Tobacco Company Prices in Richmond, VA 23219
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cold Appetizers |
| Ahi | $14.95 |
ruby red tuna dipped in Asian spices and sesame seeds, seared rare over sesame ginger slaw, drizzled with beer mustard sauce. Served with pickled ginger and wasabi.
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| Shrimp Cocktail | $14.95 |
five steamed Jumbo Shrimp served with a lime-horseradish cocktail sauce.
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| Hot Appetizers |
| Spinach and Artichoke Dip | $10.95 |
chopped spinach and artichokes with Fontina, mozzarella, cream cheese, and parmesan served with crisp lavash.
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| Coconut Shrimp | $11.95 |
five large black tiger shrimp battered in flaky coconut, fried and served with cajun tartar and chili mango sauce.
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| Crab Croquettes | $13.95 |
three crab fritters lightly seasoned with Old Bay, served with Cajun tartar and lime-horseradish cocktail sauce.
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| Fried Yellow Tomatoes | $7.95 |
southern-style vine ripened yellow tomatoes, breaded, deep fried, and served with roasted red pepper vinaigrette and pesto mayonnaise.
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| Calamari | $11.95 |
crispy fried calamari tossed with edamame, served with chili mango sauce and a honey wasabi aioli.
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| Soups |
| She Crab Soup | $6.25 - $7.25 |
prepared with delicate crab, dry sherry and diced peppers.
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| Soup of the Day | $5.95 - $6.95 |
prepared fresh daily by our Chefs
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| Salads |
| Company Salad | $6.95 |
wild field greens, shredded carrots, cherry tomatoes, and sliced cucumbers with your choice of dressing.
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| Baby Arugula Salad | $8.95 |
fresh baby arugula with Chevre cheese topped with black pepper, a balsamic reduction and extra virgin olive oil.
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| Spinach Salad | $9.95 |
baby spinach with shaved imported parmesan cheese, grilled red onions, chopped egg, and spicy southern pecans with warm balsamic bacon dressing.
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| Caesar Salad | $7.95 |
crisp romaine, imported parmesan cheese and garlic croutons in our own caesar dressing.
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| Wasabi Caesar Salad |
a spicy twist on our classic Caesar. Crisp romaine, imported parmesan cheese and garlic croutons in wasabi Caesar dressing with bleu cheese crumbles.
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| Grilled Chicken, Spinach And Fruit Salad | $12.95 |
baby spinach leaves, granny smith apples, fresh raspberries, spicy southern pecans, dried cranberries, grilled onions, topped with sliced grilled chicken breast and imported Parmesan cheese with rasp
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| Classic Caesar Salad | $10.95 |
a bed of romaine lettuce, tossed with classic caesar dressing and pecorino cheese. topped with optional sliced grilled chicken breast. also available blackened.
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| T.C. Grilled Caesar | $11.95 |
grilled baby Artisan romaine with sliced grilled chicken breast, fire roasted corn relish, garlic toast points, and Creole Caesar dressing. also available blackened.
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| Kale Chopped Salad | $12.95 |
a blend of baby kale and romaine lettuce, turkey, avocado, egg, and bacon tossed with parmesan peppercorn dressing and topped with crispy tortilla strips.
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| New York Strip | $15.95 |
grilled 8 oz. Certified Angus Beef New York Strip steak served with a salad of chopped romaine, spicy southern pecans, bleu cheese crumbles, cherry tomatoes and roasted red peppers, tossed with a cre
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| Blackened Ahi Tuna | $14.95 |
ruby red tuna blackened and sliced over artisan baby romaine lettuce with a black eyed pea, corn, and roasted garlic relish, topped with wasabi honey dressing.
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| Pastas |
| Sausage And Parmesan Pasta | $21.95 |
imported prosciutto, Italian sausage, roasted cherry tomatoes, and sautéed spinach tossed in a house made red pepper parmesan cream over linguini.
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| Steaks |
| We take pride in serving only Certified Angus Beef. |
| Slow Roasted Prime Rib Of Beef | $29.95 |
a signature entrée for over 35 years. 12 ounces of slowly roasted prime rib, served with au jus, baked potato and vegetable du jour.
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| Filet Mignon | $34.95 - $42.95 |
grilled filet, served with buttery whipped potatoes, grilled asparagus and crispy shoestring onions.
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| Prime New York Strip | $42.95 |
grilled 12 ounce prime new york strip served with rustic hash browns, and brussels sprouts.
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| Coffee Cowboy Steak | $36.95 |
grilled 14 ounce ribeye seasoned with espresso coffee and ancho chili powder rub, served with buttery whipped potatoes and collard greens.
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| Top Sirloin | $24.95 |
grilled 8 ounce sirloin steak served with a baked potato, grilled asparagus, and crispy shoestring onions.
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| Steak Oscar | $44.95 |
grilled 8 ounce filet topped with Jumbo lump crab meat and béarnaise sauce, and served with whipped potatoes and asparagus.
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| Seafood |
| Company Crab Cake | $26.95 |
seared jumbo lump crab cakes with roasted butternut squash, grilled asparagus, a fried yellow tomato, and Cajun tartar sauce.
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| Seared Scallops | $29.95 |
pan seared diver sea scallops served over roasted green pepper risotto with creamy pesto sauce.
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| Seafood Pasta | $29.95 |
salmon, shrimp, scallops, and crabmeat in a dill cream sauce over linguini.
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| Ahi Tuna | $25.95 |
pan seared Ahi Tuna with red and golden ginger beets, seaweed salad, and honey wasabi aioli.
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| Mahi Mahi | $25.95 |
pan seared blackened Mahi Mahi served with a honey jalapeno black bean cake, red & yellow tomato salsa, and cilantro lime crème fraiche.
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| Grilled Salmon | $24.95 |
Grilled Northern Atlantic salmon with a sweet corn, tomato, and avocado relish, grilled asparagus and a fig infused balsamic glaze.
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| Specialties |
| Company Chicken | $21.95 |
lightly breaded and sautéed breast of chicken with artichokes, sun dried tomatoes, and shiitake mushrooms in a sherry cream sauce. Served with buttery whipped potatoes, and vegetable du jour.
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| Company Meatloaf | $21.95 |
tender certified angus beef meatloaf slowly baked with a southern comfort mushroom sauce. served with buttery whipped potatoes and vegetable du jour.
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| Glazed Pork Tenderloin | $22.95 |
molasses glazed grilled pork tenderloin served with whipped sweet potatoes, roasted brussels sprouts and homemade apple butter.
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| Starters |
| She Crab Soup | $5.95 - $6.95 |
prepared with delicate crab, dry sherry and diced peppers.
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| Soup Of The Day | $5.95 - $6.95 |
prepared fresh daily by our chef.
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| Company Salad | $6.95 |
wild field greens, shredded carrots, cherry tomatoes, and sliced cucumbers with your choice of dressing.
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| Entrees |
| Southern Style Eggs Benedict | $10.95 |
english muffins topped with canadian bacon, poached eggs and hollandaise. served with asparagus and seasonal fresh fruit.
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| Crab Cake Benedict | $14.95 |
crispy crab cakes topped with tomato slices, poached eggs, and wasabi hollandaise. Served with asparagus and seasonal fresh fruit.
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| Fish Tacos | $13.95 |
chef's choice of fresh catch, grilled fish with shredded Nappa cabbage, red & yellow tomato salsa, and cilantro lime crème fraiche. Served with your choice of side.
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| Grilled Salmon | $14.95 |
blackened salmon topped with red & yellow tomato salsa, cilantro lime crème fraiche, and served with a black bean cake and asparagus.
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| Burgers |
| all burgers are served with your choice of fries, potato salad, coleslaw, Roma feta pasta salad, or seasonal fresh fruit. Substitute a cup of soup or Company Salad for $4.00 |
| All American Burger | $10.95 |
8 oz. Certified Angus Beef burger with American cheese, lettuce, tomato, red onion and pickle served on a potato roll.
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| Backwoods Burger | $11.95 |
8 oz. Certified Angus Beef burger topped with cheddar cheese, Applewood bacon, crispy fried shoestring onions, lettuce, tomato, and T.C. barbecue sauce, served on a pretzel bun.
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| Black 'n Bleu Burger | $11.95 |
8 oz. Certified Angus Beef burger with blackened seasoning. Topped with bleu cheese, sautéed mushrooms and onions, lettuce, and tomato, served on a potato roll.
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| Black Bean Burger | $8.95 |
Black bean burger spiced with jalapeño and honey topped with guacamole, leaf lettuce, and red & yellow tomato salsa, served on a potato roll.
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| Sandwiches |
| all sandwiches are served with your choice of fries, potato salad, coleslaw, Roma feta pasta salad, or seasonal fresh fruit. Substitute a cup of soup or Company Salad for $4.00 |
| The Ultimate Grilled Cheese | $9.95 |
parmesan and butter brushed grilled texas toast, stuffed with fried yellow tomatoes, sharp cheddar, fontina cheese and baby spinach. served with horseradish roasted red pepper dressing.
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| Grilled TCR Cuban Sandwich | $9.95 |
thinly sliced ham, roast pork, our southern pulled pork bbq, swiss cheese, pickle and mustard sauce grilled on a hoagie roll. served with a dollop of coleslaw.
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| Virginia Crab Cake Sandwich | $11.95 |
Chesapeake Bay style crab cake sandwich with lettuce and tomato served on a potato roll, with Cajun tartar sauce.
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| Tobacco Company Club | $9.95 |
roasted turkey breast, ham, applewood bacon, cheddar cheese, lettuce and tomato with a light cranberry mayonnaise on rosemary ciabatta bread.
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| Shockoe Chicken Sandwich | $11.95 |
grilled chicken breast topped with sliced ham, Swiss cheese, lettuce, tomato and red onion, served on a pretzel bun with honey mustard sauce.
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| Frank's Fried Chicken Sandwich | $10.95 |
fried chicken breast drenched in T.C. Honey Buffalo sauce, with red onions, lettuce, and tomato, on a potato roll with creamy gorgonzola dressing.
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| Soup & 1/2 Chicken Salad Sandwich | $9.95 |
Choice of soup with our Tobacco Company Chicken Salad Sandwich. Made with all white meat chicken, whole grain mustard, red onions and celery on multi-grain bread with lettuce and tomato.
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| Southern Barbecue Sandwich | $10.95 |
pulled pork, slow roasted for over 14 hours. Served on a potato roll with a dollop of coleslaw.
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| Desserts |
| Butter Cake for Two | $10.95 |
our signature dessert. unbelievable. trust us. creamy, moist, delicious. blended with extra butter and cream cheese before baking. served warm topped with vanilla ice cream, strawberries and chocolat
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| Curles Neck Pecan Pie | $7.95 |
indulge in a slice of southern homemade pecan pie made with fresh cracked pecans from the famous Curles Neck Farm topped with vanilla ice cream.
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| Mary Martin's Peach Melba Cheese Pie | $6.95 |
our famous cheese pie served on raspberry sauce with sliced peaches.
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| Florida Key Lime Pie | $7.95 |
made with real key limes, in a pecan, gingersnap, graham cracker & coconut crust topped with whipped cream and served on raspberry sauce.
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| Company Apple Pie | $6.95 - $7.95 |
traditional apple pie made with york imperial apples, vanilla, brown sugar and a touch of nutmeg.
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| Tiramisu | $6.95 |
ladyfingers soaked in rum, kahlua and marsala, layered with mascarpone cheese and cream.
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| Old Fashioned Hot Fudge Cake | $6.95 |
premium vanilla ice cream, hot fudge, and fresh whipped cream served on a warm walnut brownie.
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| English Trifle | $6.95 |
pound cake & vanilla custard topped with blueberries and toasted coconut.
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| Molten Chocolate Truffle Cake | $7.95 |
served on crème anglaise with vanilla bean ice cream.
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| Martinis |
| Grapefruit Cosmo |
belle isle ruby red grapefruit moonshine, triple sec, lime juice, and red grapefruit juice
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| Honey Habanero Martini |
belle isle honey habanero moonshine, triple sec, sprite, sour mix, lime juice, and red grapefruit juice, served with a salt rim.
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| The Tc Cosmo |
pinnacle orange vodka, triple sec, lime juice, and cranberry juice.
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| The Tc Lemon Drop |
fresh squeezed lemon, pinnacle citrus vodka, triple sec, sweet & sour mix, and a splash of sprite.
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| Blueberry Martini |
pinnacle blueberry vodka, triple sec, blue curacao with a sugar rim, and fresh blueberries.
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| Belvedere Martini |
a classic vodka martini with chilled belvedere vodka served straight up or dirty.
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| Pomegranate Martini |
pinnacle pomegranate vodka, triple sec, lime juice, and sweet & sour mix with a splash of cranberry.
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| Birthday Cake Martini |
pinnacle whipped vodka, white cacao, amaretto, godiva white chocolate liqueur, and half & half topped with whipped cream.
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| Raspberry Martini |
pinnacle raspberry, raspberry liqueur, lemon juice, triple sec, and sweet & sour mix.
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| Key Lime Martini |
pinnacle vanilla vodka, lime juice, pineapple juice, sweet & sour mix, and whipped cream.
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| Classics |
| Mint Julep |
maker's mark 46 bourbon, simple syrup & fresh mint.
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| Harvey Wallbanger |
pinnacle vodka, galliano liqueur & orange juice.
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| Side Car |
grand marnier liqueur, hennessy vsop & lemon juice.
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| Mai Tai |
rum, crème de noyaux, triple sec & orange juice.
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| Top Shelf Long Island Iced Tea |
pinnacle vodka, cuervo silver tequila, bacardi rum, tanqueray gin and triple sec.
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| Knob Creek Rye Manhattan |
knob creek rye and sweet vermouth.
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| Tom Collins |
gin, lemon juice & club soda.
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| Draft Beer |
| ask your server about rotating drafts. |
| Chimay Triple |
Belgian golden tripel brewed in chimay, belgium
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| Sweet Water 420 |
west coast style extra pale ale brewed in Atlanta, georgia
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| Guinness Stout |
dry irish stout brewed in Dublin, ireland
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| Devil's Backbone Vienna Lager |
Vienna style lager locally brewed in roseland, va
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| Hardywood Park Singel |
belgian style blonde ale, locally brewed in richmond, va.
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| Legend Brown Ale |
british brown ale, locally brewed in richmond, va.
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| Center of the Universe Pocahoptas |
india pale ale locally brewed in Ashland, va
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| Blue Mountain Kolsch 151 |
german style ale locally brewed in afton, va
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| Bold Rock Virginia Apple Cider |
hard apple cider, locally brewed in nellysford, va
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| Large Format |
| Chimay Blue Grand Reserve |
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| Chimay Red Premium |
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| Blue Mountain Local Species |
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| Legend Golden I.p.a. |
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| Abita ANDYGATOR |
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| Ommegang Hennepin |
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| Craft Bottles |
| Cider |
crispin brut cider.
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| Pilsner/belgian White |
Hoegaarden (Belgian white)
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| I.p.a. |
dogfish head 60 minute i.p.a.
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| Ginger Beer |
crabbie's original ginger beer
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| Stout |
goodwood bourbon barrel stout
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| Domestic / Import |
| Blue Moon |
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| Bud Light |
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| Budweiser |
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| Coors Light |
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| Corona |
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| Michelob Ultra |
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| Miller Lite |
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| Heineken |
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| Stella Artois |
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| Yuengling |
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| Buckler Non-alcoholic |
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| Premium Liquors - Cognacs & Cordials |
| Hennessy Xo |
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| Hennessy Richard |
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| Remy Martin Xo |
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| Courvoisier Xo |
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| Grand Marnier Cuvee Du Centenaire |
100 year anniversary
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| Grand Marnier Cent Cinquantenaire |
150 year anniversary
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| Premium Liquors - Scotch Whisky |
| Johnnie Walker Blue |
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| Glenmorangie 10 Year |
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| Glenmorangie 18 Year |
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| Oban 14 Year |
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| Lagavulin 16 Year |
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| Macallan 12 Year |
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| Premium Liquors - Tequila |
| Herradura Reposado |
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| Patron Silver |
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| Patron Anejo |
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| Patron Gran Platinum |
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| Don Julio Real |
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| Don Julio 1942 |
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| Main |
| Spinach and Artichoke Dip | $10.95 |
chopped spinach and artichokes with Fontina, mozzarella, cream cheese, and parmesan served with crisp lavash.
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| Southern Rock Oysters | $11.95 |
four Chesapeake Bay oysters topped with house made white cheddar pimento cheese, sautéed spinach, and Virginia ham.
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| Backbay Crab Croquettes | $13.95 |
lump crab meat lightly seasoned with mobjack bay spice and deep-fried, served with cajun and horseradish sauce.
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| Shrimp Cocktail | $14.95 |
five large steamed gulf shrimp served with a lime-horseradish chili cocktail sauce.
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| Calamari | $11.95 |
crispy fried calamari tossed with edamame, served with chili mango sauce and a honey wasabi aioli.
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| Fried Yellow Tomatoes | $7.95 |
vine ripened yellow tomatoes lightly breaded and deep-fried, topped with shaved fennel salad and avocado vinaigrette.
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| Pork Tenderloin Sliders | $8.95 |
pecan crusted pork tenderloin with fresh broccoli slaw on King Hawaiian rolls.
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| Beef Tenderloin Sliders | $11.95 |
seared beef tenderloin medallions served on poppy seed challah rolls and topped with fresh horseradish apple slaw.
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| T.C. Burger | $12.95 |
8 ounce burger with fontina cheese, horseradish slaw and tcr steak sauce, served with crisp sweet potato fries.
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| Virginia Pulled Pork BBQ Sliders | $8.95 |
Pulled Virginia pork BBQ served on potato buns topped with spicy bourbon sauce, and creamy coleslaw.
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| Coconut Shrimp | $11.95 |
five large black tiger shrimp battered in flaky coconut and deep-fried, served with cajun tartar and chili mango sauce.
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| Edamame Hummus Platter | $7.95 |
Ground edamame with garlic, coriander, cumin, and lemon zest, topped with toasted sesame seeds. Served with grilled pita bread, sliced cucumbers, and carrots.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price