinach & teriyaki tahini sauce
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| Beets |
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$7.00 |
Beets with cel3ry in citrus dressing & walnut oil
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| Quinoa Tabule |
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$7.00 |
Kale, tomato, squinoa, smint & cilantro lemon dressing
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| Oven Roasted Califlower |
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$7.00 |
Served with lemon dressing
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| Baby Eggplant |
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$9.00 |
Tahini, tomato salsa & pine nuts
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| Med Ceviche |
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$15.00 |
Mixed peppers, carrots, red onions, cilantro, parsley, tossed togehter with a lemon vinaigrette
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| Sous |
| Garden Vegetable Soup |
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$9.00 |
Fresh mixed vegetable, potato & celery
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| Soup of the Day |
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$9.00 |
Please ask our servers
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| Our Hummus |
| Chicken Hummus |
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$11.00 |
Hummus toppe wit whole chickpeas, papika & olive oil
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| Mushrooms Hummus |
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$14.00 |
Hummus topped with a stew fo mushrooms & onions
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| Bolognese Hummus |
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$14.00 |
Hummus topped with ground beef tomatoes, parsley, olive oil
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| Plates |
| Sides $7.00, fries, chopped salad, majadra rice, couscouo,s mashed potato, sauteed spinach |
| Chicken Kebab |
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$20.00 |
Tender chunks of chicken marinated in chef's special blend served with majadra rice & chopped salad
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| Schnitzel |
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$20.00 |
Breaded mediterranean style chicken breast, parsleyh & cilantro. Served wit mashed potatoes & red cabbage salad
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| Shawarma |
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$20.00 |
Swecret chicken shawarma recipe
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| Seniya |
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$19.00 |
Traditional ground beef & lamb seasoned with onion, parsley & spices. Topped with white tahini & pine nuts, served in a hot apan with majadra rice
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| TLV Sliders |
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$18.00 |
Trio of beef burger, lamb burger and merguez burger. Served wit mixed greens, tomatos, red onions & our fries
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| Mediterranean Red Chicken |
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$20.00 |
Whole chicken leg on the bone marinated in morrocan sauce, sweet & hot red pepers, lemon ,cilantro & garlic, served in a pan with a side of couscous
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| Ribeye Steak |
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$34.00 |
Tender aged ribeye steak served wit garden mixed carrots & the double baked potato
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| Grilled Salmon Fillet |
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$34.00 |
Dijon mashed potatoes, sauteed spinach with white wine lemon vinaigrette
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| Branzino |
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$24.00 |
Branzino fillet on quinoa, kalamata olives, baby tomatoes with a white ine lemon sauce
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| Red Tuna |
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$24.00 |
Tuna steak fillet lightly topped with kalamata olives and crispy onions. Served wit okra and crushed baby tomatoes
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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