Toast Prices in Novato, CA 94949
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| To Start |
| To Start (Available after 5 Pm) |
| Marin Miyagi Oyster | $2.00 |
Price per piece. On the half shell, with thyme mignonette.
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| Sweet Chili Riblets | $8.95 |
Tender pork ribs and sweet chili glaze.
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| Cheddar Cheese Fondue |
Aged, medium-sharp Cheddar and Emmenthaler Swiss cheeses, lager beer, garlic and seasonings.
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| Crispy Fried Calamari | $7.95 |
Red pepper remoulade.
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| Fiesta Cheese Fondue |
Cheddar cheese with the flavor of Mexican herbs, spices, jalapeño peppers and salsa. Served with crisp tortilla chips... and made as spicy as you like.
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| Fresh Burrata | $6.95 |
Winter fruit, pistachio herb compote and extra virgin olive oil.
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| Traditional Swiss Cheese Fondue |
Grùyere and Emmenthaler Swiss cheeses, white wine, garlic, nutmeg, lemon and Kirschwasser.
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| Spicy Tombo Tuna Poke Tower | $9.75 |
Avocado, cucumber, onion, tobiko and imitation crab meat.
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| Wisconsin Trio Cheese Fondue |
Fontina, Butterkäse and Buttermilk Bleu cheeses with white wine, fresh scallions and a hint of sherry.
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| Ginger Soy Chicken Skewers | $7.50 |
Chinese honey mustard and Asian slaw.
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| Featured Cheese Fondue |
Enjoy the seasonal cheese fondue showcased in our Big Night Out. Ask your server for pricing.
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| Baked Oyster | $2.00 |
Price per piece. Bacon, garlic, truffle butter and Parmesan.
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| Salmon Cakes | $7.50 |
Crispy cakes with miso, nori, panko with pickled ginger, Asian slaw and wasabi oil.
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| Baked Asparagus | $7.25 |
Brick oven roasted, hard boiled egg vinaigrette, feta cheese and prosciutto.
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| Pumpkin Patch Raviolis | $7.75 |
Goat cheese, spinach, crushed walnuts, fried sage and brown butter.
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| Hot Soups and Chili |
| Hot Soups and Chili |
| Soup of the Day | $5.50 |
Rotating soups made with fresh seasonal ingredients. Call restaurant for soup of the day.
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| Turkey Chili Soup | $6.50 |
With cheddar, green onion and sour cream.
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| California Salad |
Mixed baby salad greens, Roma tomatoes, walnuts and Gorgonzola cheese, with a fresh Raspberry Black Walnut Vinaigrette Dressing.
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| Mushroom Salad |
Sliced mushrooms and crisp greens with a freshly prepared Parmesan Italian Dressing.
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| Chefs Salad |
Crisp greens with Roma tomatoes, cucumbers, sliced eggs, smoked ham and Emmenthaler Swiss cheese, served with our sweet and tangy House Dressing.
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| Featured Salad |
Enjoy the seasonal salad showcased in our Big Night Out. Ask your server for pricing.
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| Cool Salads |
| Cool Salads |
| House Salad | $6.50 |
Romaine, baby greens and radicchio with tomato, cucumber, red onion and crostini.
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| Caprese Salad | $8.95 |
Fresh mozzarella, tomatoes, olives, red onion, basil, baby arugula, olive oil and balsamic.
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| Signature Selection | $49.00 |
Tenderloin, shrimp, teriyaki-marinated sirloin, boneless breast of chicken and fresh fish fillet.
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| Apple and Fennel Salad | $7.50 |
Crisp apples, fennel, blue cheese, walnuts and champagne vinaigrette.
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| Pacific Rim | $52.00 |
Teriyaki-marinated sirloin, shrimp, peppered pork tenderloin, breast of duck, boneless breast of chicken and potstickers.
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| Hail Caesar Salad | $9.95 |
Cut romaine hearts, garlic, olive oil, lemon juice, grana padana and sun-dried tomato crostini.
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| Surf & Turf | $85.00 |
Twin lobster tails, filet mignon medallions and Portobello mushrooms.
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| Thai Beef Salad | $12.95 |
Grilled skirt steak, mango, soba noodles, spring greens, peanuts and green curry vinaigrette.
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| Roasted Beet and Sonoma Goat Cheese Salad | $11.50 |
Baby spinach, roasted red beets, fresh oranges, red onion walnuts, bacon, goat cheese and balsamic.
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| Chinese Almond Chicken Salad | $10.95 |
Marinated grilled chicken, crispy rice noodles, bean sprouts, mandarin orange, green onion, cilantro and sesame ginger vinaigrette.
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| Salmon Salad | $13.95 |
Chilled asparagus, fingerling potatoes, red onion, hard boiled egg, tomato, crostini dill mustard vinaigrette and olive tapenade and vinaigrette.
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| Chicken Apple Salad | $11.50 |
Mixed greens with grilled chicken, shaved fennel, Fuji apple, blue cheese and walnuts.
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| Toast Cobb Salad | $11.95 |
Diced chicken, avocado, bacon, blue cheese, tomato, hard boiled egg, grapes and champagne vinaigrette.
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| Classics |
| Classics |
| Old Fashioned Meatloaf | $12.95 |
Peas, carrots, mashed potatoes and mushroom gravy.
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| Beer Battered Fish and Chips | $14.50 |
Crispy battered fresh local cod with malt vinegar and tarter sauce.
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| The French Quarter | $19.00 |
Cajun-seasoned shrimp, tenderloin, breast of chicken and Andouille sausage.
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| Buttermilk Fried Chicken | $14.95 |
Brown butter mashed potatoes, jalapeno cheddar cornbread, corn on the cob and coleslaw.
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| Teriyaki- marinated Sirloin | $17.00 |
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| Chicken Pot Pie | $11.50 |
Black pepper crust and farmers market autumn vegetables.
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| Filet Mignon Medallions | $19.00 - $26.00 |
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| Seafood Trio | $18.00 |
Shrimp, scallops and fresh fish fillet.
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| Breast of Chicken | $16.00 |
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| Shrimp & Sirloin | $18.00 |
Shrimp paired with teriyaki-marinated sirloin.
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| Twin Lobster Tails | $47.00 |
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| The Vegetarian | $15.00 |
Fresh vegetables, tofu, artichoke hearts, Portobello mushrooms and spinach and Gorgonzola ravioli.
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| Featured Entrée |
Enjoy the seasonal entrée showcased in our Big Night Out. Ask your server for pricing.
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| Pizzeria |
| Pizzeria |
| Margherita Pizza | $12.50 |
Lite tomato sauce, roasted tomato, fresh mozzarella, basil and oregano.
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| Salsiccia Pizza | $13.50 |
Mild Italian sausage, mushroom, mozzarella, Parmesan, lite tomato sauce and herbs.
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| Go Green Pizza | $12.95 |
Pesto sauce topped with spinach, broccoli, garlic, mozzarella and grana padano.
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| The Greco Pizza | $12.95 |
Pesto, olives, tomato, artichoke, feta and oregano.
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| Funghi Pizza | $12.95 |
Tomato sauce, crimini mushrooms, shittake, smoked mozzarella, truffle essence and arugula.
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| Potato Bacon Pizza | $11.95 |
Fingerling potatoes, garlic cream, bacon, onions, fontina and arugula.
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| Pepperoni Pizza | $12.95 |
Lite tomato sauce, mozzarella, basil and Parmesan.
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| The Spaniard Pizza | $12.95 |
Chorizo, jalapenos, tomato, smoked mozzarella and chipotle cream.
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| Polpette Pizza | $12.95 |
Meatballs with mozzarella, tomato sauce, red onion, Parmesan and herbs.
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| BBQ Chicken Pizza | $13.25 |
Grilled chicken, red onion, corn, cilantro, smoked mozzarella and sweet BBQ sauce.
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| Pasta |
| Pasta |
| Spaghetti and Meatballs | $12.95 |
Slow simmered marinara with tender beef and pork meatballs.
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| Chicken Penne | $13.95 |
Crimini mushrooms, sun dried tomatoes, creamy basil pesto and Parmesan.
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| Angel Hair and Scampi | $14.95 |
Prawns, cherry tomato, broccoli and lemon garlic sauce.
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| Butternut Squash Risotto | $13.50 |
Chanterelle mushrooms, herb oil and Parmesan.
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| On a Bun |
| On a Bun |
| Toast Burger | $10.95 |
1/2 lb. Angus beef with smoked mozzarella, caramelized onions and a tangy red pepper aioli on a classic American bun. Served with fries, salad or a cup of soup. Made with home-made buns.
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| Build a Burger | $8.95 |
Served with fries, salad or a cup of soup. Made with home-made buns.
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| Toast Turkey Burger | $10.95 |
1/2 lb. ground turkey grilled with smoked mozzarella, roasted tomatoes and red pepper aioli. Served with fries, salad or a cup of soup. Made with home-made buns.
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| BBQ Pulled Pork | $10.95 |
Tender smoky pork stacked on toasted bun with Memphis slaw. Served with fries, salad or a cup of soup. Made with home-made buns.
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| Grilled Lamb Burger | $12.95 |
Moroccan spices, arugula, roasted tomato, red onion and cucumber yogurt. Served with fries, salad or a cup of soup. Made with home-made buns.
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| Sesame Tuna Sandwich | $13.95 |
Sesame crusted tombo tuna, Asian slaw, avocado and wasabi aioli. Served with fries, salad or a cup of soup. Made with home-made buns.
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| Grilled Salmon | $12.95 |
Soy-glazed, Asian slaw, avocado and wasabi aioli. Served with fries, salad or a cup of soup. Made with home-made buns.
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| Grilled Chicken | $11.95 |
Arugula, tomato, red onion, marinated roasted peppers, pesto and mozzarella. Served with fries, salad or a cup of soup. Made with home-made buns.
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| Grilled Marinated Steak | $13.50 |
Grilled marinated skirt steak, arugula, tomato, Swiss, caramelized onions, whole grain mustard and horseradish aioli. Served with fries, salad or a cup of soup. Made with home-made buns.
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| Grilled Reuben | $12.50 |
Corned beef sliced thin on rye with Swiss, thousand island and sauerkraut. Served with fries, salad or a cup of soup. Made with home-made buns.
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| Classic BLT | $10.95 |
Lots of bacon on sourdough. Served with fries, salad or a cup of soup. Made with home-made buns.
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| Seasonal |
| Seasonal |
| Grilled King Salmon | $16.95 |
Pearl barley almondine, dried fruits, sauteed spinach and charred Meyer lemon aioli.
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| Grilled Skirt Steak Frites | $18.95 |
Soy glazed skirt steak, chili ginger fries, tropical salsa and pea shoots.
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| Citrus Marinated Roasted All Natural Pork Chop | $16.75 |
Bacon braised chard, corn spoon bread, apple butter and natural jus.
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| Red Wine Braised Short Ribs | $16.95 |
Mushroom truffle risotto, roasted asparagus and lemon herb bread crumbs.
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| Brick Chicken | $14.50 |
Half chicken, de-boned, polenta, grilled broccoli, salsa Verde and whole grain mustard sauce.
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| Sides |
| Sides |
| Mashed Potatoes | $4.00 |
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| Sauteed Mixed Vegetables | $4.95 |
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| Parmesan Truffle Fries | $4.95 |
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| Garlic Fries | $4.25 |
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| Crispy Fries | $3.50 |
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| Roasted Fingerling Potato | $4.50 |
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| Blue Cheese Fries | $4.95 |
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| Jalapeno Cheddar Corn Bread | $3.00 |
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| Sauteed Spinach | $4.95 |
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| Polenta Fritters | $4.50 |
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| Sauteed Veggies | $5.95 |
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| Desserts |
| Desserts |
| Pumpkin Pie Bread Pudding | $6.50 |
Poached cranberries, candied walnuts and maple caramel.
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| Chocolate Molten Cake | $6.95 |
Berry sauce and vanilla ice cream.
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| Toast Apple Tart Tartin | $6.25 |
Baked apples on pastry dough, hazelnut butter, caramel sauce and vanilla ice cream.
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| Caramel Chocolate Tart | $7.95 |
Brulee bananas and sea salt.
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| House Made Sugar Dusted Doughnuts | $6.95 |
Filled with lemon curd and warm rosemary honey dipping sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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