Tocaya Organica by Toca Madera Sunset Prices in West Hollywood, CA 90069
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Coffee |
| Cold Brew | $4.00 |
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| Espresso | $3.00 |
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| Macchiato | $3.50 |
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| Cappuccino | $4.00 |
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| Americano | $4.00 |
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| Latte | $4.00 |
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| Pour Over Single Origin | $5.00 |
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| Specialty Coffee |
| Mocha | $4.00 |
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| Vanilla Latte | $5.00 |
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| Chai Latte | $5.00 |
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| Horchata Latte | $6.00 |
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| A Vatos Fix | $5.00 |
Cafe de olla, milk, sugar.
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| Happy Bee | $5.00 |
Canela and honey, almond milk.
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| Iced Teas and Aguas Frescas |
| Iced Tea | $2.95 |
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| Lemonade | $2.95 |
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| Horchata | $3.95 |
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| Cucumber Mint Limeade | $2.95 |
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| Ginger Lemonade | $2.95 |
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| Juan Palmer | $2.95 |
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| Green Tea | $2.95 |
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| Tea |
| English Breakfast Tea | $4.00 |
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| Citron Green Tea | $4.00 |
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| Fresh Mint Tea | $5.00 |
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| Organic Chamomile Tea | $5.00 |
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| Masala Chai Tea | $4.00 |
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| Salads |
| The Runyan Salad | $11.95 |
Rocket arugula tossed with tequila-soaked golden raisins, Serrano chile, chia seeds, marcona almonds and chipotle honey-lime vinaigrette. Chef suggests: ahi tuna dulce & queso manchego
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| Sunset Chop Chop Salad | $11.95 |
Butter lettuce and crispy romaine tossed with corn salsa, poached pear tomato, red onion, cannellini beans, cucumber, crispy tortilla crumble and spicy citrus dressing. Chef suggests: chicken tinga a
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| Caesar Chavez Salad | $11.95 |
Baby kale and butter lettuce tossed with lime pepita seeds, jalapeno cilantro croutons, vegan 'bac'n' crispies and chipotle Caesar dressing. Chef suggests: chipotle dusted tofu and vegan chipotle jac
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| Muscle Beach Salad | $11.95 |
Baked crispy corn tortilla layered with black bean puree, corn salsa, shaved butter lettuce and lemon Dijon vinaigrette. Chef suggests: turkey picante and queso fresco.
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| Mind Over Matter Salad | $11.95 |
Quinoa and shredded kale tossed with cannellini beans, avocado, chipotle dusted almonds, lime pepitas seeds, pico de gallo and cracked pepper red-wine vinaigrette. Chef suggests: soyrizo and vegan mo
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| Bowls |
| Fajita del Rey Bowl | $11.95 |
Sauteed poblano peppers and onions in sweet chipotle, Spanish rice, black bean puree with chipotle vegan sour cream, guacamole and pico de gallo. Chef suggests: chicken tinga and queso fresco.
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| Tree Hugger Bowl | $11.95 |
Quinoa, chile dusted pumpkin seeds, lime scented peanuts, black beans, avocado, corn salsa and smoked pepper salsa. Chef suggest: turkey picante and queso fresco.
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| The Beet Down Bowl | $11.95 |
Red beets, rocket arugula, shredded kale, golden raisins, toasted chile almonds and blood orange vinaigrette. Chef suggests: chipotle dusted tofu and vegan chipotle jack.
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| PCH Bowl | $11.95 |
Cilantro-infused brown rice, stewed green lentils, garbonzo beans, sweet potato and pickled onions. Chef suggests: turkey picante and queso fresco.
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| En Fuego Bowl | $11.95 |
Street corn, jalapeno cabbage, diablo salsa, avocado, lime and Spanish rice. Chef suggests: carne asada and queso manchego.
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| Tacos |
| Cali Green Taco | $3.00 |
Butter lettuce shell, garlic mojo and jicama Serrano slaw. Chef suggests: chipotle dusted tofu and vegan mozzarella.
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| Barrio Style Taco | $3.00 |
Roasted jalapeno tomatillo salsa, fresh red onion and cilantro. Chef suggests: carne asada and jalapeno jack.
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| The Everyday Taco | $3.00 |
Pico de gallo, salsa roja and cilantro. Chef suggests: turkey picante and queso manchego.
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| O.C.B. Taco | $3.00 |
Orange citrus salsa with red and green onion, Serrano chile. Chef suggests: ahi dulce and vegan chipotle jack.
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| The Zuma Taco | $3.00 |
Shaved cabbage, sweet chipotle sauce, cilantro and vegan sour cream. Chef suggests: ahi dulce and queso manchego.
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| Combo |
| 2 Tacos and 2 Sides Combo | $9.95 |
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| Wraps |
| Chop and Roll Wrap | $9.95 |
Butter lettuce and crispy romaine tossed with poblano brown rice, poached pear tomato, red onion, cannellini beans, cucumber and spicy citrus dressing. Chef suggests: carne asada and jalapeno jack.
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| Poblano in a Blanket Wrap | $9.95 |
Sauteed poblano peppers and onions in sweet chipotle, Spanish rice and black bean puree with chipotle vegan crema, guacamole and pico de gallo. Chef suggest: chicken tinga and queso fresco.
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| The Boho Wrap | $9.95 |
Cilantro-infused brown rice, stewed red lentils, garbanzo beans, sweet potato, pickled onions and roasted pepper romesco. Chef suggests: chipotle dusted tofu and vegan chipotle jack.
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| The Caesar Pleaser Wrap | $9.95 |
Baby kale and butter lettuce tossed with lime pepita seeds with jalapeno cilantro croutons, chia seeds and chipotle Caesar dressing. Chef suggests: chipotle dusted tofu and vegan mozzarella.
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| The Burner Wrap | $9.95 |
Grilled tajin-spiced veggies, chipotle mojo, sweet chile sauce and poblano brown rice. Chef suggests: turkey picante and jalapeno jack.
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| Sides |
| Salsa Flight | $2.95 |
Warm corn tortilla chips with pico de gallo, avocado tomatillo salsa, diablo salsa and fire sauce.
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| Guacamole | $2.95 |
Locally sourced avocados, pomegranate seeds, lime pepitas, jalapeno, cilantro and housemade crispy plantain chips.
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| Sweet Corn Tamales | $2.95 |
Roasted pasilla chiles and fresh sweet corn, served with fire roasted tomato salsa and avocado tomatillo sauce.
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| Spanish Rice | $2.95 |
Guajillo and tomato salsa.
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| Street Corn | $2.95 |
Roasted corn served off the cob with cotija cheese and chipotle powder.
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| Black Beans | $2.95 |
Chipotle scented black beans topped with choice of cheese.
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| Grilled Tajin Vegetables | $2.95 |
Seasonal.
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| Quinoa Salad | $2.95 |
Organic quinoa, cucumber, red onion, Roma tomato, cilantro and citrus vinaigrette.
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| Poblano Brown Rice | $2.95 |
Brown rice with roasted pasilla peppers, Spanish olive oil and smoked paprika.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price